【製品名（商品名）】
MAEBASHI KYU-RI
【種類】
Cucumis sativus L.
【生産地】
群馬県前橋市富田町（JA前橋市, M’s art project; ぐんま食材セレクション（By Masakatsu HASHIMOTO’s Gunma Ingredients Selection））
【名前の由来】
“Hu” of cucumber is another name for different races in ancient China. It has been cultivated since the Heian period via China. “木瓜”, “黄瓜” It was named because it turns yellow when ripe.
【主な特徴】
Cainz has signed a “Basic Agreement on Professional Sports Promotion Projects Utilizing the Corporate Hometown Tax Donation Program” with Maebashi City, Gunma Prefecture on February 8, 2022 (Tuesday). CAINZ CORPORATION (Headquarters: Wasedanomori, Honjo City, Saitama Prefecture, Established March 1989. The Beisia Group under the umbrella is a group consisting of 28 companies centered on 6 product sales chains. 45 prefectures from Hokkaido to Honjo, Shikoku, Kyushu and Okinawa. The network seems to be expanding. Promoting joint development and purchasing of products, development of store openings, efficient use of information, etc. by utilizing the group functions. Group with Cainz and Beisia, a shopping center, as core stores. The development of a shopping mall where companies are concentrated provides the convenience and enjoyment of shopping to local customers. After the establishment in 1989 and the SPA declaration in 2007, 2019 is positioned as the third founding period. It has started. In the three-year medium-term management plan “PROJECT KINDNESS”, we are working on various measures to create the next Cainz and embarking on major changes. These environmental changes are a great opportunity for a new growth stage. We are striving to become a leading IT retailer in Japan by promoting digital innovation for the evolution of the store environment and the creation of new services. While operating the Beisia 21st Century Foundation, sales of the Beisia Group It seems that it was established as a part of social contribution activities by the initiative of the founder Yoshio Tsuchiya with the achievement of 500 billion yen. Children grow up soundly in the blessed nature of the hometown and the excellent social environment. It is indispensable to go, and efforts for education for that purpose are the challenges and responsibilities of the current generation for the next generation. Based on this way of thinking, children will contribute to the further development and “improvement” of school education. By conducting a project to support the improvement of our educational environment and cultural activity environment, we aim to foster children’s rich sensibilities and excellent abilities, thereby contributing to the development of the local community. It seems that) will develop soccer field facilities including soccer grounds and clubhouses in the future, and will donate a total of 1.8 billion yen (expected) including these to Maebashi City. The facility seems to be widely used by local people, including the use of Thespakusatsu Gunma as a practice ground. As a “co-creation” partner of The Spa, CAINZ CORPORATION has been discussing with Gunma Prefecture and Maebashi City whether there is anything that can be done to enhance the practice environment of The Spa, and this time “Regional Revitalization Support Tax System”, so-called corporate version. It seems that they have decided to proceed with the same business utilizing the Hometown Tax Donation Program. The soccer field facility is scheduled to start construction on the ground by 2022, and it seems that it is planning to start using it in 2023 next year. The Spa, a professional soccer team, is the only team belonging to J1 and J2 that does not have a dedicated practice field or clubhouse, and seems to have been practicing by renting a facility in Maebashi City. The planned construction site is Tomidamachi, Maebashi City, north of Rose Town F district. A facility that integrates a soccer ground and a clubhouse will be built, and it seems that it will be possible to strengthen the training organization such as the academy as well as the top team. It seems that at least one pig was stolen from a pig farmer in Maebashi City, Gunma Prefecture, on November 10, 2021, according to an interview with the people concerned. In early November, there was a mark in the piggery that seems to have dragged the pig, and it seems that blood stains that seemed to belong to the pig were found on the shipping table. The pig farmer who suffered the damage consulted with the prefectural police and requested that the patrols in the surrounding area be strengthened. Similar traces were confirmed in the piggery in October, and it seems that the pig may have been stolen at that time. Last year, a large number of livestock such as pigs were stolen in the prefecture, and I heard that JA Maebashi City and others are calling attention. Going back to this year, I heard that JA Maebashi City gave me traffic safety goods in hopes of traffic safety for children enrolling in elementary and junior high schools in Maebashi City, Gunma Prefecture from spring. A donation ceremony was held at Maebashi City Hall, from JA Maebashi City’s Takao Otsuka union leader to Maebashi City’s Mayumi Yoshikawa superintendent of education, school bag covers, reflective materials for bicycles, 3000 traffic safety goods each, and agriculture for the upper grades of elementary school. It is said that about 3000 copies of the teaching materials were also given. It’s like “being inseparable” with the area, and it’s kind of relaxing. Onnabori (national historic site) scattered near the producer’s field（Tomita Town, Maebashi City）: National Historic Site, October 27, 1983, Tomita Town, Imai Town, Arakuchi Town, Ninomiya Town, Iidoi Town, etc. A irrigation canal trace that is built around 95 m from west to east for about 13 kilometers. It is a huge one with a width of 25 m and a depth of about 3 m. It seems that it was built around the first half of the 12th century as an irrigation canal to Fuchina Villa (Sai no Villa). However, it seems that it is incomplete without being passed through. The 30th Gunma Prefectural Facility Fruit and Vegetable Show: Held at the Gunma Prefectural Office on March 19, 2015. The purpose of this competition is to contribute to the development of institutional fruit vegetables by stabilizing the institutional fruits and vegetables of cucumbers, tomatoes, eggplants, and cherry tomatoes, improving quality and productivity, and increasing consumption. Cucumber section: Gunma Prefecture Governor’s Award, JA Maebashi City’s Masakatsu Hashimoto’s ”Shinsei; 神聖 (Kurume Seedling Gardening Co., Ltd., Yame City, Fukuoka Prefecture section of village Toyobuku section of village Nagahara)” was awarded. The characteristic of this cucumber is that it is 80 to 100% knotted and has 1 to 2 fruits. The leaves are medium-sized, the foliage is standing and the light receiving is good, the grass is a little strong and stamina is present, and it seems to be an ultra-high yielding variety that is continuous from the early stage to the late stage. I hear that it is an energy-saving, labor-saving and high-yielding variety that has both low-temperature extensibility and low-temperature hypertrophy. A variety that has stable fruit set and hypertrophy regardless of the weather, and also has staggered hypertrophy with 2 malleolus, and has many female flowers and high yield from the initial stage. The fruits are excellent and have a cylindrical shape with a length of 21 to 23 cm. It is a very dark green fruit and seems to be a first-class fruit. Brown spot It seems to be an easy-to-make variety that is resistant to diseases such as super disease resistance and downy mildew. House cultivation: It seems to be suitable for suppressed wintering to semi-forcing cultivation.The sowing period is from July to February, and the fruit has an outstanding rate of excellence. It is a very dark green fruit and seems to be a first-class fruit. I hear that it is an energy-saving and labor-saving high-yielding variety that has both low-temperature extensibility and low-temperature hypertrophy. At the time of 2014, I was impressed by the appearance of Shinichi Yokoyama, Parliamentary Vice-Minister for Agriculture, Forestry and Fisheries, complaining of plight when he inspected the disaster situation. The record heavy snowfall in February crushed the house and wiped out the cucumbers that had just begun to harvest. The total agricultural damage in Gunma prefecture amounted to about 23.6 billion yen, and it was said that it was a rare large-scale natural disaster. I heard that there were many farmers who couldn’t make a point because there was not enough manpower to assemble the house even if they wanted to rebuild it. Mr. Hashimoto’s new house, the parent of the agricultural products introduced this time, seems to have thickened the frame and increased its strength. It seems that he received a public subsidy for the reconstruction, but he had to borrow tens of millions of yen anew. “The last six months have been quick. I have to look forward and do it.” It seems that he has a strong determination to revive and continues to this day. That’s not the case, but don’t forget. Consumers spend their feelings not only on the price of crops, but also on the way farmers live and their lives. I would like you to see Japan as a whole, but thanks to the crops grown by the farmers, we will maintain a strong and blessed system and convey the benefits to our descendants. Let’s move on. The annual production and sales of vegetables in JA Maebashi City is about 6 billion yen, and the main special products are cucumbers, tomatoes, green soybeans, horen grass, “broccoli”, cabbage, Chinese cabbage, and onions. It seems that it is functioning as a supply base for large consumption areas such as Maebashi City, Tokyo, Yokohama, and Tohoku by centrally collecting fresh, high-quality, and reliable vegetables. In particular, the “Cucumber / Eggplant Fruit Sorting Plant” in Egi Town, completed in February 2018, is a two-story steel-framed building with a total floor area of 1,586.542 m2 (1st floor 1,145.48 m2, 2nd floor 441.06m2), and an Itamars-type fruit sorting machine (1st floor 1,145.48 m2, 2nd floor 441.06m2). 4 lines) (Japan Joint Planning Co., Ltd. (Kadoi, Chikusei City, Ibaraki Prefecture); NKK CO., ltd patent acquisition: quality and grade are accurately selected by external quality sensor and internal quality sensor. The internal quality sensor (sugar content meter) is made by Mitsui Mining & Smelting Co., Ltd., which focuses on low breakdown and maintenance costs, high labor saving, and high efficiency. Do not cause damage. In addition, since it has developed its own image judgment device using a camera, it is said that it can judge instantly at a speed of 4.2 per second (cucumber) without any variation in the same class.), automatic horizontal pillow packaging machine, all A facility equipped with facilities such as an automatic box making machine and a poly auto setter. When the fruit sorting plant is in operation, the cucumbers and eggplants harvested by the producers are collected in containers and sent to the inspection line one by one, and the grades are determined and sorted by a two-step inspection with a camera sensor and human visual inspection. After that, it is packed in bags and boxes and shipped to each market. It is said that it will be sent to the consumption area as a high value-added product while maintaining the freshness of agricultural products. In Gunma prefecture, a wide range of vegetables are cultivated using the difference in altitude from flat land at an altitude of 20 m to cold land at an altitude of 1,400 m under the blessed natural environment such as the abundant water of the Tone River system and long daylight hours. The feature is. It is full of various nutritious vegetables and fruits that are fresh, tasty, and emphasize quality and safety. In addition, it cultivates various flowers such as roses, cymbidium and eustoma, and seems to be shipping “colorful Gunma flowers”. Fresh summer and autumn radishes are cultivated by taking advantage of the cool climate of the plateaus in the northern part of the prefecture, and radishes that are strongly entwined and suitable for condiments are cultivated in each region of the prefecture. In addition, autumn and winter radishes are also produced for pickled radish, mainly at the southern foot of Akagi. It has a voluminous feel, is heavy, is fresh and has firm leaves, and has fine and shiny skin. The city has its own brand of agricultural products that the producers have loved. It was born in Maebashi, rooted in Maebashi, and only those that have been loved in Maebashi are certified as Akagi no Megumi brand. Of Maebashi’s agriculture, forestry and fishery products and processed products that use them as raw materials It is a gem recommended by Maebashi City, which was selected by strict examination. In addition, it is useful as a proof given to the products of “Made in Maebashi”, which is working to promote local food production and consumption, ensure food safety, and expand consumption of agriculture, forestry and fishery products produced in Maebashi. If you find it at the store, please buy it! Well, let’s move on. JA Maebashi City is located in the central part of Gunma prefecture, 20 km east-west, 26 km north-south, total area 311.64 km2, and is a relatively flat area with some mountains and hills, about 100 km from Tokyo. At the point. Located at the northernmost tip of the Kanto Plain, it has Mt. Akagi, which is connected to the hinterland in the northern part of the jurisdiction, and Mt. Haruna in the west. It is a region of sex climate. The origin of Japanese honeywort is Japan, China, the Korean Peninsula, etc., and it seems that wild species have been edible for a long time. The record of cultivation in Japan is from the Edo period, and the “Agriculture Complete Book (1697)” describes the cultivation method and simple eating method. Cultivation began in earnest in Mizumoto Town, Katsushika Ward, Tokyo during the Kyoho era (1716-1735), which later developed into softened honeywort (cut honeywort, root honeywort), and also in Shimochiba Town, Katsushika Ward. The honeywort cultivation that started in 1897 became the origin of Japanese honeywort (green honeywort), and then the production areas moved to Chiba, Kanagawa, and Saitama prefectures, and it seems that it spread to Kansai after the 1897s. Hydroponic cultivation using the current large-scale greenhouse is said to have started in Hamamatsu City, Shizuoka Prefecture in the mid-1965s. Hydroponics: By blocking the room from the outdoors and managing the nutrient solution hygienically, healthy, disease-free pesticide-free plants can grow and can be shipped systematically regardless of the season. The plant factory is shut off from the outside air and is mainly completely sealed, and the indoor temperature, humidity, carbon dioxide concentration, light amount and liquid fertilizer amount are grown using a computer, which is the optimum state for growing vegetables. There is a feature to make. The mitusba yarn has a short growing period and is harvested in the open field about 70 to 90 days after sowing and before the moss is extracted during the growing season. In addition, year-round cultivation is possible, and tunnel cultivation is recommended in the low temperature period, and shading cultivation is recommended in the high temperature period. It is slightly softened by dense planting and harvested by cutting from the roots or with roots attached. The great municipal mergers of the Heisei era; series of large-scale municipal mergers carried out between 1995 and 2010 under the temporary Special Mergers Law. Before being absorbed by Maebashi city, Miyagi village, Seta district. The center of this village is called the section of village Hanageishi. Overview and history : Located almost in the center of Gunma Prefecture.It extends to the southern foot of Mt. Akagi and covers an area of approximately 48.15 km2. With the enforcement of the town and village system in 1889, seven villages merged to form the birth. 宮城村誌, 1973 : 県社赤城神社ノ下ニ駢列スルヲ以テ宮城ト名ヅク. It is also said to be derived from Akagi Shrine（Religion that worships mountains as sacred: 神体山）and Mt. Akagi（上毛三山）. Eruptive activity of Mt. Akagi and rich life in the Jomon period : Akagi worship from ancient times to the Middle Ages: The modern shogunate system（feudal system of the shogunate and domains）, the activities of modern greats: Alive in eternal history. December 5, 2004- Merged with Maebashi City with Ogo Town and Kasukawa Village. 市指定重要文化財 : 昭和53年4月1日, 鼻毛石一本木の板碑群, 昭和53年4月1日, （Shingon-shu Buzan-ha; Sekijoji Temple）赤城寺の石幢, 昭和53年4月1日, 鼻毛石の宝塔（赤城塔）,昭和53年4月1日, 鼻毛石鎌田の石造阿弥陀如来坐像, 昭和60年2月12日, 鼻毛石竹内の石造地蔵菩薩立像, 昭和60年2月12日, 赤城寺の種子十三仏塔, 市指定重要有形民俗文化財 : 昭和53年4月1日, 鼻毛石の線刻不動尊（爪ひき不動尊）, 昭和53年4月1日, 鼻毛石天神の五輪塔, 昭和60年2月12日, 鼻毛石竹内の双体道祖神. “German turnip or turnip cabbage”, It is said to be Native to the Mediterranean coast and is a member of cabbage that is often used in Europe. It is one of the popular western vegetables that has been attracting attention in recent years due to its unique appearance. It is said to be a variety of wild sweet indigo of the Brassicaceae family. There is another name for Kabukanran. It has been popular as an edible product in China and Taiwan（大頭菜, 結頭菜）for a long time. I heard that it was introduced to Japan in the early Meiji era. Sweet and similar to the flavor of broccoli stalks, it is delicious both raw and cooked. The unique Vitamin C is said to be hard to break even when heated. Again, you can eat the round corm. I want the leaves to be cut off and the skin to be thickly peeled off. “Town of water, greenery and poetry”, Maebashi outdated to call it “Mayahashi”. It is said that from 1648 to 1652, Tadakiyo Sakai-Ko, the fourth feudal lord of the Maebashi feudal clan, was the lord of the castle-Name change. There was a stream called Kurumagawa River around the current Tone River. The bridge over there was called the “Umaya Bridge”. It is said that this naturally became a place name. According to the Early Showa period survey, there were more than 700 units of burial mounds. Among them are the Hachimanyama tumulus and the Tenjinsan（Mt. Nantai）tumulus, which are said to date from the 4th century. Shumatsuki（Terminal phase）-The burial mounds of each period leading up to the Hotosan burial mound. These burial mounds and stone chambers are huge burial mounds, and many excellent burial items such as those stored in the National Museum have been excavated. Against this background, the Ritsuryo system later became a place for the establishment of the national government, and it seems that it became the political center of Koozuke. etc. Around the 10th century, the decree system collapsed and Japan entered a period of change. In the early 12th century, the eruption of Mt. Asama damaged Maebashi in the era of samurai. I hear that there was a time when the area was devastated in response to this situation. From the Heian period to the Kamakura period, the nichirinji-temple ekadasamukha (eleven-faced avalokitesvara) and the zenshoji-temple steel sitting statue of Amitabha were created. The construction of Mayahashi Castle is said to have started in the 15th century. During the Warring States period, this castle was the target of offense and defense by Uesugi, Takeda, Hojo and others. Especially in the battle of 1567, the townscapes of Amagawabara and Rokku, which were prosperous at that time, were burned down for Mr. Takeda and Hojo. It is said that the center of the city has moved to the lowlands that were the riverbanks of the former Tone River, and this is the current center of the city: It is said that the Tone River changed in the 1400s. In 1601（Keicho 6）, the year after the Battle of Sekigahara, Mr. Sakai of Tokugawa Fudai entered Maebashi. After that, he ruled the Maebashi clan for about 150 years in his ninth generation. Mr. Sakai was also active in the shogunate government, and Tadakiyo-Ko, the fourth feudal lord, had a great influence as an elder. After that, Mr. Sakai and Mr. Matsudaira of the Himeji clan were replaced. Mr. Matsudaira-The Maebashi Castle area was destroyed by the flood of the Tone River and was damaged by a large fire. Therefore, he moved to Kawagoe in 19 years, and Maebashi was in the state of Kawagoe Clan Maebashi division for 99 years. As a result, Maebashi declined, and the people sought to rebuild the city in hopes of revival, and in 1867, Mr. Matsudaira was welcomed to Maebashi again. However, it soon became the Meiji Restoration. In addition, Maebashi’s raw silk industry grew in the middle of the Edo period: With the opening of Yokohama Port in 1859（Ansei 6）and the encouragement of the feudal lord Mr. Matsudaira, it flourished and supported modernization. etc. A prefectoral office was placed in maebashi in 1881 to create more prosperity. Town system enforcement was enforced in 1889, and in 1892, the city system was enforced first in the prefecture, fourth in the Kanto region, and 41st in the whole country. etc. In the present. It is located slightly south of the central part of Gunma Prefecture. The northern part of the city area reaches Mt. Akagi（The highest point is 1,823 m above sea level on the south side of Mt. Akagi, and the lowest point is 64 m above sea level in Shimoauchi Town.）, the male of Mt. Jyomonsanzan, with a gentle slope from north to south. The flat land of the Kanto Plain, which is about 100 m above sea level, spreads out, and urban areas are open on both banks of the Tone River, which flows southward in the form of being divided into two-From the central part to the southern part. Surrounded by the mountains of Akagi and Joshinetsu in the northwest, the climate is slightly inland and has little rainfall. The average annual temperature is 14 to 15 degrees celsius, but the temperature difference is large, so there are many changes in the four seasons. From November to April of the following year, there are many sunny days, and the northwest monsoon blows, especially in winter-Grated Akagi: From June to August, the southeastern wind blows. In summer, the temperature is high and heavy thunder strikes. The area is 311.59 km2, accounting for about 4.9 % of the area of Gunma prefecture. When the city system came into effect in April 1890, it was only 7.71 km2. The city area is about 40 times larger than when the city was first established, about 20 km east-west, and about 27 km north-south. 萩原朔太郎記念・水と緑と詩のまち 前橋文学館, 萩原朔太郎記念館 – He gave birth to Mr. Sakutaro Hagiwara（Father of modern Japanese poetry）, a giant star in the history of modern Japanese poetry.「月に吠える」1917, 感情詩社 「蝶を夢む」1923, 新潮社「青猫」1923, 新潮社「純情小曲集」1925, 新潮社 「萩原朔太郎詩集」1928, 第一書房版「氷島」1934, 第一書房「定本青猫」1936, 版画荘「宿命」1939, 創元社. 平井晩村（駒次郎氏; 1894-1919） : 群馬県立前橋高等学校校歌, 国定忠治, 幡随院長兵衛. 山村暮鳥（土田八九十氏; 1884-1924）: ドストイヱーフスキイ翻訳集（兄ミカエルに送れる手紙, 手紙2つ）1918, 新潮社「風は草木にささやいた」1918（穀物の種子）「ちるちる・みちる」1920, 洛陽堂. 萩原恭次郎（1899-1938）, 高橋元吉（1893-1965）, 佐藤垢石（1888-1956）, 東宮七男（旧宮城村; 1897-1988: 恭次郎氏とDistant relative）, 伊藤信吉（1906-2002）: マックラサンベ 私の方言村ことば, 2000, 川島書店. Produced many literary figures. In Gunma Prefecture, a bottom-up type Gunma-type management succession system has been constructed centered on the Gunma Prefectural Livestock Association. By linking this system with the dairy helper system, a smooth farming process has been formulated, and a track record of succession to third-party management has been achieved. The inherited dairy farming continues to run smoothly with the support of the local community. On the other hand, in order for this succession system to achieve more results, it is clear that institutionalization of digging up business transfer applicants and efforts for successors to continue sustainable farming are required. I hear that the maintenance and development of prefectural dairy farming has become an urgent issue as Japan’s milk production has turned to a declining trend and there is a growing demand for strengthening the dairy production base. In some prefectures, dairy mega farms continue to expand enthusiastically, but it seems that the production of raw milk is declining because it cannot make up for the production of family-owned farmers who leave the farm. There is a shortage of successors as a major factor in family-owned farming, and a third-party management succession system has been considered as a countermeasure. In Hokkaido, the inheritance system (lease farm system) centered on the agricultural public corporation has been functioning for a long time and seems to have achieved great results. In the management succession system centered on the leasing farm system, the government actively supports subsidies for leasing fees, property tax reductions and exemptions, subsidies for renovation expenses, subsidies for housing acquisition, etc., and about 80 to 100 people a year. Seems to be farming from outside the farm (2018). On the other hand, there are many areas in prefectures where such a system is not in place, and there are sporadic cases of new entrants, but the reality is that it is difficult to spread in terms of area (2000). Gunma Prefecture is famous as a livestock prefecture in which livestock accounts for 40% of agricultural output. Dairy is also thriving, and according to the 2017 “Milk Product Statistics Survey”, raw milk production is the 4th largest in Japan, the number of dairy cows raised is 5th in the country (2018 livestock statistics), and by prefecture. The amount of raw milk produced is the third highest in Japan after Hokkaido and Tochigi prefectures (2016 agricultural output and produced agricultural income (by prefecture)), and it is known as a male dairy farmer in each prefecture. In addition, the average number of dairy workers raised per household is 66.7, which is an area where multi-head breeding has progressed compared to the average of 56.3 in prefectures. Large-scale dairy corporations, so-called mega farms, are scattered around Maebashi City and Showa Village in the foothills of Mt. Akagi, which is located in the central part of the prefecture. It seems that dairy farming by management can be seen. As in other prefectures, I heard that the aging of dairy workers and the decrease in the number of dairy workers are major issues. The number of dairy farmers has decreased from 805 in 2008 to 552 in just 10 years in 2018. More than one-third of dairy farmers are leaving. In response to this situation, the prefecture, led by the Gunma Prefectural Livestock Association, connects dairy farmers who are thinking of leaving farming due to aging, etc. with people who want to start dairy farming, and inherits that dairy farming. It seems that the person succession business has started in 2014. The dairy management succession system in Gunma Prefecture is a custom-made support model that promotes the succession to a third party by building a support system centered on the local administration and agricultural cooperatives as a facilitator by the Livestock Association when a prospective transferee comes out. I can say. For this reason, instead of always recruiting new farmers, the system is such that the “working support team” is gathered to provide support only when the two people who are planning to transfer and those who are planning to succeed are gathered. From the standpoint of those who wish to start new farming in dairy farming, two issues can be seen in the situation of such businesses. It is necessary to constantly grasp the dairy farmers who wish to inherit to a third party. As of September 2018, there was only one specific effort to pass on to a third party in response to the situation where many dairy farmers are leaving or closing their businesses. For these reasons, it seems necessary to make efforts to identify prospective farmers who want to use this system in the future. The broccoli introduced this time is a wild grass called Yaseikanran, which was used as a medicinal herb by the ancient Iberians, but I heard that it was born after being bred after it was handed over to the Celts. Iberians (in Spanish) They are said to have lived in an urbanized town with advanced bronze, metalworking and agricultural techniques. I also heard that trade with Phoenicians, ancient Greeks, Carthaginians, etc. was also active.) Is an indigenous people who lived around the Iberian Peninsula, which is now Spain, and the Celts are a race that originated in Central Asia but will later dominate all parts of Europe. It seems to be derived from the Celts (ancient Greeks called the different ethnic groups of Western Europe “Keltoi” around 600 BC. Therefore, the Celts are “cultural groups that speak the Celtic language”. Well, it doesn’t seem to mean race.) As it expanded its place of residence, the possibility that broccoli also spread to various parts of Europe is by no means zero. By the way, leafy vegetables such as kale and cabbage also seem to have been born from wild cabbage. It seems that commercial production has begun in earnest in California, USA, not in Europe. It is said that producers who immigrated from Italy in 1923 started full-scale cultivation. And after World War II, it seems that it spread all over the world with the stationing of American troops in Europe and Asian countries. It began to spread in Japan in the late 1960s and can be said to be a relatively new vegetable. Upon further investigation, I heard that it came to Japan in the early Meiji era, but it did not spread, and since the 1970s, it has come to the table as the dietary habits have become more westernized. It is a typical vegetable whose consumption has become established by imported products. The amount seems to have increased at once. In addition, as demand increased, a pre-cooling system was established in domestic production areas, and a year-round supply system for domestic production was established. There is not much differentiation of varieties, and the top flower bud type that eats large buds on the head is the mainstream, but the side flower bud type that eats buds that grow one after another from the side, the head There are some differences depending on the place where the flower buds are harvested, such as the top flower buds and side flower buds that use both the buds that are made in the buds and the buds that come out from the sides. Recently, in addition to stick-type broccoli that can eat whole long stems, broccoli sprout that eats sprouts has been commercialized. In the jurisdiction, it is cultivated with abundant sunshine and water resources. In addition to containing Β-carotene, B vitamins, vitamins B and E, it also contains minerals such as calcium, potassium and iron, and dietary fiber, so it seems to be supported by men and women of all ages. Estimated shipping time is April-June and October-March. It’s a point of choice, but if you’re a consumer who has no shortage of cooking, you’ll understand it. Within the jurisdiction of the Kiyosato branch of JA Maebashi City, it seems that 30 producers are working on onion cultivation in the middle of May with a cultivation area of about 10 ha. Yuzuriha, a social welfare corporation that produces Green soybean 3 ha, spinach 1 ha, etc. under the jurisdiction of this Kiyosato branch, is said to be working on onion cultivation with the largest area of 3 ha within the jurisdiction of the branch. Introduced Wase’s “Spurt Onion（Takii Seed Co., Ltd.）” variety. It seems to be a cropping type that is sown in mid-September, planted on November 7, and harvested from the end of April to the beginning of May. Spurts are larger than other Wase varieties and can be harvested 10 days earlier, so it is possible to harvest from the end of April to the beginning of May, and it seems that they are used as early-delivered onions. In addition to the goodness of early growth and enlargement, the leaves are firm, there is little cold damage, and it is resistant to diseases. The balls are high-pitched balls that are enlarged to L to 2L class and are well aligned, and it is evaluated in terms of yield that a yield of 6 tons can be obtained. It is scheduled to be shipped to JA and nearby direct sales offices as 10 kg net-packed for Golden Week, and it seems that “Spurt Onion” was highly expected as an onion of Goku Wase that can be shipped first. Within the jurisdiction of the Arato branch, it seems that it is expected to increase as a very early seed that is easy to cultivate with high quality. Within the jurisdiction of the Arato branch, one corporation and three producers have a cultivation area of about 10 ha, and it seems that relay cultivation such as “turbo Onion” (Nakate species) is being carried out starting with the very early seed “Spurt Onion”. The leaves of leaf lettuce are open so that the light hits the entire surface. And all the leaves are photosynthesized and tend to be green. It can be seen that the nutritional value of vitamins, minerals, etc. is higher than that of rounding lettuce.
【栄養素・機能性成分】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
aカロテン: C40H56; A fat-soluble substance that is almost insoluble in H2O.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas.It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンK: 2-Methylnaphthalene-1,4-dione2‐メチルナフタレン-1,4‐ジオン;（GGCX: Gamma-Glutamyl Carboxylase; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former. Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2. Hiroshima Univ. Department of Education,Journal of Japanese Society of Nutrition and Food Science 1970）
クロロゲン酸: C16H18O9; Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
ペクチン: methyl ester: J. Braconnot, 1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
ピラジン: C4H4N2: 1,4-Diazabenzene, p-Diazine, 1,4-Diazine, Paradiazine, Piazine, UN 1325; A type of amine that is a heterocyclic aromatic compound having a six-membered ring structure. It is a scent component that is said to have the effect of improving blood flow and removes waste products in the blood. It is also expected to prevent blood clots and prevent dynamic hardening and myocardial infarction.
クエルシトリン: quercetin-3-rhamnoside（2-(3,4-Dihydroxyphenyl)-5,7- dihydroxy-3-[ [(2S,3R,4R,5R,6S)- 3,4,5-trihydroxy-6-methyl-2- tetrahydropyranyl]oxy]-4-chromenone）: C21H20O11; Rhamnose glycoside of Quercitrin（C15H10O7）, a type of Flavonoids. Pyrazine（C4H4N2: heterocyclic compound）+ ≒ A faint bitterness
フィセチン: C15H10O6;（Hill method）C15H10O6: xH2O: Discovered in 1891 by Austrian Mr. josef herzig-Professor of Universität Wien.
Triterpene: cucurbitacin C
リグナン: Low molecular weight plant-derived natural products derived from cinnamic acid（C9H8O2;（Rational Formula）C6H5CH=CH COOH）derivatives: Compound group formed by condensing 2-4 C6（C6H6 ring）-C3（Linear propane: Unit）-Phenylpropanoid-Shikimic acid pathway（Erisulose 4-phosphate as a starting material）; After the introduction of pyruvic acid（C3H4O3）, prephenic acid（C10H10O6）is produced by the intramolecular Claisen rearrangement reaction.
ホスホリパーゼ(酵素; PLC): Hydrolyzes the ester bond between glycerol and phosphoric acid. Suppressing lipid dissolution and absorption in the lumen of the small intestine-Phospholipid decomposing enzyme.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
ケンフェロール: C15H10O6
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2; 2, 6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2; 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3:4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline; norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced.When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症).etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2; 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA; Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl) propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2:(S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid;In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production. In 1937, German’s chemist and doctor Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2; Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins. When stored, aspartic acid tends to decrease and increase. It is high in fruit amino acids.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “Glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult, Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2;In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）,and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
ヨウ素: I; It is taken into the thyroid gland and synthesizes thyroid hormone. It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone. Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed. I heard that it is the main component of Lugol’s（Created in 1829 by French doctor J.G.A. Lugol.）iodine used for disinfection such as treatment of inflammation and teeth. The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs. Used as a stabilizer to prevent chemical deterioration of polyamide（polymer）. Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil（Agriculture）.
It seems that eight items, which are actively produced throughout Gunma prefecture, are set as priority promotion items in the prefecture, and production is being promoted strategically and comprehensively. In addition to the eight priority items, 18 items that are actively produced by taking advantage of the characteristics of the region are selected as the prefecture’s regional promotion items from among the many types of vegetables produced in the prefecture. The eight priority items / regional promotion items are cucumber, tomato, eggplant, strawberry, cabbage, spinach, lettuce, and green onion. Area promotion items: Maebashi area, broccoli, green soybeans, Shibukawa area, broccoli, bok choy, paprika, Isezaki area, broccoli, green soybeans, chinase chive, Takasaki area, onion, bok choy, broccoli, Fujioka area, onion, cauliflower, Tomioka district, onion, broccoli, chinase chive, Azuma district, zucchini, sweet corn green soybeans, green bean, Tone Numata district, Japanese white radish, green soybeans, butterbur, udo, type of rape, Ota district, watermelon, japanese yam, green soybeans, type of rape, cauliflower district, broccoli, Tatebayashi district, Chinese cabbage bitter ground fruit. Among them, cucumber has been the number one shipment in Japan for a long time, but since 2020, the shipment volume has decreased and it has become the second place. Therefore, the prefecture has set up the “Cucumber Japan’s No. 1 Project” and seems to be strategically working on the development of facilities and machines to increase production and the expansion of sales channels in cooperation with producers. At the Akagi South Foot Cucumber Council in JA Maebashi City, members gather twice a year from the five districts of Maebashi, Ogo, Fujimi, Miyagi, and Kasugawa to discuss the timing of planting seedlings, varieties, and precautions for growing cucumbers. It seems that we are discussing diligent application. It seems that they are working hard to improve the quality of excellent agricultural products by listening to the tastes of consumers from the people in the market. In addition, it seems that they bring the harvested cucumbers and check with each other whether they meet the standards set by the council to unify the quality.
Since the altitude in the prefecture is distributed between 10 and 1,400 m, the temperature and environment vary greatly depending on the location. Utilizing the abundant amount of sunshine in winter in low altitude areas, greenhouse cultivation of tomatoes and cucumbers that are originally cultivated in summer is carried out, and in high altitude areas where it is cool even in summer, winter vegetables such as cabbage and chinese cabbage are cultivated. Taking advantage of the terrain, various excellent agricultural products are produced throughout the year. The production of Dried gourd shavings, udo and two rowed barley is the highest in the country. The area is roughly divided into three areas: the northern part of the prefecture, the central part of the prefecture, and the southern part of the prefecture. japanese pear, spray type chrysanthemum. The central area of the prefecture is paddy rice, two rowed barley, wheat, strawberry, six rowed barley, peanut, chinase chive, arum root, taro, eggplant, tomato, onion, hakusai, japanese pear, buckwheat’s seed, wild sesame, cyclomamen, spray type chrysanthemum. Paddy rice, two rowed barley, wheat, strawberry, dried gourd shavings, eggplant, tomato, onion, chinese cabbage, kakina (green leafy vegetable of the genus Brassica), asparagus, grapes, lisianthus seem to be mainly produced in the southern part of the prefecture. is.
In the olden days, it was an advanced educational area called Okayama in the west, Gunma in the east. There are many public and private schools in Maebashi. There are some of the best advanced schools in the prefecture, and the education level is one of the highest in Gunma prefecture. In addition to school facilities, private tuition and learning centers are also substantial, so children are voluntarily deepening their own learning. Cucumber is an excellent crop with a deep connection that was cultivated in the former JA Kise and former JA Arato in the early 1955s before becoming the current JA Maebashi City. In the 1965s, it has a history of being designated as a national vegetable production area by “Winter Spring Cucumber”. As the JA’s horticultural core crop, it seems to occupy the top of JA transaction volume. In September 2008, it joined the Gunma Prefecture unified standard cucumber sales system, and continues to produce excellent CUCUMBERS that are familiar to consumers.