【製品名(商品名)】
BKシードレス（Large Drop Grapes）
【種類】
Vitis L.
【生産地】
山形県米沢市, 南陽市, 長井市, 東置賜郡高畠町, 川西町, 西置賜郡白鷹町, 飯豊町, 小国町（JA山形おきたま）
【名前の由来】
It seems that it is derived from taking B from the initials of “Bailey Grape” of the mating parent ‘Muscat Bailey A Grape’ and “K” from the initials of “Kyoho”. Seedless means no seeds.
【主な特徴】
At the beginning of March 2022, Komeri Co., Ltd. (Headquarters: Minami-ku, Niigata City, Niigata Prefecture, founded April 1952, established July 1962) established “Komeri Hard &” under the jurisdiction of “Yamagata Okitama Agricultural Cooperative” in Yamagata Prefecture. Green (a place close to local life, repair, maintenance, gardening, agricultural work, etc. for people living in the area, etc. Consumers who provide products and services that support living suitable for each area at a reasonable price including tax The closest and most convenient store to Niigata) ”5 stores will start handling agricultural products such as fertilizers and pesticides handled by JA. As a result, the total number of JA collaborative stores will be 17 (8 in Yamagata Prefecture). The environment surrounding agriculture is in a difficult situation with various issues such as aging, labor shortage, and reduction of environmental load such as decarbonization and deplasticization, and construction of infrastructure and innovation to support sustainable agricultural production are required. It has been demanded. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, Application number 23643 Application date 2009/03/31 Application publication date 2009/05/28 Registration number 20373 Registration date 2011/02/15 Duration of breeder’s rights 30 years Extinction date of breeder’s rights Variety Name and address of registrant Kyushu University (Motooka, Nishi Ward, Fukuoka City, Fukuoka Prefecture): Name of the person who bred the registered varieties Mr. Akira Wakana, Mr. Michiichi（Doichi） Taira, Ms. Kaori Sakai, Mr. Nobuaki Hanada, Mr. Isao Fukudome, Mr. Kohei Kajiwara. The spread of the tree is large, the tree vigor is strong, the thickness of the mature tree is slightly thick, the color of the mature tree is dark brown, the shape of the internode cross section is elliptical, the shape of the surface of the mature tree is fine groove, and the tip of the young tree is The color is red to purple-red, the number of tendrils is 2, the number of flower spikes is medium, the flower is bisexual, the amount of pollen is medium, the shape of the adult leaf blade is pentagonal, and the number of adult leaf splinters is 5. The shape of the cross section of the leaf blade is gutter-shaped, the shape of the leaf edge sawtooth is straight on both sides, the general shape of the leaf stalk is open, the general shape of the pericarp is closed, the size of the adult leaf Slightly large, the color of the upper surface of the mature leaf is green, the color of the leaf stalk is light red, the density of the fluff between the veins on the lower surface of the mature leaf is coarse, the density of the fluff on the main vein on the lower surface of the mature leaf is medium, and the density of the fluff of the leaf stalk. Is coarse, the ratio of the leaf stalk length to the middle rib is medium, the leaf stalk thickness is medium, the spikelet thickness is medium, the spikelet length is medium, the spikelet color is light green, and the shape of the pericarp. Is a divergent cone, the size of the pericarp is large, the length of the pericarp is long, the grain size is medium, the thickness of the pericarp is thin, the length of the pericarp is short, and the color of the pericarp is yellow. Green, the shape of the fruit is a circle, the size of the fruit is medium, the color of the skin is blue-black or purple-black, the amount of powder is a little large, the thickness of the skin is a little thick, the separation between the skin and the flesh is medium, The color of the pericarp is uncolored, the meat quality is medium, the sweetness is high, the acidity is low, the astringency is absent to very low, the aroma is foxy, the fruit juice is a little high, the germination period is early, the flowering period is medium, and the maturity period is medium. , The difficulty of coloring the fruit is medium, the flower shake is medium, the fruit cracking is small, the strength of the pericarp is strong, and the separation of the pericarp and the fruit grain is easy. (RHS is used for the color chart) The application variety “BK Seedless” is distinguished from the control variety “Muscat Bailey A” by its fragrance being Foxy and the presence or absence of seeds. Be done. Compared to the control variety “Kyoho”, it is said that the distinction is recognized by the medium size of the fruit grains and the absence of seeds. As for details, it is a variety selected from seedlings obtained by crossing “Muscat Bailey A × Kyoho” in 1990 at the orchard in Sasaguri Farm. An application for variety registration was submitted to the Ministry of Agriculture, Forestry and Fisheries in March 2009, and the variety registration was announced on February 15, 2011. In addition to being used as a teaching material for practical training for students, it seems that they have begun efforts toward practical application in 2010. As a feature, “BK Seedless” seems to genetically produce very few seeds. It is easy to eat because it has no large grains or seeds and has good peeling. In addition, it has a high sugar content and a good taste. It seems that the sugar content reaches 20 degrees or more when it matures. In addition, the meat quality seems to have the ease of chewing (disintegration) peculiar to European grapes. And I heard that it is possible to cultivate with reduced pesticides and save labor. Since it produces almost no seeds genetically, it seems that there is no need for work to make the grapes seedless. In addition, there is no need for grain picking (thinning work to prevent the fruit grains from adhering). I heard that pesticide-reduced cultivation is possible because it can be bagged (to protect the fruits from rain, pests, and pesticide stains) at an early stage. Prohibition of overseas export There is a notice from the Minister of Agriculture, Forestry and Fisheries: A variety of immature seeds obtained by crossing “Muscat Berry A” × “Kyoho”, which is cultivated by population culture and cultivated by selecting and cultivating a large number of seedlings. The germination period and flowering period are about the same as “Kyoho” and the fruit ripening period is about the same as “Berry A”. The spikes are well formed, and short-tree pruning by one-bud pruning is suitable. The tree vigor is stronger and more vigorous than its parents. The pericarp is purple-black and slightly thick, and it seems that almost no fruit cracking occurs in GA（Plant hormones: plant growth regulators, Promotion of cell elongation, promotion of seed germination and breakthrough of dormancy, suppression of aging, etc., gibberellin treatment, for plant tissue culture, also known as: Gibberellic acid, Gibberellin A3, (+) -gibberellic acid, GA3）-treated fruits. The flesh is crunchy and disintegrating. The sugar content of fruits in the ripe stage reaches 22% to 25%, and the acidity is as low as 0.3 g / 100 ml. There are many overlaps, but I extracted it from another source. “Delaware” is famous as a seedless grape. The Okitama region is shipping high-quality grapes as a production center of Delaware, which represents Japan. Registration information: Delaware from Yamagata Okitama Trademark Registration No. 5086736, Right holder: Yamagata Okitama Agricultural Cooperative, Product classification and designated products, Class 31: Delaware grapes from Okitama district, Yamagata prefecture, Filing date: 2006 May 10, 2007, Registration date: October 26, 2007. “Yonezawa City”, Located at the southernmost tip of Yamagata prefecture. It is located in the Yonezawa basin at the foot of the Azuma mountain range, which is the source of the mother river “Mogami River”, and borders Fukushima Prefecture. It is the fourth of the 35 municipalities in the prefecture and boasts an area of 548.74 km2. The highest point is the west Azuma mountain range at an altitude of 2,035 m, and the highest point in the city is 260 m above sea level, which is low from south to north. The summer is hot and humid, the annual rainfall is a little lower than the national average, and the winter is a harsh environment. It is designated as a special heavy snowfall area designated by the prefecture, and the cumulative annual snow depth can reach 10 m. Even in the city, there is enough snowfall to reach the maximum snow depth of about 100 cm in normal years, and I miss the countryside. Including Shirabu hot spring, Ubayu hot spring, Ohira hot spring, Nemekawa hot spring, Shintakayu hot spring, Goshiki hot spring, Yunosawa hot spring, etc. （“Oushusantakayu”: Zao, Shirabu, Takayu）There are abundant hot springs, and you can easily enjoy mountain climbing and skiing in the summer mountains. “Maeda Keiji Dochu Nikki” (Yonezawa city designated cultural property, owned by Yonezawa Library). Due to the influence of the manga ‘Hana no Keiji’ featuring him, he is quite often called Keiji MAEDA-Ko. It is said that he was from the Takigawa clan (ninja family), but he was adopted by Arako castle owner, Toshihisa Maeda-Ko. Kabuki-mono: Especially in the European and American block, the culture of ‘Japan’ as imagined by foreign people was likely to be exaggerated in some part or being mixed with China and being stereotyped, due to curiosity (exoticism) about a culture of which the ancestry was completely different from that of Christian culture, and many ‘perception biases’ from the Japanese viewpoint were seen (even now, there are many foreign travelers who are surprised to know that Japan has no ‘ninja’ (professional spy in feudal Japan highly trained in stealth and secrecy)). After the Western Army lost the battle and the territory of the Uesugi Clan was reduced to 300,000 koku and relocated to the Domain of Yonezawa, Mr. Toshimasu served the Domain of Yonezawa and retired to Domori near Yonezawa (currently known as Keijisimizu in Domori, Bansei-Town, Yonezawa-City). Nanyo City, It is located in the Okitama basin in the south, surrounded by the Azuma and Iide mountains from the south to the west, with the Ou Mountains in the east. The northern part is a mountainous area with an open field in the south, and the climate is blessed, making it suitable for growing rice, vegetables, and fruit trees. Is your aunt doing well? Contact me once in a while. July: Chigomai at the Kumano-jinja Shrine (Nanyo City) (the Kumano-jinja Shrine in Nanyo City). It is said that animals, plants, and human beings are born in this world by the power of “Musuhi（A spiritual work that creates, develops, and completes heaven and earth and all things with the idea of Shinto.）”. Nagai City（100 beautiful Japanese uneven landscapes; plains）, Born in November 1954 by the merger of five villages in one town. Located in the southwestern part, the place name is derived from “a place where water gathers”, and countless streams run in the mountains. The town is blessed with water resources where the nogawa river, shirakawa river and mogami river flow, and the construction of a multipurpose dam “Magai dam” with functions such as flood control is being promoted. In addition, it is a flower town where flowers such as “Kubo Zakura（Isazawa: Cerasus itosakura (Sieb.) Masam. & Suzuki f. ascendens (Makino) H. Ohba & H. Ikeda）”, “Tsutsuji（Rhododendron L., azalea）”, “Ayame（Iris sanguinea Hornem., 1813）”, and Hagi（Bush clover, Japanese clover）, which are nationally designated natural monuments（“Two-stage designation of monuments,” is a system in which, in respect of historic sites, places of scenic beauty and natural monuments defined as “monuments” by the Act on Protection of Cultural Properties, monuments selected as especially important among those designated by the national government are classified into the categories prefixed with Special’ to call them “Special Historic Site,” “Special Place of Scenic Beauty” or “Special Natural Monument,” respectively.）that bloom in rich soil, color the four seasons. About 300 years ago, it prospered as a commercial city by the Mogami River transport of the Uesugi Yonezawa clan. Nagai’s culture and industry have blossomed greatly, supported by the rich wealth of the large merchants that have been accumulated. Waterways still run like a net in the city, and they are used as water for daily life, but I miss them when I remember the past. Utilizing the waterway, a regulated waterway will be provided and supplied to small and medium-sized rivers as water for snow removal, which will be used for snow removal during the winter. Underground water from the clear stream Oktamanogawa River was taken and supplied as drinking water, and was healed many times as a child. Autumn tradition “Imonikai（outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party）”: Along the Mogami River embankment. There are many legends and customs related to water. Kurojishi Festival: It is a traditional Shinto ritual that has been handed down to various shrines in Nagai City, which dates back 1000 years, and is currently inherited by more than 40 shrines in the city. Water drunk before an altar to symbolize the making of a vow: Mizuha. Nagasuke Terashima-Ko, the eldest son of Kagesuke Yoshie-Ko, is the bloodline of my ancestors. In Bodaiji（temple with one’s family grave）, precious souls, including grandmather, are sleeping. Shingon sect Buzan style Hensho temple（Gyoki Bosatsu）. Takahata Town, Higashiokitama District, In the beautiful and fertile town of the alluvial fan of the Yashiro River and Wada River, which have their headwaters deep in the mountains of Ou. MAHOROBA（Easy to live in, wonderful, Historical and cultural heritage from the ancient Jomon period.）: Derived from the ancient word “mahora” often found in Kojiki, it means a fertile and comfortable place to live surrounded by mountains and hills. Golden rice ears sway on the fertile flat land, and fresh grapes, apples and pears grow in the mountains. I connected my hands and went to the farm, and even though I couldn’t do it, I said that I would help, and I took care of it. Due to the peculiarity of the basin, the season is clear, the summer is hot, and the winter tends to be extremely cold. Especially in the winter, a large amount of snow falls due to the seasonal wind from the continent. The large temperature difference between day and night has a positive effect on the growth of agricultural products. That’s why it’s delicious. Takahata Castle (Takahata Town, Higashi-Okitama County, Yamagata Prefecture): It is also called Kanega Castle because its shape resembles a bell. It is said that there was Honmaru in the current Takahata school ground and Otemon near Showa nursery school. Suehira Hizume-Ko built the castle. “Kawanishi Town”, Located in the Okitama region in the southern part of Yamagata prefecture. Birth merged with one town five village in 1955. That’s Komatsu Town, Otsuka, Inukawa, Chugun, Tamaniwa, Yoshijima Village. Since it is located on the west side of the Mogami River, it was named by Kawanishi Town and its pioneers. During his stay in Komatsu, Isabella Lucy Bird praised the Yonezawa Plain as the Garden of Eden and the Arcadia of Asia. This is probably because the terrain is roughly divided into vast countryside and gentle hills, and is blessed with abundant nature. Japan’s largest scale “kawanishi dahlira garden” is a 4 hectare garden with 650 species and 100,000 dahlia x hortensis guillaumin dahlia x pinnata cav（Native to Mexico）. Utilizing the abundant nature, it is known as the “rice center” next to the Shonai plain in the prefecture. It has a history and local sake produced from good quality rice and clean water. The deliciousness of Yonezawa beef supported by advanced technology is highly evaluated all over the country.The nationally designated historic site “Shimokomatsu tumulus group（From the north, it is divided into six branches of Jingamine, Eishoji, Yakushisawa, Takamachiba, Komoriyama, and Amagasawa, and the total number of tumulus is 202.）” and the prefecture-designated historic site “Tenjinmori tumulus（1984 『川西町埋蔵文化財調査報告書6：天神森古墳発掘調査報告書』川西町教育委員会社会教育課）”, which is the largest front and rear tumulus in Tohoku. Protection of Japanese serow（Capricornis crispus (Temminck, 1844): 日本書紀, 643年頃（皇極天皇2年）,「岩上に, 小猿米焼く, 米だにも, たげてとおらせ, 山羊（カマシシ）の老翁」）, a special natural monument. Shirataka Town, Nishiokitama District, Located in the southern center of the prefecture. The eastern part is the Shirataka hills, the western part is the Mt. Asahi system, and the Mogami River flows through the center, blessed with abundant nature. Merger of towns and villages（The town system came into effect on October 1,1954.）: Arato, Ayukai, Higashine, Shirataka, Juo, Koguwa. In October of the following year, a part of Nishimurayama District Asahi Town was incorporated. It is widely known as the “classical cherry blossom village” because there are many old trees of Edohigan tree（Prunus pendula Maxim. var. ascendens Makino; Cerasus spachiana Lav. ex Otto f. ascendens (Makino) H. Ohba）that are over 500 years old. Along the Mogami River: The rich countryside spreads, and raw milk is produced mainly by rice cultivation, apples, tomatoes, and dairy farming. It is also famous as one of the leading production areas of Akebia introduced earlier. Atago-yama (Shirataka-machi）: Altitude 348 m. “Iide Town”, It’s located in the southwest, but I’d love to visit it once. To the east are Yonezawa City and Kawanishi Town. Adjacent to Oguni Town in the west, Kitakata City in Fukushima Prefecture in the south, and Nagai City in the north. The northeastern part is known nationwide for producing good quality rice in agricultural areas using Shirakawa natural water and fertile cultivated land. The hills are beef cattle producing areas, and the southern part is covered with mountains connected to the Iide mountain range. In the town, the large white “lilium auratum” and the pretty pink “Lilium rubellum” bloom typically. An example of the most beautiful village in France: Joined the NPO “The Most Beautiful Villages in Japan” in H20 years. Every day, I am engaged in activities to protect the landscape, environment and culture of Japanese agricultural and mountain villages that cannot be regained. Satoyama scenery and satoyama culture（peri-urban woodland culture）in the Nakatsugawa area, Iide mountain range, Rural scattered settlement. Three local resources were recognized, and it was a great achievement. Hagyu Castle was built by masanobu kokubu-ko and was defeated in 1591 (Tensho 19) and abandoned. “Oguni Town”, Located at the southwestern tip, on the prefectural border with Niigata prefecture（The second largest municipality among the 35 municipalities in Prefecture.）. The town is surrounded by magnificent mountains such as the Asahi mountain range and the Iide mountain range, which belong to the bandai asahi national park. Deciduous broad-leaved forests spread out to cover the entire town, including the beech forest that leaves a primitive landscape, soothing us. Due to the influence of the climate on the Sea of Japan side, it rains a lot in summer, and in winter it is one of the most heavy snowfall areas in Japan. It is said that the amount of snow does not fall below 2 m even in the center of the town, and in some mountain villages it reaches up to 5 m. It is one of the most heavy snowfall areas in Japan, and the heavy snowfall of 1963 turned the town into an isolated island on land. However, a lot of rain and snow store abundant water（The corporation that paid attention to the feat of constructing a hydroelectric power plant and using the electric power to start manufacturing alloy iron such as ferrosilicon in 1938.）in the land and nurture the lives of many animals and plants that inhabit it, including forests. It has become a very important water resource, and outdoor sports and events are actively held, promoting the revitalization of each region. We are trying to promote it by utilizing the vast land, rich natural environment, and unique living culture that is deeply related to nature as “town advantage”. People have a mountain respect hold dear heart in the form of faith in god. It is a subject to be afraid of because of its divine appearance and the rigor of being violent in a disaster. A great being who is an object of fear and at the same time gives water and food to live. As many as 80 mountain gods are scattered so as to cover the villages of the town, which tells the story of the people’s faith duration of breeder’s rights of 3 years.「山形おきたま伝統野菜: 山形おきたま伝統野菜振興協議会」, おかひじき（Salsola komarovii Iljin（Modest Mikhailovich Ilyin（波, 旧ソ連）, Saltwort）, うこぎ（Araliaceae Juss（Antoine Laurent de Jussieu（仏）. ）, 小野川豆もやし（「三沢村大字小野川もやし業組合（現: 米沢市南西部）」1923年06/01）, 雪菜（Brassica Campestris L. var. Chinensis L.（米沢市,斜平山麓））, 薄皮丸なす（南陽市,「沖田与太郎」氏が, 1945年代, 新潟からの行商人を通じ, 種子を入手し, 選抜 ≒ 沖田なす）, 花作だいこん（山形県長井市花作（はなつくり）地区, Pickles that can be stored for a long time and are one-third the length of normal）, 高豆蒄瓜（東置賜郡川西町高豆蒄（こうずく）, 果実が成熟しても糖を蓄積せず, 甘くならないメロン類の変種: Cucumis melo L. var. utilissimus (Roxb.) Duthie et Fuller ‘Albus’）, 紅大豆（赤豆: Vigna angularis: 東置賜郡川西町）, 畔藤きゅうり（西置賜郡白鷹町畔藤（くろふじ）地区: It is 30-35 cm long, 3.5 cm in diameter, and weighs around 250 grams, and is characterized by its elongated black warts）, 宇津沢かぼちゃ（西置賜郡飯豊町中津川地区宇津沢: 八郎かぼちゃ: The color of the peel is orange, and the flesh is bright yellow）, 梓山大根（米沢市万世町梓山（あずさやま）地区: ずさやま: It is slender and tapered, with red streaks on the surface, and leaves with sardines not found in other radishes. The meat is hard and spicy）, 小野川あさつき（Allium schoenoprasum L. var. foliosum Regel（Eduard August von Regel（独））: 米沢市小野川地区: It has less spiciness and is crunchy, and has been sold since the 1945s, just like bean sprouts）, 夏刈ふき（Petasites japonicus (Siebold（Karl（Carl）Theodor Ernst von Siebold（独）） et Zucc（Joseph Gerhard (von) Zuccarini（独））.) Maxim（Karl Johann Maximowicz（露））. 東置賜郡高畠町夏刈地区: 喘妙蕗:東置賜郡川西町）, おかめささぎ（Phaseolus lunatus L（Carl von Linné（瑞））. ライ豆）, 窪田なす（米沢市窪田地区: 直江（樋口）兼続公）, 遠山かぶ（米沢市上長井（遠山）地区: 山形おきたま雪菜生産部会: Brassica campestris）, 馬のかみしめ（長井市: 青平豆: The more you chew,the more the flavor comes out）, 八ツ房なす（長井市: 矢久保家, It has survived by protecting the seeds for generations（伝統野菜として, 平成28年1月認定）. Traditional vegetables are vegetables of native varieties that have been cultivated in various places since the ancient times. ）, つくも高菜（東置賜郡高畠町津久茂（九十九, 筑茂, 津久茂）地区: Can be cultivated without using pesticides: The leaves and stems are soft and pungent and have a beautiful green color）Traditional vegetables recommended by cities and towns in the Okitama area. A native species that has been cultivated since before 1945 and conveys the history and food culture of the Okitama region. Currently, 18 items are certified. A way of living that has accumulated various ingenuity and efforts in the preservation and use of ingredients in order to survive a long winter. We have a long and cold winter, but we know how to enjoy it. From J-PlatPat, “Like Okitama” registration number, No. 4029853, registration date, July 18, 1997, registration gazette publication date, October 2, 1997, application number, business application Hei 07 -65914, Filing date, June 30, 1995, Prior application right generation date, 1995, June 30, 1995, Renewal application date, January 23, 2017, Renewal registration date, January 31, 2017, expiration date, July 18, 2027, No. 4427924) Registration date, October 27, 2000, Registration Bulletin Issue Date, November 28, 2000, Application Number, Commercial Application Heisei 11-116729, Application Date, December 21, 1999, Prior Application Right Occurrence Date, 1999 ) December 21, Renewal application date, June 24, 2020, Renewal registration date, June 26, 2020, Expiration date, Reiwa 12 (2030) October 27, 2014, Trademark (for search), Good luck, Name, イイネエオキタマ, イイネーオキタマ, オキタマ, Right holder, Name or name, Yamagata Okitama Agricultural Cooperative, Kawanishi Town, Higashiokitama District.
【栄養素・効果効能】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables.It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols.It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood.You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former. Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2. Hiroshima Univ. Department of Education,Journal of Japanese Society of Nutrition and Food Science 1970）
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
プロアントシアニジン: proanthocyanidin: Catechin molecule（C15H14O6）≒ polyphenol（Photosynthesis of plants; It is contained in most plants and has a long-lasting effect only for about 3 to 4 hours after ingestion.）: “Oligomer（oligosaccharide）”, a polymer in which a relatively small number of monomers are bound. Suppresses active oxygen with strong antioxidant power.
レスベラトロール; trans-3,5,4′-Trihydroxystilbene; 3,4′,5-Stilbenetriol; trans-Resveratrol;（E）-5-（p-Hydroxystyryl）resorcinol （E）-5-（4-hydroxystyryl）benzene-1,3-diol: C14H12O3: A protective ingredient created to protect your body from the stress of ultraviolet rays etc. and pathogens. Tendency to be rapidly metabolized and excreted from the body.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4:-2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: 2-hydroxybutanedioic acid: HOOC-CH(OH)-CH2-COOH: C4H6O5: It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
ブドウ糖: C6H12O6; D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
タンニン: A type of polyphenol compound that exists as a solution in the vacuole of plant tissue. In addition, it is an astringent ingredient that is abundant in seeds and is a polymer of many catechins. From two classifications, Hydrolyzable tannins or condensed tannins belong to the Catechol group and Pyrogallol group. It is a type of polyphenol and is often called proanthocyanidin.
カテキン; C15H14O6: (2R, 3S) -2- (3,4-dihydroxyphenyl) -3,4-dihydro-2H-chromene-3,5,7-triol: Flavonoids in polyphenols, among them flavanols. (+)- Catechin Diastereomer relationship. It is an isomer of a chemical substance and is also translated as a left-right isomer.
ペクチン: methyl ester: galacturonic acid:carboxyl group: -C(=O)OH: It is known as a complex polysaccharide contained in the cell wall and middle lobe. The main component is polygalacturonic acid, which is α-1,4-bonded（Refers to the glycosidic bond formed between the 1st and 4th carbons coordinated to the mold.）with Galacturonic acid. The carboxyl group of galacturonic acid is methyl esterified.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell.Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment:Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells.It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
疲労回復: Recovery from fatigue
美肌・美容: Beautiful skin health
老化防止: Prevention from getting older
貧血: anemia
妊婦: Expectant mother
脳梗塞: Cerebral infarction
心筋梗塞: Myocardial infarct
動脈硬化予防: Prevention of arteriosclerosis
抗酸化作用: Antioxidative effect
抗癌作用: Anticancer activity
利尿作用: Diuresis
むくみ解消: Elimination of swelling
新陳代謝: Metabolism
視力維持: Maintaining eyesight
活性酸素抑制: Reactive oxygen species suppression
高血圧: Elevated blood pressure
生活習慣病: Life style related disease
血液改善: Blood improvement
血行促進: Promote blood circulation
食物アレルギー発症抑制: Suppression of food allergies
When it matures, it reaches a sugar content of 20 degrees or more. In addition, the meat quality has the ease of chewing, which is peculiar to European grapes. It is possible to cultivate with reduced pesticides and save labor, and since BK seedless genetically produces almost no seeds, it seems that work to eliminate seeds from grapes is unnecessary. In addition, there is no need for grain picking (thinning work to prevent the fruit from sticking), and bagging (to protect the fruit from rain, pests, and pesticide stains) can be done at an early stage, so pesticide-reduced cultivation is possible. It seems.
It is said that viticulture in Yamagata Prefecture began with saplings from Koshu (currently Yamanashi Prefecture) in the early Edo period. The Okitama region, which is the main production area of grapes, has a large temperature difference between day and night due to the topographical conditions of a basin surrounded by 2,000 m-class mountains, a lot of fine weather during the maturity period of grapes, and precipitation in summer. It is suitable for cultivating grapes that prefer well-drained land because of the small amount of grapes, and delicious grapes with good coloring and high sugar content are produced. It is also my hometown where I spent my childhood. The grapes in the prefecture start from Delaware in June, and from September to November, the black grapes “Takao”, “Pione”, “Kyoho”, the white grapes “Shine Muscat”, “Rosario Bianco”, It seems that you can taste large varieties of red grapes such as “Aki Queen” and “Gorby”. In particular, it was developed by NARO. Shine Muscat can be enjoyed until around December.
BK Seedless: The tree is stronger than the parents, shows vigorous growth, and the flower ears are well-grown, so it is suitable for short-tree cultivation. Since it is a triploid variety, it is originally non-nucleated. GA treatment is performed once at 100 ppm 3 to 6 days after full bloom. To make a bunch, pick 70 to 80 flowers from the top and bottom, leaving 7 to 8 steps. It seems that it will be about 10 g to 13 g. Very fertile. From AgriKnowledge (Agriculture, Forestry and Fisheries Technology Council Secretariat Tsukuba Industry-Academia Collaboration Support Center), the headquarters is located in Motooka, Nishi Ward, Fukuoka City, Fukuoka Prefecture. Vol. 71, No. 1, p.1-7 (2016-02) Registration date According to July 20, 2016, the abstract peeling treatment and main branch of the main branch for the purpose of promoting the skin coloring of grape BK seedless in the high temperature season in summer. Investigate the effect of local cooling treatment on fruit coloring and quality. In the girdling treatment, it seems that the girdling and sugar content increase were promoted to the extent that it could be harvested one month earlier by performing the girdling treatment with a width of 2 cm before the start of pericarp coloring. The local cooling treatment of the main branch partially lowered the temperature inside the main branch, but the range of the effect was narrow and the coloring promotion effect seemed to be limited.