【製品名（商品名）】
たけのこ水煮
【種類】
Phyllostachys pubescens
【生産卸地】
鹿児島県薩摩郡さつま町求名（株式会社 サツマ食品）
【名前の由来】
It grows fast and is said to become bamboo;竹 in 10 days. From that, the word “Bamboo Shoot; 竹の子, 筍” was applied. Being a young stem extending from the underground stem of Bamboo. “Meng Zong”（Originally from Jiangxia County, Jingzhou, he is one of the twenty-four Filial Exemplars）≒ Moso bamboo (Phyllostachys pubescens)
【主な特徴】
Traditional performing arts in Satsuma Town, Satsuma District, Kagoshima Prefecture (a unique performing art created by Kagoshima. It is said to be a dance to pray for a good harvest before and after rice planting. (Battle of Sacheon (1598): From September to October, the Ming-Korea Allied Forces, which were inspired by the information on the death of Hideyoshi Toyomi, attacked the castle on which the Japanese army was based. It is said that it started as a celebration of returning to Japan after (attacking). Dancers with 6 length (about 1.81818 m) sticks and 3 length (about 0.90909 m) sticks dance bravely to the song). It seems that the succession of “Yuda Bar Dance” (Yuda area) and “Asayama Rod Dance” (Koshi area: Hitsugasako Local Entertainment Preservation Society) is in jeopardy. Ryusui Elementary School and Tsuruta Elementary School, which have danced each, will be integrated in the spring of 2022, but I heard that it will be difficult for the new school to take over both. As the Decreasing birthrate and aging population progresses, it seems that the people concerned are worried about how to secure the bearers of the traditions of the region. According to local elderly people, both dances are changes in the stick art of the Satsuma domain, and the seinendans used to dance, but due to the decrease in young people, the children of both schools have taken over for about 40 years. In each case, 10 to 12 hours, including comprehensive study time, were secured, and it seems that they received guidance from local residents and teachers. In discussions between the teachers of both schools and the Parent Teacher Association for school reorganization, it seems that it is difficult to secure class time and it is difficult to inherit the two dances at the new school. There was a plan to change the dance every other year, but it seems that there were voices concerned about the burden on teachers and children who were transferred. It seems that the people involved in each dance are continuing to consider succession, such as practicing in districts other than school. Ryusui Elementary School children have dedicated the Yuda Stick Dance every fall at the local Yuda Hachiman Shrine. Last year, it was canceled due to the influence of the new coronavirus, and 24 children in grades 3 to 6 were showing off at the learning presentation in November last year. Satsuma Central Livestock Market in Satsuma Town in early February 2022. Fattening farmers inside and outside the prefecture who buy calves are full of tension. Inbound demand (coming toward domestic demand) in the CORONA auction is generally used as a term to refer to inbound tourists. Also, to provide consumption of goods and services in Japan to inbound tourists.) Has disappeared, but the average two-day auction price seems to have stuck to a high of 710,000 yen. It seems that the value has never been experienced in the last few years. It seems that calves will continue to be overpriced due to a feeling of shortage. According to JA Kagoshima Prefectural Economic Federation, the prefecture average for 2021 is 647,000 yen (as of the end of February). It seems that it has jumped 1.7 times in the last 10 years. It seems that it is not uncommon for farmers to go to markets on remote islands in search of cheap calves. Satsuma Foods Co., Ltd. currently has 20 employees (male: 7 and female: 13). Average age: Approximately 39 years old Employed mainly in the local area. Work content: It seems that one year’s worth of raw bamboo shoots are collected and boiled in canned food is manufactured in about 40 days from the end of March to the end of April. It seems that about 50 temporary employees are helping us during this period. From May, it seems that the manufactured cans will be packed and shipped from open cans → bamboo shoot cuts, according to orders. Holidays: Saturdays, Sundays, and holidays (open from late March to the end of April). History: July 1975 Established Hirosawa Co., Ltd. in Koshiya City, Saitama Prefecture, March 1990 Opened Kagoshima Factory in Satsuma District, Kagoshima Prefecture, October 1996 Introduced automatic vacuum packaging machine and automatic electronic weighing machine, 1999 September Introduced a fully automatic sterilization cooling dryer, November 1999 Expansion of low-temperature refrigerator (capable of storing 45,000 cans of Ito), April 2009 Reorganized Hirosawa Co., Ltd. and established Satsuma Foods Co., Ltd. At the same time, the head office was established. Moved to Satsuma Town, Satsuma District, Kagoshima Prefecture. August 1, 2012 For the first time in Japan with bamboo shoot boil in water, we have started an initiative to scientifically prove the origin “Kagoshima Prefecture” by “GOA（Geogaphic Origin Authentication）production area certification”. August 1, 2015 Moso bamboo boil in water, Fish pole boil in water bamboo, and long-jointed bamboo boil in water are registered as “Kagoshima Prefecture” GOA production area certification. The biggest feature of GOA production area certification seems to be that the stable isotope ratio of the product is registered in the database. The stable isotope ratio data of the products registered in the Isotope Research Institute is the chemical history of the geography and cultivation status of the registrant’s products. If problems such as “Is it a lie or true?” Or “Suspected camouflage” occur in the market, the target “suspicious” product is analyzed for stable isotope ratio at the Isotope Research Institute and collated with the registered data. It is a collation based on a large number of stable isotope ratios, and it is said that the chemical geographic history of the product can be verified with high accuracy. It seems that this method has already been used to determine the origin of various foods such as rice, brand livestock products, eels and bamboo shoots, Fagopyrum vulgare, and wakame seaweed. It is possible because of the isotope research institute, which has the best track record and data scale in Japan, in the appraisal inspection of the police, the administrative inspection of the display confirmation of the local government, and the production area discrimination inspection for the purpose of confirming the production area of food manufacturers and retailers / distributors. “Scientific proof of origin”. The Isotope Research Institute is an analytical inspection organization that provides inspections for determining the origin of production areas and raw materials. Contributes to optimizing the display of production areas and protecting the brand of production areas through an outstanding stable isotope ratio database and inspection results. Along with stable isotope ratios, we provide measures against accidents at the Fukushima nuclear power plant by measuring radioisotopes (radioactivity inspection), and contribute to the reconstruction support of agriculture and industry. From May 2018, the head office and analytical facilities have been relocated to the Sagamihara Industrial Creation Center in Sagamihara City, Kanagawa Prefecture, due to the expiration of the period of stay of the Yokohama City Industry-Academia Collaborative Research Center, which has been located for many years. Based on Japan’s largest production area discrimination inspection business, it operates a contract stable isotope ratio analysis, production area certification business, and quality evaluation business of agricultural and livestock products by non-destructive optical measurement. The greatest feature of the institute is the development of production area discrimination inspection technology in the food field. We develop discrimination inspections for various products such as eel, taro, beef, and wood, and entrust them to users. It has the largest scale in Japan in terms of target items and actual results, such as providing inspection services. It is surprising that the accumulation of stable isotope ratio data for various agricultural, forestry and fishery products and livestock products on a nationwide scale has already reached 80,000. We carry out nationwide and direct sampling by our company. It seems that a huge amount of data is accumulated on rice, bamboo shoots, beef, pork, eels, wakame seaweed, sea tang, hijikia fusiformis, various vegetables, and fruits. Furthermore, the expansion of basic data such as GPS data at sampling points, agricultural water, and river water seems to be used as unrivaled basic data for determining production areas. In addition to the production area identification technology, it seems that they have applied for a joint patent for a genetic test method for Koshihikari from Hokkaido University and Niigata. By combining the rice production area discrimination technology based on stable isotope ratio and the Niigata strain Koshihikari Rice discrimination technology based on genetic analysis, it is possible to identify the production area with extremely high accuracy. In the field of technology development, we have realized the production area discrimination inspection, which was difficult in the past, such as the development of Naruto wakame seaweed discrimination technology (patent pending), and I hear that we will continue to actively expand the target items in the future. Since May 2010, we have started a certificate of origin business based on a nationwide stable isotope ratio database. We have a system in place to economically provide certificates of origin with scientific backing. Furthermore, it seems that they are also working on research and development of non-destructive measurement by optical measurement in order to contribute to quality improvement at the production site of agricultural products and livestock products through sample collection activities on a nationwide scale accompanying stable isotope ratio analysis. The research institute, which boasts the largest track record and scale of production area discrimination inspections such as local government labeling confirmation inspections, national administrative inspections and judicial appraisals, as well as confirmation of raw material production areas of mass retailers, lifestyle cooperatives, and food manufacturers. It is said that we will continue to promote the expansion of basic data and work on further development of inspection technology. It is well known that the large-scale diffusion of radioactive materials caused by the accident at the Fukushima nuclear power plant caused by the Great East Japan Earthquake in March 2011 caused great anxiety in people’s lives, including agricultural production and exports. Faced with an unprecedented large-scale radioactivity diffusion, the institute provides various radioactivity tests by radioisotope analysis for agricultural and industrial reconstruction in addition to the conventional stable isotope ratio analysis to determine the production area. Has been started. Utilizing the production area data accumulation know-how cultivated through stable isotope ratio analysis, agricultural support for recovery from radioactive contamination of agricultural land, provision of accurate radioactivity inspection for consumer safety and prevention of rumors, It seems that it offers a wide range of inspections. It seems that it will continue to strive to provide analytical inspection technology that can contribute to the food industry, agriculture and people’s lives. For foods made by traditional manufacturing methods that have been around for a long time in the prefecture, foods that make use of the goodness of the characteristic raw materials produced in the prefecture, and unique foods that are produced by our own technology, we have established standards for manufacturing methods and raw materials used. A system that certifies conforming foods as “hometown certified foods” and displays that they are high-quality regional specialties. The three Es in the certification mark are the three English acronyms for Excellent Quality, ExactExpression, and HarmonywithEcology, which are designed into food products. It expresses that it is a “good product (Iishina)”. This mark is attached to special products that have been examined and certified as conforming to the standards for traditional manufacturing methods. Currently, 17 pieces can be confirmed in bamboo shoot boiled. Kagoshima Prefecture Furusato Certified Food: Boiled bamboo shoots were acquired on April 1, 2012. The boiled bamboo shoots produced in Kagoshima Prefecture are certified as “Kagoshima Prefecture Furusato Certified Foods”. Fish pole bamboo boiled in water was acquired on October 1, 2012. The Kagoshima prefecture-produced food is certified as “Kagoshima prefecture hometown certified food”. On April 1, 2015, boiled bamboo shoots and boiled fresh bamboo shoots are approved as “Kagoshima Prefecture Furusato Certified Foods” until March 31, 2018. October 1, 2015 Fish pole bamboo boil plain and fresh Fish pole bamboo boil plain have been certified as “Kagoshima Prefecture Furusato Certified Food” by September 30, 2018. Long-jointed bamboo boiled in water was acquired on October 1, 2015. The Kagoshima prefecture-produced food is certified as “Kagoshima Prefecture Furusato Certified Food”. Kagoshima Prefecture Furusato Certified Food; Boiled bamboo shoots with spikes, raw material Origin: Kagoshima Prefecture, Standard: 150g-200g, JAN code: 4981574211664, Number of cases: 20 Processed only with fresh raw materials brought to the factory. A self-confident work that is carefully manufactured one by one by peeling the rough skin by hand. A wonderful ingredient that can be eaten as it is. “布袋（コサンダケ; Phyllostachys aurea）” – It seems to be a member of long-jointed bamboo native to China. The name comes from the fact that the lower part of the rod swells up like a Hotei of Seven Deities of Good Luck, and it is planted in a Japanese garden to appreciate it, and it seems that it is often treated as a foliage plant. There is almost no native growth in Japan, but it seems that naturalized ones have become wild in southern Kyushu. It is the few nodes at the bottom of the culm that have a strange shape between the nodes, and it seems that the area just below the nodes may bulge alternately on the left and right. The leaves tend to be pale green with a length of 7 to 12 cm and a width of 1 to 2 cm. Two branches rise from the culm, but the angle is the sharpest in bamboo. The flowers are almost the same as long-jointed bamboo, and one or two florets seem to bloom like spikes. “孟宗” – It is also moderately moist and dislikes the soil drying out.It is in good condition and grows in nourishing thaw water and is fresh. It has a sweet taste and a low harsh taste. “竹の子”, Young shoots of Bambusoideae. New bamboo shoots in early spring are essential items that color the seasons and are used in various dishes. The main edible bamboo shoots are Moso bamboo; Phyllostachys edulis. Phyllostachys nigra var. Henonis; Henon bamboo has a low harsh taste and a good texture. Phyllostachys bambusoides; Japanese Timber Bamboo has black spots on the skin. In addition, there are various types such as Sasa kurilensis (Sasa kurilensis (Rupr.) Makino et Shibata) that grows in cold regions. Seasoned bamboo shoots（Ramen ingredients）is lactic acid fermented bamboo shoots from Dendrocalamus latiflorus Munro. For other cooking uses, The tips are vinegared, seasoned, soup, the central part is simmered, stir-fried, fried, and the root is sliced and cooked, making it ideal for rice and sashimi; sliced raw plant. Do not leave what you have dug out.（COOH-COOH); Oxalic acid and other harshness will increase, so it is recommended to remove it as soon as possible. Satsuma Town, which has a lot of bamboo grove, is a production center for early digging bamboo shoots. Not to mention spring, ultra-early digging bamboo shoots have been shipped from the end of October before that. Bamboo shoots in the town are fragrant and chewy, and are very popular nationwide. Freshly picked bamboo shoots are boiled in water, canned and stored, and then packed in bags at the time of shipment, so you can enjoy fresh bamboo shoots all year round. Satsuma Saigo Plum（Registration Number: No. 5295351, Registration Date: January 22, 2010, Registration Bulletin Issue Date: February 23, 2010, Publication Date: March 26, 2009, Application Number: Commercial Application 2009-13871, Application Date : January 30, 2009, prior application right generation date: January 30, 2009, renewal application date: October 31, 2019, renewal registration date: December 10, 2019, expiration date: 2030 January 22, Trademark (for search): Satsuma Saigo Ume, Name (reference information): Satsuma Saigo Ume, Sai Go Ume, Saigo, Satsuma Ume, Right holder: Name or name: Agricultural Association Satsuma Saigo Ume Production Association, address or whereabouts : Satsuma Town, Satsuma District, Kagoshima Prefecture, Law classification: 2006 law, International classification version Display: 9th edition, Number of classifications: 2, Classification of goods and services, designated goods or designated services, similar group code, 29 from Kagoshima prefecture Umeboshi, 32F04, Ume from Kagoshima Prefecture: 32E01）: The town is also a ume producing area, and is known as a large, fragrant and masterpiece. In 2010, it was registered as a trademark as “Satsuma Saigo Ume”. In addition to dried plums that are dried in the sun for 4 to 5 days, there are also processed products such as plum dressing, plum marmalade, plum yokan, plum juice, and plum extract. Imo Shochu: A town shochu made from the famous water at the foot of Mt. Shibi. I hear that the deep taste unique to Imo Jōchu is a taste that has been loved by locals for many years. There are 3 sake breweries in the town, and there are various types including representative brands such as “Sono no Dew” (Uezono Sake Brewery), “Isekiltu Don” (Komaki Brewery), and “Shibi Dew” (Jikuya Sake Brewery). It seems. The fog of the Sendai River, the warm climate, and the large temperature difference make it an ideal environment for making delicious tea, and it seems that tea making is also popular. It seems that safe and secure tea with umami and taste is made by sticking to cultivation such as blessings of nature, reduction of pesticides and use of organic fertilizer. Black Japanese beef is one of the representative specialties of Kagoshima prefecture. Calf production is thriving in the town, and it seems that the calf transaction price at the Satsuma Central Livestock Market in the town is ranked high in the whole country. Among them, the breeding bull “Yasufuku Japanese Beef (a breeding bull in service at the Tokushige Wagyu Artificial Insemination Center in Kagoshima Prefecture)” is known as a famous cow, and its pedigree is said to be inherited by many Japanese cows in Japan. The black beef, which won the Grand Champion at the Wagyu Carcass Co-Exercise Association, seems to be characterized by its fine and soft meat quality and well-balanced marbling. Aoshi Persimmon: The persimmons that start every year from October to the beginning of December are the autumn tradition of Shibi hot spring. By soaking the astringent persimmon in the hot spring for about 12 hours, it seems to transform into a sweet persimmon with a faint scent of the hot spring. Reprinted from another document, it seems that bags containing persimmons are lined up every year from October to the end of November in the persimmon bathtub installed at the eaves of the public baths in Shibi Ward. If you soak the astringent persimmon in the hot spring water of Shibi Onsen at around 40 degrees Celsius overnight, the astringency will disappear and it will become sweeter. The time to remove astringency varies depending on the variety, but if you put it on for about 13 hours on average, you will be transformed into a unique sweet persimmon with a scent of sulfur. It will be sold at the product building “Kami no Yu Fureaikan”.
【栄養素・機能性成分】
Triacontan-1-ol; C30H62O: Phytohormone, Aliphatic alcohol
デンプン: Amylum: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol: (C6H10O5)n
タンパク質: macromolecule
Rhodopsin: G protein-coupled receptor; Visual substance of rod photoreceptor. Vision, sensing, energy conversion.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンK: 2-Methylnaphthalene-1,4-dione2‐メチルナフタレン-1,4‐ジオン;（GGCX: Gamma-Glutamyl Carboxylase; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
ルチン; C27H30O16: β-rutinose（(2R,3S,4S,5S)-6-[ [(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol; C12H22O10）bound to quercetin. The E-rutin group significantly increased muscle weight and lean weight in the lower limbs compared to the placebo group that ingested E-rutin-free whey protein-n = 1, isoquercitrin; C21H20O12. Research results increase potential antioxidants in the blood. It protects cells and tissues by suppressing or eliminating the generation of reactive oxygen species, and preserves the normal normality and growth of muscles.etc.
ペクチン: methyl ester: J.Braconnot, 1825（Rf）: Galacturonic acid:carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
葉緑素: クロロフィル（Photosensitizing Decomposition of L-Ascorbic Acid by Chlorophylls and Chlorophyll Derivatives）The effects of chlorophyll a, pheophytin and chlorophyll metal derivatives on the photochemical decomposition of L-ascorbic acid (AAH2) and also the photochemical decomposition of chlorophyll-AAH2 system with co-existence of potassium ferri-cyanide, p-quinone and β-carotene as fluorescence quenching agents was studied. 1. The photochemical decomposition of AAH2 was greatly accelerated by the existence of chlorophyll a and pheophytin, and the photodecomposition rate was also promoted with Cu-chlorophyllin-Na and Fe-chlorophyllin-Na, especially, by the former.Cu-chlorophyllin-Na itself oxidized AAH2. 2. The photodecomposition of chlorophyll-AAH2 system was protected with the co-existence of K3 Fe (CN) 6, p-quinone and β-carotene. However, the effect of p-quinone seems to be accelerated the photodecomposition of chlorophyll-AAH2 system in higher concentration. 3. Chloropyll, and pheophytin have comparatively strong fluorescence intensity, whereas Cu-chlorophyllin-Na and Fe-chlorophyllin-Na have week fluorescence intensity. The mutuality relationship was found between the fluorescence intensity of the reaction system and the photochemical decomposition of AAH2. Hiroshima Univ. Department of Education, Journal of Japanese Society of Nutrition and Food Science 1970）
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group. In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
Phytochemicals: ケルセチン: quercetum: C15H10O7: 硫化プロペニル（Onion etc.）: allyl compound: Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
アミノ酸: イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid)（含硫）: It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）
メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid: AUG）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine;Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris.I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症). etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES:CC(C)[C@@H](C(=O)O)N）; Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid）; It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone:29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid）; In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr.Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）; The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases.Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+ – xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents.Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
ヨウ素: I; It is taken into the thyroid gland and synthesizes thyroid hormone. It is indispensable because it promotes metabolism and, in the case of children, promotes growth together with growth hormone. Seaweed is especially contained, and kelp is by far the best, followed by hijiki seaweed. I heard that it is the main component of Lugol’s（Created in 1829 by French doctor J.G.A. Lugol.）iodine used for disinfection such as treatment of inflammation and teeth. The most in demand is the raw material for X-ray contrast and opaque media, which is used for the diagnosis of blood vessels and various organs. Used as a stabilizer to prevent chemical deterioration of polyamide（polymer）. Iodine deficiency is prevented by making it easier to take iodine on a daily basis by using salt with elementary compounds added to the soil（Agriculture）.
【効果効能】
抗癌作用: Anti-cancer effect
肺上皮がん細胞増殖抑制: Suppression of lung epithelial cancer cell growth
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
神経細胞シグナル伝達抑制: Suppression of nerve cell signal transduction
認知・運動機能の障害抑制: Suppression of cognitive and motor function disorders
Boiled bamboo shoots without seasoning. Since it is heated, it can be used for cooking immediately, and it is very easy and convenient to use because it does not need to be boiled.
Although its nutritional value is not so high, it contains a large amount of dietary fiber, which has the effect of adjusting the intestinal environment, and potassium, which is expected to have the effect of eliminating swelling and preventing hypertension. Dietary fiber includes water-soluble dietary fiber that is soluble in water and insoluble dietary fiber that is insoluble in water, but is rich in cellulose. It is an excellent vegetable that absorbs water in the intestines and swells, stimulating the intestines to promote bowel movements and help relieve constipation.
Kagoshima Prefecture boasts the largest area of bamboo shoots in Japan, and Satsuma Town is also the largest area of bamboo shoots in Japan in terms of municipalities, and both early-drilled bamboo shoots and processed bamboo shoots are famous production areas in Japan. Above all, the “Takenoko Village” that you can experience is located in the Futawatari district, which is about a 7-minute drive from the city of Satsuma toward Satsumasendai City. In the river, “Futawatari firefly boat” is operated. Seven types of bamboo are planted in the bamboo grove on the maintained site, and it seems that you can enjoy the harvest of bamboo shoots throughout the year.