【製品名(商品名)】
冷蔵富有柿赤秀
【種類】
Diospyros kaki ‘Fuyu’
【管内】
福岡県うきは市浮羽町, 吉井町, 久留米市田主丸町（JAにじ, JA全農ふくれん）
【名前の由来】
小倉氏より譲り受けた, 福島氏は古典禮記の「四海之内ヲ富有ス」より富有の話を引用して名付けられた「冷蔵富有柿」
【主な特徴】
In December 2021, NHK reported that there are about 6,000 children’s cafeterias nationwide that provide food and places for children, an increase of more than 20% compared to last year, according to an NPO survey. When the children’s cafeteria was first established, it was often used by children who eat alone because their parents are working or children who cannot eat enough, but now it is used by a wide range of generations such as the elderly and students. It seems that there are many cases of starting a children’s cafeteria because of the corona sickness. It is said that the connection between people is weakening due to the N corona sickness, and I feel that there is a tendency to further expand these activities. The children’s cafeteria also has the role of creating a “co-dining place” in the area, and children take the lead in everything from meal preparation to tidying up, using the ingredients collected by volunteers and bringing them together. It wouldn’t be too surprising to have a children’s cafeteria created by children. As deflationary spirals and stagflation (a phenomenon in which inflation (inflation, price increases) proceed at the same time as the economy recedes) accelerates, the inequality society may become more widespread. However, no matter what the era, the principle remains the same even if the basics that the ancestors say do not go from the most applied fact verification to the fundamental improvement. Japan is a country where you can live a good life, and it is unlike any other in the world. However, something is not surprising. Despite being a developed country, the average wage increase rate has been flat for about 30 years. Who is responsible for this? Nothing is born when you ask and pass on the responsibility. Then, what should I do? It is a break from the country where young people support the elderly. It is nothing but a situation where the goodness of children and young people can be brought out to the present society. If you want to maintain a solid world, do nothing, don’t say anything, change, and the country guarantees everything. I would like to expect the government and the ruling party to build a true country, not just the private sector, not just the administration. That’s all for my theory, and I’ll move on. JA Niji boasts fresh agricultural products harvested in the morning. “Manten Market (Fukumasu, Yoshii Town, Ukiha City)”, a direct sales shop with a large selection of seasonal fruits, vegetables, and processed products using local ingredients, a buffet restaurant “Yume Kitchen” using local products, and a bread studio “Mugihata” You can also enjoy the local food. In addition, it seems that you can experience the abundant nature as a whole, such as “green green” with plants, seedlings, and raising seedlings, and holding events according to seasonal events. The production area of the Niji Agricultural Cooperative was located in the southeastern part of the Tsukushi Plain in the southern part of Fukuoka Prefecture in 2013. Under the favorable conditions on the south side of the middle reaches of the Chikugo River, horticultural items such as spinach and other vegetables, fruit trees, and flowers and trees are being cultivated. The alluvial sandy soil and soil with excellent drainage and water retention conditions provide soil conditions suitable for vegetable production, with an average annual temperature of 17 degrees Celsius, annual precipitation of 1,993 mm, and a frost-free period of 6 months. It is blessed with too much weather conditions, and it seems that vegetables are being cultivated by taking advantage of the characteristics of the warm southwestern regions. In the Tanushimaru area of Kurume City, around 1960, spinach was introduced as a paddy field back crop that took advantage of local location conditions such as natural conditions, and it seems that a subcommittee was formed in 1976 and joint sales began. In 1978, it was designated as a national vegetable designated production area, and in 1979, it established a vegetable designated production area production modernization plan, and as a result of improving the conditions for production and distribution, the sales system has been enhanced and strengthened, and cultivation technology has been improved. It seems that the branding has progressed due to the improvement of quality and stable supply by the improvement of. In this way, spinach has become established as a work behind the paddy fields in the area, and in 1997 we changed the designated area and added Yoshii Town and Ukiha Town within the same agricultural cooperative jurisdiction to expand the production area, but Yoshii Town and Ukiha Town As for spinach planting, the number of co-sale producers has decreased sharply, so it seems that they are working to strengthen the foundation of the designated production area by changing the area of the designated production area. In the Tanushimaru area, as of the end of October 2011, 70 line producers were cultivating spinach in an open field (simple tunnel) on average 43 ares per household. On the production side, soil was made with “kappa compost” and “pellet chicken manure” to avoid continuous cropping obstacles, varieties resistant to moisture damage were selected, and potassium silicate was applied to improve rooting, and high ridge cultivation was the basis. It seems. During the cold season, it seems that they were working on labor saving of management work at low temperature by covering a simple tunnel. In terms of distribution and sales, we will work to expand the production area and stabilize and improve farm income by striving for advantageous sales in the early autumn and early spring by consolidating shipping standards and thoroughly precooling, and the annual production volume will be 400 tons. I heard there was. The main cultivars are mainly “chronos（Sakata Co., Ltd .: Received the 1st prize of the 58th All Japan Vegetable Variety Judging Committee, the characteristics are extremely dark green, smooth sword leaves, with sharp leaf tips and shallow notches. Peronospora farinosa f.sp. Spinaciae has resistance to R1-7,9,11,13,15,16. The grass is upright and it is easy to adjust the harvest. It has strong cold resistance, and it seems that good products can be harvested even in uncovered open-air wintering cultivation in warm regions. It has strong moisture resistance and does not easily yellow due to moisture damage. Since it has excellent low-temperature extensibility, it is most suitable for mid-October to mid-December sowing in warm regions and mid-September to mid-October sowing in cold regions. It is a fertile species with strong growth and is very easy to make. Since it is a variety with low temperature elongation, it seems that mid-September to mid-October sowing in cool regions and mid-October to mid-December sowing in general and warm regions are particularly suitable. It has wide soil adaptability and strong moisture resistance, so it seems that it can be cultivated widely from volcanic ash soil to paddy field back crops. It seems to be very suitable for production areas where you want to ship spinach with a dark leaf color in the cold season. It seems that there are some cases where it is not possible to demonstrate its characteristics if it is too early. The application and deep cultivation of fully-ripened compost is basic, and in order to avoid obstacles to continuous cropping and aim for high yields of good products, it is advisable to always keep in mind when making soil. Recently, nitrate nitrogen in leafy vegetables has been regarded as a problem, so it seems that excessive application of nitrogen fertilizer is prohibited. “Kronos” has a dark leaf color from the beginning, so it seems that even a normal amount of fertilizer will be sufficiently dark. It is good to sprinkle streaks with a spacing of 15 to 20 cm and a spacing of 3 to 5 cm. It seems to be high ridges in paddy fields and fields with poor drainage. Spoladea recurvalis, Spodoptera litura, etc. tend to be problems. Thorough early control of all cases before the damage spreads.）” and “aggressive（Similarly, Peronospora farinosa f.sp. Spinaciae R-1 to 7,9,11,13,15,16 are more resistant than Sakata Seed Corporation. Extremely dark green, smooth sword leaves with sharp leaf tips and clear notches. The grass is upright and it is easy to adjust the harvest. It has strong cold resistance, and in warm regions, good products can be harvested even in uncovered open-field overwintering cultivation. It has strong moisture resistance and does not easily yellow due to moisture damage. It has excellent low-temperature extensibility and is most suitable for mid-October to mid-December sowing in general and warm regions, and mid-September to mid-October sowing in cool regions. When harvested in the cold season in the open field, the roots turn bright red and look good. It seems to be a variety suitable for those who want to ship old-fashioned red root spinach. Since it has wide soil adaptability and strong moisture resistance, it seems that it can be cultivated widely from volcanic ash soil to paddy field back crops. In addition, it has cold resistance and excellent low-temperature extensibility, so it is the most suitable variety especially in the low temperature period. In warm regions, it can be cultivated without coating, but for shipments from January to February in general regions, it is better to cultivate it with a punch film. If you sow early in the fall, you may feel like a legginess in a warm year, so be sure to keep the proper sowing time. If it becomes necessary to re-spread due to damage such as a typhoon, it is said that aggressive cultivation that grows quickly is good. Applying ripe compost and deep plowing are the basics of making spinach. In order to avoid obstacles to continuous cropping and aim for high yields of good products, it seems that it is good to always keep in mind when making soil. Recently, nitrate nitrogen in leafy vegetables has become a problem, so excessive application of nitrogen fertilizer is prohibited. Aggressive leaves are dark, so it seems that the leaves tend to be dark green even with normal fertilizer application.）”, with extremely dark green and smooth broad leaves, standing with good stocking and high yield, and excellent harvesting workability. , It seems that they have introduced a very easy-to-make variety with excellent cold resistance. In addition, since the growth speed of varieties in early autumn and early spring is fast, we are working to secure production by incorporating new multi-leaf varieties that grow slowly and have good stocks, and the yield in February, the peak of shipping. In order to secure the above, it seems that aggressive and slow-growing power-ups are seeded at the same time to give a wider yield. Soil preparation is easy, such as using mainly kappa compost from this production area, promoting the ripening of rice straw using lime nitrogen, and using pellet chicken manure (diameter 5 mm) that can be mechanically sprayed to improve the efficiency of work after harvesting rice. It seems that they are working on cultivation that uses a lot of organic fertilizer. In addition, the ridges are narrow and high in preparation for flood damage, and it seems that mole drain using a subsoiler after harvesting rice is applied to eliminate damage from moisture damage. Regarding pest control, we confirmed the outbreak trends mainly for Lepidoptera pests from September to November, and since there are many outbreaks from the beginning of autumn, we are working on basic control once or twice, and once from the end of October. It seems. Regarding the disease, outbreaks of Peronospora farinosa f.sp. Spinaciae have been confirmed in other production areas in recent years, and I hear that they are working on the introduction of resistant varieties and preventive spraying. It seems that the harvesting work will start in the afternoon. It seems that shipping adjustments will be made by each person, and sorting will be done according to the L-centered standard of 23 cm to 32 cm. I heard that spinach is put in a special bag containing 210 grams per bag, 25 bags are packed in 5 kg cardboard boxes, and each producer brings them to JA’s collection point by the morning. When the temperature is high, it is harvested in the morning, adjusted by the evening, pre-cooled overnight, and transported by pre-cooled car from the afternoon of the next day. It seems that quality control is thoroughly carried out by surely pre-cooling to prevent quality deterioration. It seems that the production area has been certified by the JA Zen-Noh Safety System and is working on relative sales throughout the period. Specifically, it is said that it has created a mechanism to connect producers to customers with products and information by recording the production process management and recording it firmly. By objectively confirming these contents by a third party, it seems that they are aiming to provide products and disseminate information that will lead to customers’ peace of mind. In recent years, while problems such as residual pesticides on agricultural products have been widely reported, JA Niji Gardening Distribution Center has set up an inspection facility for residual pesticides and conducts regular inspections throughout the season to produce safe and secure spinach. Seems to be trying. The JA Niji Spinach Subcommittee seems to be expanding its scale individually due to the prolonged cultivation period. As producers are aging, the challenge is to secure sales volume with the aim of stabilizing shipment volume, but the subcommittee is united in promoting the conversion of items from heavy vegetables to lightweight vegetables and promoting new farmers and producers outside the subcommittee. It seems that they are working on it. In addition, it seems that it was working to stabilize the price by conducting relative sales with the Kinki Co-op Group. It seems that production in Kurume City is becoming difficult in early autumn and early spring due to the effects of global warming, but by selecting excellent varieties and updating new cultivation techniques, it is branded as high quality spinach and transactions are made at high prices. I can see that it is. A persimmon that is a specialty of JA Niji, which reaches the harvest season from around mid-September. There are seven varieties, and it seems to have various tastes, from those with a crispy texture to those with soft flesh. Fuyu persimmons harvested from November are famous for their high sugar content and good quality. 富有柿, 1820年（文政3年）に, 美濃国（岐阜（県））大野郡居倉村（瑞穂市居倉）の小倉ノブ氏が,『居倉』「御所柿（奈良県御所市原産）」を, 圃場に植樹されたのが, 始まりと聞いている。Over time, in 1857, his grandson “Chozo” took over his intentions, and in 1884, he entrusted his thoughts to “Saiji Fukushima” in the same district. For the first time, “Goshogaki persimmon” was grafted on the premises of the residential land (* not farmland). In 1898, there was a prefectural show, which was selected (judgment committee). We consulted on the naming of “Fukuju” and “Fuyu” with “Kamekichi Kuze”, the principal of Kawasaki Jinjo Elementary School. It was decided to be a passage of the classic “Li-chi（苛政猛於虎也: A Confucian scholar’s book on gratitude compiled by Taisei from Zhou to Han. All 49 volumes. Respected as one of the Five Classics since the Tang dynasty. Even the precious jade cannot be a good vessel unless it is polished. In the same way, human beings cannot become good members of society who know the way of being human unless they improve themselves by learning. The reason for being a person is polite. The beginning of courtesy is to correct the posture, attitude, and way of walking, then the expression is softened, and finally the wording is careful. Don’t be arrogant or rush with your desires. Only when you fulfill your duties as a child can you fulfill your responsibilities as a parent when you become a parent. Only by fulfilling your duties as a vassal can you fulfill your responsibilities as a monarch when you become a monarch. Only if you have the experience of serving your boss as a subordinate can you master his subordinates when you are in the position of boss. It is a savage human way of life to act as emotions go. The way of life according to gratitude is different from that. A good teacher is like a bell to the students. If you hit it small, it will make a small sound, and if you hit it big, it will make a loud sound.）”, “Fuyu Shikai”, and boasts a splendidly honorable first place. The following year, in 1899, he won the first prize at the 1st Vegetable Fruit Fair hosted by the Prefectural Agricultural Association. In that year, it was selected as a recommended variety of the prefecture by the then governor of Gifu prefecture, “Masaaki Nomura” and below. From “Fuyugaki”, the precocious completely sweet persimmon “Matsumoto Wase Fuyu Persimmon” changed the branch of “Fuyugaki” in the field of Mr. Yutaka Matsumoto in Shigasato Village, Ikaruga District, Kyoto (currently Ayabe City) around 1935. It’s been found. Harvest is expected from mid-October to early November. The Ministry of Agriculture, Forestry and Forestry (Fisheries) certification was named and registered in 1952. “Fuyugaki Persimmon” from Nishiyoshino, which is said to be the finest persimmon. The history of persimmon production in Nishiyoshino Town goes back to the end of the Taisho era. Around this time, planting of “cashed tree crops” in the fields began, and at the same time, the cultivated land was converted to fruit fields, and it seems that clearing was also promoted. Currently, the persimmons produced in Nishiyoshino Town are of the types “Fuyu”, “Hiratanenashi”, and “Wase Tone”, and among them, “Fuyu persimmon”, which has a large production volume, seems to have begun to spread in the early Showa period. From the latter half of the 1955’s to the first half of the 1965’s, the construction of orchards centered on persimmons became popular, and the creation of suitable sites for persimmon production was almost completed. “Fuyu”, which is a representative variety of Sweet persimmon, is carefully selected from those harvested in the season and refrigerated and stored. Immediately after harvesting, each piece is carefully placed in a bag (vacuum packaging) and refrigerated before the freshness is impaired. Advances in refrigeration technology have made it possible to store for a long period of time, and “Fuyu”, which has the same quality as after harvesting, has been popular for a long time.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）.Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンP: ルチン: Ruta graveolens: C27H30O16: 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranosyloxy]-4H-chromen-4-one: Quercetin 3-O-rutinoside
ケルセチン: quercetum: C15H10O7; 硫化プロペニル: allyl compound; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
2,4-dimethylthiophene: C6H8S,SMILES: Cc1csc(C)c1
Methyl propyl trisulfide: C4H10S2
Propylpropenyl trisulfide: C4H10S3
2, 3-dimethylthiophene: C6H8S
Propyl propenyl disulfide: C6H12S2
Dipropyl disulfide: C6H14S2
Dipropyltrisulfide: C6H14S3
βクリプトキサンチン: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”: To peripheral tissues ≒ Ester body
ペクチン: methyl ester: J. Braconnot, 1825（Rf）: Galacturonic acid: carboxyl group:-C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6:bacterium: Mineralization; Effective resistance to decay and feeding damage.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸:Alpha hydroxy acid）.
エピカテキン: C15H14O6
エピカテキンガレート: [(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chroman-3-yl] 3,4,5-trihydroxybenzoate: C22H18O11
エピガロカテキン
エピガロカテキンガレート
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose.etc.
ケンフェロール: C15H10O6
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
タンニン: シブオール
ゼアキサンチン: C40H56O2（Xanthophyll）: 4-[18-(4-ヒドロキシ-2,6,6-トリメチル-1-シクロヘキセニル)-3,7,12,16-テトラメチル-オクタデカ-1,3,5,7,9,11,13,15,17-ノナエニル]-3,5,5-トリメチル-3-シクロヘキセン-1-オール;Famous as a carotenoid present in the retina（Yellow pigment）.
リコピン: C40H56; Expected to work to eliminate active oxygen in the body. Oxygen, which has a much stronger oxidizing power than oxygen, eliminates bacteria that originally invade the human body.However, if it becomes excessive, there is a risk of damaging the normal tissues of the body. Because it is fat-soluble, cooking with oil tends to increase the absorption rate in the body rather than eating it raw.
カタラーゼ: catalase: Haem: Walter A. Schroeder: amino acid sequence; One of the antioxidant enzymes: 2H2O2→2H2O+O2（Protein）. Molecules appear to break down hydrogen peroxide at a rate of millions per second（Catalyzes the reaction that decomposes hydrogen peroxide into two molecules of water and one molecule of oxygen.（Fe2+, Fe3+）. Oxygen atoms tend to combine with oxygen bound to iron, releasing water and oxygen gas. Histidine and asparagine are said to encourage the reaction.
ペルオキシダーゼ: peroxidase: enzyme: superoxide: Superoxide dismutase: glutathione peroxidase; An enzyme that uses hydrogen peroxide to catalyze the oxidation of a substance. The role of removing hydrogen peroxide generated in the process of redox reaction in the body. I heard that it is involved in the biosynthesis and decomposition of lignin and the biosynthesis of hormones. Polymerization reaction of sinapyl alcohol（C11H14O4）.
ａ−アミラーゼ: 1,4-α-D-Glucan glucanohydrolase; It is widely present in higher animals and plants, including filamentous fungi and bacteria. An endotype enzyme that hydrolyzes α-1,4 glycosidic bonds of polysaccharides in the middle of the chain: Maltose（C12H22O11）. It takes in starch chains and breaks them down into fragments made up of several glucose units. Two similar amylases are made in the body. Saliva and pancreas.
アルコールデヒドロゲナーゼ: アルコール脱水素酵素: About 10 times as much as sweet persimmon;（Alcohol）It is Oxidized to Acetaldehyde（C2H4O; CH3CHO）and metabolized to Acetic acid（CH3COOH）by Aldehyde Dehydrogenase（Human chromosome 12）: ALDH（Carboxylic acid）. I heard that linear fatty alcohols（Mr. Karl Ziegler discovers ethylene polymerization reaction in petroleum in 1950s.）oxidized a wide range of primary alcohols. The oxidation reaction is improved by the addition of a water-miscible organic solvent. Zinc ion (Zn2+; Free Zn2 that exists without binding to proteins: It is present in high concentrations in organs such as the brain and pancreas, and has been proven to be abundant in the hippocampus and amygdala, especially in the brain. Dyeing technique etc.（Direct dyeing, Reaction dyeing, Vat dyeing, Color dyeing, Mordanting, Dyeing and Printing.）and NAD（Nicotinamide adenine dinucleotide, NAD+, NADH）cofactor.
グルタミン: 2-Amino-4-carbamoylbutanoic acid: C5H10N2O3; Produced by the synthesis of glutamic acid of Amino acid and ammonia（NH3）. Like coenzyme Q10（ubiquinone: C59H90O4; 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-Decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione）, glutathione is present in cells in the body and is a raw material. I heard that when Amino acid alone is ingested, it tends to change to a pyroform, which is not absorbed by about 90%. Since glutamine peptide suppresses pyrolation, it is said to be about twenty times that of glutamine alone. A type of non-essential amino acid, famous as a major component of muscle.
シトルリン: C6H13N3O3
GABA: 4-aminobutanoic acid: C4H9NO2; Scientific name of watermelon（1930）Citrullus lanatus (≒ Citrullus vulgaris). Mr. Louis J. Ignarro Prof（University of California）. proves that nitric oxide (NO), which promotes production, plays a major role in health. It promotes vasodilation and blood flow, increases the amount of oxygen and nutrients carried, and strengthens the uptake of sugar into muscles. Even if a large amount is consumed, Nitrogen is produced as much as it is processed by the enzyme reaction, and the unused portion tends to be excreted. Received the Nobel Prize in Physiology or Medicine in 1998 as a Super Amino acid.
スコポレチン: 7-hydroxy-6-methoxychromen-2-one
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell.Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency.It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved.Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult.It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
腹水予防: Ascites prevention
利尿効果: Diuretic effect
有害物質排出促進: Promotion of emission of harmful substances
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
発熱性疾患抑制: Suppression of febrile illness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
心臓病予防: Heart disease prevention
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
Fukuoka Prefecture is Japan’s third largest producer of persimmons. Ukiha City, Asakura City, Kurume City, etc. are the center of the Chikugo River basin, where production is particularly active in the prefecture. These areas are south facing, sunny and well-drained, with many gentle slopes and seem to be very suitable for scraping. It was red and tasted Fukuoka’s persimmons have an unbearable balance of surprising sweetness and moderate texture. The reddish Fukuoka persimmon, reminiscent of a bright autumn sunset, has a firm flesh wrapped in a lustrous skin, and when you bite into it, it has a crispy texture and a surprisingly sweet harmony of juice. Spreads in the mouth.
While relaying the varieties, you can enjoy various varieties for a long time from September to around February of the following year. From Wase Nisimura persimmon to Soshu persimmon, Izu persimmon, Taishu persimmon, Wase Fuyu persimmon, Akioh persimmon The trademark registration was completed in October 2015, and sales started. As the name suggests, it has a high sugar content, a crispy texture, a very delicious taste, a beautiful orange-red color, and almost no seeds. It is consumed as the king of autumn persimmons.), Fuyu persimmons, refrigerated Fuyu persimmons. It is red and delicious, exposed to a lot of sunlight in the favorable conditions of a warm southwestern region.
Similar to the national trend, the production of agricultural products is decreasing in Fukuoka Prefecture due to the aging of agricultural producers and the shortage of successors. Therefore, in this prefecture, we are working to increase the number of employment-type management bodies through support for formulating plans for expanding the scale of agriculture and workshops on employment-type agricultural management, and the number of employment-type management bodies is gradually increasing. Cultivation of tomatoes in JA Niji jurisdiction began in 1963 and has a long history of about 60 years. Meanwhile, the subcommittees were integrated (Ukiha, Yoshii and Tanushimaru) in September 2002, and stable supply was established by establishing a unified collection system at the Gardening Distribution Center, and the selection and selection of optical sensors and sugar content sensors ensured quality and uniformity. It has been converted and received high praise from the wholesale market. It seems that tomatoes are cultivated in three ways: soil cultivation, RW (rock wool) cultivation, and bag medium cultivation). It seems that all the members of the subcommittee are working to establish cultivation methods and technologies that do not rely solely on pesticides, such as insect repellent nets, adhesive tapes, circulation fans, heat pumps, and Tyvek sheets. In addition, all members of the subcommittee will work on production that ensures food safety and consumer trust, provision of collection and shipping information, creation of original leaflets, and trial shipment of new varieties through the entry and confirmation of cultivation and control diaries. I heard that you are out.