【製品名(商品名)】
くりゆたか
【種類】
Cucurbita maxima
【生産地】
鹿児島県西之表市, 熊毛郡
【名前の由来】
It was made to increase the weight of each ball and increase the yield. It was named with the desire to enjoy the sweetness and fluffy feeling.
【主な特徴】
The Ministry of Agriculture, Forestry and Fisheries of Japan registered “Tanegashima Annoimo” produced in Tanegashima (Nishinoomote City, Nakatane Town, Minamitane Town) in the geographic indications protection system in early March. GI protection is a system that protects traditional agricultural, forestry and fishery products and food brands rooted in the region as intellectual property. There are 6 items registered for the prefecture. This is my first time to eat vegetables. Tanegashima Anno Sweet Potato began to be cultivated in the Anno district of Nishinoomote City around 1947. It is characterized by its sticky texture when heated and sweet enough to produce honey, and it seems that it is traded 20 to 50% higher than general sweet potatoes for fruits and vegetables in the market. The registered producer group is Anno Sweet Potato Brand Promotion Headquarters (Producer 416 houses). The breeder’s rights based on the Seed and Seedling Law expired in October 2013, and while cultivation is possible nationwide, it seems that they applied for registration in September 2019 in order to maintain and improve the brand power. In 2020, it will produce 4957 tons on 456 hectares. The H2A rocket carrying the British communications satellite was launched from the Tanegashima Space Center in Kagoshima Prefecture on December 23, 2021 after midnight, and the communications satellite was launched into the planned orbit and the launch was successful. The 45th H2A rocket has taken over the business part of the British communications satellite company Inmarsat Global Limited (the international organization established in 1979, the International Maritime Satellite Organization. Inmarsat Service will use the Inmarsat stationary satellite with the Inmarsat facility. It is a communication service that connects telephones, telexes, data terminals, and the Internet. It seems that it will be possible to communicate between ships and land, or in the mountains or disaster areas where there is no communication equipment. Four stationary aircraft located 36,000 km above the equator. The satellite covers the entire world except the polar regions. I heard that it will support a wide range of communication from voice calls to data communication of up to 492 kbps. The rocket continued to climb while separating the auxiliary rocket and the first stage, and about 26 minutes after the launch, the communication satellite was separated in the planned orbit, and the launch was successful. It seems that it will be the 5th time to launch satellites and spacecraft. This is 39 consecutive launches, 48 consecutive successes including the H2B rocket with enhanced capacity, and the success rate is 98%, which is the highest in the world. Maintaining the standard. On the other hand, a fire that seems to be affected by the rocket broke out immediately after the launch, and the flame went up for a while, but it was extinguished immediately. Just before this launch, additional confirmation must be made. Due to the situation, Mitsubishi Heavy Industries (Mitsubishi founder Mr. Yataro IWASAKI borrowed the Nagasaki Shipbuilding Bureau of the Ministry of Engineering from the government and started the shipbuilding business in earnest under the name of Nagasaki Shipyard & Machinery Works. This shipbuilding business was later Mitsubishi Shipbuilding. It seems that it was taken over by a corporation and has grown significantly. In 1934, heavy machinery, aircraft, and railroad vehicles were added in addition to ships, and the company name was changed to Mitsubishi Heavy Industries Ltd., making a new start. In 1950 after the war, it was temporarily divided into three companies, West Japan Heavy Industries Co., Ltd., Central Japan Heavy Industries Co., Ltd., and East Japan Heavy Industries Co., Ltd., in accordance with the Excessive Economic Power Concentration Exclusion Law aimed at dismantling the conglomerate. The three companies merged to form the new Mitsubishi Heavy Industries Ltd. (to date), which seems to have delayed the launch by about an hour. The H2A is expected to retire in 2023, and will be the successor to the H3 rocket next year. Is planned for the first launch. “Pumpkin” with letters that will not lose to Corona: On June 9, 2020 (Tuesday), it is said that the pumpkin with pictograms was received at JA Tanayaku Agricultural cooperative Iseki Warehouse at Iseki Elementary School in Nishinoomote City. It seems that the emoji pumpkin was painting pumpkins on May 27, 2020. It seems that it was decided to give it to children because it grew so much that it could be shipped. “Nishinoomote City” : It is located about 115 km south of Kagoshima City and has an area of 445.05 km2. Tanegashima is famous as the place where guns（In Japan it was introduced at Tanegashima Island in 1543 and thus it was called a Tanegashima rifle or simply Tanegashima. Matchlock guns (also called Tanega-shima Island) were imitations of Portuguese guns. The book is based on the account given by Hisatoki TANEGASHIMA, a local lord, concerning the historical fact of the transmission of guns (specifically, arquebuses) to Japan on Tanegashima island during the Sengoku Period (Period of Warring States), describing how Hisatoki’s father Tokitaka TANEGASHIMA had acquired guns and established his gun manufacturing process; this account was edited by the abbot of Satsuma Province’s Dairyu-ji Temple, Bunshi Nanpo.）were introduced. The industry is mainly agriculture, and the best in Japan is active in cultivating early Koshihikari Rice, sugar cane, tea, etc. In the fishing industry, there are abundant fresh seafood such as Sulculus aquatilis, spiny lobster, and squid. The constituent cities and towns all formed a friendship city tie-up with Sakai City in Osaka Prefecture on October 18, 1986. “Nishinoomote City” : Located in the north, the north-south length is 25.2 km, the east-west width is 8.2 km, and the circumference is 63 km. The east, west and north face the sea, and the south borders Nakatane Town. The area is 205.66 km2 and occupies about 45% of Tanegashima. The geology belongs to the Cenozoic Paleogene Kumage Group, which spreads throughout Tanegashima, and diluvial uplands develop everywhere. Conglomerate, shale, and igneous rock are found in some places, and the eastern hills contain the lignite layer. The soil is mainly light brown clay and andosols. Floating on the sea 12 km west of the city, Mage Island has an area of 8.17 km2 and a very low flat of 71.7 m at the highest point. The average annual temperature of the city is 19.5 degrees Celsius, which is extremely warm. From May to October, the average monthly temperature exceeds 20 degrees Celsius. The midsummer sunshine is strong, but the pleasant sea breeze is always blowing, and the daytime heat is as cool as the mainland of Kyushu. On the other hand, winter temperatures range from 10 to 14 degrees Celsius, rarely below 0 degrees Celsius at least in the day. The annual rainfall is around 2,000 mm, and the period from March to September tends to be relatively heavy. Although it has a subtropical climate close to a warm climate, it is a typhoon-prone area that can be said to be fateful. The land of Anno that became known all over Japan by producing Anno potatoes. Tennyogakura (238 m above sea level) is a mountain that looks like it’s rising from a green carpet. In the old days, it was called “Amamegakure” or “Amamegakura”. Legend has it that “Nioh（two Deva Kings）”stopped by on his way south with the rocks of Misaki on the country and took a rest because of the good view. Because of that, when I stood up, my backpack was cut off creeping plant（chasuble）, leaving the rocks alone. Even now, there is a shrine under a large rock near the summit, which I watch over. There used to be Tennin Kagura Shrine, but it seems that it was moved to the current Anno Shrine in 1929. There is a legend that the deity devoted Kagura because he liked dancing. The appearance of a combination of rocks about 2 軒 at intervals (about 3.6 m) in length is a sight to see. Nationally designated cultural property（Natural monument）, 赤髭（Larvivora komadori (Temminck, 1835）, 昭和45年1月23日, 烏鳩（Columba janthina Temminck, 1830: 準絶滅危惧 (減少) Encyclopedia of Life）, 昭和46年5月19日, 陸寄居虫（Coenobita cavipes）, 昭和45年11月12日, Country-selected cultural property, 西之表の種子鋏製作技術（民俗技術）, 記録作成等の措置を講ずべき無形の民俗文化財, 平成24年3月8日, 種子鋏製作技術保存会etc. 市の指定, 登録, 選択文化財 R2年3月1日現在, 合計75件と確認（国指定3件, 国登録3件, 国選択3件, 県指定10件, 市指定56件）. “Nakatane Town” : The town system was enforced in December 1940. In R2, the town system was enforced and the 80th anniversary was celebrated. The tree in the town is Quercus phillyraeoides A. Gray, which is recognized mainly as a raw material for Bincho charcoal. The flowers are hibiscus mutabilis and Alpinia zerumbet (Pers.) B.L.Burtt and R.M.Smith, which seem to be so faintly scented. Hebomoia glaucippe Linnaeus, 1758 is a sympor, as if you were invited by the scent of the flower. It is located in the central part of Tanegashima, about 40 km offshore from the southern part of the Osumi Peninsula. It is adjacent to Nishinoomote City in the north and Minamitane Town in the south. In the northwest, islands such as Mishima Village can be seen. The southwest is adjacent to Yakushima Island（The Jomon Cedar Tree in Yakushima, Kagoshima Prefecture, is a UNESCO World Natural Heritage site.）by the sea. 年寄 – 12代, 元二所ノ関親方（元若嶋津関, 最高位 – 東大関（現在は, 17代-荒磯））Birthplace. “Minamitane Town” : It is located at the southern tip of Tanegashima, one of the Osumi Islands. It is a hilly area with many ridges, 200 m above sea level in the center, and from the center to the west, it is the oldest ancient Tertiary layer with many rivers. Paddy fields spread out in the alluvium of the basin, and the scenery is wonderful and soothing. 1543 (Tensho 12) A Ming dynasty ship on which a Portuguese rides ashore at Maenohama, the southernmost tip of Tanegashima. 1543 (tensho 12) A Portuguese ming dynasty ship drifts to “Maenohama”, the southernmost tip of Tanegashima. It has a historical origin as the place where guns were introduced for the first time by the Japanese. Tanegashima Space Center: The National Space Development Agency of Japan (NASDA) successfully launched Japan’s third H-IIA rocket on Sept. 10（2002）from the Tanegashima Space Center in Kagoshima Prefecture. Shipment of ultra-early rice “Koshihikari Rice”（These cultivars are superior in eating quality, which Koshihikari and Sasanishiki are considered to have succeeded from original Kameno-o variety.Raised by Mr. Kameji Abe, a farmer in Shonai Town, Yamagata Prefecture, during the Meiji era.）. The Yokomine site is a remnant of the Paleolithic era and brings us imagination. Tells the precious history of about 30,000 years ago. It was excavated in 1992 and became a Prefecture designated cultural property on April 28, 2003. Several towns and villages merged and the town system came into effect in October 1956. Member of Production and Sales Department, Promotion Headquarters, Anno Sweet Potato brand, Traditional Anno potatoes are cultivated on Tanegashima Island, mainly in the Anno area. The surprising sweetness and the sticky texture are very popular. In 1989, he started to select and cultivate excellent varieties at the Kagoshima Prefecture Agriculture Development Center Kumage branch. The variety will be registered in 1998. One sweet potato brought back by a soldier from the area of Seldan in the northern part of Sumatra after World War II is cultivated on the island. It has a sweet, moist and smooth taste, and contains more C12H22O11（sucrose: 蔗糖）than others. From the taste, I hear that it contains a lot of polysaccharides contained in okra（Abelmoschus esculentus）and yam（Dioscorea japonica）. Suitable temperature for storage is 13 ℃ ~ 15 ℃.It may be damaged at low temperatures, so be careful not to dry it too much. For long-term storage, it is recommended to roast sweet potatoes before freezing. Going back in time, it is said that after trial and error, the cultivation was successful for the first time in Japan. It will spread all over Japan as a savior of food shortages. Did my ancestors also cultivate the fields and endure the food shortage? Seven years ago, it was cultivated by Mr. Riemon Maeda of Ibusuki City Yamakawa. 37 years ago, it was cultivated by Mr. Konyo Aoki at the herb garden in Koishikawa, Edo. 1698 19th island owner Hisamoto（鶴袈裟丸; Afforestation, salt production, newly reclaimed rice field development, iron making, etc., as well as education, etc., Natural elements sagacity a rarely seen great material, devoted himself to island politics as his father’s name from early on, and endured wisdom. Seirin Shrine: Mrs. Shoju-in（Famous historic remains）, the name of Hisamichi Tanegashima-Ko, the 23rd island lord: A shrine was built in honor of the public gods.）Tanegashima-Ko: It was ordered from Ryukyu（March,1698 Ryukyu King Shotei begs.）, which was a foreign country at that time, and was planted by Mr. Kyuzaemon Ose（1621－1700）, a farmer. After trial and error, he succeeded in cultivating sweet pot at wn for the first time in Japan. “KURI YUTAKA” : A large-sized variety with stable fruit set and high yield of strong powder, black-skinned chestnut seeds mainstream in the Japanese market. The fruits are large balls weighing about 1.8 to 2.0 kg, and the balls are particularly well aligned. It is a little dark green and has a high waist and a round shape. The meat is very mixed and has a strong sweetness, which is popular with children. The grass is a little strong and the vines tend to be a little big. The petioles are strong, the leaves are less likely to break and fall, and they are strong against the wind. In addition, the incidence of powdery mildew（Filamentous fungi; 糸状菌）is low. Female flower epiphytes are about the same as conventional varieties. Fruit set is very good and the yield tends to be high.Wide range of cropping, greenhouse, tunnel, open field cultivation: Also suitable for seasonal extension, multi-faceted. Pumpkin vines can grow up to 15 cm a day, so attract them early. When the vines grow 15 to 20 cm, leave two good vines. (In the case of double tailoring) Remove the side branches up to the fruit setting position early to enrich the ovary of female flowers. Be sure to leave the male flowers at the root of the plant, and remove the side branches of the fruit-bearing node as they can cause vine wounds. Regarding the fruit-bearing node position, the fruit is usually set in the 12th to 13th sections, but it is ideal for Kuriyutaka to set the fruit in the 10th to 12th sections. (70 cm from the vine). Mating should be done early in the morning. Honey Bee mating is recommended for labor saving (in cloudy weather, bees do not fly, so artificial mating is required). Be careful when using pesticides to avoid killing visiting insects. The harvest days for chestnuts are generally around 50 days after mating. If the fruit is unripe, the powderiness will decrease, leading to a decrease in storability and taste. “See from Mikado Kyowa Co., Ltd”. Yes! Clean Agriculture（Hokkaido clean agriculture promotion council: in various parts of hokkaido, high-quality agricultural products are produced by taking advantage of the blessed land conditions and natural conditions such as the vast land and the cool climate even in summer. in order to produce environmentally friendly, safe, secure and delicious agricultural products, we strive to create healthy soil using organic matter such as compost, and promote clean agriculture initiatives that reduce the use of chemical fertilizers and synthetic pesticides as much as possible, for clean agriculture (environmental conservation type agriculture), “specially cultivated agricultural products” that reduce the use of chemical fertilizers and synthetic pesticides by a certain percentage, “Ȳes! clean labeling system” unique to hokkaido, and “Yes! clean labeling system” that basically does not use these There is a labeling system such as “Organic JAS”, and we are making efforts to put a mark on it. In addition, the image character of clean agriculture “Dr. Hatakeda & Kuri~da-Ne” so that many people will become familiar with the clean agriculture promoted by Hokkaido and raise their interest in various labelig systems for clean agricultural products. Is also active.）: Registration No. 083-13-11, Date of Registration February 16, 2004 (2005) Producer Group Name JA Furano Soil Subcommittee, Production Management Manager JA Furano, JA Furano Fruits and Vegetables Department Gardening Section Manager Agricultural product name Pumpkin（Squash）, Municipal name Furano City, Contact address, 3-1 Asahi Town, Furano City, Number of members 10 people, Variety name Kuriyutaka, Fertilizer / chemical fertilizer Open field Chemical synthetic pesticide, Open field is seed season, Transplanting period Harvesting period April 1st-April 30th May 1st-May 31st August 1st-August 30 Clean agricultural technology introduced Soil management Ripe fertilizer application By sub-soiler and plastic soiler Subsoil crushing fertilizer management Appropriate fertilizer application based on soil diagnosis Multi-width fertilizer implementation control technology Cultivation control by drainage measures by subsoil crushing and bright / dark construction Mechanical or hand-held weeding Others Standards for use of chemically synthesized pesticides * Target of the number of times the active ingredient is used according to the guidelines for labeling specially cultivated agricultural products. Polyberin wettable powder sterilization 1 Mospiran water solvent insecticide Abramushi（Aphidoidea seems to have various methods such as crushing directly while spraying water, using milk or olive oil, using natto; fermented soybeans.）1 Orthoside wettable powder 80 sterilization (seed) Fuzarium wilt disease 1 Total 5 times Conventional level Comparison rate with conventional level 37% or more Reduction of chemical / organic fertilizer usage standard Name of materials used Use Nitrogen application rate (kg / 10 a) S080E Other basal fertilizer 7.9 kg / 10 a Total 7.9 kg / 10 a Conventional level-Comparison rate with conventional level 39% or more Total nitrogen application rate including compost-Soil improvement material Standards for use of other materials Name of materials used Use amount Sawdust, beef manure Organic material application 2 t / 10 a S080E, Organic material application 100 kg / 10 a Others: This cultivation standard represents the amount of chemical fertilizer and chemical synthetic pesticide used and the most frequently used cultivation standard. It is stated that multiple cultivation standards may be set depending on the production area. Kagoshima Agriculture, Forestry and Fisheries Certification System: 113048, 2017 April 18, pumpkin(spring), Nishinoomote City Horticulture Promotion Association Pumpkin Production Subcommittee Nishi Town, Nishinoomote City, 31.86 t 1.77 ha 113048, 2016 November 29 pumpkin (Suppression), Nishinoomote City Horticulture Promotion Association Pumpkin Production Subcommittee Nishi Town, Nishinoomote City, 23.4 t 1.3 ha 113078, 2016 November 29 pumpkin (Suppression), Seed Yaku Agricultural Cooperative Nakatane Town Horticultural Promotion Association Pumpkin Subcommittee Noma, Nakatane Town, Kumage District, 17.4 t 2.2 ha 113096, 2016 November 29 pumpkin (Suppression), Minamitane Town Horticultural Promotion Association Pumpkin Subcommittee Nakanokami, Minamitane Town, Kumage District, 45.6 t, 4.6 ha. Summary: Examination based on certain standards for safety and security in order to accurately convey to consumers the efforts of producers to produce safe and security agricultural, forestry and fishery products, and to ensure consumers’ peace of mind and trust in agricultural, forestry and fishery products produced in Kagoshima Prefecture. Established Kagoshima Prefecture’s own certification system to be certified by a certification body. Mechanism of certification system: For agriculture, forestry and fishery products produced in the prefecture. The certification standards are formulated by the prefecture based on the “safety and security concept”. The examination and certification will be conducted by the Kagoshima Prefectural Agriculture and Rural Promotion Association. The prefecture will endeavor to secure the trust of the certification system. Certification Criteria, Safety / Safety Concept: “Safety” means that production control or cultivation control that conforms to production / cultivation standards is performed, and collection and shipment are carried out at properly managed facilities. Production / cultivation standards: Refers to the guidelines for production or cultivation established by the prefecture based on relevant laws and regulations that take safety into consideration, and the standards for production or cultivation created in the region based on them. “Reliable” means the reliable implementation of recording and storage of production history, the establishment of production control managers, proper display, consumer’s doubts or questions, or the trust of consumers, such as being able to respond promptly in the unlikely event. There is a system in place to obtain the benefits. Certification category: Currently, it seems that certification standards for vegetables / fruit trees, rice, green tea, other crops, eggs, bamboo mushrooms, log-grown mushrooms, fungal bed-grown mushrooms, shrimp farming, marine fish farming, and land-based fish farming have been established. Compliance with national GAP common infrastructure guidelines: The Ministry of Agriculture, Forestry and Fisheries has formulated the “Guidelines for Common Infrastructure for Agricultural Production Process Management (GAP)” (April 2010) and promoted the spread of GAP in compliance with these guidelines. ing. As of May 9, 2017, Kagoshima’s Agriculture, Forestry and Fisheries Certification System (K-GAP) has been confirmed to comply with this guideline. Kagoshima Prefectural Agriculture and Rural Promotion Association (Kamoikeshinmachi, Kagoshima City): In order to ensure the safety and security of consumers for agriculture, forestry and fishery products produced in Kagoshima Prefecture, the prefecture has a certain level of safety and security. A prefecture-specific certification system that establishes standards and is examined and certified by the Kagoshima Prefectural Agriculture and Rural Promotion Association as an external certification body. Certification standards consist of “safety standards” and “safety standards”. “Safety” means that production and cultivation standards are managed and collected and shipped at properly managed facilities. Production and cultivation standards: Formulated by the prefecture based on safety laws and systems. Refers to the guidelines for production or cultivation and the production or cultivation standards created in the area based on them. “Safety” means A system is in place to record and store production history, appoint a production control manager, etc., properly display, and promptly respond to consumer questions and emergency situations. Certification Criteria: Classification, Criteria: Safety standards, production, field management, Water management, pest control, seed management, soil preparation fertilization management, harvesting / adjustment management, shipping standards, worker management, drainage management, facility equipment management, product management, safety standards, management system standards, production area management, information Providing system, internal inspection system. Appropriate display, internal training, claim system, production standards, production or cultivation standards, etc., fertilization and pest control are properly performed and recorded, and pesticides It stipulates whether a storage is installed. It stipulates shipping standards, whether hygiene management of workers, facilities and equipment is properly performed, and whether the records are made. It stipulates whether a system is in place to earn the trust of consumers, such as standards related to management systems, recording and storage of production history, proper display, and prompt response to questions from consumers.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質: It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物: It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
デンプン: Amylum; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-oxane-3,4,5-triol: (C6H10O5)n
βアミラーゼ: Bacillus megaterium, 1974; An enzyme that catalyzes β-Freedom of anomeric maltose from the non-reducing end of α-1,4-glucan such as starch and glycogen.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
麦芽糖: maltose: C12H22O11; A reducing disaccharide in which 2 molecules of glucose are α-1, 4-glycosidic bonded.
プロビタミンA（レチノール, レチナール, レチノイン酸）; ビタミンA: C20H30O: Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
Lutein: C40H56O2; As an antioxidant, it is expected to have the effect of suppressing active oxygen that causes aging of the eyes, absorbing harmful light, and protecting the eyes. In addition to the eyes, the human body is found in the skin, breast tissue, breast milk, cervix, and brain.
β-cryptoxanthin: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol” : To peripheral tissues ≒ Ester body.
βカロテン: C40H56; Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2（The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.）
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン（The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.）
ビオチン: 5-[(3aS, 4S, 6aR)-2-oxohexahydro-1H-thieno[3, 4-d]imidazol-4-yl]pentanoic acid: C10H16N2O3S）: ビタミンH: It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6t; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンK: 2-Methylnaphthalene-1, 4-dione2‐メチルナフタレン-1,4‐ジオン;（GGCX: Gamma-Glutamyl Carboxylase; Activates bone osteocalcin（protein）and arterial matrix Gla（γ‐carboxyglutamic acid: C6H9NO6; Produced by carboxylation of some specific glutamates of blood coagulation proteins）protein. Calcium metabolism in the body（Physiological effects through a series of cells that occur throughout the body）Helps regulate, maintain bone and artery health.
Raffinose族少糖（oligosaccharide）類: The large intestine without being digested and absorbed by digestive enzymes in the stomach and small intestine. It serves as a growth source for Bifidobacterium, which is a good bacterium in the intestine, and plays a role in eradicating Escherichia coli and Clostridium perfringens. It tends to be extremely difficult to absorb moisture. Ingesting about 3g a day is expected to have the effect of regulating the intestines and reducing intestinal putrefactive substances.
ペクチン: methyl ester: galacturonic acid: carboxyl group: -C(=O)OH
クロロゲン酸: C16H18O9, Chlorogenic acid is a well-known antioxidative compound. We investigated the content and behavior of chlorogenic acid derivatives with DPPH radical scavenging activity in sweet potato prepared by various cooking methods. A significant correlation was obtained between the chlorogenic acid content and DPPH radical scavenging activity. While the content and activity in sweet potato cooked with water were substantially retained, roasting in a convection oven resulted in their lower retention due to the higher temperature of around 200℃. We propose that chlorogenic acid could be effectively taken in sweet potato when cooked in a microwave oven or steamed, and also simmered with the cooking water after boiling.（Institute of Nutrition Sciences, Kagawa Nutrition University with Kagawa Nutrition University, Journal of cookery science of Japan 2005）
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
Macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
Rhodopsin: G protein-coupled receptor; Visual substance of rod photoreceptor. Vision, sensing, energy conversion
イソロイシン（C6H13NO2: 2-アミノ-3-メチルペンタン酸）; Hydrophobic amino acid（BCCA）. The role of promoting the uptake of blood glucose into skeletal muscle without an increase in blood sugar concentration. It works to suppress gluconeogenesis（A pathway that slowly reverses glycolysis from lactic acid, pyruvic acid, amino acid, propionic acid, etc. to produce D-glucose.）in the liver and to oxidatively utilize glucose. A zwitterionic compound having a leucine structural isomer and a sec-butyl group (-ch (ch3) ch2ch3) in the side chain.
ロイシン（C6H13NO2: 2-Amino-4-methylpentanoic acid）; Activator of mTOR: mammallian Target Of Rapamycin（Atypical serine-threonine kinases present in two types of complexes: It senses nutrient sources such as glucose and amino acid, and plays a role of regulators in cell proliferation, metabolism, and survival.）: There are insulin, IGF-1 (insulin-like growth factor 1: insulin-like growth factors 1), Testosterone, Nitric oxide, Muscle Contraction etc. An important factor that promotes protein synthesis（BCCA）.
リシン(リジン: C6H14N2O2: 2, 6-diaminohexanoic acid); It is known as a synthetic raw material for carnitine（C7H15NO3: Derivative）required for fat burning. In the human body, we also hear examples of promotion of glucose metabolism and its relationship with calcium absorption. L-Lysine Hydrochloride: Mol fileKCF fileDB search（HCl: hydrochloric acid）.
（含硫）メチオニン（C5H11NO2S: 2-amino-4-(methylthio)butanoic acid）; It is a sulfur-containing amino acid containing sulfur and is converted into glutathione（C10H17N3O6S）and taurine（C2H7NO3S）in the body. It is also known as a biosynthetic raw material for carnitine involved in fat burning. Tendency to be metabolized in a series of reactions called carbon metabolism. Using methionine and ATP synthase as substrates, S-adenosylmethionine synthase catalyzes the biosynthesis of S-adenosylmethionine（C15H22N6O5S+）: Protein methylation.
シスチン（ C6H12N2O4S2: 2-amino-3-(2-amino-2-carboxy-ethyl)disulfanyl-propanoic acid）; The role of stabilizing the structure of Proteins. It is one of the sulfur-containing amino acids（The composition of Glutathione-SH（C10H17N3O6S）, which is important for detoxification and antioxidant activity.）containing sulfur and has a unique aroma. It converts methionine to Cystathionine（C7H14N2O4S: A catalyst for β-synthase from Homocysteine（C4H9NO2S: 2-Amino-4-sulfanylbutanoic acid）and Serine.）in the human body. It is famous as a sulfur-containing amino acid in which two molecules of cysteine are bound.
（芳香族）フェニルアラニン（ C9H11NO2: 2-Amino-3-phenylpropanoic acid）; In the brain, the role of Synthesizing Neurotransmitter Norepinephrine（C8H11NO3: 4-[(1R)-2-amino-1-hydroxyethyl]benzene-1,2-diol; Monoamine（A chemical structure in which an amino group is connected to an aromatic ring by two carbon chains.））and Dopamine（C8H11NO2: Monoamine neurotransmitter）. It is also known as a raw material for Tyrosine（C9H11NO3: 4-hydroxyphenylalanine; Protein production synthesis）. Important for accelerating the amyloid assembly process. Adrenaline（Adrenal medulla）: Epinephrine（C9H13NO3）, Produced by neurons and released as adrenal medulla hormones and neurotransmitters.
チロシン（C9H11NO3: 2-Amino-3-(4-hydroxyphenyl)propanoic acid）; Synthesized by hydroxylation of phenylalanine. When the aromatics are further hydroxylated, L-dopa（C9H11NO4: L-3,4-dihydroxyphenylalanine:(S)-2-amino-3-(3,4-dihydroxyphenyl) propanoic acid. It is converted to L-Dopa by tyrosine hydroxidase and to dopamine（Nerve cells in a specific area of brain, which is the final product.）by decarboxylase. The neurotransmitter catecholamines (noradrenaline: norepinephrine（C8H11NO3）, adrenaline（C9H13NO3）: Mainly adrenal medulla（副腎髄質）cells can be metabolized, etc.) are produced from L-Dopa.）is produced. When oxidized by tyrosinase, the intermediate L-Dopa is immediately oxidized and converted to dopachrome（C9H7NO4）. It is further polymerized by the action of enzymes and converted to melanin. It is a dark brown pigment and is widely distributed in animal tissues such as skin, hair and iris. I hear that it has a role to absorb excess sunlight. A disease in which tyrosinase is congenitally deficient is known as oculocutaneous disease (albino: Mutant individuals who cannot synthesize photosynthetic pigments: 先天性白皮症) etc.
トレオニン(スレオニン: C4H9NO3: 2-Amino-3-hydroxybutanoic acid); A zwitterionic compound having an Amino group (-NH2) and a carboxyl group (-COOH) and a hydroxyethyl group in the side chain. There are two diastereomers, but only the (2S, 3R) form is called L-threonine（Since it has two optically active centers, four isomers have been identified.）. It has been suggested that it may compete with alanine, Branched Chain Amino Acids, phenylalanine, serine, tryptophan, tyrosine etc. I hear that it is the newest in history.
トリプトファン（C11H12N2O2: 2-Amino-3-(1H-indol-3-yl)propanoic acid）; A raw material for Nicotinic acid: C6H5NO2 (Niacin: Vitamin B3) in the human body and Serotonin（It is deeply related to important human functions such as mental (stress) and sleep; Endorphin）, a neurotransmitter involved in sedation and sleep-inducing action in the brain. Operate the sodium and potassium pumps to discharge the sodium incorporated into the conjugate with glutamic acid. When glutamate and lactic acid are taken up by nerve cells, the most important nerve, the glutamate nerve, begins to move. Glial cells（Oligodendrocytes（希突起膠細胞）that make myelin sheaths（髄鞘）to increase nerve conduction velocity, microglia（小膠細胞）that are responsible for central nervous system immunity, etc. Featured “astrocytes”（Glial fibrillary acidic protein Immunohistochemistry）: kallikrein-related peptidase 7:（KLK7）: Serine Protease（Proteolytic enzyme with serine group）: To elucidate the generation mechanism of neuroglioma.）take up glucose and activate glutamatergic nerves.
バリン（C5H11NO2, SMILES: CC(C)[C@@H](C(=O)O)N）; Energy is metabolized in muscle tissue and is involved in growth. Branched Chain Amino Acids（BCAA: Similar to leucine and isoleucine）: Expected to adjust the nitrogen balance in blood and improve liver function.
ヒスチジン（C6H9N3O2: 2-Amino-3-(1H-imidazol-4-yl)propanoic acid: It is said to have the effect of suppressing oxidative stress (ischaemia reperfusion), and there are cases of action such as increased insulin secretion. When neonatal screening is abnormal and when amino acid acid metabolism disorder is presumed: I heard that an increase in a specific concentration is a powerful clue to the diagnosis. In the nutritional disorder called cardiac cachexia seen in Chronic congestive heart failure, etc., aromatic amino acids increase and branched chain amino acids and histidine decrease. Since it is abundant in “Hemoglobin（Proteins present in red blood cells）”, there is a risk of anemia if it is insufficient. In some cases, it was suggested that the anti-obesity effect was attenuated by “proline（Pyrrolidine-2-carboxylic acid）”.
アルギニン（C6H14N4O2: (S)-2-Amino-5-guanidinopentanoic acid）; Expected to help the body produce energy, increase growth hormone secretion, build muscle, and improve male function. Promotes fat metabolism to strengthen muscle tissue and promote height growth. TCA cycle: Adenosine Triphosphate（C10H16N5O13P3）, It enhances the function of the urea cycle in the liver and promotes the recovery of brain fatigue quickly. Ammonia（NH3）inhibits its function, but ingestion promotes detoxification. Expected to be effective as part of the Natural Moisturizing Factor（NMF）of the stratum corneum.
アラニン（C3H7NO2: 2-Aminopropanoic acid）; It is a synthetic raw material for sugar and has the energy generation function of the living body. The action of secreting the hormone Glucagon（Peptide hormone: 29 amino acid; In the Liver, it activates protein kinase a through binding to specific receptors and cyclic adenosine monophosphate (AMP: cAMP-dependent protein kinase (Protein kinase A); Protein kinase（Phosphorylating enzyme）) production., which is secreted when blood sugar concentration is low and promotes the breakdown of glycogen（C6H10O5)n: Discovered as a liver component by Mr. Claude Bernard in Burgundy, France in 1856.
アスパラギン酸（C4H7NO4: Aminosuccinic acid, asparagic acid; The role of increasing the absorption of K and Mg and decomposing and promoting lactic acid.Located closest to the TCA cycle of the body, which is the place of energy production.）
グルタミン酸（C5H9NO4: 2-Aminopentanedioic acid: In animals, it can be synthesized from non-essential amino acids, that is, other organic compounds. Discovered by Mr. Karl Heinrich Leopold Ritthausen in 1866 in the acid hydrolyzate of gluten, a wheat protein. It is famous as a raw material for glutathione and GABA (4-aminobutanoic acid). It can be biosynthesized from “2-Oxopentanedioic acid” and “ammonia（NH3）”. It conveys information to nerves by binding to and activating N-methyl-D-aspartic acid (NMDA) -type receptors. D-serine（It has the enzyme serine racemase (SRR) synthesized by Glial cells（It acts to give an energy source to nerve cells in the brain and builds an energy environment: A cell that fills parts of the brain other than nerve cells and supports the functions of nerve cells from various aspects.）located in a specific region of the hippocampus.）regulates stimulus volume. It is believed that the Synapse connection will be strengthened, giving memory and learning. There seems to be a hypothesis that the diseases alzheimer dementia and amyotrophic lateral sclerosis are caused by too much stimulation of the “NMDA receptor”.）
グリシン（Glycocholic: C2H5NO2: Aminoethanoic acid）; In the Nerve system, it also functions as an amino acid (Collagen: Protein, Elastin（Elastic fiber）, Keratin（△Cystine）, Sericin（C30H40N10O16）.), which is mainly responsible for inhibitory synaptic transmission between the brain stem and spinal cord. The feature is that there are no stereoisomers（The opposite sex with different three-dimensional directions of atoms in space.）such as D-form and L-form. Not only does it improve the shelf life of food, but it also has a sweet taste and is used as a seasoning. Porphyrins（Porphyra; Hemoglobin as an oxygen carrier in human blood (Erythrocyte) is prominent.） related to the function of carrying oxygen in the blood and creatine（C4H9N3O2; A small amount in the brain.）essential for muscle exercise.
プロリン（C5H9NO2, SMILES: OC(=O)C1CCCN1）: The main composition of collagen（Protein; A polymer compound formed by linking (polymerizing) a large number of 21 types of amino acids in a chain: Hydroxyproline（C5H9NO3））, which is abundant in gelatin and animal skins.
セリン（C3H7NO3:2-Amino-3-hydroxypropionic acid）; A raw material for Phosphatidylserine（C13H24NO10P, Phospholipid- Signal transduction）, a component of cell membranes. It is one of the important moisturizing ingredients to maintain the moisture content of the skin, and can be a raw material for “glycine” that is close to the same ingredient. It is the Natural Moisturizing Factor (NMF : Small molecules such as Amino acids, pyrrolidone carboxylic acids (and their salts), urea, mineral salts, organic acids (and their salts).) of the skin and is the most abundant in amino acids.
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult, Potassium
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar. Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency. It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved. Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
銅: Cu; It has been known for a long time as a trace essential mineral, which is present in the human body at about 80 mg. It binds to proteins and plays a role in catalyzing a wide range of in vivo reactions. Tendency to be mainly present in bone, skeletal muscle and blood. Although it is involved in hematopoietic function as well as Fe, no reports have been heard regarding the adverse effects of chronic overdose, except for some diseases. Monovalent compounds exist as insoluble salts and complex salts. Divalent salts and complex salts are common. It is absorbed from the small and duodenum and transported to the liver through the portal vein. I hear that the lower the intake, the higher the absorption rate, and the higher the intake, the lower the absorption rate. Large amounts of divalent iron and tin ions competitively inhibit the absorption of copper from the gastrointestinal tract. Inborn errors of copper metabolism（Wilson’s disease）: Protein binding: Hepatolenticular degeneration.It acts as a Cu enzyme and acts as a catalyst for various reactions such as O2 transport, electron transfer, redox, and O2 addition. Important for Fe metabolism and transport, removal of active oxygen, and metabolism of neurotransmitters. Deficiencies can result from hereditary malabsorption or are acquired, but are not found in the normal life of healthy people. On the other hand, cases of symptoms are given to Babies whose main source of nutrition is low-content milk. Insufficiency may cause anemia, leukopenia, and bone abnormalities that do not respond to Fe administration. In addition, there are decreased immune function, cardiovascular abnormalities, and abnormal cholesterol and glucose metabolism. However, this is less frequent.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
モリブデン: Mo; In the human body, it acts as a component of the molybdenum enzyme that catalyzes the redox reaction. I’ve heard that hypervitaminosis is not a problem because it is relatively less toxic than other heavy metals. It dissolves in hot concentrated sulfur acid, but does not react with H2O, hydrochloric acid（HCl）, and dilute sulfuric acid（H2SO4）and does not dissolve. It is abundant in the liver and kidneys in the body and tends to be easily absorbed in the stomach and small intestine. Xanthine oxidase（NAD+-xanthine dehydrogenase）, aldehyde oxidase, and sulfite oxidase are known as constituents. Insufficiency often causes tachycardia, hyperventilation, night blindness, etc. due to long-term complete parenteral nutrition. However, I heard that the administration is expected to improve the symptoms. In healthy people, hypervitaminosis is not a problem in a normal diet because it is excreted quickly even if it is ingested excessively. Chronic poisoning can cause gout-like symptoms such as joint pain and hyperuricemia. Acute poisoning can cause gastrointestinal disorders with diarrhea, leading to coma and heart failure. It is abundant in cereals, legumes and nuts.
セレン: Se; It exists bound to protein, and its absorption is thought to occur at the same time as protein absorption. A component of glutathione peroxidase（Isoenzyme）that decomposes hydrogen peroxide（H2O2）and hydroperoxidase（-OOH）. Important for antioxidant systems, along with vitamin E and superoxide dismutase (SOD). I also heard that it is a component of enzymes involved in ascorbic acid（C6H8O6）regeneration, thyroid hormone activation and metabolism. It seems that there is about 250 μg per kg of body weight in the human body. Homeostasis is maintained by excretion into the urine. Insufficiency is thought to cause cell damage due to peroxides. However, it seems that there are almost no problems with normal eating habits in Japan. Selenium is abundant in algae, seafood, meat, and egg yolk.
【効果・効能】
抗癌作用: Anticancer activity
抗酸化作用: Antioxidative effect
抗菌作用: Antibacterial action
抗腫瘍性: Anticancerous
風邪予防: Prevention of cold
老化防止: Prevention from getting older
不眠: Sleeplessness
むくみ解消: Elimination of swelling
利尿効果: Diuretic effect
貧血: Anaemia
血液改善: Blood Irculation improving
血行促進: Promote blood circulation
血栓予防: Thromboprophylaxis
血糖値: Blood glucose level
疲労回復: Recovery from fatigue
消化促進: Digestive
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
便秘改善: Constipation improvement
整腸作用: Regulation of the function of intestine
ストレス解消: Stress relief
ダイエット: Diet
精神安定: Ataractic
中性脂肪: Neutral fat
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
視力維持: Maintaining eyesight
高血圧: High blood pressure
食欲不振: Anorexia
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
動脈硬化予防: Prevention of arteriosclerosis
心筋梗塞: Myocardial infarct
脳梗塞: Cerebral infarct
下痢: Diarrhea
二日酔い: Hangover
アルコール濃度低下: Low alcohol concentration
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
肥満: Adipositas
脳細胞活性化: Brain cell activation
From the producer’s point of view, it is a large ball variety with stable fruit set and high yield of strong powder, and the fruit is heavy at 1.8 to 2.0 kg. The meat is a strong powder, and it has a strong sweetness and is a very delicious material. The grass is a little strong and the vines are a little big. The petioles are strong, the leaves are praying less and the wind is strong, and powdered mildew (occurs on the leaves, and in the case of frequent occurrences on the stems and fruits. As the disease progresses, the entire plant is covered with a dirty white mold and finally withers. The pathogen is superficial, and the spores formed on the white-looking fungus tend to scatter and spread. Slightly dry. It often occurs under the above-mentioned conditions. It seems that the damage is large in the facility cultivation that is not exposed to direct rain, and even in the open field cultivation, it frequently occurs during high temperature drying in summer and tends to occur frequently in high fertilizer cultivation.) Female flower settling is about the same as conventional varieties, but fruit set is very good and yield is high. The cropping pattern is wide, and it seems to be suitable for greenhouse, tunnel, open field cultivation, or seasonal cultivation.
Spring is finally here and the season is getting warmer, but I would like to talk about some special products. Although it is a high-class food, it is almost impossible to distinguish between male and female from the appearance, and it is an abalone-like snail “ear shell” that distinguishes by the color of the genital gland instead of the liver. It is collected mainly in Tanegashima, and its production seems to be the highest in Japan. It seems that it is also called “Nagarame” in Tanegashima. For the whole year, fishing will be lifted on May 1st and will continue until mid-August (general fishing is prohibited). It seems that fishing is done by diving. It is characterized by its tender meat quality, and it is common to sprinkle salt, wash it with water to remove the slime, slice the shelled meat into thin slices, and eat it with sashimi along with gut (intestines) and strings. In addition, processed products such as miso-grill and salted fish inside are also popular.
Mating seems to need to be done early in the morning. Bee mating is recommended for labor saving, and I heard that artificial mating is necessary because bees do not fly in cloudy weather. It seems that you should be careful about the use of pesticides so as not to kill the visiting insects. It seems that the harvest days of Kuriyutaka pumpkin are generally around 50 days after mating. If it is an immature fruit, the powder quality will decrease, which may lead to a decrease in storability and taste.