【生産地（商品名）】
プチヴェール®
【種類】
Brassica oleracea cultivar
【生産地】
山形県鶴岡市（旧温海町, 旧藤島町, 旧羽黒町, 旧櫛引町, 旧朝日村）東田川郡庄内町（旧余目町, 旧立川町）三川町（JA庄内たがわ）
【名前の由来】
It is derived from French and seems to have been named by combining “Petit”, which means small, and “Vert”, which means green.
【主な特徴】
The Food Culture Museum is an information dissemination site newly launched by the Agency for Cultural Affairs this year in an attempt to inherit and promote the diverse food culture of Japan. This time, TSURUOKA City’s “Tsuruoka Food Culture Market Food Bar (Suehiromachi, Tsuruoka City, Yamagata Prefecture)” was certified as the only one in the prefecture. rice field. In order to foster momentum for the succession and promotion of Japan’s diverse food culture, the Cultural Agency aims to dig up the food culture that has been inherited and loved in the region and to inherit it as a food culture that will last for 100 years. Implemented the Declaration and the “Food Culture Museum” that integrally disseminates information on museums and facilities that work to provide learning and experiences to food culture. This time, the organizations and facilities that have applied for the application are examined by the Committee of Experts, and the accredited organizations and facilities are decided and announced on March 3, 2022. The hooded bar is jointly run by the city and a private business operator, and it seems that you can enjoy the food of Tsuruoka, which has been certified as a UNESCO “City of Gastronomy”, such as tasting seasonal local cuisine and holding cooking classes. Former HIGASHITAGAWA District Office (prefectural designated tangible cultural property: April 12, 1988), the original county office was at the same time as the former Nishitagawa District Office in Tsuruoka City between 1879 and 1881. It is said that it was built. It seems that it was a very high-colored Western architecture at that time, but in the spring of 1886, it seems that it disappeared due to a big fire in the vicinity. After the reconstruction, it was reborn as a pure Japanese-style dignified and dignified building, which may have surprised the local residents. The interior also incorporates a Western-style architectural style as seen in the corridor-style courtyard, which seems to remind the architects of the time when they were sensitive to the wind of civilization. The builder was Kenkichi Takahashi, who was said to be the leading figure in Shonai at that time, and Iwataro, an adopted child (he was born as the eldest son of Sahyoe Yamamoto, a builder of Zenpoji Temple who lives in Izumi Town, Tsuruoka City, Yamagata Prefecture). He is a great person who worked on buildings that are widely known throughout the country, such as Sankyo warehouse (Sakata City), Nishitagawa District Office (Tsuruoka City), and Zenpoji Five-storied Pagoda (Tsuruoka City). I heard that this is a one-story building, built in 1887. Also, the adjacent Old County Parliament Building seems to have been built around 1902, but it is unknown who designed and constructed it. The building is a wooden colonial style, and the gables on the exterior and the gable ornamentation at the entrance are said to be Gothic. Both were preserved and repaired until 1995, and are now rooted in the area as the Higashidagawa Cultural Memorial Hall. The Shonai Tagawa Agricultural Cooperative is located in the southwestern part of the Shonai Plain, and its terrain extends from the plain to the mountainous areas. The plains on the west side face the Sea of Japan and have an oceanic climate, and the mountainous areas on the east side are characterized by an inland climate located at the foot of the Asahi mountain range and Dewasanzan. It is said that livestock farming such as pig farming, beef cattle, and dairy farming is actively carried out in addition to vegetables, fruit trees, and flowers, centering on rice cultivation that makes the best use of the characteristics of the plain and mountainous areas. Green soybeans; Glycine max (L.) Merrill in the Shonai region has been cultivating a native species of soy beans (a type with brown hair on the surface of the pod) for a long time. It has been actively performed in the center. In recent years, tea bean cultivation utilizing converted rice fields has become widespread throughout the jurisdiction, but the production area has expanded due to the aging of producers, the slump in market prices due to the spread of increased production of green soybeans nationwide, and natural disasters. There is no situation. While many producers are shifting crops to feed rice and processed rice, the characteristic of edamame is that it is growing for processing. Cultivation of edamame in the Shonai region is characterized by cultivating a traditional variety called soy beans and a strong commitment to taste. Therefore, it is often managed in a small area, and it seems that the general cultivation method is to raise seedlings and plant them in order to increase the yield efficiently. A few years ago from the time of 2018, there was a growing tendency among producers to expand the management area, and it seems that producers, JA, and the government have been working together to cultivate green soybeans using a mechanized system. When introducing the mechanized system, we focused on soybean cultivation, which is similar to edamame cultivation, and applied the already systematically established mechanized work of soybean cultivation to edamame cultivation. The major difference between mechanization and the conventional cultivation method is the shift from seedling planting to direct sowing with a sowing machine. It seems that the introduction of direct sowing cultivation improved efficiency and led to an area expansion. Since the characteristics of each variety are the key to increasing the yield, the sowing time and sowing system were examined for each variety, and a system corresponding to direct sowing cultivation was implemented. The management work for the entire cultivation period is carried out by diverting the weeding machines and pest control machines used in soybean cultivation. However, regarding harvesting, it is said that a special harvester has been introduced because the soybean combine cannot be used. The passenger-type green soybean harvester is owned by each of the two green soybean production groups within the subcommittee, and is used for harvesting green soybeans for processing. Currently, 17 producers are harvesting with three passenger-type green soybean harvesters in a field of 68.26 hectares that produces green soybeans for processing. Before the introduction of the riding type edamame harvester, a walking type binder type harvesting machine was used, so it was possible to harvest only about 20 ares per day, and it seems that it was not possible to expand the scale, but riding to take off in the field. With the introduction of the type edamame harvester, it has become possible to harvest 70 to 80 ares per day, and the management area has been expanded. For the harvest of green soybeans for raw consumption, a binder-type harvester is used to manually remove and sort the green soybeans. It seems that non-standard edamame has been shipped for sweets here for a long time. Since it is an item that does not last for a long time, it seems that the processing capacity of careful manual sorting and packaging performed immediately after harvesting is a major factor in controlling product management for raw edamame. On the other hand, the standard for edamame for processing has been relaxed compared to that for raw food, and it can be said that the entry into processing for processing was a natural process with the introduction of mechanization. Regarding packaging, I heard that processing edamame does not carry out bagging work, but after sorting, it is shipped by container. With the introduction of the machine, the time from harvesting to processing has been shortened, and it has become possible to supply soy beans to the shipping destination without spoiling the flavor of soy beans while maintaining their freshness. As for varieties, the same conventional varieties are used for both raw consumption and processing. It seems that processed green soybeans are mainly processed into raw materials for sweets and frozen green soybeans. Boiled and mashed paste is called “Zunda”, but most of the edamame for processing is manufactured from raw edamame to Zunda bean paste at confectionery stores and sold as Zunda rice cake or Zunda bean paste. It seems that it has been done. The work of frozen edamame is outsourced to a processing factory, and it is sold mainly to mass retailers in the Kanto region as JA’s frozen edamame. I also buy and save many times, decorate the table with sake, and every year my family is pleased. In recent years, “Shonai Chamame”, a specialty of the Shonai region of Yamagata prefecture, has been gaining recognition due to its good taste, but with the expansion of sales channels, the increase in yield per area is rapidly accelerating from the viewpoint of maintaining the production area. What is clear is that. Now, I will talk about okra, but first I would like to briefly introduce the vibrant production areas. My hobbies and tastes are mixed for a while, but please forgive me. Shonai Plain, Yamagata Prefecture: It is nurtured by the flow of the mogami river and Akagawa river from different sources. To the north Mt. Chokai : Dewa Sanzan (Three Mountains of Dewa ; Shrine-Mt. Haguro, Mt. Gassan, Mt. Yudono) to the east-It is said that Koteko’s son, Prince Hachiko, escaped from the capital at the discretion of Prince Umayado (Prince Shotoku), and became the founder of Dewa Sanzan (Three Sacred Mountains of Dewa) in Tsuruoka City, Yamagata Prefecture. South is surrounded by mountains in the Asahi mountain range（Mt. Kanko, Mt. Small Asahi, Mt. Hiraiwa, Mt. Torihara, Mt. Iwaigame etc.）One of Japan’s leading granary areas, with large sand dunes on the west side facing the Sea of Japan. Humans settled in the Region as far back as the Paleolithic and Jomon periods. Southern hills and foothills : The ruins of hunting life at that time are interspersion. In the Kofun period, people also settle in the lowlands of the plains. He started his rice-growing life under the control of a powerful family. At the end of the Heian period, a manor called Oizumi-sho was set up in this region. “Gikeiki”, 大泉荘大梵寺を通せ給ふ: Description, Daibon-ji Temple later became known as Daiho-ji Temple. Eventually it will become the center of Oizumi villa. At the beginning of the Kamakura period, Mr. Muto ruled as lord of a manorof Oizumi villa. Since then, it has prospered as a regional center throughout the Middle Ages : In the 1530s, seeking harm during the war : Take up residence at Oura Castle (now Oyama). From the Middle Ages, Mt. Haguro was a major force here. It is said that he also served as a steward and protected Kurokawa thickly（Inherited for more than 500 years by the parishioner ; It is divided into an upper seat and a lower seat, which are Noza (farmer) of the guardian Kasuga Shrine. Oral biography of the 56th Emperor Seiwa. Designated in 1976 as a national important intangible folk cultural property.）. After the fall, Shonai will be under the control of Echigo Uesugi. In 1591, Kanetsugu Naoe-Ko built Daihoji Castle as a political base. The Naoe army attacked the Yamagata-jo Castle fiercely, and finally besieged the Hasedo Castle, the advance-guard station of the Yamagata Castle (the Battle of Dewa in the Keicho Era or the Battle of Hasedo-jo). As a result of the Battle of Sekigahara, Yoshiaki Mogami-Ko, the lord of Yamagata, ruled Shonai in 1601. Daiho-ji Castle is maintained as a retired castle: In 1603, the name was changed to Tsurugaoka Castle. Entering the Edo period, Mr. Mogami was confiscated in 1622. Instead, Tadakatsu Sakai-Ko（140,000 koku ; of rice in hereditary daimyo (whose ancestors supported Tokugawa Ieyasu prior to the battle of Sekigahara)）entered the country as the lord of the Shonai clan. The castle town is maintained with Tsuruoka as the residence-To build on the basics. The Shonai clan has Akumi District and Tagawa District. This is administratively divided into Kawakita Misato and Kawanami Five Streets. 中川通, 櫛引通, 京田通, 山浜通: The Shonai clan was ruled by the Sakai clan for about 250 years. From the Restoration down to the present. In 1869, Mr. Sakai repatriates the edition.etc. “平成の大合併” : 鶴岡市, 藤島町, 羽黒町, 櫛引町, 朝日村, 温海町が合併-平成17年10 月1日に, 新鶴岡市が発足-With an area of 1,311.53 km2, it is the largest city in Tohoku. Formulated a comprehensive plan in January 2010. “Shuhei Fujisawa（Mr. Tomeji KOSUGE）”, Born December 26, 1937. 旧東田川郡黄金村大字高坂 ; Oaza Takasaka, Tsuruoka City- 暗殺の年輪, 1973 ;文藝春秋, 又蔵の火, 1974 ; 文藝春秋, 闇の梯子, 1974 ; 文藝春秋, 檻車墨河を渡る, 1975 ; 文藝春秋, 改題: 雲奔る 小説 / 雲井龍雄 ; 中公文庫, 竹光始末, 1976 ; 新潮文庫, 時雨のあと, 1976 ; 新潮文庫, 義民が駆ける, 1976 ; 中央公論社, 講談社文庫, 冤罪, 1976 ; 新潮文庫, 暁のひかり, 1976 ; 文春文庫, 逆軍の旗, 1976 ; 文春文庫, 喜多川歌麿女絵草紙, 1977 ; 講談社文庫,闇の穴, 1977 ; 新潮文庫, 闇の歯車, 1977 ; 講談社, 長門守の陰謀, 1978 ; 講談社文庫, 春秋山伏記, 1978 ; 家の光協会, 角川文庫, 一茶, 1978 ; 文藝春秋, 神隠し, 1979 ; 新潮文庫, 雪明かり, 1979 ; 講談社文庫, 回天の門, 1979 ; 文藝春秋, 驟り雨, 1980 ; 新潮文庫, 橋ものがたり, 1980 ; 新潮文庫, 出合茶屋 神谷玄次郎捕物控, 1980 ; 双葉社, 改題: 霧の果て, 1985 ; 文春文庫, 闇の傀儡師, 1980 ; 文藝春秋, 夜の橋, 1981 ;文春文庫, 時雨みち, 1981 ; 新潮文庫, 霜の朝,1981 ;新潮文庫,密謀,1982 ; 新潮文庫, よろずや平四郎活人剣, 1983 ; 文藝春秋, 龍を見た男, 1983 ; 新潮文庫, 海鳴り, 1984 ; 文藝春秋, “白き瓶－小説/長塚節”, 1985 ; 文藝春秋, 花のあと, 1985 ; 文春文庫, 風の果て, 1985 ; 文春文庫, 決闘の辻: 藤沢版新剣客伝, 1985 ; 講談社, 潮田伝五郎置文, 1985 ; 東京文芸社, 本所しぐれ町物語, 1987 ; 新潮文庫, 蟬しぐれ, 1988 ; 文藝春秋, たそがれ清兵衛, 1988 ; 新潮文庫, 市塵, 1988 ; 講談社（日本歴史文学館）, 麦屋町昼下がり, 1989 ; 文藝春秋, 三屋清左衛門残日録, 1989 ; 文藝春秋, 玄鳥, 1991 ; 文藝春秋, 天保悪党伝, 1992 ; 新潮文庫, 秘太刀馬の骨, 1992 ;文藝春秋, 夜消える,1994 ; 文春文庫, 日暮れ竹河岸, 1996 ; 文藝春秋, 漆の実のみのる国, 1997 ; 文藝春秋, 静かな木, 1998 ; 新潮社, 未刊行初期短篇, 2006; 文藝春秋- 鶴岡市青龍寺金峯, 高坂字大台, 滝沢字薬師嶽, “藤沢” 字荒沢: Designated date: April 23, 1941-Management organization name: Tsuruoka City（S17・6/23) : Historic site scenic spot natural monument- 高さ約460 m, 東には羽黒山, 月山, 湯殿山の翠を列ぬるあり北には鳥海山の巍峩たる雄姿を挺んづるあり西には日本海の渺茫たるあり其の北部には飛嶋の浮べるあり頂點竝高處よりの視界に入るもの更に舊庄内の田野大半遠く連なるあり最上の長川之を串流して海に注げるあり我邦展望の壯觀として洵に稀有に屬す山上に此の如き地點多く上中下位に依つて各々其の景觀を殊にす山亦佳林を帶び其の中幽致に富める地尠からず. “鶴岡市青龍寺” : 銅造如意輪観音坐像: Prefectural designated cultural property October 25, 1955-金峯山博物館. 六所神社の獅子頭6面 : Prefectural designated tangible folk cultural property December 1, 1998. 鶴岡市教育委員会（馬場町）2002 “鶴ヶ岡城跡確認調査報告書: 二の丸御角櫓跡地点” 鶴岡市埋蔵文化財調査報告書19 : 地域ルネッサンス公園整備事業遺跡 : 城館, 古代(細分不明) 時代, 須恵器, 赤焼土器, 城館, 中世(細分不明) 時代, 土坑, 珠洲系陶器（壺擂鉢）, 越前甕, 青磁, 瀬戸（梅鉢, 皿）, かわらけ, 城館, 近世(細分不明) 時代, 土塁, 二の丸外堀, 唐津（皿, 擂鉢）, 肥前染付（椀, 瓶）, 大堀相馬, 瓦器, 瓦, 木製品, 石製品. “Shonai Town, Higashitagawa District“, With the enforcement of the town and village system in 1889, it became Amarume Village, Goshari Village, Yamato Village, Izaai Village, Sakae Village, Karigawa Village and Tachiyazawa Village. Furthermore, in 1890, Yaezato Village was separated from Goshari Village, and in 1891, Goshari Village was renamed Joman Village, and Kiyokawa Village was separated from Karigawa Village. Amarume Village enforced the town system in 1918, Karigawa Village enforced the town system in 1937, and on October 1, 1954, 1 town and 2 villages of Tachiyazawa Village, Kiyokawa Village and Karigawa Town merged with Tachikawa Town, became. In the same year, on December 1, 1956, Amarume Town, Yamato Village, Izaai Village, Sakae Village, Joman Village, and Yaezato Village merged into Amarume Town, and on January 1, 1956, Amarume Town. The two villages of Senbonsugi and Kuwata were separated from each other and incorporated into Tachikawa Town. Then, on July 1, 2005, Amarume Town and Tachikawa Town merged to form Shonai Town. The town is located in the northwestern part of Yamagata prefecture, from the southeastern part to the center of the Shonai Plain. A long north-south terrain along the clear stream Tachiyazawa River, which has the summit of Mt. Gassan, and the Mogami River, one of the three major rapids in Japan. It borders Sakata City to the north and northwest, Tozawa Village to the east, Okura Village to the southeast, Tsuruoka City to the southwest, and Mikawa Town across the Mogami River. It is a turning point connecting the regions and a gateway to the Shonai region. The climate is generally oceanic and relatively warm, but in winter the closer to the south (Moonyama side), the heavier the snowfall, the stronger the monsoon from the northwestern part (Sea of Japan side), and From spring to autumn, the strong winds in the east-southeast from the valley of the Mogami River are famous as “Kiyokawa-Dashi（It is counted as one of the three major local winds in Japan and is a representative example of isthmus winds. The Mogami River passes through the Mogami Gorge (a gorge with a width of about 1 km and a length of about 10 km that forms the saddle of the Dewa Hills).）”. It is about 22.2 km east-west, about 38.9 km north-south, and has an area of 249.17 km2, making it the 12th largest area in the prefecture. By region, forests account for about 62.9% and rice fields account for 22.8%. “Amarume Hachiman Shrine” : This shrine is located in Amarume, Shonai Town, and was founded in 719 when it was said that it solicited the spirit of Usa Hachimangu (Usa City, Oita Prefecture, Buzen Kuniichigu). It was the vassal of Mr. Fujiwara Oshu and the deity of Mr. Sato. In the Kamakura period, Minamoto no Yoritomo-Ko gave him the title of Amarume Hachimangu Shrine, and he was the general guardian of Amarume Township. It is said that the priest of Saigoku Fudasho solicited the sand from the Saigoku Fudasho (takes the sand home) and established it as the 33 Kannon sacred sites in the Shonai region. Reorganized in 1950, there are now 35 sacred sites across the five cities of Sakata, Tsuruoka, Yuza, Shonai, and Mikawa.) It was worshiped as one of Hachiman. In the Middle Ages, Mr. Anbo ruled the area around the area, and in 1362 he relocated Amarume Hachiman Shrine as the guardian shrine of his own building. For a long time after that, it was on the site of Mr. Anbo’s mansion, but in the early modern period, 1637, he moved to the site for the first time in 260 years. The current Amarume Hachiman Shrine is an old building built in 1814, and it is said that it adopted the same ceremony as the Dewasanzan Shrine Sanjingo Shrine, and the worship hall and the main shrine are integrated and the palace is enshrined inside. The exterior of the hall of worship is the hip gable roof, thatched roof, 5 girders, a large staggered gable in front, and the eaves gable is used for the 3 ken: 間’s, and the xylem is colored in various colors, mainly vermilion. The detailed sculptures are also fine and elaborate, and the wrestler statues are often seen in northern Yamagata and southern Akita prefectures, and are thought to have a strong local color. The hall of worship and the palace are the remains of the shrine building in the latter half of the Edo period and are excellent in design, so they were designated as tangible cultural properties designated by Shonai Town in 1992. There are many sacred treasures. Inakari exhibition map (votive tablet: 1 sheet) and Anbo Akiyama discussion map (votive tablet: 2 sheets) (竪矧黒塗皺韋包二枚胴具足（1領）, 有栖川熾仁親王書「八幡宮」1 width) is designated as a tangible cultural property designated by Shonai Town. Religious deities: Tamayorihime, Ohohirume, Emperor Homutawake, Toyoukebime, Okinagatarashime no Mikoto. Large shrine: village shrine. “六渕 / 瀬場砂防堰堤（立谷沢地内）” : Rokubuchi and Seba, two sabo dams constructed in the 1950s. It is made of boulder concrete, the beautiful curve of the water passage part, and it was made by the high technology and skill of the time, and it is difficult to restore it now, and it seems to be a very valuable sabo dam. The words “Mokushiteyu; By Yasushi Kurakami (Former Mogami River Sabo Construction Office Construction Manager)” engraved on the back of the stone monument on the Saba Dam express the spirit of those involved in the difficult construction. In the Tachiyazawa River basin, there are many monuments to the dragon and water gods that tell the history of suffering from flooding. It was registered as a tangible cultural property registered in Japan in 2017. Nationally designated important cultural property (natural monument) : Aquila chrysaetos; Golden eagle（くじゅう山系）, Prefectural designated important cultural property (building) : 笠塔婆（柿原）, 板碑（渕）, 宝塔及び五輪塔（七基）（龍原）, 宝塔二基（大龍）, 石幢（長野）, 祖霊廟宝塔二基（西長宝）, オダニの車橋（櫟木）, Prefectural designated important cultural property (building) : オダニの車橋, Tangible Cultural Property (Building) : 東大津留の宝塔二基（東大津留）, 摺原の宝筐印塔（高岡）, 田北氏宝塔（高岡）, 大應寺の無縫塔（庄内原）, 浄水寺の石幢（四面地蔵）（直野内山）, 高岡のキリシタン墓地（高岡）, 櫟木の阿南橋（櫟木）, Tangible cultural property (building) : 櫟木の阿南橋, Tangible Cultural Property (Sculpture) : 木造阿弥陀如来像及び観音 / 勢至菩薩立像（渕）, 天満渕神社の十一面観音像（渕）, Tangible cultural property (crafts) : 天満渕神社の鰐口（渕）, 永慶寺の茶釜（五ヶ瀬）, Tangible cultural properties (handwriting, books, ancient documents) : 大津留家文書（大分県立先哲史料館）, 田北家文書（高岡）, Natural monument : 小挾間山神社のクロガネモチ（小挾間）, 大分川の立木状炭化木及び火砕流（櫟木）, 中臣神社の神木アカガシ（阿蘇野））, Intangible folk cultural property : 庄内神楽（庄内町）. “Mikawa Town”, Located in the middle of the Shonai region on the Sea of Japan side of the prefecture, it is a flat area with a total area of about 33 km2. It faces Mt. Chokai, which is called Dewa Fuji in the north, and Mt. Gassan, a sacred mountain in the east. It is a rich place, adjacent to the castle town of Tsuruoka and the port town of Sakata. The Akagawa River, which runs along National Highway No. 7 that runs through the town, brings the blessings of the fertile land and is developing as one of the leading rice fields in the granary area, Shonai. Agricultural products other than rice, such as melons, shiitake mushrooms, and green onions, are actively produced and shipped not only locally but also to the Tokyo metropolitan area, and are highly evaluated. The town was born from Yokoyama Village, Togo Village, and Oshikiri Village. The name is derived from Sansen of the Akagawa River, Oyama River, and Fujishima River that flow through the town, and the fertile land created by each is always the yield per area even in the Shonai Plain, which is one of the leading breadbaskets in Japan. It is in the top class. The terrain of the spacious rural town is smooth, and the scenery overlooking the beautiful mountains such as Mt. Chokai and Mt. Gassan makes your heart clear. As a pure farming village from ancient times, Mikawa Town, which continues to coexist with nature, promotes and develops the region and moves forward while preserving the culture and environment that will lead to the next generation. A bone that seems to be an unknown creature, Degotsuchi (Tschinoko), is enshrined in the Soto Sect Eirinsan Kozenji Temple in a village called Zennami. In the Meiji era, when a pond in a nearby mountain was drought and brought “bones” from the bottom of the pond, unhappiness occurred one after another. According to the teachings of the shrine maiden, the discoverer gave a generous memorial service at Kozenji Temple. Is enshrined as the bone of a dragon god. In the village of Sukegawa in the town, there is a small pond called “Ono Komachi Pond.” There is a legend that Ono no Komachi was born in this area, and it was this pond that abandoned the hot water produced. It is also said that no matter how much it rains, it will not overflow. In the Oshikiri area, there is a straw-stacked Nio where a god snake called “Snake Nio” lives. A long time ago, a small straw nio flowed during the flood and stopped at the current position. Two snakes came out of it, so it was enshrined at a nearby shrine. However, at one point, the river overflowed again due to the flood and was washed away about 150 m downstream. Then, unhappiness occurred one after another in the area, and when I talked to the shrine maiden, there was a god’s announcement that Snake Nio wanted to return to the previous position, and while doing so, another flood occurred, and this time it was swept away It is said that it returned to its original position. アトク先生の館（Mikawa Town Cultural Exchange Center）: Known as the old house of Sanbongi. Built in the early Showa period, it was designed by Mr. Saichiro Miyajima, who also worked on imperial architecture. It is a one-story building made of cypress, with a copper plate roof, and a floor area of about 340 m2. The nickname is said to have been given by open recruitment because Mr. Tokusaburo Abe (1907-1994), who was the owner of the museum and taught at Yamagata University, was familiar with “Mr. Atoku” during his lifetime. It is said that the Ikezumi strolling garden was built in the Genroku period of the Edo period by collecting famous trees and rare stones from all over the country at a huge cost of 1,000 Ryos. Due to its design, it is known as one of the most famous gardens in Shonai. In addition to the doll displayed at Girls’ Festival being exhibited in March every year, a tea party is held in May and November with a view of the garden. It is also known as the filming location for “Departures; おくりびと,” which won the 81st Academy Award for Best Foreign Language Film; 2009, International Feature Film Award. I heard that “Okra” came to Japan around 1872. However, unlike other vegetables, it did not seem to spread immediately because the green odor and the slimy feeling were shunned. It seems that the shadow of the war is behind the rapid spread in Japan. It seems that Japanese soldiers, our ancestors who fought in various parts of Southeast Asia during the Pacific War, were often saved by the vigorous okra in their starving self-sufficient lives. It seems that the soldiers (commoners) naturally became familiar with the taste, and after returning to Japan, they were cultivated and established excellent varieties in the Japanese climate. After that, the number of lovers of okra as a nourishing tonic and stamina food containing a lot of calcium and iron increased, and the consumption increased from around 1965-1970. As a green-yellow vegetable that is loved by men and women of all ages and children, it has now gained the existing citizenship. I hear that it is native to Okra tropical North Africa, which is a valuable traditional vegetable. Propagation seems to have been cultivated normally in Egypt in the 13th century. It seems that it began to be cultivated in Brazil in the 17th century and in the United States in the early 19th century. It was popularized early in India and other countries. It is an annual plant native to northeastern Africa, and young fruits are used for food. It is classified into the genus Hibiscus, and its flowers are similar to those of Hibiscus and Hibiscus syriacus. Fruits are also famous as health foods, but flowers are quite enjoyable, and they are also famous as crops with flowers and fruits. The fruits have a unique slimy texture, are rich in dietary fiber, have an intestinal regulating effect, and are rich in vitamins, making them ideal for healthy body care. The Japanese name is the name of the place of origin, and it seems that it is a perennial plant in warm regions. However, depending on the shape and color of the fruit, it is divided into mainstream horn okra, hornless round okra, red okra with red yasa, and flower okra that eats petals, and there are many varieties that are not distributed in the market. For some reason, it doesn’t seem to be well understood. I forgot that okra seeds resemble coffee beans. From this, it seems that there is a history of cultivating coffee beans instead of coffee beans in ancient England and France. Also, during World War II, he seemed to prefer ripe seeds as a substitute for coffee beans. In terms of the suitability of okra, the range of soil adaptation is wide, and it seems that the soil quality is not so selected. Paddy soil seems to be more suitable than upland because the damage of Ipomoea batatas（The roots parasitized by this species have swollen tissues and become bumpy, and when there are many outbreaks, the entire roots become full of bumps and their growth is significantly inhibited. In severe cases, the roots rot and the strains die. Especially vulnerable. After molting once in the egg, it becomes a second stage larva and hatches from the egg. The second stage larva moves around in the soil, invades the tissue from the vicinity of the root cap of the root, settles near the vascular bundle, ingests nutrients, and becomes an adult after molting twice. Adult females excrete gelatinous egg sac and lay eggs in it. I heard that the number of eggs laid is about 400 to 800. It seems that it will start to work when the soil temperature rises above about 10 ° C. The required number of days for one generation is about 25 to 30 days under suitable conditions, and it is until several generations pass each year. The range of owners is wide, and it damages many agricultural products such as Gramineae, beans, Lily, Eggplant, Akaza, Abura, Chrysanthemum, Gourd, Oenanthe, Calystegia, Taro, and Yamanoimo. Causes enormous damage to agricultural products. As a countermeasure, it is better to avoid continuous cropping and change the cultivation field as much as possible. In institutional cultivation, the steaming treatment in the summer is preferably at 30 ° C or higher for 16 days or longer.）is large. Since the roots are taproot, it seems that productivity is higher in soil with deep cultivated soil and rich in organic matter. Immerse it in water for about 2 hours, then place it on a damp paper and let it dry for at least 12 hours. In addition, it is said that it is good to flood it well. After germination, two round cotyledons develop and the first leaf develops in 15 to 25 days. After that, the development of new leaves is every 3 to 5 days, and it seems that it tends to accelerate as the temperature rises. The first flower seems to bloom a neat cream-colored flower at the 4th to 5th nodes 45 to 50 days after sowing. The flowers are one-day flowers, which begin to bloom early in the morning and deflate in the evening. The growth until the first flower blooms is slow, but after that, the growth speed is accelerated due to the rise in temperature. If growth goes smoothly, harvesting will begin 70 days after sowing. The flowers are one-day flowers, which begin to bloom early in the morning and deflate in the evening. The growth until the first flower blooms is slow, but after that, the growth speed is accelerated due to the rise in temperature. If growth goes smoothly, harvesting will begin 70 days after sowing. It takes a few days for the first fruit to be harvested after it blooms, but it can be harvested in 3 to 4 days during the midsummer season. Cultivation is possible until the frost season, and when sown in April and cultivated until October, the flowering node grows to about 40 nodes and the plant height grows to 2 to 3 m. When exposed to frost, growth is significantly impeded and sad but seems to die. “Bonds” means the bonds between things that cannot be broken. It is the mission of producers to maintain this bond while striving for discerning production and shipping so that consumers can eat agricultural products safely, securely and deliciously. Thank you very much. “Petit Vert” was introduced in 1990 at Kamimanno Masuda Seed Co., Ltd. in Iwata City, Shizuoka Prefecture. It seems that we are always providing the best products by researching varieties suitable for the climate of each region based on the above. We are always striving to cultivate in a better environment in order to deliver good quality seeds. We produce various in-house developed varieties in the field, including “Soft Kale GABA（Received the 2021 Shizuoka Science and Technology Promotion “New Technology / New Product Development Category”. It seems that it contains the nutritional components of superfood kale and a GABA amount of 12.3 mg that lowers blood pressure in one bag.）”, the first food with functional claims in Japan as a fresh leafy vegetable. We strive for safe and stable production and deliver it to all over Japan. , Has been conducting research for more than 90 years on the improvement of varieties of the Abrana family. It seems that it has bred a large number of new varieties and received the Minister of Agriculture and Forestry Award five times in the cabbage category at the All Japan Sosai Original Species Examination Committee. It is a dream company that strives to contribute to healthy life and society by devoting itself to breeding new varieties from the standpoint of producers and consumers, based on creative ideas while interacting with nature.) Was born. The world’s first non-headed Brussels sprouts. It is a combination of kale that makes green juice and Brussels sprouts, and is a vegetable native to Shizuoka. In fact, one piece weighs 10 to 20 g, and it is easy to cook without any habit of taste, and it is a green-yellow vegetable that contains a lot of β-carotene, fiber, vitamins, iron and so on. Brussels sprouts: Petit Vert, There are several things that can be confirmed in the search for trademark registration by the JPO, but first, only one is described. (111) Registration number: No. 3149388, (151) Registration date: April 30, 1996, (450) Registration publication date: September 26, 1996, (260) Publication number: Hei 7-45360, (442) Publication date: April 13, 1995, (210) Application number: Commercial application Hei 04-316369, (220) Application date: November 24, 1992, Prior application right generation date: November 24, 1992 , Renewal application date: November 6, 2015, (156) Renewal registration date: December 15, 2015, (180) Expiration date: April 30, 2026, Trademark (for search): Petit Vert, (561) Name (reference information): Petit veil, veil, (732) Right holder, name or name: Masuda Seed Co., Ltd., address or whereabouts: Iwata City, Shizuoka Prefecture, old class: 31, law classification: 1991 law, International classification version display: 6th edition, (500) Number of divisions: 1, (511) (512) [Category of goods and services and designated goods or designated services] [Similar group code], 31 vegetables, 32D01 32D03. It seems that agricultural cooperatives in the listed area are promoting it as lightweight vegetables and healthy vegetables. However, with repeated cropping, Haematonectria blight Crown and root rot Nectria blight (pathogens: Haematonectria ipomoeae, Fusarium striatum, Nectria heamatococca: leaf veins turned red, leaf yellowing, wilting, and flower malformations were observed in poorly drained fields. The roots turn black and rot, and if it is severe, the strains will wither and eventually die. It seems that there is no control method after the onset of the disease because it is a soil disease. It seems that it is good to keep the culture materials clean. Previously called Nectria heamatococca, AY Rossman et al. (Studies in Mycology 42: 134, 1999) attributed the Nectria heamatococca complex to the genus Haematonectria and a homotalic group of fungi different from H. heamatococca in the narrow sense. It seems that it was H. ipomoeae. Fusarium striatum seems to be the name of the incomplete era.), The number of poorly grown strains has increased. Pectobacterium carotovorum: Erwinia carotovora subsp.carotovora (Jones) Bergey et al .: (rod-shaped, 0.8 × 1-3 μm in size, with 2-10 peripheries, gram-negative bacteria. Optimal growth temperature is 30 ° C. Minimum 0 to 2 ° C, up to about 40 ° C. It seems to die quickly in bare natural soil. Therefore, in specific places such as the root zone of crops and weeds, including those with no apparent symptoms. When a diseased crop that survives saprophyticly is cultivated, it grows in its root zone, the contact area between the outer leaves and the soil, the ground surface, or the surface of the plant body, and reaches the amount of bacteria required for infection. It seems that it invades and infects through natural openings such as wounds, pores, and water holes, and develops the disease. Even in fields where sensitive crops have not been cultivated for a long time, soft rot often occurs and pathogenic bacteria are found in the soil. It seems to survive for a long period of time in it. It seems to survive pectobacterium in specific places such as the root zone of crops and weeds. It seems that there are about 30 species such as Pectobacterium and Pectobacterium. It occurs frequently under humid conditions where rainfall continues during relatively high temperature. It seems that it occurs frequently in summer when it rains a lot and in warm and rainy years from late autumn to winter. After heavy rains or when the water pressure of the sprinkler is strong, the pathogens scattered with the soil adhere to the upper part of the crop, and the crop body is damaged, making it easier to invade and infect. Fertilizer also promotes the outbreak. It seems that it is also transmitted from the feeding marks of pests.) However, it seems that the main pathogenic bacterium was strain blight caused by Phoma spp., Which was recognized as a disease at the time of seedlings. Strain blight caused by Phoma spp. In Petit Vert develops 100% under high temperature and high humidity conditions, and it seems that strains that do not die will also grow poorly. The control in this field has the highest effect of soil disinfection, and it seems that solar heat treatment is effective as a cultivated soil disinfection method.
From March 8th and 7th, 2022, Shizuoka Prefecture has an additional supplementary budget of more than 12 billion yen in the general account as a measure to prevent the spread of the new coronavirus infection by the government and to take measures against the soaring crude oil price. Announce the plan. The additional February supplementary budget prepared by the prefecture seems to have a total of 12,027 million yen in the general account. The deadline applied to the prefecture has been extended to March 21, and it seems that more than 9.7 billion yen will be allocated as cooperation money to about 16,800 restaurants according to the shortening of business hours. In addition to the global inflation gap, Russia’s invasion of Ukraine has caused crude oil prices to soar, and it seems that costs are included to partially subsidize the purchase of fuel and feed for farmers and fishermen.
Petit Veil, developed by Masuda Seed Co., Ltd. and registered as a trademark, is a new vegetable developed in the 1990s. Harvested from winter to early spring. It seems that kale, which is the raw material of green juice, and Brussels sprouts are crossed. In recent years, Shonai has also been cultivated in greenhouses such as Tsuruoka City, old Hirata Town, Akumi District, and Haguro Town, Higashitagawa District. It has been cultivated by local farmers in the Narahashi district. However, since it takes more than a year to harvest and it takes time and effort, the yield is small and it is rarely on the market.) It seems that it has taken root.
JA Shonai Tagawa is located in the southwestern part of the Shonai Plain. Surrounded by magnificent and diverse nature such as the Sea of Japan and the mountain of Shugendo “DEWASANZAN (Mt. Gassan, Hagurosan, Yudonosan)”, the jurisdiction is an environment where a wide variety of agricultural and livestock products can be obtained in each season. Utilizing ingredients such as local special products and native crops, JA, government and related organizations will work together to re-examine the food culture nurtured by history and climate, and propose a rich, safe and secure diet. We are promoting the creation of a brand as “Food Capital SHONAI”.