【製品名(商品名)】
紅秋光, こまちりんご
【種類】
Malus pumila Mill.var. domestica (Borkh.) C.K.Schneid.
【管内】
秋田県湯沢市（旧湯沢市, 稲川町, 皆瀬村, 雄勝町）, 雄勝郡東成瀬村, 羽後町（三輪, 西馬音内, 田代, 仙道地区）（JAこまち）
【名前の由来】
There are no stripes, and there are spots of fruit in red, and the color is as if illuminated by pure light. New Fuji APPLE, born in Masuda, Yokote City, Akita Prefecture, is currently attracting attention.
【主な特徴】
Akitakomachi RICE, which has the same name as JA, is a representative rice of Akita prefecture, which was born in 1984. “Ono no Komachi”, a poet of the Heian period, who is said to have been born in Yuzawa City, Akita Prefecture. As a woman who couples with Ariwara no Narihira, many narratives are told and various legends are born. Narihira, who travels in the wilderness of the eastern country, hears a song in the wind and is the main voice I found a skull in the grass. In fact, the legend that it was the land of her demise was “Kojidan (a collection of tales from the early days of Kamakura. It consists of 6 volumes of pavilion roads. It is said to have been established in 1215, the year of the editor’s death, in the edition of Minamoto no Akikane (who was a lord and was a scholar and a dancer, and was proficient in various arts). The story of Komachi’s skull is earlier seen in “Goukeshidai (written by Oe no Masafusa, he is a literary bureaucrat in the late Heian period)”, but it is thought to be the same work in the late Heian period. “Tamatsukuri Komachi Sousuisho” is a feature-length Chinese poem that entrusted the life of the rise and fall of a beautiful woman, and seems to have had a great influence on the legend of Komachi in later generations. Appears in numerous classics, including “Tale of the Heike” and “Tsuretsuregusa-Essays in Idleness by Yoshida Kenkou (1283-1352)”. The manuscript, which seems to have been made by 1221, is unknown.) ”, It is stated that Shundein praised Komachi, who appeared in his dream, like a god of song. The tales of the beautiful poet have evolved into various fairy tales and romance tales, and are widely known as the story of the fallen tales of becoming a beggar and going crazy in old age. He was told and various legends were born. Narihira, who travels through the wilderness of the eastern country, hears a song in the wind, searches for the voice of the Lord, and finds a skull in the grass. In fact, it is the land of her demise. The tale that it was was seen in “Kojidan” etc. Komachi’s skull story seems to be “Goukeshidai” earlier than that, but “Tamatsukuri Komachi Sousuisho”, which is considered to be the same late Heian period, is a feature-length Chinese poem that entrusts her with the life of a beautiful woman’s ups and downs of life. , Has had a great influence on the legend of Komachi in posterity. Her name states that Shundein praised Komachi, who appeared in her dreams, like a god of songs, but the narratives of beautiful poets evolved into various fairy tales and love tales. , I lived the story of a fairy tale that I became a beggar and went mad in old age. ”It seems that the rice was named with the hope that it will be loved for a long time as a delicious rice grown in Akita. “Akitakomachi RICE” is a variety born by crossing “Koshihikari RICE” and “Okuha 292” in September 1984, and is produced in various parts of Japan from Tohoku to Kyushu. It inherits good taste from its parents Koshihikari and has a good balance of aroma, flavor, sweetness and stickiness. Authentic Akitakomachi from Akita Prefecture has been repeatedly selected as a special A rank, which indicates the highest taste ranking, and is rich in stickiness and elasticity, and has a delicate and beautiful luster and stickiness like sticky skin. In early March 2022, Yuzawa Minami Junior High School donated 80 desserts “Nanchu Cotta” jointly developed with the city’s confectionery manufacturing and sales “Confection no Kurata (founded in 1853)” to Atagoso, a nursing home for the elderly in Sekiguchi. Seems to have done. It seems that they have been trying to enliven the area under the new coronavirus since last year through cooperation projects with local companies and donation activities. Nanchu Cotta is a panna cotta with fruit sauce made from local Sankan cherries (famous for being the best quality in Japan and sold at department stores and high-end sweets stores in the Tokyo metropolitan area). Last year, the students of the school devised it, and it seems that Kurata made it based on the recipe. The Mitsuseki district of Yuzawa City is an old town and village that was established in 1889 as Mitsuseki Village in the three areas of Sekiguchi Village, Uwaseki Village, and Shimonoseki Village. This area is the production center of Mitsuseki water dropwort, Sekiguchi eggplant, traditional vegetables such as Hirokko, and Mitsuseki cherries, which are said to be the best in Japan. It seems that the topography of the village has a great influence on the background of the production of such brand agricultural products. On the east side, there are mountain ranges such as Ochoko Uchishima and Mt. Sanbon Yari, which are connected to Mt. However, the area of cultivated land between the mountains and the river was small, and in the past, the Omono River was frequently flooded, making it difficult to grow rice. Under these conditions, farmers in the Sanseki area seem to have been cultivating water dropwort using underground water that springs from these mountains for a long time. In addition, the Ou Mountains block the summer low pressure system from the Pacific Ocean side, and the afternoon sun from the west shines abundantly. I came. The spirit of the region, which is enthusiastic about agriculture, has produced high-quality agricultural products even today. Mitsuseki water dropwort is excellent in color, aroma, and taste because it has been selected from the ones that grow naturally in the area over a long period of time. The characteristic is its long white roots. In Sankan, a cold region, water dropwort grows slowly, so it seems that the roots grow more than the leaf stems when it gets cold. Then, clean underground water from the mountains helps the roots grow, is used for thorough washing with a large amount of water after harvesting, and is distributed to the market as water dropwort that can be eaten up to the roots. In Mitsunashi Town, Yuzawa City, it seems that every year, with the cooperation of JA Komachi, we want children in the Inakawa area to experience Japanese rice culture. Last year it was canceled due to the “new corona virus”, but this year we will reduce the number of people and take measures against infection. On December 9, 2021, at Aozora Children’s Garden, it seems that the smiles of children have revived for the first time in about two years. JA Komachi is located in the southern part of Akita Prefecture. The Ou Mountains in the east border Iwate Prefecture, the west occupies a corner of the Dewa Hills, the Kamuro Mountains in the south border Yamagata and Miyagi prefectures, and the north borders Yokote City. In the agricultural land opened in the upper reaches of the Omono River and each tributary of the Naruse River, Minase River, Yakuuchi River, and each tributary of the Koyoshi River, the Ishizawa River, rice, vegetables, and fruit trees centered on “Akita Komachi Rice” , flowers, livestock, etc. form one of the leading complex production areas in the prefecture, aiming to be a supply base for safe and high-quality agricultural and livestock products, improve agricultural technology and promote production history bookkeeping, and make the best use of each characteristic. We are working on making. Located in the southern part of Akita prefecture. The Ou Mountains make a border with Iwate Prefecture in the east, and occupy a corner of the Dewa Hills in the west. South borders Yamagata and Miyagi by Kamuro Mountains, and North is Yokote City. “Yuzawa City, Akita Prefecture”, Located in the southeastern part. The area is 790.91 square kilometers, which occupies about 6.8% of the area of Akita prefecture. The weather is inland and the temperature difference is large, creating the natural beauty of each season. The Nishi-Kurikoma area near the prefectural border has a magnificent natural forest and is blessed with abundant hot springs. The rich paddy fields come to my mind. ‘白山姫神社’, Hakusan is located in the Matsuoka village on the outskirts of the city. A mountain of faith at an altitude of 289 m. In more complex versions, Tamuramaro marries Akutama, a beautiful oni living in Mt. Suzuka in Ise who practises witchcraft, and with her help, fights against oni leaders named King Akuro or King Otake to drive them off to Mutsu. 鈴鹿姫の手引きで赤頭の四郎将軍高丸という鬼神を退治 – Activities of religious pilgrims preaching the grace of God – 祭神は伊邪那美命（黄泉津大神）, 菊理媛命（白山比咩大神）. “Ugo Town, Ogachi District”, Nishima Onnai Bon Odori（Akita Prefecture’s Three Great Bon Odori）is a traditional dance that has been designated as an important intangible folk cultural property of the country and has been handed down to UGO town in Akita Prefecture for about over 700 years. On April 29, 1630, Ryoo DOKAKU（A religious sect of Zen, called ‘o-bakushyu-‘. It was rebuilt in 1689 as a temple of the Obaku sect by Yoritaka HAMURO as a Kaiki (patron of a temple in its founding) and Doki TETSUGYU, a monk of the Obaku sect, as the restoration patriarch.）was born into the Suzuki family, a poor farming family in Maeda (currently, Hatayama Village, Yuzawa City, Akita Prefecture), Yawata Village of Ogachi County in Dewa Province (later, Ugo Province.）In 1672, Ryoo DOKAKU from Yawata village, Ogachi County, Dewa Province (present day, Yuzawa City, Akita Prefecture) built a learning dormitory called Kangakuryo in Ueno Kanei-ji Temple. “Higashinaruse Village, Ogachi District”, The world’s largest ground stone ax (made of green tuff) with the length of 60.2 centimeters and weight of 4.4 kg was unearthed from the Uwahaba-iseki（上掵遺跡: 田子内）Remains of Higashinaruse Village, Akita Prefecture. Well-being : A service that respects the will and personality and always stands in the user’s shoes. Take into consideration the needs of the elderly, in formulation of health, welfare and labor policies-recommendations to ensure that quality of life can be improved by maximizing health, social participation and social security as a person ages recognizing that women live longer than men-Ministry of Health, Labor and Welfare. “Beni-Shuko Apple” seems to be a coincidental product of a mutation in Mishima Apple. It seems that it was triggered by finding a strange branch with a lot of buds in Mr. Chida’s apple orchard in 2000. Somehow I was worried about it, and I heard that it wasn’t until about three years ago that it came to fruit when it was grafted and raised. Mishima Apple: An early-colored branch-changing variety of “Fuji Apple” discovered in Mishima, Hiraka District, Akita Prefecture (currently Hiraka Town, Yokote City). The fruit color is deep red, and there seems to be a two-system type with clear stripes. It seems that the whole surface is colored just by removing the leaves directly attached to the fruit. I heard that it is a variety that can save labor in color management. It seems to be S genotype S1 S9. Created by Mr. Yoshinari SASAKI. Mr. Koji CHIDA (born Masuda, Yokote City), who served as the director of the Hiraka Fruit Tree Agricultural Cooperative and worked hard to improve the cultivation technology of Hiraka apples, spends about 10 days from New Year’s Day every year on the material “This year’s apple making”. It seems to make. He looks back on the previous year’s cultivation and seems to sort out the points to keep in mind for this year’s control and pruning. It is said that it has been more than 30 years since he was the director of the Hiraka Fruit Tree Agricultural Cooperative. It seems that he used it as a material for workshops. It seems that it is now used in the training of the local joint control association. He says that he sets up an item “What to do with the survival of the production area” every year. Production sites now seem to be suffering from the triple pain of climate change, labor shortages and rising costs. It seems necessary to find a new variety that suits the weather conditions. If local varieties come out, it seems to be the best to gain momentum in the production area. Paper: Support for the development of new fields that you want to hope for-Optical sensor-From the site of making the new product “Light San Fuji Apple”: Mr. Koji CHIDA, Technology and Dissemination, National Agricultural Improvement and Extension Association. One apple a day keeps the doctor away: Derived from Wales. The apple cultivation area in the Yukatsu area is 215 ha, which is said to be one of the leading production areas in the prefecture. Among them, the cultivation in the Komagata area has a long history, and it seems that more than 100 years have passed since the first planting. For a long time, “Fuji Apple”, “Orin Apple”, “Wase Fuji Apple”, etc. have been the main varieties in the Komagata area, but in recent years, the introduction of the prefecture’s original variety “Akita Beni Hoppe Apple” seems to be progressing. “Akita Beni Hoppe” is a new variety registered as a variety in 2009. The skin color is bright and vivid, similar to the pollen parent “Sansa Apple”, and the taste is sweet and less sour. It has characteristics, and in addition, it is juicy and aromatic, and seems to have excellent quality among early-maturing varieties. I heard that “Akita Beni Hoppe”, which made its debut as the youngest of the four Akita apple sisters, is working to expand the production area throughout the prefecture.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質: It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸: (2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6: PGA（Folinic acid is a form of folic acid: 5-formyltetrahydrofolate: C20H23N7O7, カルシウム塩（Ca）又は, ナトリウム塩（Sodium）として, メトトレキサート（Methotrexate: C20H22N8O5; Also called amethopterin, methotrexate, and rheumatrex.）を含む, 癌化学療法の際に投与。
myo-イノシトール; C6H12O6: Cyclohexanehexol
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2: It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
食物繊維: 水溶性, 不溶性: リンゴペクチン: A complex polysaccharide consisting of galacturonic acid and methyl esterified galacturonic acid. I heard that the histamine concentration in the blood after ingestion is reduced by 20%. In addition, a decrease in total cholesterol and LDL-cholesterol in blood was also observed. The Arabino oligosaccharides（Bifdobacterium adolescentis, Bifidobacterium longum（16 S ribosomal RNA）, Bacteroides（Sphingolipid: It is common to ceramides（Apoptosis induction function）in which fatty acids are amide-bonded to Sphingolipid.）: Vulgatu Only three ingredients.）that make up the side chain appear to exhibit extremely high bifidobacteria selective growth activity.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）. Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. Dicarboxylic acid, in the role of an intermediate in the TCA cycle: Alpha hydroxy acid.
アスパラギン酸: HOOCCH2CH(COOH)NH2: C4H7NO4: 2-Aminobutanedioic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid. Located closest to the TCA cycle of the body, which is the place of energy production.
麦芽糖: C6H12O6; マルトース: C12H22O11; Reducing disaccharides in which two glucose molecules are α-1,4-glycosidic bonded.
ガラクト－ス; C6H12O6: It tends to be obtained by hydrolyzing lactose with acid. It is a type of aldohexose (hexose), and I hear that it rarely exists in the free state in nature. D-type and L-type, widely distributed in the biological world, contained in lactose, agar, galactomannan, polysaccharides and glycoproteins of bacterial cell walls, glycolipids, etc. Lactose hydrolysis: When the hydrolyzate is concentrated and left in the refrigerator, D-galactose（lactose constituent）crystals are formed. It is famous as a sugar component of cerebroside, ganglioside (glycolipid) and other cell membrane constituent proteins contained in the brain.
アラビノ－ス: C5H10O5: Used as food for specified health use (Tokuho). The role of suppressing the absorption of glucose in the small intestine. It synthesizes a substance called UDP-glucose and synthesizes another sugar（plant-derived）. Further synthesized and enzymatically synthesized at the final stage of conversion. It seems that the presence or absence of an enzyme that synthesizes L-arabinose differs between plants. There are more L-forms than D-forms in nature.
キシロ－ス: C5H10O5: Aldopentose（A compound having two or more Hydroxy group (-OH: hydroxyl group) and either an aldehyde group (-CHO) or a ketone group (-CO-).）; A component of hemicellulose（Widely present in plants as part of xylan（C5H8O4）n））from D, L, and DL forms. Relationship between Maillard reaction（Heating of reducing sugars and amino compounds: Aminocarbonyl）and dietary fiber.
ガラクツロン酸: C6H10O7: Constituents such as pectin, plant mucilage, and bacterial polysaccharides. Oxidized water decomposition, uronic acid.Only the d system exists in nature.
グルコン酸: C6H12O7: Partial oxidation of glucose (D-glucose). Gluconic acid ion by hydrolysis C6H11O7-. Lactobacillus bifidus: From the increase, it is expected to have effects such as suppressing the production of intestinal putrefactive products, producing B vitamins, suppressing constipation, and increasing the body’s immunity. I heard that it is not absorbed in the small intestine and most of it moves to the large intestine. Production from acetic acid bacteria: It has an enzyme that oxidatively converts glucose to gluconic acid on the cell surface.
糖リン酸: 2-deoxyribose and H2PO4 group（Nucleotide: Ribonucleoside, deoxyribonucleoside）
ソルビトール: 糖アルコール: C6H14O6; Discovered by Jean Baptiste Joseph Dieudonne Boussingault in France in 1872 from Sorbe（Sorbus commixta seed）. It is a type of sugar alcohol and is said to have the same calories as sucrose. Made from glucose, it is expected to be effective in preventing tooth decay, obesity, and adult diseases.
プロジアニジン（Apple polyphenols）: AP: “酸化LDL（low-density lipoprotein cholesterol）＋ LOX-1” 抑制
プロテアーゼ:（-CO-NH-）: Proteinase（Hydrolase for peptide bonds of protein molecules. When it acts on high molecular weight proteins, rapid molecular weight reduction occurs, and the proteins become peptone（Protein is digested by pepsin（Aspartic protease）in the stomach and digested into amino acids by pancreatic juice secreted by the pancreas and intestinal juice secreted by the jejunum.）.）and Peptidase（A hydrolase that hydrolyzes the peptide bond at the amino or carboxy terminus of the peptide chain. Amino acids are released sequentially from the end.）; A degrading enzyme that cleaves peptide bonds in proteins. It has a peculiar action optimum pH, is usually sensitive to heat, and loses enzyme activity by heating. Type I allergy, which is an immediate allergy:When allergen binds to ige bound to the surface of mastocyte, intracellular signal immunoglobulin is generated. Proteases are released along with histamine contained in mastocyte and basophile leucocyte granules. Released, it breaks down the basement membrane and increases vascular permeability, favoring neutrophil migration.
アントシアニン（I hear that it is a conjugate of glucuronic acid or sulfuric acid.）; シアニジン-3-モノグルコシド(Cy-3G), ペラルゴニジン-3-モノガラクトシド(Pl-3Ga), ペラルゴニジン-3-モノグルコシド(Pl-3G), シアニジン（C15H11O6+）, ペラルゴニジン（C15H11O5+）; It is necessary to clarify whether the molecular species and composition are the most effective. Many types have been confirmed depending on the substituent of the B ring（The Cy system, which has two hydroxyl groups in the B ring, has the widest distribution, and the Del system seems to be next.）, the type and number of bound sugars, and the presence or absence of the acyl group.In strong acidity, it has a structure called flavirium type, has a red color, and is relatively stable. In the weakly acidic and neutral regions, it reacts with water molecules to convert to colorless pseudobases and is unstable. Most of them are said to be directly absorbed into the body as glycosides.
カリウム: K; adult: Potassium: It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin d in the kidneys.
マグネシウム: Mg;（Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
リン: P:（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration. It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk.Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
クロム: Cr; Usually, it is in the state of trivalent chromium and hexavalent chromium. Although its content in food is extremely low, it is involved in the metabolism and maintenance of sugars, cholesterol, connective tissue and proteins in vivo. It does not rust in the air or water, but what is interesting is that it dissolves in hydrochloric acid and dilute sulfuric acid. It is absorbed mainly in the small intestine, but its intestinal absorption mechanism has not been clarified. The only mineral whose content in the body decreases with age. Complete venous nutrition that does not contain it or high-calorie infusion may cause impaired glucose tolerance. However, there is room for improvement of symptoms by supplementing Cr chloride. Insufficiency may lead to decreased insulin sensitivity, abnormal nitrogen metabolism, weight loss, peripheral neuropathy, stupor, and corneal disorders.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
利尿効果: Diuretic effect
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
The history of Yuzawa City is that people have lived in the area for a long time, and many remains of the Jomon period have been excavated. Ono no Komachi, a talented woman wrapped in the mystery of the Heian period, is said to have been born in Ono, Yuzawa City, and many historic sites and folklore such as Iwayado Cave have been preserved. It is said that Mr. Onodera built Inaniwa Castle in 1193 and ruled it for about 400 years. Many festivals and cultural properties can be seen. Since Yoshikazu Satake entered Yuzawa Castle as a castle in 1603, Yuzawa has formed its cityscape as a castle town of the Satake Minami family. Innai Silver Mine in 1906 (discovered in 1596 and 1606. There have been three successful times in the past, and it was one of the leading silver mines in Japan that lasted about 350 years from the discovery of the mine to the closure of the mine. It seems that the Ups and downs of life were fierce, and in 1614, the number of upper payment banks reached about 988 kg, but in 1651 it dropped to only about 28 kg. Therefore, it became directly managed by the Akita clan in 1817, reached its peak from 1830 to 1843, and became an important financial resource for the clan. Was discovered and prospered as a silver mine directly managed by the clan.）At its peak, the population of the silver mine was 15,000, and it was said to be the prime mountain of Tenpo. The Ou Main Line was fully opened in 1905, the Minase Dam was completed in 1963, National Highway No. 108 Onikobe Road was opened in 1996, and Yuzawa Yokote Road was opened in 1997, and the infrastructure for living is being improved.
Introduced an optical sensor system that can sort out obstacles inside the flesh without damaging the apples. It utilizes the properties of light (transparency), and is an excellent product that can measure and select obstacles inside the flesh by directly shining strong light on the fruit and measuring the wavelength and amount of transmitted light. Strong light uses near infrared rays that do not affect the human body or fruits. Since apples are still alive while breathing after measurement, it seems that the state inside the flesh may change. Light is applied to each fruit with an optical sensor to measure the sugar content. The sugar content is measured by analyzing the amount of light that has passed through the inside of the fruit. Generally, apples have a low sugar content in the upper part and a high sugar content in the lower part.
It seems that apple cultivation began in the KOMAGATA area during the Meiji era. The temperature difference between day and night, which is peculiar to mountainous areas, grows apples with high sugar content. The Yuzawa Geopark is based on the granites of Mt. Kamuro about 97 million years ago, and there are many geosites that are clearly engraved with the work of water that has eroded the earth over many years and repeated volcanic eruptions. It seems that the volcano that once created the land of Tohoku is still active as an invisible volcano. This activity, which lives deep in the ground, encounters the abundant rainwater brought about by heavy snowfall in the area, and appears on the ground as a natural wonder such as the abundant hot springs as the name of Yuzawa suggests and the large fountain. The blessings of the earth, such as mineral resources and springs, have borne fruit in the industry of Yuzawa City, which is represented by famous sake, and give us great potential for “geothermal” for the future.