Capsicum annuum L. ‘Grossum’ group
鹿児島県南九州市頴娃町（えい地区: えいピーマン専門部）指宿市（開聞地区, 山川地区, 指宿地区）鹿児島市喜入町（喜入地区）（JAいぶすき, JA鹿児島県経済連）
Originaire du mot «piment», il est transmis du Portugal pendant la période Edo. The flower language of POVIRON is “blessing of the sea, profit of the sea.”
In the southern part of Minamikyushu City, the Japanese white radish for Japanese pickles, which is a specialty of Minamikyushu, reaches the sun drying season every year. Ei, Kagoshima is a feature of the season; something characteristic of a particular season, when a cold wind blows on a hill overlooking Mt. Kaimondake. The turret, which is made of bamboo in a triangular shape, looks white in the soft sunlight. Work will begin in mid-November and will continue until mid-February the following year. The Ibusuki Agricultural Cooperative is located at the southern tip of the Satsuma Peninsula in Kagoshima Prefecture. It was established on March 1, 1993 by a wide-area merger of five agricultural cooperatives in Ibusuki City and the former Ibusuki District. Due to the merger of cities, towns and villages since 2004, Ibusuki City (Ibusuki District, Kaimon District, Yamakawa District), Kagoshima City Kiire Town (Kiire District) and Minamikyushu City Ei Town (Ei District) are within the jurisdiction. About 90% of the 8400 hectares of cultivated land in the jurisdiction is upland farming, and there is a field irrigation facility that uses the water of Lake Ikeda, the largest caldera lake in Kyushu created by volcanic activity. As for items, it seems that highly profitable agriculture is being developed centering on vegetables, tea, flowers, etc. that take advantage of the warm climate. (The Yamakawa area, which is known as the warmest area in the JA jurisdiction, is the largest lake in Kyushu, taking advantage of the warm climate with an average annual temperature of 18 degrees Celsius. It seems that it has blessed cultivation conditions such as being able to use water without any shortage because it is irrigated.) Ibusuki City, Kagoshima Prefecture, Located at the mouth of Kagoshima Bay, the southernmost tip of the Satsuma Peninsula. It is a city of food and good luck full of flowers and greenery. There is rich nature there. The area is 148.84 km2. The east confronts the Osumi Peninsula across Kinko Bay（Kagoshima Bay: Sakurajima is located in the northern part of the bay. In 1914, Sakurajima and Osumi Peninsula were connected by land in sakura island taisho era great eruption.）. Adjacent to Kagoshima City, the capital of the prefecture in the north, and Minamikyushu City, where upland fields spread in the west. In the south, facing the East China Sea, it boasts a scenic view, and in the center, Ikeda Lake, which boasts the largest size in Kyushu, is scattered. The largest caldera Lake in Kyushu with a circumference of 15 km and a maximum water depth of 233 m. Clear indigo, you can see Mt.Satsuma（Mt. Shuho Kaimondake – Altitude 924 m）, a giant mottled eel（Anguilla marmorata: Ibusuki City Natural Monument）with a body length of 2 m and a waist circumference of 50 cm. Nagasakibana（It is said that Taro Urashima is a cape that has left for Ryugu.）with a tropical mood in the south. In the eastern part, there is Chiringa Island（An uninhabited island that floats at the entrance of Kagoshima Bay and connects to the Satsuma Peninsula by a sandy road at low tide. From 2001）, which has been certified as one of the 100 best Kaori landscapes by the Ministry of the Environment, which is connected to the land by the ebb and flow of the tide. The Kirishima Fire Mountains run through the entire area, and it is blessed with abundant hot springs, including the natural sand bath（Hot spring in the broad sense (hot springs defined by the law: In order to be defined as hot springs, according to the Japanese Hot Spring Law, water in question is not necessarily required to be hot so long as it is natural and special water that is different from normal water (mineral water) or it gushes out together with volcanic gas (refer to the definition of hot springs).）that is unique in the world. It is also represented by Shimizu, which produces 100,000 t a day. The area around the tousen gorge, which is famous with somen sinks, has been certified as one of the 100 best water towns by the Ministry of Land, Infrastructure, Transport and Tourism. There are many historically valuable archaeological sites such as the ancient Hashimure River ruins（Below Mr. Kosaku Hamada – 1917〜1918）and Mizusako ruins（Upper Paleolithic era around 15,000 years ago.）. The average annual temperature is as high as about 18 degrees Celsius due to the influence of warm currents, and it has a warm and subtropical climate（subtropical and temperate climates）. Cycas revoluta（Cycas miquelii Warb.）grows naturally, and it is called the northern limit of the cycad butterfly, which is a great orange tip（Hebomoia glaucippe）that brings happiness. fight (I will do my best) Farmer training support project subsidy, Special product development business subsidy utilizing agricultural and livestock products, Agricultural vniyl house toughening emergency measures business, R2 July heavy rainfall origin emergency support project etc. LLC Yuthudo Fruits and vegetables, A company that is deeply rooted in the region and has a track record and trust of more than 60 years since its establishment. Shipped from a total of about 1,500 registered producers in the Nansatsu area（Ibusuki, Yamagawa, Kaimon, Ei: It has 24 collection facilities. Each facility has 30 to 200 registered producers.）. It sells various agricultural products to wholesale markets nationwide. Along with that, there are five glorious divisions. It handles sales, logistics, farming, sales of agricultural products, and agricultural production. These are linked and play the role of a general trading company in agriculture.Stable supply of locally produced fruits and vegetables to the market. Flexible production area farming: Providing high-quality fruits and vegetables by realizing a rapid distribution system. It plays a role as a general trading company of regional agriculture and strives to improve its technology. Impression that it connects producers and consumers in response to changes in the times. Handles more than 20 items of agricultural products. Achieve a certain level of quality by establishing Fruit selection criteria. This is because each item we handle has its own shipping standards. All registered producers are required to create their own production history book. Positive list system（2006 – Ministry of Health, Labor and Welfare）; The system stipulates all food products, if detected agricultural pesticides, feed additives, animal veterinary drugs to remain in excess of certain quantity, importation and sales of such food products will be in principle prohibited. We have pledged not to use anything other than registered pesticides in accordance with these. Traceability system: Established assigners number to registered producers and sorter number to sorters.etc. “Ibusuki” is the largest producer of snap-beans in Japan. Previously, it was cultivated in spring cultivation in the United States. Japanese general pea cropping: Autumn sowing cultivation in the open field is from Kanto to the west. Spring cultivation in high cold areas and cool areas in Tohoku, and the same in general areas. Ibusuki; Early sowing will be sowing in late August and normal season culture will be sowing in mid-September. Harvesting begins within the year and can be harvested until early May. The harvest time is Warm-season, about 25 days after flowering. Perform when the grain is enlarged and the pod is still bright green and looks good. The standard for harvesting is when the thickness of the pod is 1 cm or more. Follow History. An improved variety of pea that has long been used as a grain. I heard that around the 13th century, young pods began to be eaten in France, Europe. Later, breeding improvement progressed and it developed into use as a greenpeace. It is reported to Japan that it has been eaten since the Edo period. In the Meiji era, excellent varieties were introduced from Europe and the United States and spread throughout the country. It was newly designated as a designated rice terrace area based on the Rice Terraces Area Promotion Law on June 21, 2021. Imaizum Village (Ibusuki City) Shin-Nagayoshi Rice Terraces, Toshinaga Village (Ibusuki City) Osagari Rice Terraces. Introduced in the late 1970s as a variety that can be eaten with its pods. December 2007 Ei Town, Ibusuki District, Kagoshima Prefecture, Chiran Town, Kawanabe District, Kawanabe Town, Kawanabe District merged to form Minamikyushu City. Ei Town occupies the southeastern part of Minamikyushu City. Former Ei, Kagoshima Town was enforced in 1950. 1951 section of village Senda and Jitcho are separated. The old town area is located at the southern tip of the Satsuma Peninsula, mostly in the mountains and Shirasu plateau, and seems to be covered with lapilli and sand (Kora layer) ejected from Kaimondake volcano. The JR Ibusuki-makurazaki Line runs through. In the Middle Ages, the territory of Mr. Sakai. In the early modern period, the foot of the mountain (outer castle) was placed under the direct control of Mr. Shimazu. At the foot of the mountain, the Ei Museum of History and Folklore tells the story. More than half of the working population is a pure rural village engaged in agriculture, and for many years it has been plagued by the Photoshop layer of poor soil, but it seems that the removal work has progressed and it has become the highest agricultural production income in the prefecture. It is a major tea producing area. It seems that poultry farming and livestock farming are also popular. Since 1970, a large-scale Nansatsu field irrigation project has been promoted by the national and prefectural governments, and it seems that the agricultural infrastructure is being improved. The Ibusuki Skyline leads to the northern end of the area, and there is an observatory in Senganbira（The natural park extends over a plateau at an altitude of 577 m. Located along the Ibusuki Skyline (prefectural road No. 17). It seems that you can enjoy a large panorama overlooking the Kirishima mountain range, Kaimondake, and even far away Iwo Island and Takeshima. Kiirenukumi Town, Kagoshima City-Makinouchi Kumagaya, Eicho Town, Minamikyushu City）. Magistrate’s office In 1588, during Hisabue EI-Ko, the territories of Kagoshima, Yamagawa, and Ibusuki were confiscated and moved to Taniyama, and the land of Kagoshima seems to be under the direct control of Shimazu. In 1600, Tadazane IJUIN-Ko became the lord of Tadazane with 10,000 Koku, but it seems that he was transferred to Chosa in just 10 months. It seems that Mr. Ijuin’s temporary store at that time was in the area of Ei Elementary School in the east. After that, Mr. Shimazu’s temporary store was built on the ground of the Ei Museum of History and Folklore, and it seems that the daikan rule was carried out throughout the Edo period. A military commander of the Azuchi-Momoyama period, a vassal of Mr. Shimazu. He is the 8th head of Mr. Ei. He is the general style of Mr. Ei. It seems that it started when Kanetsugu Kimotsuki-Ko, the 11th generation, Kanetsugu’s child, and Ei named himself Kanemasa. In 1583, he was born as the son of Hisatora Ei-Ko. It seems that his father died in 1587 when Hisabue was five years old. His father, Hisatora-Ko, had promised to adopt Senjumaru (details unknown), a child of Tadamune Ijuin-Ko, before he was born. After appealing to Yoshihisa Shimazu-Ko, Ei (currently Minamikyushu City, Kagoshima Prefecture), Ibusuki, and Yamagawa (currently Ibusuki City, Kagoshima Prefecture) were summoned after his father’s death. Kagoshima Agriculture, Forestry and Fisheries Certification System: 118032, September 27, 2016, Green Peppers, Ibusuki Agricultural Cooperative Ei Peppers Specialist Department, Makinouchi, Ei Town, Minamikyushu City, 188.4 t, 1.4 ha. Bell peppers are trees, not grass. The inside of the house is very hot and seems to require a lot of water and nutrients every day to grow from seedlings to trees. It seems that 1 liter of water mixed with liquid fertilizer will be given to each planted seedling in order. I also heard that the appearance of the seedlings will obviously change before and after watering. The leaves of the seedlings before watering are downward, and it seems that they are not healthy overall. However, after 10 minutes of watering, the leaves turn upward and it seems to be lively. The seedlings are alive. The peppers that you usually see are not mass-produced products that are brought from some factory, but a collection of life that this seedling grows on its own, grows branches, blooms, and is created over time. It seems that we ate it on a daily basis and witnessed that we were alive every day. Kagoshima Prefectural Economic Federation Chiran Beef Cattle Breeding Center: For fattening farmers, livestock costs account for the majority of management costs, so the recent high transaction prices due to the nationwide shortage of beef calves are large for fattening farmers. It seems to be a problem. In order to overcome this situation, JA Kagoshima Keizairen has changed from the conventional ranch management, which mainly developed fattening, to cope with the high price of beef calves trading due to the decrease in breeding management farmers in recent years. It seems that they have a policy of switching some farms to breeding. In this way, in 2017, the Keizairen changed the name of the JA Kagoshima Prefectural Economic Federation Beef Cattle Breeding Experiment Center, which used to raise fattening cattle, to the JA Kagoshima Prefectural Keizai Federation Beef Cattle Breeding Center and bred. It seems that he has embarked on management. At the beginning of the switch, the breeding center introduced breeding cows from other breeding ranches of the Economic Federation, and it seems that the number of cows increased to around 100, which is almost the same scale as the present, over the next 6 months. The introduced cows will be artificially inseminated one after another, and the first calf will be delivered in April 2018, and it seems that the calves born will be shipped as fattening cows for the first time mainly in the latter half of this year. The breeding center is still in its infancy after switching to breeding management, and although it can be said that it is in the early stages of establishing a foundation as a breeding ranch, it has achieved high productivity by performing breeding management incorporating ICT from the beginning. It seems. Approximately three years have passed since the introduction of breeding cows, and at the time of the survey (as of March 2020), 102 breeding cows were bred with two employees, and most of them seemed to have experienced two births. The production record of calves is 80 cows / year (2019 results), and it seems that all the calves were shipped to the Ibusuki Beef Cattle Experiment Center (Ibusuki City), which is a related facility of the Keizairen. It seems that they are working on feeding management using ICT by introducing a monitoring system for calving management and a cloud cattle herd management system for cattle herd growth management. As a result, the calving interval of the breeding cows in service was about 12 months, which was shorter than the national average of 13.2 months (according to the 2018 National Wagyu Registry Association), and it seems that high productivity was achieved. The calving monitoring system seems to be a system that monitors the body temperature 24 hours a day with a thermometer inserted in the vagina of the cow, predicts and detects calving, and notifies by e-mail. The system has been adopted in other farms affiliated with the Keizairen, and has been highly evaluated by employees, so it seems that it was also introduced at the breeding center.
Isechi watering place: The refreshing breeze that blows up, the sound of flowing water is very powerful, and there is a magnificent embodiment power. At the top of the waterfall, there is a large bridge “Takimi Long Bridge” several hundred meters in the direction of Kaimondake from the intersection of “Iiyama, EI,” a wide-area farm road that runs through the town where fallen leaves dyed in the colors of the season flow over the water. Is a waterfall. If you go down the farm road next to the Long Bridge from the upstream side, there is an old bridge just below the Long Bridge, and from the vicinity of the signboard called Takimi Park, you can go down the path down to the river to the riverside above the waterfall.
JA Kagoshima Prefectural Keizairen announced on March 7, 2022 that it is the brand name of “Kagoshima black cattle (Black Japanese beef cow, which was raised in Kagoshima, the largest Japanese beef cow producing area in Japan.” The current name was born after many years of improvement, and the mellow richness and umami of the fine and beautiful marbling is unbearable. It is specially blended to bring out the flavor and taste. It seems that we are trying to carry out thorough quality control so that you can feel relieved by feeding the beef and public meat hygiene inspection.) , Full-scale shipment to the Tokyo beef market where top brand beef nationwide is listed. It seems that it is becoming. On the same day, 10 cows raised by Ego Livestock (Kasedatakahashi, Minamisatsuma City) were put up for auction, and it seems that the maximum unit price per kg was 2706 yen. In the future, we plan to continuously ship about 60 cows a month. Tokyo Meat Market Co., Ltd. (Konan, Minato Ward) is the largest market in Japan with an annual beef transaction volume of over 100 billion yen, and it seems that famous brands such as Matsusaka beef and Omi beef are also listed. The Prefectural Economic Federation has been shipping 24 cows a month through directly managed farms for about two years, but when the National Wagyu Ability Co-Promotion Association was held in Kagoshima in October 2022, it started full-scale shipment including affiliated farmers. It seems.