【商品名（製品名）】
大将季
【種類】
Citrus unshiu × reticulata ‘Siranui’
【管内】
鹿児島県出水市, 阿久根市, 出水郡長島町（JA鹿児島いずみ）
【名前の由来】
Daimasaki: The shape of the fruit is oblate spheroid, the color is orange, and the skin is easy to peel. Juice is abundant, sweetness is strong, and acidity and aroma are moderate. In the breeding ground, it tends to mature in early March. ‘Shiranui’ – Shiranuhi Town, Uki City, Kumamoto Prefecture is said to be the birthplace. It was probably named after the place name. Dekopon（Citrus reticulata Siranui）is a registered trademark owned by the Kumamoto Prefecture Fruit Agricultural Cooperative Association. Under the umbrella of the japan horticultural agricultural cooperative association: Shipped through an agricultural cooperative association with JA and citrus production. Only those who meet certain standards to maintain high quality can use the name. It was shipped through the National Federation of Citrus Agricultural Cooperatives with a sugar content of 13 degrees or more and an acidity of 1 degree or less.
【Main features】
At the end of January 2022, a researcher at Kagoshima University Graduate School (Korimoto, Kagoshima City) discovered a new species of shellfish that had been biting on the tail fin of Taenioides cirratus, a fellow haze living in the tidal flats of Izumi City, Kagoshima Prefecture. Named “Oshijirikajirimushi”. It seems to be derived from the popular character “Oshiri Kajiri Mushi” that caused a boom in the NHK song program “Minna no Uta” in 2007. A first-year master’s student collected fish with a body length of about 15 cm in May last year. A crustacean with a body length of about 1.3 mm is attached to the hip fin, and it has been found to be a new species when examined by a male associate professor (aquatic parasitology). It was published in the British international magazine “Systematic Parasitology” dated January 24. Choreftria shiranui seems to be characterized by a sharp claw-shaped jaw. The scientific name is Choreftria shiranui in Greek because it was found in the Shiranui Sea. Wase Citrus unshiu, Takaono Town, Izumi City, which grew up in the sun, is palm-sized. It has a thin skin, is easy to peel off, is sweet, has a strong taste, and has a moderate acidity, and is delicious enough to eat as many as you like. This year, shipments began in late October, and the variety cultivated in the field is called “Kagoshima Wase”, and JA Kagoshima Izumi is said to be shipping under the name “Feeling Mikan”. Kagoshima Wase and “Feeling Mikan” are shipped with a sugar content of 10.5 degrees or more and a citric acid of less than 1%. Akune City, located in the northwestern part of Kagoshima Prefecture, has a beautiful coastline facing the East China Sea that stretches for about 40 kilometers from north to south. The area of cultivated land in Akune City is 1,250 hectares, and agriculture that takes advantage of the warm climate is flourishing. It seems that citrus fruits such as pomelo, which is also designated as a tree in the city, boasts one of the highest production in Japan. It is also one of the best producers of fava bean in Japan, and it seems that some farmers cultivate sweet potatoes for starch raw materials as a successor to fava bean. In 2018, the number of farmers sold in the city was 508, and the average age of key farmers was 67.6 years old, and it seems that the city’s agricultural structure is also aging. In the past, sweet potato starch was produced not only in the Kyushu region but all over the country, and at its peak, nearly 2,000 manufacturing plants were in operation, but the production of cornstarch made from cheap imported corn increased. As a result, it seems that only 15 factories remain in Kagoshima prefecture at present. The number of producers of sweet potatoes for starch raw materials has been declining every year from 10,537 units produced in 2007, and it is said that he has dropped to 4,537 units in 2017, which is less than half. In addition, the harvested area has been on a downward trend, although it fluctuates due to the demand for shochu that competes with the raw material suppliers, and it seems that it has decreased by about 25% in about 10 years. However, the harvested area per household seems to have increased from 63 ares produced in 19 to 109 ares produced in 2017. On the other hand, by size, it seems that the number of producers of less than 1 hectare still accounts for about 67% of the total. By age group, about 70% of the producers are in their 60s or older, and most of them are older, and there seems to be concern about weakening the production base of sweet potatoes for starch raw materials. In addition, 2017 production seems to have reached record low yields and starch production due to delays in planting due to low temperatures in early spring and poor growth due to unseasonable weather such as typhoons after September. The sweet potato field along the coast of the city is a sandy soil that is as smooth as a sandy beach, and as mentioned above, it seems that the crops suitable for cultivation are limited. I hear that this land-use restriction is one of the factors that raised the position of sweet potatoes for starch raw materials in the management policy. Also, one of the attractions of sweet potatoes for starch raw materials is that stable income can be expected. I also heard that this is because sweet potatoes for starch raw materials are traded at a price contracted in advance between the producer and the starch factory. There is no need to be particular about the size and shape of the potatoes to be shipped, and it seems to be an advantage that the labor required for production is less than other crops. In addition to black beef and black pigs from all prefectures, Beni-Amanatsu, potatoes, broad beans, and peas are famous as the representative brand “Kagoshima brand” designated by Kagoshima prefecture. “Izumi City”, As the northwestern part of Kagoshima prefecture. The location is 130 degrees 14 minutes to 130 degrees 30 minutes east longitude and 31 degrees 58 minutes to 32 degrees 10 minutes north latitude. Akune, Satsumasendai, and Statsuma Town on three sides of the land.It borders Isa City and Minamata City, Kumamoto Prefecture, and faces the Yatsushiro Sea（Umi zato (monster which appears at sea) and shiranui (mysterious lights on the sea) (Yokai) are considered to have their origins in yorigami worship- Shiranui Sea）to the northwest. The area is 329.98 km2, the east-west spread is about 27 km, and the north-south spread is about 23 km. City bird is a crane: About 10,000 or more vines arrive for Every year from October to March passing the winter.It is loved and loved by the citizens. In addition, 7 types of cranes have been confirmed out of the 15 species distributed in the world. It Hooded crane, white‐naped crane, Grus grus, Sandhill Crane, Grus leucogeranus, demoiselle, Japanese crane: Izumi crane migration grounds. The yashiro district of shunan city was designated as a national natural monument in 1955 as “Yashiro Grus monacha Temminck, 1835（Hooded crane）and its destination”. Izumi City was designated as a national special natural monument in 1952 as “Kagoshima Prefecture’s vines and their destinations”. The plan is to transfer Izumi’s Protective Crane to Yatsushiro, worried about the decrease in the number of cranes coming. First transferred in February 2006. We have formed a friendship city with izumi city because it will lead to regional activation and further improvement of citizens’ lives. That was November 10, 2008 – Yamaguchi Prefecture. Izumi city crane museum Crane Park Izumi : Towards treaty registration : The Ramsar Convention was enacted in 1971 as an international framework for the conservation and wise use of wetland ecosystems. City trees / city flowers : Podocarpus macrophyllus (Thunb.) Sweet : The production is very high and it is widely planted in major facilities and homes in the city. Rhododendron L.,The birthplace of Calanthe discolor cv. Satsumabeni, a type of azalea that is famous as a flower suitable for the climate and spiritual features of Izumi. It has a warm climate and is blessed with hot springs and abundant nature in each season. Izumifumoto (Izumi City, Kagoshima Prefecture): Important Preservation District for Groups of Historic Buildings. The Uwaba Remains (in Izumi City, Kagoshima Prefecture) is known. Mtrutomi foods Co., Ltd: Corporate number specified on October 5, 2015. “Akune City”, The northern part borders Nagashima Town across Kurono Seto, one of Japan’s three major rapid tides where torrents swirl. It borders Izumi City in the east and Satsumasendai City in the south. A town centered on the Akune port of the Takamatsu river estuary, where the shipping industry and commerce have prospered as a key point for sea and land transportation since ancient times. A beautiful coastline of about 40 km facing the East China Sea. The flat land opens on the coast of the Yatsushiro Sea and forms a vast paddy field in Izumi City（It is relatively warm and has long daylight hours in the Izumi area. The coastal areas and the hills in the southeast are slightly colder and have somewhat shorter daylight hours.）. In the mountainous area, cultivated land opens in steps at the foot of the mountain, and the hillside is used for orchards, tea gardens, and upland fields. Akune Oshima, which floats about 3 km offshore, is known as a mecca for swimming and fishing, and is visited by many tourists every year. The Kuroshio Current, which washes the coast, grows subtropical plants everywhere, and agriculture and fisheries that take advantage of the warm climate are also thriving. Many high-quality fresh and processed products are the unified brand of “Akune-umaine-shizendane”. This is shipped nationwide, and the special product “Akune Bontang（Fruits were presented when Captain Xie Pomelo’s merchant ship in fuzhou, china was washed ashore at Akune Port in 1771.）boasts one of the largest production volumes in Japan. City tree Bontan; Citrus Maxima”: Established in 1972 (Showa 47). City flower ”Leopard plant ; Farfugium japonicum (L.) Kitamura” : Established in 2007 (Heisei 19). The Evergreen perennial of Asteraceae grows naturally throughout the city and blooms from October to December. ‘脇本古墳群糸割渕1号墳・2号墳’ : 新田ヶ丘にある新田ヶ丘1∼4号墳と, 同地東側に突き出した糸割渕丘陵縁辺部にある糸割渕1,2号墳の総称 ; Prefectural designated historic site designation March 31, 1975 – 脇本地区の上原にある, 古墳時代（That was built in the middle of the sixth century）の組み合わせ箱式石棺2基からなる古墳群. 1969年（昭和44年）: Survey by Akune City Board of Education – 鉄剣, 刀子, 鉄鏃などが確認（Exhibited at Akune Municipal Local Museum）- 糸割渕古墳群. 近隣の新田ヶ丘古墳群と合わせて脇本古墳群と呼び, 横穴式石室, 地下式板石積み石室 etc. の種類の違う墓制が隣接 – A valuable archaeological site where you can learn about the ancient burial mound culture of Kagoshima. “Miyazaki Shrine”, 往古, 古里新田 : Pray for voyage safety and abundant fishing when ships were still active in the sea – 厳島姫命 ; 三ツ亀甲剣花菱 – A solicitation for the spirit of Itsukushima Shrine in Aki Province. The theory that Heike no Ochudo settled : It is also said to have enshrined Itsukushima Shrine, the deity of Patron God. In the Middle Ages, the Kanzeon Bodhisattva was also enshrined and called Itsukushima Benzaiten. 山田楽（Prefectural intangible cultural property）: A brave general of Sekigahara（1600）and a famous lord of a manor of Izumi – Mr. Shogan（Yakuro : Arinaga-Ko, The third generation of Izumi Village）YAMADA’s said that he started to inspire morale when he set out to suppress 1637 : Shimabara-Amakusa ikki (Shimabara War）. 鉦, 大太鼓, 小太鼓, 妙八からなり, 歌はなく, 掛け声をかけて飛び跳ねながら踊る. Called the father of Japanese telecommunications, he was active as the 4th Foreign Minister : Mr. Koan Matsuki（寺島 宗則（徳太郎, 陶蔵）氏）Old family House – Driven the modernization of Japan and made efforts to revise the inequality treaty. 参考 : Plant Variety Protection and Seed Act, 平成十年,五月二十九日, 法律第八十三号 ; Act No. 83 of May 29, 1998. Nagashima has been open since ancient times, and the Kofun culture was in full bloom. In the Kamakura period, Nagashima was owned by Mr. Nagashima under the name of the place. During the Northern and Southern Dynasties（Southern and Northern Dynasties (Vietnam)）, he built Dozaki Castle and was active as a sea powerhouse until the Warring States period.In 1565 (Eiroku 8), Mr. Shimazu attacked Nagashima, and on March 24, Dozaki Castle fell.Previously it was Higo, but since then it has become Shimazu territory and now belongs to Satsuma. In the Edo period, Nagashima-go, one of the outer castles of the Satsuma domain, was located on Nagashima, and the Meiji era was reached within Peace. 1871: Haihan-chiken (the feudal domain system was abolished and the prefectural system was introduced.): Nagashima belongs to Kagoshima prefecture. Enforcement of municipal system, 1889 : Nagashima was divided into two villages, east and west. Higashi-Nagashima Village was renamed Azuma Town on July 10, 1956, and the town administration was enforced. In addition, Nishi-Nagashima Village was renamed Nagashima Town on January 1, 1960, and the town administration was enforced.On March 20, 2006, Azuma Town and Nagashima Town merged. An island blessed with abundant nature and a warm climate, consisting of the main island of Nagashima, Ikara, Shoura, Shishi and 23 other large and small islands. The Sea is endlessly blue and bright light shines down. And people are full of soft smiles. What is wonderful is that Japanese amberjack（Seriola quinqueradiata Temminck et Schlegel, 1845）farming is famous as the best in Japan. Also, as the birthplace of Citrus unshiu, citrus cultivation is also popular. In addition, due to its unique red clay, potatoes and sweet potatoes with good quality sweetness are also famous. The scenery of beautiful Terraced fields and the blue sea will give your heart peace and excitement – “Farmstay with agricultural experience and cooking Hatto soup (A local specialty food of Tome-city ) ” : Nagashima Town Countryside stay council. From the Ministry of Agriculture, Forestry and Fisheries variety registration website, application number 16479, application date 2004/03/12, application publication date 2004/12/17, registration number 14415, registration date 2006/08/22, breeder Duration of rights 30 years, extinction date of breeder’s rights Mr. Koichi Oono (Wakimoto, Akune City, Kagoshima Prefecture): Name and address of cultivar registrant Mr. Koichi Oono. This variety is a sport of “Shiranui”, which is a citrus that matures in early March in the growing area (Akune City, Kagoshima Prefecture) where the fruit shape is oblate, the fruit is heavy, and the skin color is orange. The appearance of the tree is open, the size of the tree is medium, and the tree vigor is a little weak. The thickness of the shoots is medium, the internode length is short, and the thorns of the shoots are few. The shape of the leaf blade is spindle-shaped, the degree of wavyness is weak, the size of the leaf blade is small, the leaf height is medium, the leaf blade width is narrow, and the sharpness of the net vein is rather clear. The shape of the wing leaf is trace, and the length and thickness of the petiole are medium. The formation of inflorescences is solitary, the weight of flowers (flower buds) is light, the shape of petals is spindle-shaped, the length is short, the width is medium, the color is white, the number is 5, the degree of separation of pollen is separated, The amount of pollen is a little small. Fruit shape is oblate, fruit shape index is slightly small, fruit apex shape is flat, no radial groove and concave ring are present, fruit stem shape is low collar concave, some radial groove is medium. The fruit core is empty, the size is large, the fruit is heavy, the color of the pericarp is orange, the size of the oil vesicles is medium, the density is sparse, the unevenness is convex, and the rough surface of the fruit is slightly rough. , The thickness of the pericarp and the percentage of the pericarp are medium, and the difficulty of peeling is easy. The hardness of the sac is soft, the shape and size of the sac are medium, and the color is dark orange. The juice is abundant, the sweetness is high, the acidity and aroma are medium, the number of seeds is absent, and the number of embryos is polyembryony. The germination period, flowering period and maturity period are in the middle of the growing area in early March. Biennial bearing is medium, no floating fruit occurs, and fruit cracking and storability are medium. Compared to “Shiranui”, the color of the pericarp is orange, etc., compared to “Kiyomi”, the shape of the pericarp is low-colored concave, the color of the pericarp is orange, etc. It is said that distinction is recognized. This variety discovered a sport of “Shiranui” in a breeder’s field (Wakimoto, Akune City, Kagoshima Prefecture) in 1997, and since then, it has continued to investigate its characteristics while proliferating, and its characteristics became stable in 2004. It was confirmed that the training was completed. In addition, it seems that the name at the time of filing was “紅将季”. At the Kagoshima Prefectural Agricultural Development Center, a new project type test research project research period 2018: Outline In heated cultivation, we developed a soil moisture visual meter and a maldori cultivation technology using a hiryu rootstock to produce high-quality fruits. It seems that it aims to ship within the year. In open-field cultivation, we are enthusiastic about developing early cultivation, stable production technology by simple rain protection cultivation, and long-term storage management technology. Around mid-November 2021, Kagoshima Prefecture announced that it had confirmed positive results in a simple bird flu test on hens collected at a poultry farm in Takaono Town, Izumi City. This was the second suspected outbreak at a poultry farm in the prefecture this season. 11,000 birds were bred at a location about 2.5 km west of the poultry farm in Heiwa-cho, the city that occurred on the 12th. At 10:30 am on the 14th, the Hokusatsu Livestock Hygiene Service Center entered and was weakened to 5 dead birds because 23 chicken farms within 3 km from the first outbreak farm were suspected of being infected. It seems that two birds were briefly inspected and three dead birds were confirmed to be positive for type A bird flu. The National Institute of Animal Health (Ibaraki Prefecture) is proceeding with a detailed genetic (PCR) test, and the results will be revealed on the 15th. If the Ministry of Agriculture, Forestry and Fisheries suspects that it is highly pathogenic and determines that it is a “pseudo-patient” to be slaughtered, the prefecture will start culling. Within a radius of 3 km, a restricted movement area will be set, and 25 farms in the area will not be able to move chickens and eggs. Within 3 to 10 km, there will be restricted export areas, and 93 farms will be restricted from taking chickens and eggs out of the area. I sincerely hope that the effects of natural disasters, the fight against the natural sciences, and the management and producers will do their best without losing. I think we must reaffirm that even the foods we eat naturally have a food chain and the enthusiasm of the workers involved supports Japanese ingredients.
【栄養素・効果効能】
Protein: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
Lutein: C40H56O2; As an antioxidant, it is expected to have the effect of suppressing active oxygen that causes aging of the eyes, absorbing harmful light, and protecting the eyes. In addition to the eyes, the human body is found in the skin, breast tissue, breast milk, cervix, and brain.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1; Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.
B2; The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6; Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン（5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, Diethyl ether（(C2H5)2O）, Chloroform（CHCl3）, and Benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine, etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
β-cryptoxanthin: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”: To peripheral tissues ≒ Ester body.
Violaxanthin: (1S,4S,6R)-1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-2,2,6-trimethyl-7-oxabicyclo[4.1.0] heptan-4-ol; C40H56O4: The gene expression balance is clear, which makes it difficult to accumulate BCR（Caricaxanthin）and facilitates the accumulation of more metabolized VIO（Carotenoid）. It is considered as a precursor of a plant hormone called “abscisic acid（C15H20O4）” that promotes leaf fall.
ペクチン: methyl ester: J.Braconnot,1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
ビタミンP: ヘスペリジン; flavonoid: C28H34O15: polyphenol; Glycotransfer works in cooperation with vitamin C to regulate the permeability of the capillary membrane so that it does not become too permeable.
ルチン; C27H30O16: β-rutinose（(2R,3S,4S,5S)-6-[ [(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol; C12H22O10）bound to quercetin. The E-rutin group significantly increased muscle weight and lean weight in the lower limbs compared to the placebo group that ingested E-rutin-free whey protein-n = 1, isoquercitrin; C21H20O12. Research results increase potential antioxidants in the blood. It protects cells and tissues by suppressing or eliminating the generation of reactive oxygen species, and preserves the normal normality and growth of muscles, etc.
Neohesperidin; C28H34O15
シネフリン: 4-[1-hydroxy-2-(methylamino)ethyl]phenol: C9H13NO2; Used in various slimming natural health products as an alternative to the pharmaceutical ingredient ephedrine. It has effects on heart rate and blood pressure, and both pharmacological effects tend to be significantly enhanced by caffeine. From the identified risk.
オーラプテン: auraptene,7-geranyloxycoumarin: C19H22O3
テルペノイド: Aldehyde,carboxylic acid: C5: IPP, DMAPP: C10, C15, C20: prenyltransferase
ナリンギン: flavanone: C27H32O14; A glycoside in which a sugar called Neo hesperidos is bound to naringenin. When hydrolyzed with the degrading enzyme naringinase, it changes to naringenin without bitterness, so it is often used for fruit juice processing.
Apigenin; C15H10O5: 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one: Suppression of mRNA splicing（Processing received after transcription-RNA polymerase ii）Transcription factor – By suppressing the expression of ets-2, the activity of microglia（小膠細胞）can be increased. Binds to the SF3B1 factor in spliceosomes.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ブドウ糖: C6H12O6: D-グルコース; Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
Kaempferol; C15H10O6
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
イソロイシン（C6H13NO2:2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2,6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process.Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl) propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine: (S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid): A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）: A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）: Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.）It is located closest to the TCA cycle（Tricarboxylic Acid Cycle: Citric Acid Cycle）of the body, which is the place of energy production. In 1937, German’s chemist and doctor Hans Adolf Krebs finds the circuit. England: Received the Nobel Prize in Physiology or Medicine in 1953. Discovery of the Ornithine cycle of Urea synthesis: A cycle that draws out internal combustion. Decomposes fat and lactic acid and converts them into energy（Tricarboxylic Acid Cycle）.
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2,SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins. When stored, aspartic acid tends to decrease and increase. It is high in fruit amino acids.
セリン（C3H7NO3: 2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid – Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF: Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acid.
エリオシトリン: C27H32O15
ネオエリオシトリン: Eriodictyol（C15H12O6）; It is metabolized and absorbed by eriodictyol and found in blood and urine as a glucuronide conjugate. Similarly（homoeriodictyol（C16H14O6）, hesperetin（C16H14O6））, the role of inhibitory activity of lipoxygenase (5-LOX and 12-LOX).
ノミリン: TGR5; Transmembrane G protein-coupled Receptor 5: G protein-coupled receptor: C28H34O9 (mw514.57). Bile acids exert anti-obesity and anti-hyperglycemic effects through a G protein- coupled receptor TGR5: Ligand active food ingredient. By binding, it promotes insulin secretion from L-sell. It promotes the secretion of hormone GLP-1. In the living body, it binds to TGR5（G protein-coupled bile acid receptor）of skeletal muscle to increase heat production and exerts an anti-obesity effect through increased energy consumption. The non-sugar moiety that remains after the glycosyl group of the glycoside is replaced by a hydrogen atom: Aglycone; Phytochemical.
リモネン: monoterpene: 1-Methyl-4-(1-methylethenyl)-cyclohexene: C10H16; A terpenoid compound having two double bonds in which two isoprene units (C5 units) are linearly bonded to form a single ring (six-membered ring).
Acridinone, 1948: C13H9NO
ポリメトキシフラボノイド類（PMF）:ノビレチン（C21H22O8）; Long-term potentiation in the hippocampus (LTP): In cognitive impairment such as Alzheimer’s disease, synaptic plasticity disorder occurs due to various factors. cAMP response element-binding protein（cAMP-responsive element）, I hear that it is cre-dependent transcriptional activity that follows. Expected to have Aβ deposition inhibitory effect and nerve growth factor (NGF) -like effect.
タンゲレチン（C20H20O7）
シネンセチン（C20H20O7）; InChI=1S/C20H20O7/c1-22-13-7-6-11(8-15(13)23-2)14-9-12(21)18-16(27-14)10-17(24-3)19(25-4)20(18)26-5/h6-10H,1-5H3,SMILES: COc1ccc(cc1OC)c1cc(=O)c2c(OC)c(OC)c(OC)cc2o1,及び,3,5,6,7,8,3′,4′-ヘプタメトキシフラボン（HMF）: Induces the production of brain-derived neurotrophic factor (BDNF; 脳由来神経栄養因子).
γ(gamma)-aminobutyric acid: C4H9NO2; It is responsible for inhibitory synaptic transmission of the rostral central nervous system（Free amino acid series）. Glutamic acid by decarboxylation catalyzed by glutamic acid decarboxylase (enzyme: GAD67(GAD1: cytoplasm), GAD65(GAD2: presynaptic terminal)). TCA cycle α-ketoglutaric acid（C5H6O5）to glutamic acid. In some cases, blood pressure lowering effect is achieved by suppressing the release of norepinephrine from pars sympathica: Ion channel type receptor etc.
ポンシリン: (2S)-7-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4, 5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-methoxyphenyl)-2,3-dihydrochromen-4-one; C28H34O14: Flavonoid glycoside with the structure of isosakuranetin（C16H14O5）7-O-neoheseridoside. It acts to inhibit osteoclast differentiation and bone loss through down-regulation of NFATc1（Nuclear factor of activated T-cells, cytoplasmic 1: OSCAR,TREM-2,PIR-A etc.）in vitro and in vivo.
ネオポンシリン（ジジミン）: (S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one; C28H34O14: Suppression of NF-κB（Protein complex; Nuclear factor-kappa B）activation: Prevent vegf Induced angiogenesis in vitro and in vivo.
カリウム: K; It interacts with “Sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult, Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar,Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc.Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes.It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果・効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
認知機能改善: Cognitive function improvement
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
It is a variety named after Mr. Ohno’s family, and it is an accidental agricultural product that looks and tastes different from the traditional Shiranuhi. I wondered if it could be useful for revitalizing the local area, and after 9 years of hard work, I continued to make stable varieties, and in 2006, it was recognized as a new variety by the national government. The crimson color is deep in Shiranui, and it has a vivid orange color. Because it is easy to peel and has no seeds It inherits the characteristics of Shiranui well. Registration of Kagoshima Prefectural Economic Federation
It is a trademark, and fruit selection by an optical sensor Perform sorting and check sugar content and acidity However, the sugar content is 13 degrees or more and the acidity is 1% or less. Only products that meet the standards are shipped.
The orchard, which was developed as a product, is located in Akune City, Kagoshima Prefecture, and is cultivated in an unheated house and open-field cultivation centered on Daimasaki and Beniamanatsu. It has a strong aroma and a rich taste with a high sugar content while leaving a slight sourness. The developer’s genes will continue to be inherited.
Nagashima Town, Izumi District, a town of masonry and flowers, located in the northern part of Kagoshima Prefecture, is a hill of Nagashima Bougainvillea where you can admire tropical flowers. In the spring, you can enjoy 170 colorful bougainvilleas of about 30 species that are in full bloom in the greenhouse. Red clay potatoes and brand-cultured yellowtail “Burioh (boasting the highest production in Japan, the annual production is about 12,000 tons, and it is eaten domestically and overseas and all over the world. The place of origin that has continued since 1980 is , The foreshore that can be seen from the port of Azuma Town Fisheries Cooperative (Takanosu). It is watched all year round, and it seems that yellowtail farming will be Burioh by consistent farming from fry to shipping. It seems that the effects of nurturing, illness, red tide, typhoon, etc. are directly linked to the household budget of the union members. It is a peaceful town boasting a beautiful sunset. Recently, the hottest flower spot is Nagashima Bougainvillea Hill.