【製品名(商品名)】
青森県産にんにく
【種類】
Allium sativum L.
【生産地】
青森県三沢市, 上北郡六戸町（JAおいらせ, JA全農あおもり）
【名前の由来】
The oldest encyclopedia in Japan, “Wamyō Ruijushō,” compiled in the middle of the Heian period, has the description “蒜.” It was in the early Muromachi period that it came to be called “Garlic”. It is said that the etymology is “忍辱” in Buddhism, which hates odors. From pure white and beautiful garlic on the epidermis.（Because it is a fruit of pure white color like snow that accumulates in Fukuchi Village, Sannohe District, Aomori Prefecture (Currently Fukuchi Area（It was an inland village adjacent to the western part of Hachinohe City, but disappeared because it merged with Nagawa Town and Nanbu Town on January 1, 2006 and became a new Nanbu Town.）, Nanbu Town, Sannohe District) of origin-Famous as Fukuchi White Six Pieces.）
【主な特徴】
In August 2021, JA Oirase was surrounded by the Pacific Ocean, Lake Ogawara, and the Okuirase River, and local union members worked together to provide safe and secure agricultural and livestock products in a blessed environment rich in nature. Root vegetables such as dioscorea opposita, burdock, and garlic are delivered nationwide as a new shop “Oirase Genki Yasai” operated by JA Oirase in Aomori Prefecture on JA Town, a mail-order site directly sent from the production area operated by JA Zennoh. The garlic sold at this shop is characterized by its high quality, large and fair color, so that the producer of JA has won the highest award many times even in Aomori prefecture, which has the highest production volume in Japan. On September 2, the same year, JA Zennooh Aomori examined the “2021 Aomori Prefecture Garlic Co-Promotion Society” at the Vegetable Research Institute of the Aomori Prefectural Industrial Technology Center in Rokunohe Town, Kamikita-gun. It is held every year for the purpose of improving the level of cultivation technology and promoting high-quality stable production in order to maintain and expand the number one garlic producing area in Japan, and the three JAs have been awarded the Excellence Award. In addition, the Chinese yam, which is fair-skinned, has strong stickiness, and has little lye, is sold throughout the year. “Misawa City”, Aomori Prefecture is a treasure trove of Jomon culture, and many archaeological sites have been discovered in the city. The Noguchi shell mound and Waseda shell mound around Lake Ogawara are particularly famous, and the pottery from the late Jomon period excavated from Noguchi is said to be as elaborate as the Kamegaoka site in Kizukuri Town, Nishitsugaru District, and is a valuable research material. The Misawa City Museum of History and Folklore has a large collection of a wide range of historical materials such as these archaeological materials, fishing gear, kagura masks of folk performing arts, and ancient documents. In addition, rare animal and plant specimens of Lake Ogawara are also exhibited, and it is a mysterious place where you can experience the traditional life and environment in this place rich in nature. During the feudal era, the largest ranch “Kizaki no Maki” of the Nanbu Morioka domain was spread, and even after the Meiji era, it was taken over by the Sabishirotai shared ranch and the village ranch, and has long been widely known as a horse-producing area. Even now, in the suburbs, you can still see the scenery of horses and cows grazing, and you can remember those days. 淋代平; Miss Veedol: 1931 Mr. Herndon and Mr. Pangbourne’s starting point for a non-landing transpacific flight. In addition, the population of Misawa Airport (base), which was built by the Japanese Navy before the Pacific War, has increased sharply due to the requisition and expansion of the US military after the war. It has developed as a city full of exoticism. As a city with a reserve of Jomon archaeological sites, a vast ranch site, an airport, and a fishing port built on a sandy beach, which is rare in Japan, the city will continue to have a diverse face and history with local residents. Due to the cool climate, rare alpine plants such as Buckbean, Daylily, and Drosera rotundifolia L. can be seen even on flat ground. Surrounded by the Pacific Ocean in the east and Lake Ogawara in the west, it has a varied natural environment such as forests, plateaus, grasslands, paddy fields, tidal flats, lakes and coasts. The Phragmites australis grassland, which stretches about 20 minutes north of the city center by car, is a treasure trove of nature and a wetland registered under the Ramsar Convention, Hotoke Swamp. The registration date is November 8, 2005, and it is famous as a low-rise marsh: Nationally Designated Buddhist Wildlife Sanctuary Buddhist Swamp Special Protection Area. Located in the north, a grassland wetland between the Pacific Ocean on the east and Lake Ogawara on the west. Due to the cold winds of the easterly wind “Yamase” from spring to summer and the monsoon “Hakkoda grated” from autumn to winter, this area is flat but has alpine plant communities and both the southern and northern limits. Animals and plants can be seen. In addition, it plays a major role as a breeding ground for rare birds such as the Japanese Marsh Warbler and Ochre-rumped bunting, which are designated as endangered species, as well as a landing site for migratory birds such as waterfowl. Rare wild birds such as the Yellow rail and the Japanese endangered Eastern marsh harrier inhabit, such as cancers, ducks, yellow rails, and dianthus superbus L. You can also see wildflowers such as var. Superbus, Achillea alpina subsp. Japonica, and Scutellaria strigillosa var. Yezoensis, which are visited by many people who enjoy nature. The city is known as a good point for surfing, with its Pacific coastal waves and sandy beaches. Around Lake Ogawara, a citizen’s forest park has been developed, where you can enjoy your leisure time with the blue sky and lush nature, and your feelings will be refreshed. There are auto campsites and bungalows on the shores of the lake where the gentle waves come, and when you walk along the promenade that goes around, you can hear the birds singing in the clear air. At baseball stadiums and tennis courts, you can sweat refreshingly and wash your feelings. What comes to my mind is the 51st National High School Baseball Championship Final, in which Aomori Prefectural Misawa High School participated and won, and on August 18, 1969, the moving game and suspicion judgment from the next day. Regarding suspicions, the rules do not stipulate the relationship between the university of origin and seniors and juniors. It’s all about this. No matter how the times pass, everyone has a feeling. Indeed, it connects with the present age. The first decision is to clear the suspicion, but it cannot be established without each reason. I think that if you don’t always break through, you can’t move on. In addition, hot spring excavation is actively carried out in the city, and in addition to the municipal hot spring (Yasuragi荘) in the citizen’s forest, there are hot spring public baths in various parts of the city. Misawa City is located in the southeastern part of Aomori Prefecture, facing the Pacific Ocean to the east and Lake Ogawara to the west. It is a flat land with an area of about 120 km2, about 11 km east-west, about 25 km north-south. Located in the southern part of the prefecture, which has prospered as a horse-producing area since ancient times, the city area was included in the “Kizaki no Maki（Horse pasture directly managed by the Southern Clan）” of the feudal ranch during the Edo period, and people were involved in horse-producing and fishing. It became the US military Misawa base and has undergone a major transformation. Today, as a city in the sky with one of the leading aviation facilities in Japan, many US military personnel, civilian employees and their families live in it, and it continues to develop independently as an international city with an exotic atmosphere. Sister city exchange with Wenatchee and East Wenatchee in Washington, USA, triggered by Miss Veedol, the world’s first non-landing crossing of the Pacific Ocean: Many illustrious events such as American Day, International Summer Festival, and Misawa Air Base Festival are also held. The nature, history and culture of the city, each with its own rich expression. “Aomori Prefectural Misawa Aviation & Science Museum” that tells the deep relationship with the sky, “International Exchange Education Center”, a base facility for international exchange: “Roadside Station Misawa Tonami Clan Memorial Tourist Village” that introduces Mr. Yasuto HIROSAWA (Place of birth: Aizuwakamatsu City), who opened a modern Western-style ranch, and sells special products of the city: Furthermore, it is a wonderful place where you can experience the international cultural city, such as the “Shuji TERAYAMA Memorial Hall” that introduces the unique world of the genius Mr. Shuji TERAYAMA（あゝ、荒野, ひとりぼっちのあなたに, 天井桟敷; 身毒丸）. City area 119.87 km2, latitude 40 degrees 40 minutes north, longitude 141 degrees 22 minutes east. It is known that winter is a northern country, but the amount of snowfall is small, and there are many sunny days due to the monsoon that blows from the northwest. Due to the influence of the easterly wind (Yamase) that blows from spring to summer, the coastal area is often covered with cold air and thick fog, and it can be seen that the end of the rainy season is late and summer is short. In the land rich in nature, burdock, dioscorea opposita, garlic, etc., which are one of the highest quality in Japan, are produced, and poultry farming and pig farming are also actively carried out and gaining popularity. As for marine products, good quality squid and smelt are caught in the Pacific Ocean, and clams and smelt tend to be caught in Lake Ogawara. The catch of squid produced in the prefecture is the highest in Japan. Among them, the Japanese Common Squid（squid）from Misawa is nicknamed “Red Dragonfly” because it is caught in the daytime under strict quality control and displayed in the central market and supermarkets in the metropolitan area the next morning. It is popular and has excellent taste and freshness, and is highly evaluated by consumers and related parties. Japanese Common Squid is registered as a regional collective trademark endorsed by the Japan Patent Office on June 3, 3rd year of Reiwa under the name of “Misawa noon squid”. As a proof of its quality, the Styrofoam squid box has a sticker of “Misawa noon squid” with an illustration of Miss Veedol (Red airplane). At restaurants in the city, sliced raw fish is also cooked alive. Yamazaki Pork is a Misawa brand that focuses on quality, food, and the environment. Pigs raised in a highly hygienic environment are safe and secure. In addition, it contains about 7 times as much C29H50O2 as ordinary pigs due to carefully selected pure vegetable feed given at the final finishing stage, and has a light fat and soft meat without odor. 三沢市教育委員会（さくら町）1989 “三沢市遺跡詳細分布調査報告書” 三沢市埋蔵文化財調査報告書6 : 風穴遺跡 : 公園建設のための試掘調査, 集落, 縄文, 土坑1, 柱穴状ピット3, 土器, 石器, 土製品, Both the remains and the relics are considered to be around the time of the 10 large trees in the middle of the Jomon period. A slightly elevated earthwork-like rise with wide flats has an inclusion layer and remains and appears to surround the depression. Confirmed that the area outside the range was included, and expanded the range- 縄文中期末葉. 小田内沼遺跡 : 散布地, 縄文時代, 土坑2, 柱穴状ピット11, 土器, 石器, Both the remains and the relics are thought to be from the early Jomon period. Confirmed that the area outside the range was included, and expanded the range. 春日台遺跡 : It was confirmed that 67 new buried cultural property inclusion sites and 14 well-known archaeological sites had expanded the range of conventional inclusion areas. 岡三沢神楽保存会 : It was handed down to the Nonomiya family, a descendant of the old Shugendo sect. In July 2010, it was designated as a prefectural intangible folk cultural property. 浜三沢神楽保存会 : The year after the cholera epidemic of 1943, villagers who prayed for health and safety by dispelling evil spirits learned the Kagura that is handed down in Kirida, Towada City. In April 1973, Gongen dance was designated as a city intangible folk cultural property. 塩釜神楽保存会 : Many migrants from different origins in Shiogama are said to have introduced Kagura in order to unite the village. In April 1973, “Chicken Dance” was designated as a city intangible folk cultural property. 根井神楽保存会 : Kagura is called a lion dance and was performed during the New Year and the First Full Moon Festival. There are many Kagura books left since 1879. In April 1973, “Yamanokami” was designated as a city intangible folk cultural property. 織笠神楽保存会 : It is said that the Inari Shrine was built in 1884 and danced Kagura every year on October 15th of the lunar calendar. Tsutawaldoboku says that it is a system of Hachinohe Kagura, which is rare in Misawa. In April 1973, “Kagura Dance” was designated as a city intangible folk cultural property. 岡三沢鹿子踊保存会 : Based on a set of four heads, it is performed by a total of thirteen Kago. The form of the dance begins with forming a circle and putting the deer in the garden, and the dance changes every lap, such as the fawn herder, and consists of 13 seats. In February 1993, “Kago dance” was designated as a city intangible folk cultural property. 浜三沢駒踊保存会 : At the vast ranch “Kizaki no Maki” directly managed by the Nanbu feudal clan, the traditional dance that has been handed down from ancestors is continued with a dance that is an entertainment of releasing horses and catching horses in the fall. In October 1959, “Hama Misawa Nanbu Koma Dance” was designated as a prefectural intangible folk cultural property. 山中神楽保存会 : It is said that a person from Esashika Village, Kunohe District, Iwate Prefecture reported this. The performances are four songs, “Chicken Dance, Gongen Dance, Bon Odori, and Sanbaso”. Of these, Chicken Dance was designated as a city intangible folk cultural property in February 1994. 豊年踊保存会 : It has been danced for about 200 years, but in recent years it has been restored from the memory of the old man, and it is said that it has been performed at the Misawa Elementary School 100th Anniversary Festival. In February 1994, “Honen Dance” was designated as a city intangible folk cultural property. “Rokunohe Town, Kamikita District”, The place name does not refer to the village, but when Mr. Fujiwara of Hiraizumi was defeated in the Kamakura period, Mitsuyuki NANBU-Ko received Nukanobu five counties (southern Aomori prefecture and northern Iwate prefecture) from Minamoto no Yoritomo-Ko due to the great achievement of conquest. There is a theory that it was divided into Kukanobushikado no System to train war horses and one place was set up in one door, and that it was added as a logistics base before that due to strategic reasons. In any case, the Oirase River basin area was called “Rokunohe”. During the feudal era, it was under the control of the southern (Morioka) domain and was under the jurisdiction of Gonohe Daikan. After that, it belonged to the Shichinohe domain, and was unified into Shichinohe prefecture, then Hirosaki prefecture, and Aomori prefecture in October by the abolition of the domain in 1871. With the enforcement, seven villages, Orimo Village, Yanagimachi Village, Kodaira Village, Tsurubami Village, Inu Ochise Village, Kamiyoshida Village, and Shimoyoshida Village, merged into Rokunohe Village. After that, it was changed to Rokunohe Town in October 1957, and in October 2017, it celebrated the 60th anniversary of the enforcement of the town system and continues to the present day. Located in the southeastern part of Kamikita District, it is adjacent to Oirase Town in the east, Towada City in the west, Gonohe Town in Sannohe District in the south, and Misawa City and Tohoku Town in the north. Area 83.89 km2, location is 141 degrees 20 minutes east longitude, 40 degrees 36 minutes north latitude distance 10 km east-west 15 km north-south height 89 m above sea level 14 m low. It consists of the diluvial land that forms part of the southern Daigatake area and the elongated diluvial plain, and there are no conspicuous highlands or mountains. The main water system is the Oirase River, which originates from Lake Towada and flows from east to west slightly south of the center of the town, and the paddy fields spread out in the basin and the scenery is clear. Although it is located in the North Tohoku region, it has relatively little snow and is comfortable to spend in a mild climate throughout the year. However, in the summer, a cold wind called Yamase blows from the Pacific Ocean side, which may affect the growth of crops. The population of the town peaks in 1960 and follows a gradual declining trend. This is thought to be due to the fact that the number of births has declined, the outflow to urban areas has progressed due to the booming economy over the past few times, and that the outflow has reduced the working-age population as well as the young population. During this period, the population was temporarily increasing from 1980 to 1985 due to the completion of Komatsugaoka New Town. However, in recent years, due to the effects of child-rearing support policies and settlement promotion policies, the population has increased in FY2012. 青森県埋蔵文化財調査センター（青森市大字新城字天田内）2007 “坪毛沢（1）遺跡・坪毛沢（3）遺跡” 青森県埋蔵文化財調査報告書430 : 坪毛沢遺跡 : 上北郡六戸町大字犬落瀬字坪毛沢地内, 東北新幹線建設事業, 散布地, 縄文時代, 溝状土坑18, 縄文土器, 石器, Detects pitfalls made on hillsides. Towada a Detects dwelling traces before volcanic ash fall. 狩場, 集落, 平安時代, 竪穴建物2, 溝1, 土師器, 須恵器, 鉄製品, 土製品. 坪毛沢（3）遺跡 : 上北郡六戸町大字犬落瀬字坪毛沢地内, 散布地, 縄文時代, 土坑10, 溝状土坑34, 縄文土器, 石器, A part of the Heian Period settlement and grave area was detected. It is possible that iron and copper were produced from the excavated relics, with the majority of the remains before the Towada a volcanic ash and before the Mt. Baekdu ash fall- 狩場種別, 散布地, 弥生時代, 包含地, 集落, 平安時代, 竪穴建物15, 土坑28, 掘立柱建物1, 性格不明遺構3, 土師器, 須恵器, 羽口, 鉄製品, 鉄滓, 銅滓, 溝2, 焼土2, 硬化面1. The Oirase Agricultural Cooperative has jurisdiction over Misawa City and Rokunohe Town, which are located in the southern part of Aomori Prefecture. The most characteristic weather in the region is the cold wind called Yamase（cold wind descending from the mountains）blowing from the Pacific Ocean in the summer. Due to this Yamase, rice cultivation is often hit by cold weather, and root vegetables that are not easily affected by the weather are being cultivated. As for the soil, loamous volcanic ash is deposited, and the black humus-rich layer from the ground surface reaches 1 m from 50 cm deep, and it does not contain gravel. It is a factor that forms the production center of vegetables centered on burdock root vegetables. Within the jurisdiction, rice cultivation, livestock farming, and vegetable complex management are carried out, and it is famous as an area where vegetable production is particularly active. As of 2018, the number of regular union members was 1982, and the number of members of the Easy Promotion Committee, which consists of producers shipping vegetables, was 591, of which 373 were members of the burdock club (breakdown). 219 people in Misawa City, 154 people in Rokunohe Town). It is said that burdock has the second highest sales amount after long. Burdock has become popular as one of the crop rotation systems for long-term cultivation. Currently, Aomori Prefecture has the largest burdock acreage and shipment volume in Japan. Among them, JA Oirase has the largest acreage of 383 hectares and shipment of 7002 tons (FY2018 results), which is the largest in Aomori Prefecture. It seems to be a production area. There are two types of cropping: “spring sowing” and “early spring sowing”. Spring sowing is sown from early May to mid-June, and harvested in two periods, from mid-September to the end of November (year-end harvest) and from mid-March to the end of April (overwintering gobo). In addition, it is said that there are two types of early spring sowing, which are sown from mid-April to early May and harvested from mid-August to early September. It seems that most of the harvested products are harvested within the year. The varieties are mainly cultivated “Riso Yanagawa（Around 1966, the variety was registered by Mr. Yasuo Yanagisawa (Headquarters is Omitama City, Ibaraki Prefecture: Yanagikawa Seeding Study Group Co., Ltd.). A species that can be used for both spring and autumn. Since it is slow to enter, the harvest period is long, and because it is standing, it can be densely planted. With a root length of around 75 cm, the neck is tight and fleshed, there are few beard roots, and the skin color is dazzling.）” for spring sowing and “Tsuneyutaka（From the Ministry of Agriculture, Forestry and Fisheries variety registration: Application number 1531 Application date 1985/04/15 Date of application publication-Registration number 1233 Registration date 1986/11/21 Duration of breeder’s rights 15 years Date of extinction 2001/11/22 * Name and address of registrants whose period has expired Yanagikawa Seeding Study Group Co., Ltd. (former section of village Hatori, Minori Town, Higashiibaraki District, Ibaraki Prefecture): The person who cultivated the registered varieties is Mr. Yasuo Yanagisawa. This variety is a fixed variety that has been cultivated by irradiating “Riso Yanagawa” with gamma rays and then repeatedly selecting it. It has thick roots and a good flesh of roots. The grass is medium and the grass is standing. The number of leaves and the size of the leaves are medium, the shape of the leaves is round, and the color of the leaves is green. The petioles are medium in length, thick in thickness, and square in cross-sectional shape. With or without anthocyanin coloring of petioles, the degree of coloring is medium. The root length is long, the neck thickness and root thickness are thick, and the flesh of the root is good. The root color is light brown, the root skin is smooth, the degree of lateral roots is medium, and the root alignment is good. There are few fissures, medium shavings, and no cavities. Early-late and non-drawing are medium. The root length is long, the neck thickness and root thickness are thick, and the flesh of the root is good. The root color is light brown, the root skin is smooth, the degree of lateral roots is medium, and the root alignment is good. There are few fissures, medium shavings, and no cavities. Early-late and non-drawing are medium. Compared to “Riso Yanagawa”, the neck is thicker and the roots are thicker, and the flesh is better. Compared to “Wase Watanabe”, it is said that the distinction is recognized by the good flesh of the sword.）” for early spring sowing. It is mainly sold to the market, but I heard that it is also working on contract cultivation in collaboration with processors whose prices are stable. We ship in two types: 10 kg cardboard and 4 kg plastic bags. Since the selection criteria are mainly for selling one or two bottles in retail, they are divided by the weight of one bottle and the number of bottles. In addition, burdock has different tastes depending on the region, so it seems that the Kanto region has a thickness of M or more, and the west of the Chukyo region mainly ships burdock of the standard that the region prefers. There are two types of burdock in the jurisdiction: individual selection, in which the producers individually harvest and sort, and joint selection, in which the producers harvest and sort the burdock at the agricultural cooperative. Individual selection is mainly sorting work only at the time of harvest, but co-selection keeps the harvested items in the refrigerator, so it is possible to sort and ship even when harvesting is not possible. Until 2006, shipments were concentrated during the harvest season from October to December, which seems to have been a major factor in price collapse. Therefore, in order to eliminate the concentration of shipping times, the co-selection system was strengthened, and in 2007, a large refrigerator dedicated to burdock was built. Due to the stabilization of quality and long-term storage by refrigerated storage and the introduction of the early spring sowing type, the shipping time is dispersed from the end of August to the beginning of May by co-selection, and long-term sales by planned shipment. Seems to be possible. Since the current system was established, the ratio of shipment volume has been 70% for individual selection and 30% for co-selection, and by adjusting shipments by co-selection, sales are stable and prices are maintained. It was resolved. In recent years, I have heard that we also undertake temporary storage of raw materials harvested in the fall so that individual selection can be done even during the winter when harvesting work is not possible. In addition, we have been practicing JA Oirase’s original GAP created based on the national basic GAP since 2011, and strive to ensure food safety and security from production to shipping, such as proper use of pesticides and prevention of foreign matter contamination. Due to the diversification of food, the functionality of burdock has come to be understood, and the jurisdiction is attracting attention as a major burdock producing area. It has been featured on many TV cooking programs, and many advertisements using the media are being carried out. Didn’t you all see it once? In addition, I have seen several times that producers carry out face-to-face sales in the areas of consumption to hear the voices of consumers directly and teach them how to cook and store. By doing so, he understands the know-how of the seller and the needs of consumers and uses it in his sales force. Burdock is known all over the world to be high in dietary fiber. Dietary fiber has the effects of regulating the intestines, relieving constipation, and preventing colon cancer, and can also be expected to have other effects such as lowering cholesterol levels and preventing arteriosclerosis and cancer. Furthermore, it is well known that it contains potassium, which suppresses the rise in blood pressure, other minerals such as calcium and magnesium, and polyphenols, which have antioxidant effects. It is well known as a vegetable peculiar to Japanese food, which is not customary to eat in foreign countries, but at the same time, it is also well known as a vegetable with a large amount of imports. The direct reason for the rapid increase in imports from 1998 was that domestic yields decreased by nearly 20% year-on-year due to low temperatures and long rains in the summer of the same year and typhoons in September and October, and prices doubled or tripled. It seems that it was soaring above. A major reason is that Japanese import trading companies and seedling companies have been focusing on burdock production in China for several years already in order to make China an export base for burdock. It seems that the reason for focusing on burdock production in China was that the burdock production capacity began to decline visibly from around 1990 due to the aging of producers in Japan. However, burdock production has not declined in all regions of Japan. Comparing 1990 and 2005 from research data, it is true that productivity has declined in most of the major production areas, but only Aomori Prefecture has shown remarkable growth. In JA Oirase jurisdiction, root vegetables that are not easily affected by the weather are cultivated, and there is a lot of Andosols rich in loam volcanic ash and humus, which is suitable for burdock production, or a cycle of 3 to 4 years.It is possible to rotate with burdock roots, carrots, garlic, etc. However, the biggest reason is that JA in the prefecture supported the production of burdock and also focused on its sales. Now, let’s introduce the area and climate in the jurisdiction where garlic is cultivated. “Misawa City”, Aomori Prefecture is a treasure trove of Jomon culture, and many archaeological sites have been discovered in the city. The Noguchi shell mound and Waseda shell mound around Lake Ogawara are particularly famous, and the pottery from the late Jomon period excavated from Noguchi is said to be as elaborate as the Kamegaoka site in Kizukuri Town, Nishitsugaru District, and is a valuable research material. The Misawa City Museum of History and Folklore has a large collection of a wide range of historical materials such as these archaeological materials, fishing gear, kagura masks of folk performing arts, and ancient documents. In addition, rare animal and plant specimens of Lake Ogawara are also exhibited, and it is a mysterious place where you can experience the traditional life and environment in this place rich in nature. During the feudal era, the largest ranch “Kizaki no Maki” of the Nanbu Morioka domain was spread, and even after the Meiji era, it was taken over by the Sabishirotai shared ranch and the village ranch, and has long been widely known as a horse-producing area. Even now, in the suburbs, you can still see the scenery of horses and cows grazing, and you can remember those days. 淋代平; Miss Veedol: 1931 Mr. Herndon and Mr. Pangbourne’s starting point for a non-landing transpacific flight. In addition, the population of Misawa Airport (base), which was built by the Japanese Navy before the Pacific War, has increased sharply due to the requisition and expansion of the US military after the war. It has developed as a city full of exoticism. As a city with a reserve of Jomon archaeological sites, a vast ranch site, an airport, and a fishing port built on a sandy beach, which is rare in Japan, the city will continue to have a diverse face and history with local residents. Due to the cool climate, rare alpine plants such as Buckbean, Daylily, and Drosera rotundifolia L. can be seen even on flat ground. Surrounded by the Pacific Ocean in the east and Lake Ogawara in the west, it has a varied natural environment such as forests, plateaus, grasslands, paddy fields, tidal flats, lakes and coasts. The Phragmites australis grassland, which stretches about 20 minutes north of the city center by car, is a treasure trove of nature and a wetland registered under the Ramsar Convention, Hotoke Swamp. The registration date is November 8, 2005, and it is famous as a low-rise marsh: Nationally Designated Buddhist Wildlife Sanctuary Buddhist Swamp Special Protection Area. Located in the north, a grassland wetland between the Pacific Ocean on the east and Lake Ogawara on the west. Due to the cold winds of the easterly wind “Yamase” from spring to summer and the monsoon “Hakkoda grated” from autumn to winter, this area is flat but has alpine plant communities and both the southern and northern limits. Animals and plants can be seen. In addition, it plays a major role as a breeding ground for rare birds such as the Japanese Marsh Warbler and Ochre-rumped bunting, which are designated as endangered species, as well as a landing site for migratory birds such as waterfowl. Rare wild birds such as the Yellow rail and the Japanese endangered Eastern marsh harrier inhabit, such as cancers, ducks, yellow rails, and dianthus superbus L. You can also see wildflowers such as var. Superbus, Achillea alpina subsp. Japonica, and Scutellaria strigillosa var. Yezoensis, which are visited by many people who enjoy nature. The city is known as a good point for surfing, with its Pacific coastal waves and sandy beaches. Around Lake Ogawara, a citizen’s forest park has been developed, where you can enjoy your leisure time with the blue sky and lush nature, and your feelings will be refreshed. There are auto campsites and bungalows on the shores of the lake where the gentle waves come, and when you walk along the promenade that goes around, you can hear the birds singing in the clear air. At baseball stadiums and tennis courts, you can sweat refreshingly and wash your feelings. What comes to my mind is the 51st National High School Baseball Championship Final, in which Aomori Prefectural Misawa High School participated and won, and on August 18, 1969, the moving game and suspicion judgment from the next day. Regarding suspicions, the rules do not stipulate the relationship between the university of origin and seniors and juniors. It’s all about this. No matter how the times pass, everyone has a feeling. Indeed, it connects with the present age. The first decision is to clear the suspicion, but it cannot be established without each reason. I think that if you don’t always break through, you can’t move on. In addition, hot spring excavation is actively carried out in the city, and in addition to the municipal hot spring (Yasuragi manor) in the citizen’s forest, there are hot spring public baths in various parts of the city.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine.I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine. etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy Dr. James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
アリイナーゼ: As an enzyme, “alliin” is decomposed into 2-aminoacrylic acid and alkylsulfonic acid. Alliin: C6H11NO3S
Allicin: C6H10OS2: “Allithiamine“ combined with vitamin B1.
Diallyl disulfide; C6H10S2
Diallyl sulfide（allyl 2-propenethiosulfinate）: C6H10S; A highly volatile（It tends to be lost when exposed to water or heated for a long time.）organic compound containing sulfur atoms. Alliin（C6H11NO3S）cells are damaged, and an enzyme called Alliinase（Sulfoxide amino acid: Sulfenic acid ≒ syn-propanethial S-oxide（C3H6OS:RS group））works on them to produce them. Quantitatively produces pyruvic acid and ammonia. Along with a powerful bacteriocidal effect, it helps absorb Vitamin B1, which is essential for recovery from fatigue: Allithiamine
Ajoene; C9H14OS3
Allithiamine; N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(1Z)-4-hydroxy-1-methyl-2-(prop-2-en-1-yldisulfanyl)but-1-en-1-yl]formamide: C15H22N4O2S2.
SCORDININE: It tends to activate cells, increase metabolism, and promote blood circulation. It has the effect of preventing fat accumulation and is expected to have the effect of promoting diuresis, sweating, and digestion.
Germanium; Ge
Methyl allyl trisulfide; C4H8S3
ペクチン: methyl ester: galacturonic acid: carboxyl group: -C(=O)OH
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
フルクトース: Ketose; CnH2nOn (n ≥ 3)
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline:norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments:先天性白皮症). etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth.TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production. In 1937, German’s chemist and Dr. Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds.Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid).It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure.It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment:Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン:P:（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2;.In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms.In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
セレン: Se; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
【効果効能】
高血圧: Elevated blood pressure
胃腸障害: Gastrointestinal injury
肩こり: Shoulder discomfort
腰痛: Low back pain
抗酸化作用: Antioxidative effect
抗癌作用: Anticancer activity
抗菌作用: Antibacterial action
Antibacterial activity against Vibrio cholerae, Typhus, Shigella, etc.
抗腫瘍性: Anticancerous
体を温める: Warm a body
冷え性: Cold sensitivity
風邪予防: Prevention of cold
美肌・美容: Beautiful skin
老化防止: Prevention from getting older
むくみ解消: Elimination of swelling
利尿効果: Diuretic effect
女性ホルモン: Estrogen
貧血: Anemia
妊婦: Gravida
疲労回復: Recovery from fatigue
消化促進: Digestant
食欲不振: Anorexia
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
便秘改善: Relieve constipation
整腸作用: Regulation of the function of intestine
視力維持: Maintaining eyesight
髪の毛健康: Hair health
心筋梗塞: Coronary infarction
脳梗塞: Cerebral infarct
ストレス解消: Stress relief
喉・呼吸器安定: Throat, respiratory stability
活性酸素抑制: Reactive oxygen species suppression
動脈硬化予防: Prevention of arteriosclerosis
血液改善: Improves blood circulation.
血栓予防: Thromboprophylaxis
血中コレステロール緩和: Blood cholesterol relief
二日酔い: Overnight drunkenness
糖尿病: Diabetes mellitus
肥満: Adiposis
皮膚粘膜強化: Mucocutaneous strengthen
生活習慣病: Life style related disease
免疫力: Immune strength
Garlic in Aomori Prefecture boasts the highest production in Japan, accounting for about 70% of domestic shipments. “Fukuchi White Garlic”, which is suitable for the climate, is used as the cultivar, and its cultivation began in earnest in Takko-cho, Sannohe-gun in 1962, and then expanded to all prefectures from the latter half of the 1965s due to the paddy field conversion policy. Fukuchi White Garlic is a 6-piece variety of large balls compared to those produced outside the prefecture. One piece is large, the fruit is tight, and it is white like snow, so it has gained high praise in the market and is gaining popularity. Garlic harvested from June to July throughout the year is expected to be dried and stored in the refrigerator for stable shipment throughout the year.
It has been 11 years since the Great East Japan Earthquake struck, and this year is another year to prevent climateization. At the Aomori Prefectural Office (Nagashima, Aomori City), photographs that convey the damage at that time are on display. In the visitor lobby on the 1st floor of the north wing of the prefectural office, 14 photographs such as photo panels and posters were exhibited. Of these, the photographs show a fishing boat riding in the center of the road in Hachinohe City and the damage to Misawa City and Oirase Town, and it seems that the magnitude of the damage at that time could be known. In addition, the poster introduced a guideline for the stockpile of food and drink for three days per adult, and the stockpile assuming various situations and positions. This exhibition was held until March 11th, the day of the old earthquake.
In early March 2022, the new garlic variety “AOYA Garlic No. 1” developed by the Vegetable Research Institute (Rokunohe Town) of the Aomori Prefectural Industrial Technology Center was selected as a leading variety unique to Aomori Prefecture. According to the prefecture, AOYA Garlic No. 1 has a large ball and is characterized by few cracks. According to a survey conducted over the last three years, the overall yield was 7% higher and the yield of high-quality A product was 46% higher than that of the main “Fukuchi White” currently cultivated in the prefecture. It seems that the center will apply for variety registration in April next month. Seedlings will be supplied to producers in 2026, and sales are expected to start around 2028. Also, I’m glad that the fun has increased.