【商品名（製品名）】
笹南りんご, サンふじ
【種類】
Malus pumila Mill.
【卸地】
福島県福島市笹谷字原林 (笹谷南部果樹農業協同組合)
【名前の由来】
It is especially carefully selected among Sun Fuji Apple. Reason for high sugar content.It is also hung on “Mt. Fuji” after Fujisaki Town, Aomori Prefecture, which is the birthplace of training.
【主な特徴】
On March 14, 2022, at an orphanage in Fukushima City, this spring, an electric kettle (an electric boiler based on the principle of generating heat by electricity and warming it) was sold as a home appliance to students graduating from the school. Most of the handy type electric kettles that are available are small ones with a size of 0.15 to 1.2 liters, and even large electric kettles with a size of about 0.5 liters are popular. It has the convenience of boiling quickly. It is not intended to make a large amount of hot water at one time, and it is usually used to boil only a small amount of hot water. It is more efficient than boiling water with a gas stove. It is possible to make hot water quickly. It is assumed that the boiling water will be used up quickly, and it is unexpected to keep it warm for a long time. However, there is no heat retaining function, which is a big difference from the electric kettle.) Daily necessities such as were given. This initiative is being promoted by the NTT Fukushima Group DenDen Arinomi Association, a volunteer organization formed by NTT East Fukushima Group employees (including retired OBs and OGs), to support children in orphanages as part of their social contribution activities. It seems to be done every year. The “DenDen Arinomi Association” seems to be planning to continue activities to support the growth of children from next year onwards. Fukushima City Regional Blessing Safety Measures Council (Secretariat): 3-1 Gorouchi Town, Fukushima City Fukushima City Agricultural Administration Department, Agricultural Promotion Office: In Fukushima City, “environmentally friendly fruit manufacturing” is always carried out. Fukushima City seems to be working to minimize the amount of pesticides (insecticides) used for peach, pear, and apple cultivation by using communication disruptors (sex pheromones). I’ve heard that the use of contact disruptors can prevent pests from mating and reduce the density of pests. Members of regional organizations: Fukushima City, Fukushima District Rice Wholesale Commercial Cooperative, Hitoshi Ito Co., Ltd., Fukushima City Tourism Farm Association, Kanno Rice Co., Ltd., Fukushima Farmers’ Federation Direct Agricultural Cooperative, Yamaroku Store Co., Ltd., Date rice hull Co., Ltd., Imagawaya Co., Ltd. , Fukushima Mirai Agricultural Cooperative, Fukushima Daiichi Food Wholesale Cooperative, Watanabe Machinery Co., Ltd., Sasaya Southern Fruit Tree Agricultural Cooperative. Report of death. Mr. Hiroshi SAITO, 94 years old, September 10, 2021: Former Sasaya Southern Fruit Tree Agricultural Cooperative President, Sasaya, Fukushima City. 6:00 pm on the 13th and noon on the 14th of the farewell ceremony. Both are JA Hall Yasuragi. Mourner: Mr. Toshio, the eldest daughter’s husband. We would like to express our deepest sympathies and condolences for the death and pray for the souls from the bottom of our hearts. With gratitude and respect for the pioneer farmers who laid the foundation. “Sun-Fuji”, Which is cultivated without a purse, can be exposed to Sun light compared to Fuji, and tends to have a stronger sweetness. Rich in sweetness made by crossing Ralls Janet（Kokko; Originated in the United States Commonwealth of Virginia（caleb ralls farm）. Around 1868 (Keio 4, the first year of the Meiji era) or (Meiji 4). In Japan, it has been active as a key variety of apple production for more than 100 years in the Meiji, Taisho and Showa eras. The unification of names was realized in 1900 (Meiji 33), and until then, the names differed depending on the region. It is useful as the latest species.）and Delicious, with plenty of juice and crunchy. This is a selection of products. Only those that have passed the sugar content, appearance, coloring, shape, etc., checked with an optical sensor（transmitted light）, It（ refers to the light that has passed through an object, but this tomato is a beautiful product. Beer–Lambert–Bouguer law ; Pierre Bouguer（仏）, August Beer,Johann Heinrich Lambert（独）, transmittance : Percentage of incident light of a specific wavelength passing through the sample（Optics）. A method that stabilizes the absorption of light by substances. Fresnel equations:Fresnel coefficient（仏, Fresnel coefficient）; amplitude reflection coefficient; amplitude transmission coefficient And,conducted an impact survey of radioactive substances before shipping. Honey（Sorbitol; It tends to be made from leaves by photosynthesis and carried into the fruit. It is converted into fructose and sucrose, which are the sources of sweetness in the fruit. However, when it is fully ripe, it stops converting to sugar and absorbs water as it is.）sensor; Measure the size of the flesh, which has become transparent and yellow around the core. Due to the special electronic circuit technology, it is almost unaffected by indoor lighting and outdoor sun light, and is almost unaffected by outside air temperature. In a general example, an apple is placed on a circular rubber sheet base on the edge of an infrared irradiation window and pressed by hand for measurement. Only high class for gifts that has all the elements of sugar content, taste, and color. “CA貯蔵 ; Controlled Atmosphere Storage : Air Conditioning”, Artificially change the atmospheric composition in the storage and combine it with refrigeration -Long-term storage of fruits and vegetables such as fruits. After harvesting fruits and vegetables-It has a physiology effect and loses nutrients due to respiration during storage. In addition, although the quality deteriorates, the respiratory action is suppressed by lowering the oxygen concentration-Deterioration of quality is suppressed and storability is increased. There seems to be 21% oxygen in the air. The method lowers the oxygen concentration and raises the carbon dioxide concentration. Fruits and vegetables-Respiration is greatly suppressed when stored under low oxygen and high carbon dioxide conditions. In addition, it suppresses the decomposition of chlorophyll and the production of ethylene, which is a maturation and aging hormone -Numerous metabolism suppressed. Low oxygen and high carbon dioxide in the atmosphere inside the storage : Oxygen contained in the air in the storage is burned with propane gas-Convert this to carbon dioxide and lower the oxygen concentration -Controls the concentration by adsorbing and removing excess carbon dioxide on activated charcoal.General atmospheric composition : 2-5% oxygen, 2-10 carbon dioxide. APPLE : Respiratory activity increases in the early stages of puberty, reaching peak in the latter half and then aging. Depending on the type of fruits, the oxygen concentration and carbon dioxide concentration suitable for storage differ. However, it depends on the variety. Extreme hypoxia-Anaerobic respiration occurs and stink components such as ethanol and acetaldehyde are produced-In addition, the commercial value is impaired, and enormous damage is unavoidable. High concentration of carbon dioxide-Carbon dioxide injury such as internal browning and softening of meat occurs. Attention is required because the suitable oxygen and carbon dioxide concentration ranges are relatively narrow. Also, it seems that it is used in combination with low temperature, but I am learning.Optimal conditions are 1-3% oxygen for stored apples. Also, humidity 90-95%, storability for 9 months. It can be expected to have a great effect on germination suppression and green retention. Apples developed in Fukushima Prefecture. “ORIN” : It is famous as a variety that boasts the second highest production volume after “Fuji Apple” and “Tsugaru Apple”, and many people like it. The variety has not been registered by the Ministry of Agriculture, Forestry and Fisheries. Mr. Tadanosuke OTSUKI from Koori Town, Date District, Fukushima Prefecture was trained. We will select the seeds of “Golden Delicious” and work on improving apple varieties from around 1931. Cabinet of Mr. Osachi HAMAGUCHI（Kochi City, Kochi Prefecture,Minsei Party) on April 13, 6th year Cabinet of Mr. Wakatsuki Reijiro (Matsue City, Shimane Prefecture, Minsei Party) on April 14th, in Japan.February 14, Mitsubishi Oil (currently Eneos) establishment date. While repeating the breeding of the seedlings, it first bears fruit in 1943 and is tested. It is said that the seedlings were born from the combination with “Indo (pollen)”. Japan’s first apple born in Hirosaki City, Aomori Prefecture. The name is to hold the key to, which is important for john ing, who was a school teacher in hirosaki city: late variety. Proliferated on grafts as raw wood, cultivated, and shipped to the suburbs of Tokyo. In 1961, 45 Koori farmers gathered to form the “Orin Meeting”, and Orin’s original bagless cultivation technology was established here. It has a unique appearance and flavor, and the fruit shape is a long cone. The pericarp is slightly greenish yellow, and crack-like rust is likely to occur on the surface, and the fruit points are a little conspicuous, which is awkward and arouses appetite. Logs are weakened by the damage of the longhorn beetle（Cerambycidae）. It sprouted from seeds from 1938 and lived until 2004, but soon felled. I have lived up to this point with the efforts of tree doctors and related parties. Orin, filled with the wishes of producers, will not stop expanding its scale. Because there are people who love me. Like Indo, it is a late-maturing species with low acidity and strong sweetness. The unique sweet fragrance becomes a habit.（Development of Early Watercore in ‘Orin’ Apples Grown in Warmer Regions and its Physiology, Faculty of Agriculture, Ehime University with Journal of the Japanese Society for Horticultural Science 2001）The changes in physiological factors such as membrane permeability and sorbitol content in the fruit during summer play an important role in inducing early watercore in apples. We propose that the physiological mechanism of early watercore development in immature apples is similar to that of high temperature-induced watercore during maturation but differs from that of low temperature-promoted late watercore. One apple a day keeps the doctor away: Derived from Wales. Western Fukushima wide-area farm road: A route that was developed by the wide-area farm road development project in the western Fukushima area and was fully opened in August 1995. The starting point is the intersection of National Highway No. 13 in Nakano, Iizakamachi, and the ending point is the Mizuhara Fukushima Line of Fukushima Prefectural Road No. 148 in Oda. The area near the start and end points is a road that runs through the mountains at the outer edge of the Fukushima Basin, but the other sections follow the foot of the mountain at the western end of the Fukushima Basin. All lines are Fukushima city roads, and from the starting point to the city’s Osasasei character Orito’s choji road, it is part of the general city road 40801 Kaminoura Higashidoya line, general city road 40728 Orito Ginzan line, from Osasao to Sabara (In front of Fukushima Prefectural Azuma General Gymnasium) is part of the second-class city road 116 Sabara Orito line, and from Sabara to Arai (at the intersection of national road 115) is part of the first-class city road 39 Ashiomae Jizohara line. , From Arai to Oda, the end point, is designated as the second-class city road No. 125 Oda Arai Line. As with the Fukushima Prefectural Road No. 5 Kaminakura Iizaka Date Line (Fruit Line), which runs parallel to the east side, orchards are lined up because it is a fan-shaped area that spreads out at the foot of Mt. It shows the role of connecting each facility group of the sports park, tourist spots such as Mizubayashi Nature Forest, Shiki no Sato, and Anna Garden with the main road such as National Highway No. 115. Enter the Takayu hot spring（A hot spring resort located on the eastern hem of Mt. Azuma. There are many sources and the amount of hot water is very abundant. You can enjoy the open-air bath while looking at the mountains, and it is known as a national hot spring resort. Located at an altitude of 750 m. The quality of the spring is sulfur spring. Indications: By spring type Indications: Atopic dermatitis, psoriasis vulgaris, chronic eczema, epidermal purulent disease, general indications: Chronic pain or stiffness of muscles or joints (rheumatoid arthritis, osteoarthritis, Chronic phase such as low back pain, neuralgia, fifty shoulders, bruise, contusion), muscle stiffness in motor paralysis, coldness, peripheral circulatory disorder, decreased gastrointestinal function, mild hypertension, abnormal glucose tolerance (diabetes), mild hypercholesterolemia, Expected to be effective for mild asthma or pulmonary emphysema, hemorrhoidal pain, autonomic instability, various symptoms due to stress (sleep disorder, depression, etc.), post-illness recovery period, fatigue recovery, and health promotion.）area from the fruit line, and immediately after crossing the wide-area farm road, you will find the New Maruai Direct Sales Office. The store is fully air-conditioned and sells freshly picked peaches, pears, grapes and apples. I heard that strawberries are lined up in stores during the off-season, and that they also carry a large number of souvenirs. Fresh fruits are sold for souvenirs and gifts. We also accept nationwide shipping. Contraindications by spring type: People with hypersensitivity to the skin or mucous membranes, dermatosis in the elderly, general contraindications: Significant physical weakness such as active phase of the disease, active tuberculosis, advanced malignant tumor or severe anemia Acute exacerbation of chronic illness is good when there is severe heart or lung illness that makes you suffocate with a little movement, severe swelling, kidney illness, gastrointestinal bleeding, or visible bleeding. Fukushima City is located in the northern part of Fukushima Prefecture, and is a town that spreads out in a basin surrounded by the Azuma mountain range in the west and the Abukuma Highlands in the east. Fukushima prefecture in the southern part of the Tohoku region. The city is in the north. The basin has a hot summer and a cold winter. Due to this temperature difference, agricultural products such as fruits grow deliciously. Prehistoric Fukushima City seems to have been on the seabed after being separated from the continent. After that, it became uplifted and landed, and sedimentary layers were formed by active volcanic activity. Due to subsidence, lakes were formed in the north and marshes and swamps were formed in the south. Then, the subsidence continued, and the sedimentary basin of the alluvial fan was formed by the sediment of the river, and the subsidence is still continuing. In addition, the Abukuma River created a floodplain while changing the flow path each time a flood occurred. Many Jomon settlements were born in this area rich in nature, blessed with rivers and mountains. After the Yayoi period, the area was under the control of the Yamato administration during the Kofun period, and became Shinobu noKoori in the 7th century. The connection with the imperial court in the Nara and early Heian periods can be seen in the ruins of the county, the ruins of the Koshihama abandoned temple, the ruins of the Nishihara abandoned temple, and Kiyoakizuka. After Mr. Sato ruled this area of Oshu Fujiwara’s villa, and after the conquest of Oshu by Minamoto no Yoritomo-Ko at the end of the Heian period, Mr. Date will rule this area for a long time until it became the territory of Ujisato Gamo-Ko in 1591. After Mr. Uesugi ruled here in the Edo period, Mr. Honda, Mr. Hotta, and Mr. Itakura ruled the Fukushima clan and reached the Meiji era. In the history of Fukushima City, the major battles fought here in Fukushima are the “Battle of Ishinazaka” and the “Battle of Matsukawa”. There were few other conflicts, and it can be said that it was a relatively peaceful region. In the early Meiji era, the Freedom and People’s Rights Movement was active, and the “Fukushima Incident” occurred. Also, from the late Edo period to the Meiji era, the sericulture industry flourished as the center of the Tohoku economy. In order to start farming in Fukushima City, it is necessary to acquire or rent more than 40 ares (4,000 km2) of farmland. Holly of Atago Shrine: Designated Category Fukushima City Designated Natural Monument, December 13, 1963, Location 95, Shimoyokobori, Sasaya, Fukushima City, Owner’s Office, Atago Shrine.（栗本堰: In the past, 1,000 hectares of irrigation water and general water for irrigation and general water that straddle Ozaso Village, Sasaya Village, Hirano Village, Yohichi Village, and Fukushima City (Shimizu / Kamada) in the former Shinobu District were used at Kurimoto Weir, Ichino Weir, and Sasaya on the left bank of Matsukawa. It seems that the three weirs of Ozaso were individually drawing water. However, since each weir was an incomplete weir, a large amount of money was required for the water intake facility every year, and the delay in planting the paddy fields downstream caused great damage to the crops. Therefore, from 1946 to 1951, three weirs were merged as a prefectural water improvement project, an intake was established using the Matsukawa sabo dam, the old waterway was expanded, and a new waterway was opened to unite the public and private sectors. I heard that it was completed.）Circular diversion of Kurimoto Weir: An irrigation canal excavated by Sanzaemon Kurimoto during the Edo period. From the left bank of Matsukawa, a tributary of the Abukuma River, three weirs, Kurimoto Weir, Ichi Weir, and Sasaya Oi Weir, were drawing water and were extremely unstable (maintenance and repair of intake points, water intake sequence during drought). From 1946 to 1951, three weirs were merged in the prefectural water improvement project. Furthermore, it is said that a new waterway will be constructed and it will continue to the present day. In addition, it is said that 300 years ago, Sanzaemon made a plan with the permission of Koori Edo-period prefectural governor (magistrate,bailiff), Uemon Takeuchi, and completed the excavation of the irrigation canal and named it Kurimoto Weir. After that, it seems that a circular diversion work was constructed because the three weirs on the left bank of Matsukawa, a tributary of the Abukuma River, draw water individually, which costs a lot of water intake equipment every year. Circular diversion work was an epoch-making work at that time, and from 28 diversion ports provided around the water coming out in the center of the circle, 10 doors in the direction of Ozaso area, Sasaya area depending on the paddy field cultivated area. Irrigation water is distributed as 18 doors in the direction. It is said that this structure maintains the fairness of the amount of water divided and allows the amount of water to be adjusted. I hear that the construction of the Kurimoto Weir and the circular diversion work has brought great benefits not only to more than 1,200 farmers but also to the general public, and has greatly contributed to regional development and industrial development. A waterway that uses the sabo dam of Matsukawa, a tributary of the Abukuma River, in the western part of Fukushima City, Fukushima Prefecture, and has a total length of about 38.5 km. It is sending water to the fruit tree complex. It is said that it is a high-quality concrete that does not seem to be constructed immediately after the war. Since there is no record of a large-scale renovation, it has been nearly 80 years since it started operation. It is natural to think that the main irrigation water is divided into three because the three irrigation waters are integrated into one, but it seems that there is no diversion work other than the water being divided into two here. It seems that the arrangement of cultivated land paintings was almost untouched until the 1980s, so it seems that the arrangement of irrigation relations was done in advance. Paddy fields and mulberry fields were around the time when the circular diversion work was established, but since the 1960s, white peach cultivation has been recommended, and it seems that mulberry fields have been mainly converted to peach fields. Cultivation of shiitake mushrooms in Fukushima Prefecture is particularly active in Kawauchi Village in the Futaba district of Hamadori, Konanmachi in Koriyama City on Nakadori, and the Aizu district. In the past, log cultivation was the mainstream, but due to the 2011 Great East Japan Earthquake, the use of logs from Fukushima Prefecture was restricted and it became difficult to procure logs, so the shift to fungal bed cultivation has progressed. Autumn-winter crops (end of September to April of the following year) that are cultivated in a natural environment using a pipe house are the mainstream, and it seems that thick and elastic shiitake mushrooms grow slowly in the cold of winter. The “Zennoh Fukushima Shiitake Production and Sales Council”, which is organized by producers who ship to JA Zenno Fukushima Koriyama Gardening Center, is playing a central role in promoting the production of prefectural shiitake mushrooms. “Glymonate”, which has an inhibitory effect, is to be applied without fail. Shiitake mushrooms that meet this condition are sold under the brand “affection shiitake mushrooms”. Suburban agriculture is not limited to the metropolitan area and populated cities. Rather, it seems that suburban agriculture can be utilized only in local cities where the distance between the central city area and the fields is large. The biggest reason for the continued increase in deserted cultivated land (land that was previously cultivated and has not been cultivated for more than a year and has no intention of cultivating again in the last few years) is agriculture at low prices. Production is not inquiring (for example, Swiss Confederation’s agriculture is familiar. It seems that the people are most interested in and the most important thing is to maintain the landscape. The constitution completely revised in 1996 states that agriculture is related. Article 104 seems to have stated that, along with guaranteeing food safety supply, it will contribute to the protection of natural resources, the maintenance of rural landscapes, and the decentralization of rural areas. In addition, the government will provide necessary support. In addition, it is possible to secure biodiversity only with abundant nature. Therefore, not only from the viewpoint of maintaining the production base, but also to maintain the landscape and maintain the ecosystem to secure biodiversity. From these aspects, in addition to research and development of agricultural technology, support for maintaining cultivated land by paying directly to agricultural producers is being carried out. Swiss Confederation has many mountainous areas and few suitable farmlands. Therefore, in addition to grazing and wine production on slopes and mountainous areas, high value-added agriculture is progressing. The production value in FY2018 is about 450 billion yen, CHF, 1CHF = about 110 yen. (4.12 billion Swiss francs). The number of agricultural workers is about 150,000. On the other hand, it seems that there are many similarities with Japan such as aging and many small farmers. Swiss Confederation’s national GDP Is 689,545 million CHF (2018), so agriculture accounts for 0.6%, which is even smaller than Japan’s 1% (2018). Food self-sufficiency rate is 59% (2018), which is higher than Japan’s 66%. It seems to be low. As you can see, the proportion of agriculture in the Swiss Confederation economy is not high, but it seems that the people’s interest in agriculture in their own country is high. In the midst of this, in February 2020, the Federal Ministry of Economic Education and Research (Federal Office for Agriculture; FOAG) and the Federal Ministry of Economic Education and Research (Federal Department of Economic Affairs, Education and Research; EAER) were led by the Swiss Federal Council, which is led by the research of the Swiss Federal Council. One of the seven-member elections. Announced a new agricultural policy (PA22 +) for four years from 2022). At the same time, there are various causes of deserted cultivated land, such as a small area, no machines with steep slopes, and no underwriters in the area due to aging. The important thing is to promote community development where many residents, including young people, can work and live together with agriculture and forestry. It is clear that while agricultural land is decreasing and deserted cultivated land is increasing, domestic agricultural production is decreasing, leading to a decline in food self-sufficiency. Japan’s food self-sufficiency rate was about 73% in 1965, but has remained at 40% in recent years. The decline in food self-sufficiency is related not only to the problem of farmland but also to various factors, but everyone knows that the increase in deserted cultivated land also leads to the big problem of dependence on imports. That’s clear.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: (2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6: PGA（Folinic acid is a form of folic acid: 5-formyltetrahydrofolate: C20H23N7O7, カルシウム塩（Ca）又は, ナトリウム塩（Sodium）として, メトトレキサート（Methotrexate: C20H22N8O5; Also called amethopterin, methotrexate, and rheumatrex.）を含む, 癌化学療法の際に投与。
myo-イノシトール; C6H12O6: Cyclohexanehexol
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2: It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols.It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
食物繊維: 水溶性, 不溶性: リンゴペクチン: A complex polysaccharide consisting of galacturonic acid and methyl esterified galacturonic acid. I heard that the histamine concentration in the blood after ingestion is reduced by 20%. In addition, a decrease in total cholesterol and LDL-cholesterol in blood was also observed. The Arabino oligosaccharides（Bifdobacterium adolescentis, Bifidobacterium longum（16 S ribosomal RNA）, Bacteroides（Sphingolipid: It is common to ceramides（Apoptosis induction function）in which fatty acids are amide-bonded to Sphingolipid.）: Vulgatu Only three ingredients.）that make up the side chain appear to exhibit extremely high bifidobacteria selective growth activity.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
アスパラギン酸: HOOCCH2CH(COOH)NH2: C4H7NO4: 2-Aminobutanedioic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.
麦芽糖: C6H12O6; マルトース: C12H22O11; Reducing disaccharides in which two glucose molecules are α-1,4-glycosidic bonded.
ガラクト－ス: C6H12O6:It tends to be obtained by hydrolyzing lactose with acid. It is a type of aldohexose (hexose), and I hear that it rarely exists in the free state in nature. D-type and L-type, widely distributed in the biological world, contained in lactose, agar, galactomannan, polysaccharides and glycoproteins of bacterial cell walls, glycolipids, etc. Lactose hydrolysis: When the hydrolyzate is concentrated and left in the refrigerator, D-galactose（lactose constituent）crystals are formed. It is famous as a sugar component of cerebroside, ganglioside (glycolipid) and other cell membrane constituent proteins contained in the brain.
アラビノ－ス: C5H10O5: Used as food for specified health use (Tokuho). The role of suppressing the absorption of glucose in the small intestine. It synthesizes a substance called UDP-glucose and synthesizes another sugar（plant-derived）. Further synthesized and enzymatically synthesized at the final stage of conversion. It seems that the presence or absence of an enzyme that synthesizes L-arabinose differs between plants. There are more L-forms than D-forms in nature.
キシロ－ス: C5H10O5: Aldopentose（A compound having two or more Hydroxy group (-OH: hydroxyl group) and either an aldehyde group (-CHO) or a ketone group (-CO-).）; A component of hemicellulose（Widely present in plants as part of xylan（C5H8O4）n））from D, L, and DL forms. Relationship between Maillard reaction（Heating of reducing sugars and amino compounds: Aminocarbonyl）and dietary fiber.
ガラクツロン酸: C6H10O7: Constituents such as pectin, plant mucilage, and bacterial polysaccharides. Oxidized water decomposition, uronic acid.Only the d system exists in nature.
グルコン酸: C6H12O7: Partial oxidation of glucose (D-glucose). Gluconic acid ion by hydrolysis C6H11O7-. Lactobacillus bifidus: From the increase, it is expected to have effects such as suppressing the production of intestinal putrefactive products, producing B vitamins, suppressing constipation, and increasing the body’s immunity. I heard that it is not absorbed in the small intestine and most of it moves to the large intestine. Production from acetic acid bacteria: It has an enzyme that oxidatively converts glucose to gluconic acid on the cell surface.
糖リン酸: 2-deoxyribose and H2PO4 group（Nucleotide: Ribonucleoside, deoxyribonucleoside）
ソルビトール: 糖アルコール: C6H14O6; Discovered by Jean Baptiste Joseph Dieudonne Boussingault in France in 1872 from Sorbe（Sorbus commixta seed）. It is a type of sugar alcohol and is said to have the same calories as sucrose. Made from glucose, it is expected to be effective in preventing tooth decay, obesity, and adult diseases.
プロジアニジン（Apple polyphenols）: AP: “酸化LDL（low-density lipoprotein cholesterol）＋ LOX-1” 抑制
プロテアーゼ:（-CO-NH-）: Proteinase（Hydrolase for peptide bonds of protein molecules. When it acts on high molecular weight proteins, rapid molecular weight reduction occurs, and the proteins become peptone（Protein is digested by pepsin（Aspartic protease）in the stomach and digested into amino acids by pancreatic juice secreted by the pancreas and intestinal juice secreted by the jejunum.）.）and Peptidase（A hydrolase that hydrolyzes the peptide bond at the amino or carboxy terminus of the peptide chain. Amino acids are released sequentially from the end.）; A degrading enzyme that cleaves peptide bonds in proteins. It has a peculiar action optimum pH, is usually sensitive to heat, and loses enzyme activity by heating. Type I allergy, which is an immediate allergy:When allergen binds to ige bound to the surface of mastocyte, intracellular signal immunoglobulin is generated. Proteases are released along with histamine contained in mastocyte and basophile leucocyte granules. Released, it breaks down the basement membrane and increases vascular permeability, favoring neutrophil migration.
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group.In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid.It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine.Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P:（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
Sun Fuji ≒ Cultivated without a bag (cultivated without a bag), it grows up exposed to wind, rain and direct sunlight for a long period of time, and although it does not look a little better than Fuji apple, it has a rich and mellow taste. The CA storage method is a storage method that enables long-term storage of apples. It is a technology to put apples in a suspended state and store them for a long time. If you store apples at home, they will last for a few weeks. In the case of the CA storage method, it is possible to suppress the respiration of apples, so it seems possible to store them for about half a year or more while maintaining their freshness. In cold regions where the harvest time is short, it seems that many people harvest a lot before they are fully ripe and apply familiar methods. Bagless cultivation began in Asahi Town, Nishimurayama District, Yamagata Prefecture, located in the Tohoku region. Nowadays, cultivation methods are spreading all over the country, and the production areas are mainly in the Tohoku region, such as Aomori, which is the kingdom of apples, Yamagata, Iwate, Akita, and Fukushima. In Fukushima City in 2021, the yield was only about 60% to 70% of the average year due to the frost damage in April, but it seems that sweet fruits with honey have grown.
