三島セルリー（Shizuoka Western Vegetables）
Apium graveolens var. dulce
Greek, Latin “selinon” Italian “selano”, Lombardy dialect “seleri”, French “sceleri d’ltalie”, English (foreign language) changed from “celeri” to “celery” It is said to have been.
On March 4, 2022, Mishima City announced the initial budget for FY2022. The general account is the largest ever due to the increase in the cost of measures against the new coronavirus. Redevelopment project for the eastern block of the south exit of Mishima Station (The area around Mishima Station will be updated to urban functions suitable for the area around the station, the living environment will be improved, the existing shopping district will be rejuvenated, and the city will be more resistant to disasters. In addition, it is important to fully demonstrate the potential of Mishima Station, which is a wide-area transportation node, and to form a wide-area exchange base that will contribute to the creation of vitality and liveliness in future town development. As a front area with higher-order urban functions, the land owned by Mishima City Land Development Corporation is used as a seed land for the purpose of creating a flow of people in front of the station, enhancing the ease of traveling around the city, and creating a face in front of the station that has an economic ripple effect. In addition, it seems that they will work together with the right holders in the block to formulate a redevelopment plan and commercialize it while taking into account the division of functions in each area. It seems that the direction to develop a wide area health and medical center as the front of Smart Wellness City is shown. Location: Mishima City Ichibancho and Bunkacho 1-chome Block Area Approximately 1.3ha. Of which, Mishima City Land Development Corporation Owned land 0.9ha, commercial area (Ichibancho) building coverage ratio: 80%, standard volume ratio: 400%. Neighboring commercial area (public corporation owned land: Bunkyocho) building coverage ratio: 80%, standard volume ratio 200%, Semi-fireproof area), attracting companies, raising children, education-related, etc. It seems that investment expenses for the future were also generously allocated. The male mayor said, “The city and the private sector have cooperated to enable sustainable development in the future.” 320 million yen was allocated for the redevelopment of the eastern block. The basic design has been completed, and it seems that the city redevelopment association, which will be established after the approval of the prefecture, will assist in the implementation design and the creation of a rights conversion compensation plan for landowners. Many citizens are concerned about the impact of the project on the groundwater, so it seems that monitoring surveys will continue. We will also consider the stores and facilities inside the building to be constructed with related businesses. It seems that they are aiming to start construction next year. The total amount of measures for the new corona is 700 million yen. For vaccination, it seems that 360 million yen will be invested to build a sufficient system. It has posted 10 million yen to attract companies to increase tax revenue. It seems that JA Shizuoka Keizairen and others have decided to reduce the planned shipment quantity of Citrusunshiu produced in 2021 to 46,000 tons by October 26, a decrease of 7% from the actual result in 20 years. Aoshima oranges, which account for the majority of shipments, are scheduled to be shipped from mid-December in each production area. This year is the back year when the amount of fruit set is small, but in the same back year, it seems that it is expected to increase by 24% compared to 2019 when it was damaged by ice. It seems that the unit price per 1km has been set at 300 yen, which is 15% higher than in 20 years, and the sales amount has been set at 13.8 billion yen, which is 8% higher. By type of shipment plan, Wase orange varieties will increase by 4% to 11,600 tons, Qingdao will decrease by 12% to 28,150 tons, and Wase Jutaro oranges will decrease by 7% to 2,400 tons. According to the Japan Horticultural Agricultural Cooperative Association, the expected production of Satsuma mandarin nationwide is expected to decrease by 1% from 20 years to 755,000 tons, and the production in Shizuoka prefecture is expected to decrease by 6% to 112,570 tons. Mishima kannami Agricultural Cooperative is located at the gateway to the Izu Peninsula in the eastern part of Shizuoka Prefecture. The jurisdiction is blessed with a warm climate with a lot of solar radiation even in winter, and the average annual temperature is 16.2 degrees Celsius, and the annual rainfall seems to be 1826 mm. About two-thirds of the area consists of mountainous hills, which can be roughly divided into hills with the foot of Hakone at the top and flat lands formed by the Kano River basin on the south side. In the plains, it is a paddy field area, and facility gardening such as strawberries and tomatoes has been actively carried out. In the hills on the west side of the western foot of Hakone, a wide variety of vegetables such as potatoes, carrots, sweet potatoes, Chinese cabbage, and lettuce are produced. I hear that this area of surface humus Andosols is blessed with fertile soil and has produced very good quality agricultural products since ancient times. Taking advantage of the characteristics of the production areas of small quantities and many items in the jurisdiction, vegetables cultivated at an altitude of 50 m or more are defined as Mishima vegetables at the foot of Hakone Nishi, and registered as a trademark in 2012, and efforts have been made to strengthen branding and sales power. It seems. One of the representatives, Mishima potato, is a raw material for Mishima croquette, which has become popular all over the country, and it is clear that it has greatly contributed to the increase in agricultural income as a key player in the sixth-generation industry. Strengthening brand power has contributed to the improvement of agricultural income and has become a driving force for production motivation, and it seems that the number of farmers who are responsible for expanding the scale has been increasing in recent years. The western foot of Hakone is a deep and soft cultivated soil with good drainage and seems to be suitable for root vegetable cultivation conditions. Mishima potatoes have a long history, have been cultivated since the 1945s, and have gained fame as a local specialty, and are said to continue to this day. The acreage of potato cultivation reached 170 hectares at the peak in 1978, but it seems that the acreage decreased to 14.3 hectares in the 2008s due to the aging of agricultural workers. However, in recent years, the branding efforts have been successful, and the planted area of Mishima potatoes has started to increase every year, and it seems that the cultivated area is now 16.5 hectares. Since the cultivated area of Mishima potatoes is on a steep slope, it seems that a large harvester cannot be introduced. Therefore, it seems that the harvesting work has been done carefully by hand digging one by one. It is famous for its beautiful skin without scratching the surface because it is done by hand. Everyone knows that it has been well received by the market due to its good taste and excellent storage stability due to complete air drying, and it has established itself as a brand and was registered under the Geographical Indication (GI) protection system in October 2016. Will be. However, on the other hand, it seems that the aging of the members is undeniable. In 2020, the Mishima Potato Subcommittee has 62 members (including 1 agricultural corporation), and the age composition is 5 in their 30s, 7 in their 40s, 6 in their 50s, 25 in their 60s, and 70 years old. The above are 19 people, and the average age was 64 years old. In formulating measures for agricultural promotion in the western foot of Hakone, a questionnaire survey was conducted with 319 members of the production subcommittee, including the Mishima potato subcommittee, to increase agricultural income, and at the same time, the issues faced by the production areas were sorted out. In the questionnaire survey, the item that was particularly requested by producers was the strengthening of support measures for securing a labor force. There is a limit to family labor to maintain and expand the current production volume by compensating for the shortage of workers due to the aging population. In addition, since the agricultural land in the western foot of Hakone is located in a hilly area and mechanization is not progressing and work efficiency is poor, it seems that JA Mishima Kannami has decided to consider the introduction of mechanization that can be assumed as a labor support measure in the upland field in the hilly area. Within the jurisdiction, it seems that the Mishima Kannami Drone User Association was established in March 2019 for the purpose of promoting the introduction of agricultural drones and researching effective utilization methods. The user union consists of JA, JA production department members, and union members who outsource paddy rice on a large scale, and it seems that JA Mishima Kannami is in charge of the operation and secretariat of the user union. Prior to the establishment, JA seems to have supported the acquisition of operation certification even before the union was established, recognizing that it is important to train operators. It seems that five producers and two JA staff have obtained a skill certificate by taking a subsidy measure of 50,000 yen out of the acquisition cost. When selecting a drone manufacturer to purchase, it seems that enRoute Co., Ltd., which entered the agricultural field early in Japan, was selected because it was thought that domestic manufacturers would demonstrate their strengths when considering future maintenance, inspection and repair management. In addition, since this area is expected to be used in mountainous areas on steep slopes with a narrow field area, enRoute ZION AC940-D: EnRoute Co., Ltd.’s original brand, based on the fact that the small type can move efficiently. Seven models of Zion products have been certified as “unmanned aerial vehicles that can omit some of the materials” in the application for flight permission and approval of drones to the Ministry of Land, Infrastructure, Transport and Tourism. Seven models have been certified. Zion AC940D, Zion CH940, Zion QC730, Zion EX700, Zion PG700, Zion PG560, Zion PG390: Zion AC940D is the first aircraft in Japan to drop properties and transport dangerous goods. Enroute (Asaka City, Saitama Prefecture) announced on January 18, 2021 that it will transfer its drone business to the newly launched NTT East-affiliated NTT e-Drone Technology Co., Ltd. The new company, e-Drone, will be headquartered in the current enRoute office building and will start operations on February 1. It seems that the measures related to the illegal receipt of enRoute subsidies discovered last year will not be included in the transferred business, and will continue to be handled by enRoute. It seems that he purchased (with a maximum of 5 liters). In the test spraying, it was found that the 9-liter mounted type had a large body and the strong downdraft from the propeller damaged the foliage of the potato, which led to the purchase of a small type drone. In addition, regarding the purchase of the drone itself and accessories, we used the “JA Mutual Insurance Regional Agricultural Revitalization Promotion Subsidy” and donated it to the user association. Industrial drones are expected to play an active role in many fields, and it seems that technological innovation is progressing day by day. Regarding agricultural use by drones, expectations are rising for further promotion of utilization, such as research on growth situation sensing and bird and beast damage countermeasures (automatic authentication technology for birds and beasts equipped with artificial intelligence : AI and repelling technology using automatic flight drones). On the other hand, it seems that there are many issues such as cost effectiveness. Since the initial cost at the time of purchase is 2.5 to 3.5 million yen, it seems that a user association has been established in the jurisdiction to promote shared use such as sharing, and is working on utilization research and promotion. It seems that the burden on management is heavy for sole proprietors to invest, even considering depreciation costs and maintenance fees. New technologies such as smart agriculture, including drones, are expected to change dramatically, and it seems that the promotion of these new technologies and measures to support the labor force are considered to hold the key to the promotion of regional agriculture. JA Mishima Kannami closed the four branches of Sano, Saka, Otake, and Hata on November 12, 2021, and after that, the economic and purchasing departments continued to operate as “Yorisoi Plaza”, but the financial counter operations were terminated rice field. It seems that mobile financial stores go around each branch every day from Tuesday to Friday, and staff are stationed in the car to provide services such as deposits and withdrawals. I heard that in the event of a disaster, they will go to the affected areas to engage in activities such as financial services. The opening ceremony of the “mobile financial store”, which was remodeled from the loading platform of a 2-ton truck and equipped with the function of a financial window, was held at the JA head office in Mishima City in late September 2021. It seems that it will be possible to maintain the convenience of users by patrol the four branches that will be closed in November. “Mishima City, Shizuoka Prefecture”, Located at the base of Izu Peninsula in the south foot of Mr. Fuji and Hakone western foot. At the eastern end of the area called the Tokai region, crossing Hakone is the Kanto region. In the olden days, it prospered as a post town of Tokaido, a town in front of Mishima Taisha Shrine（Minamoto no Yoritomo-Ko prays for Genji revival; Worshipped deity – 大山祇命, 積羽八重事代主神）. It is also the 11th post town of The fifty-three stations of the Tokaido（Imperial fief of the Edo Shogunate; 大中島町, 小中島町, 久保町, 大中島, 小中島, 伝馬町, 金谷町, 宮倉町, 長谷町, 六反田町, 蓮行寺町, 新宿町, 木町, 茶町, 後（浦/裏）, 柴（芝）町, 唐人町, 新町三島宿 etc.）. In the center of the eastern volcanic belt of the prefecture: To the north, Fuji (mt. Fuji 3,776.3 m), Ashitaka (Mr. Echizendake 1,505.5 m)- Both volcanoes. Hakone on the east side (Kamiyama 1,438.2 m, Taga (Mt. Kurotake 799.1 m, Amagi（Mt. Banzaburotake, Mt. Banjirotake）etc. Volcanoes line up north and south, and Enoura (Mt. Washizu 392 m) is on the west side, Mt. Daruma 981.9 m, Mt. Nekogoe 1,034.7m etc. The volcano is parallel to this.Orient and Occident – The Kanogawa River (47.15 km) flows through the alluvium between the two volcanic groups. Japan National Route 136 runs along this line. The city area is about 15 to 20 meters above sea level. In the north, the Sano Area is 100 m above sea level, gently climbing the mountain skirt of Hakone / Ashitaka. To the east, the entrance to Tsukahara Shiden is 110 m, and Yamanaka Shiden is 580 m: The steep slope west of so-called Hakone. Alluvial plain of the Kanogawa River from south to west: The Mishima / Numazu plain is open. According to research, it was the fuji Volcanic belt that gave birth to hakone and Izu Peninsula. Fossa magna: Along this line, there are two major geological rifts in Japan; Southwest japan (southwest of the itoigawa-shizuoka tectonic line) and Northeast Japan (northeast of the Itoigawa-Shizuoka Tectonic Line) . In addition, it has been said to be a region where more geology can be seen than in ancient times. Near Mishima station – You can see many rocks full of holes that appear on the surface of the earth. This is called the bed-rock (Mishima lava flow) of Fuji volcano. This lava flow goes down to Mishima along the Gotemba line with a width of about 2 km. The southern end is said to reach the center of the city.Suisenen’s rock is the end of the outcrop: It extends to 90 m in the thick part of this lava flow. Alluvium in the south: This created the Mishima-Numazu Plain, which spread further south to become the “Tagata Plain”. The eastern highlands are covered with ejecta from Hakone volcano: Volcanic ash and pumice flow. Yugawara volcanic ejecta can also be seen around Mitsuya and Tsukahara. The western part is covered with volcanic ash and pumice to the west bank of the Kisegawa River outside the city. It is said that you can see the ejecta of Ashitaka volcano in the highlands. Fuji-Hakone-Izu National Park- Born in 1936. It is divided into an area centered on Mt. Fuji and an area centered on Hakone. “Mishima” is the western entrance to the area centered around Hakone. In 1955, Izu Peninsula was added and it became a new park. “水の郷百選”, Mt. Fuji’s subsoil water springs up everywhere and flows through the city. The water system is divided into three: Sakai River (Oba River), Sawaji River, Yamada River, Takekura River, Natsumegi River: All of these rivers originate at the western foot of Hakone: Irrigation water in the Sano / Kitakami / Nishikita area: It joins the Oba River and pours into the Kano River. The second water system is the spring water of Rakujuen, Komoike, and Shirataki Park.Becomes Genbei River and Sakura River and flows to the western part of Nakago: It runs through the city (City of Water）. Clean groundwater called Fuji’s thaw water is coming out from between the Fuji lava. Under this Fuji lava- It has abundant groundwater and is the best as drinking water and industrial water. But, the water warming pond was created in 1953 because it is too cold for irrigation water. The Kakida River in Shimizu Town is scattered in this water system. Third water system: Irrigation water in the eastern part of Nakago, Kannami Town: Kannami Town The water source is emitted from the forbidden forest (protection forest for water source) in Kuwahara: Collect the spring water from the tanna tunnel on the way to become the Raiko River. This forbidden forest is a natural forest that has long been forbidden to be logged. It has an area of 327 ha and many types of trees. In autumn, the autumn leaves shine in the setting sun and it is a beautiful sight.Route 1 (Iceland) and Japan National Route 136, which passes through the center of Izu, intersect. The transportation center of the eastern region, both in the past and in the present. Shizuoka Prefecture is located between the two major cultural areas of Kanto and Kansai: It is said to be an exchange zone between both cultures. The boundary between the Kansai valve and the Kanto valve seems to be in the western part of the prefecture. The seasoning of Kanto style such as Udon and the seasoning of Kansai style may change. The city belongs to the Kanto area. According to the Metropolitan Area Development Law, Mishima is the western end with a radius of 100 km: It is completely in the Kanto living area centered on Tokyo. However, although the living area belongs to the Kanto region, it has a geographical corridor. It has the advantage that you can choose either east or west depending on market conditions, such as shipping vegetables. Another regional feature is the cultural and economic center of North Izu. Cultural property : 国指定国宝（工芸品）, 梅蒔絵手箱, 昭和27年11月22日, 大宮町, 国指定国宝 （工芸品）, 薙刀, 銘備前国長船住人長光造, 昭和32年2月19日, 中田町, 国指定重文（工芸品）太刀, 銘宗忠, 明治45年2月8日, 大宮町, 国指定重文（工芸品）脇指, 銘表ニ相模国住秋義 伊豆三島大明神 裏ニ 奉拝佐藤松千代貞成, 大正9年4月15日, 大宮町, 国指定重文（工芸品）短刀, 表ニ三島大明神他人不与之 裏ニ貞治三年藤原友行ノ銘アリ, 明治44年4月17日, 大宮町, 国指定重文（工芸品）太刀, 銘長元, 昭和27年3月29日, 中田町, 国指定重文（工芸品）短刀, 銘国光, 昭和32年2月19日, 中田町, 国指定重文（工芸品）刀, 無銘正宗, 昭和36年2月17日, 中田町, 国指定重文（工芸品）刀, 朱銘義弘(名物松井郷)本阿(花押), 昭和29年3月20日, 中田町, 国指定重文（工芸品）刀, 金象嵌銘備前国兼光（名物大兼光）本阿弥（花押）, 昭和34年6月27日, 中田町, 国指定重文（工芸品）, 秋草文黒漆太刀 中身銘豊後国行平作, 昭和28年11月14日, 中田町, 国指定重文（美術品）太刀, 銘行秀, 昭和30年6月22日, 中田町, 国指定重文（絵画）, 絹本著色日蓮上人像, 大正8年8月8日, 玉沢, 国指定重文（絵画）, 絹本著色十界勧請大曼荼羅図（絵曼荼羅）, 大正9年4月15日, 玉沢, 国指定重文（彫刻）, 木造大日如来坐像, 明治32年8月29日, 中田町, 国指定重文（書跡）注, 法華経(開結共)日蓮自注, 昭和27年7月19日, 玉沢, 国指定重文（書跡）撰時抄 日蓮筆, 昭和27年7月19日, 玉沢, 国指定史跡, 山中城跡, 昭和9年1月22日, 山中新田, 国指定史跡, 伊豆国分寺塔跡, 昭和31年5月15日, 泉町, 国指定天然記念物, 三嶋大社のキンモクセイ, 昭和9年5月1日, 大宮町, 国指定天然記念物/ 名勝, 楽寿園, 昭和29年3月20日, 一番町, 国指定重文（書跡）, 般若心経（源頼家筆）, 平成6年6月28日, 大宮町, 国指定重文（古文書）, 三嶋大社矢田部家文書, 平成6年6月28日, 大宮町, 国指定重文（建造物）, 三嶋大社本殿/ 幣殿及び拝殿, 平成12年5月25日, 大宮町, 国指定史跡, 箱根旧街道, 平成16年10月18日, 箱根町, 三島市, 函南町, 県指定工芸刀, 銘荘司筑前大掾大慶藤直胤（花押）天保二年仲秋イツ（刻印）, 昭和41年3月22日, 一番町, 県指定工芸刀, 銘繁慶, 昭和41年2月7日, 中田町, 県指定工芸, 三十六歌仙図刺繍額, 平成27年11月9日, 大宮町, 県指定彫刻木造阿弥陀如来立像, 平成25年11月19日, 県指定絵画紙, 本著色白隠自画像, 昭和45年6月2日, 沢地, 県指定絵画, 楽寿館 / 楽寿の間絵画, 昭和55年11月28日, 一番町, 県指定典籍, 聚分韻略, 昭和52年3月18日, 文教町, 県指定典籍, 日本書紀並びに具書, 昭和55年11月28日, 大宮町, 県指定天然記念物, 駒形諏訪神社の大カシ, 昭和46年3月19日, 山中新田, 県指定天然記念物, 御嶽神社の親子モッコク, 昭和46年3月19日, 青木, 県指定無形民俗, 三嶋大社のお田打, 昭和47年3月24日, 大宮町, 県指定無形民俗, 三島囃子, 平成3年3月19日, 川原ケ谷, 県指定史跡, 向山古墳群, 平成11年3月15日, 谷田北沢, 市指定考古資料, 市ヶ原廃寺の塔心礎, 昭和41年2月7日, 大社町, 市指定典籍, 河合家所蔵 三嶋暦及び版木並びに関係文書, 昭和41年2月7日, 大宮町, 一番町, 市指定工芸, 龍澤寺隠寮内 入江長八鏝細工, 昭和41年2月7日, 沢地, 市指定絵画, 小沼満英筆 三島宿風俗絵屏風, 昭和41年2月7日, 芝本町, 市指定建造物, 三嶋大社舞殿,神門及びそれに属する彫刻, 昭和41年2月7日, 大宮町, 市指定建造物, 玉澤妙法華寺庫裡, 昭和41年2月7日, 玉沢, 市指定工芸, 織部どうろう, 昭和41年2月7日, 南本町, 市指定天然記念物, 愛染院跡の溶岩塚, 昭和41年2月7日, 一番町, 市指定典籍, 秋山家所蔵 秋山富南古文書 原本豆州志稿他, 昭和43年10月1日, 安久, 一番町, 市指定典籍, 樋口家所蔵三島宿本陣関係史料, 昭和45年2月14日, 南本町, 一番町, 市指定史跡, 千枚原遺跡, 昭和46年5月4日, 千枚原, 市指定建造物, 楽寿園内楽寿館, 昭和49年11月20日, 一番町, 指定建造物, 玉澤妙法華寺中鐘楼, 昭和54年12月1日, 玉沢, 市指定絵画, 栗原忠二画「月島の月」, 昭和55年10月8日, 一番町, 市指定彫刻金剛力士像（阿形像,吽形像）, 昭和57年2月23日, 玉沢, 市指定工芸, 三四呂人形, 昭和58年10月7日, 一番町, 市指定天然記念物, 神明宮神社 社叢, 昭和60年11月11日, 御園, 市指定天然記念物, 中のカシワ, 昭和60年11月11日, 中, 市指定天然記念物, 願成寺クス, 昭和60年11月11日, 川原ケ谷, 市指定天然記念物, 耳石神社イタジイ, 昭和60年11月11日, 幸原町, 市指定彫刻, 光安寺鼻取り地蔵, 昭和62年3月19日, 日の出町, 市指定建造物, 円明寺表門 (伝樋口本陣表門）, 昭和63年1月21日, 芝本町, 市指定考古資料, 光安寺板碑, 平成2年3月6日, 日の出町, 市指定絵画, 梅御殿装飾絵画「杉戸絵」, 平成3年3月4日, 一番町, 市指定考古資料, 向山古墳出土遺物（鉄製品）, 平成3年3月4日, 大宮町, 市指定天然記念物, 三嶋大社 社叢, 平成3年3月4日, 大宮町, 市指定考古資料, 吊手土器, 平成4年3月3日, 大宮町, 市指定天然記念物, 矢立の杉, 平成4年3月3日, 山中新田, 市指定絵画, 下田舜堂画 「朝焼けの富士」, 平成5年3月4日, 北田町, 市指定絵画下田舜堂画 「小浜池」, 平成5年3月4日, 北田町, 市指定絵画, 細井繁誠画 「月と芋畑」, 平成7年3月1日, 大宮町, 市指定絵画, 杉本英一画 「絵画教室」, 平成7年3月1日, 大宮町, 市指定歴史資料, 扁額 「三島黌」, 平成9年3月5日, 一番町, 東町, 市指定歴史資料, ｢豆州伊豆佐野村｣絵図, 平成12年3月1日, 佐野, 市指定典籍, 世古文書, 平成14年3月1日, 相模原市, 一番町, 市指定考古資料, 箱根田遺跡出土祭祀関係遺物, 平成15年5月8日, 中央町, 市指定歴史資料, 花島家資料, 平成15年5月8日, 一番町, 市指定建造物, 経王山 妙法華寺伽藍 （大書院/ 本堂/ 祖師堂/ 奥書院/ 中門/ 忠霊殿）, 平成15年5月8日, 玉沢, 市指定絵画, 芹沢晋吾画 「農夫」, 平成19年1月10日, 大宮町, 市指定典籍, 落合家文書 「天正十八年 『豆州君澤郡中嶋郷御縄打水帳』 外地方文書」, 平成21年10月15日, 一番町, 市指定建造物, 禅叢寺鐘楼門, 平成22年3月10日, 玉川, 市指定絵画, 大沼貞夫画 「日輪ボロブドゥール幻想」, 平成22年3月10日, 大宮町, 市指定絵画, 大沼貞夫画「魔性と仏性（ボロブドゥール考）A/ B」, 平成22年3月10日, 一番町, 市指定典籍, 接待茶屋関係文書, 平成23年3月9日, 一番町, 市指定歴史資料, 接待茶屋関係調度品大茶釜外3点, 平成23年3月9日, 一番町, 市指定古文書天正十八年 豊臣秀吉掟書, 平成25年3月6日, 一番町, 市指定天然記念物, 鏡池横臥溶岩樹型, 平成26年10月9日, 一番町. Sawaji small opening, former Yamanaka field comprehensive maintenance project (1970-): Sawaji small, the first new school. In 1974, Sawaji Elementary School opened, and new schools such as Mukaiyama Elementary School, Kitakami Elementary School, Yamada Elementary School, and Nagabuse Elementary School were born. 元; Origin Yamanaka Whole Field（畑総）: It seems that the steeply sloping field has been reborn as a flat field that can be mistaken for by the upland field comprehensive maintenance project. Every year, in the middle of March, a festival called “Ryusousan” is held in each cluster of Izusano, Ozawa, and Motoyamanaka located in the mountainous area of the city. This is the nickname of Ryuso Shrine, and it seems that it has been worshiped by people who handle guns in hunting since ancient times. Since it was believed to pay the disaster caused by the gun, it was said that it had the benefit of “repelling bullets”, and it seems that it was worshiped especially during the war. Ryusousan in the former mountains seems to start when the turn of the year starts at Ryuso Shrine, which is a little far from the village. I heard that ten households in the cluster will take turns on duty. It seems that other villages used to hold festivals on the same day, but now only the Origin Yamanaka cluster keeps the traditional date. Currently, there are seven members of the JA Mishima Kannami Celery Subcommittee. It is said that it is cultivated in the open field and in the green house. It seems that it takes more than a year to make the soil, which analyzes the compost and soil and applies the appropriate fertilizer. Therefore, it seems that the softness and mellow taste of Mishima celery are born. The celery produced is very large, and it seems that some of them are close to 1 m. I heard that open-field celery will be shipped from early November to early December, and green house-grown celery will be shipped from early December to the end of December. Harvesting takes place in the morning, cooled at our JA shipping site in the morning, shipped to the market and delivered to you. Cultivation has been carried out for about 35 years, and it is said that the time and variety to suit the growing environment are thoroughly selected. Produced at the western foot of Hakone, thick and fresh agricultural products are produced from well-drained soil of volcanic ash soil. Mr. Takanashi has a strong sense of responsibility, saying that he started farming because he was the eldest son of a farmer. His son, Mr. Yoshifumi, is cultivating celery in 7 tans in total in the house and field. Mr. Yoshifumi, who has been farming for 26 years, has been playing in the fields since he was a child, and he often helped. Mr. Hiromichi has a dream of farming with him when his grandson grows up. Now that the population of farmers is decreasing, it seems that they are worried about future agriculture. However, because he is a Takanashi family with a good personality, he will not be able to bear the hardships, but I want him to be involved forever.
It is the brand name of celery produced in the southwestern part of the Hakone mountain range. It is one of the Mishima vegetables at the western foot of Hakone, and is designated as a regional brand Mishima brand certified by the Mishima Chamber of Commerce and Industry. It is a vegetable cultivated at an altitude of 50 m or more. Since ancient times, open-field vegetables such as radish and potatoes have been cultivated in fields that spread on the west side of Hakone and on slopes with an altitude of 50 m or more. Many vegetables from this area are shipped to the metropolitan area because of their high taste and quality.
Celery is a winter vegetable with a unique scent that has a fresh and crispy texture. Shizuoka Prefecture is a major production area that produces one-third of the whole country, centered on Hamamatsu City and Mishima City. It is thick, sweet and of high quality, and is highly evaluated in the national market. Celery, which has a refreshing aroma and a crispy texture, is attractive because you can enjoy the whole leaves and stems. Shizuoka Prefecture has abundant vegetables shipped in winter, including celery.
Celery has a very long cultivation period, and it seems that its value will be halved unless a large strain exceeding 2 kg is made at the time of harvest. Therefore, it seems important to transplant several times to increase the root density for raising seedlings. By using abundant humus, rice bran, and compost to make the soil, it seems that the crispy texture and slight sweetness can be created. It seems that this cannot be done simply by adding chemical fertilizer. Such special agricultural products are generally raw foods with good color and aroma, but the sweetness is doubled by putting on fire such as fried food and soup.