【製品名(商品名)】
ぎふの富有柿（岐阜県規格共撰）
【種類】
Diospyros kaki ‘Fuyu’
【卸地, 生産地】
岐阜県岐阜市茜部新所（岐阜中央卸売市場内）揖斐郡大野町上磯（営業所）岐阜県岐阜市, 揖斐郡大野町, 本巣市（旧糸貫町）（橋武山勝青果株式会社）
【名前の由来】
小倉氏より譲り受けた, 福島氏は古典禮記の「四海之内ヲ富有ス」より富有の話を引用して名付けられた。
【主な特徴】
Opened a wholesaler under the name of “Hashitake” from the 1935s, and quickly handled Fuyu persimmons and shipped them to various places. In 1948, after the war, Hashitake Fruit and Vegetables Co., Ltd. was established, and Fuyu persimmon, a specialty of Gifu, was shipped to markets nationwide. Established a new company, Yamakatsu Fruits and Vegetables in 1971, and continues to ship nationwide mainly in Tokyo and the Kanto region to this day. It seems that they are studying and making delicious persimmons together with full-time farmers of persimmons in Itonuki Town and Ono Town, which are the main production areas, and have signed a cultivation contract, and especially carefully selected persimmons for gifts to meet customers’ orders. Ono Town is located at the northwestern end of the Noobi Plain, and is surrounded by water and greenery, with the Ibi River flowing to the west and the Neo River, a tributary of it, flowing to the east. There are abundant historical cultural heritage and natural monuments, and the next bud appears on the flower core at the time of flowering, and when the outer petals deflate, the bud of the flower core blooms and blooms in two stages. (Designated as a national natural monument in 1923) and “No Kofun Group” (designated as a national historic site in 1957), where more than 10 burial mounds such as front and rear burial mounds and burial mounds are densely packed, there are many heritage sites that feel the romance of history. It seems. In recent years, there are concerns that the environment of local communities will decline due to the decline of the local economy, diminished community awareness, and the declining birthrate and aging population. With the future image of “Machi Ono”, it is said that it aims to create a sustainable town, a rural city where people can continue to live comfortably by maintaining abundant nature and environment in harmony with the economy. Ono Town is located in the western part of Gifu Prefecture, at the northwestern end of the Noo Plain. It is a flat land adjacent to Ikeda Town and Kobe Town. In addition, several main roads such as National Highway No. 303 and Prefectural Road Ogaki-Ono Line and branch transportation networks connected to them have been improved, and it takes 20 to 30 minutes to reach the economic cities of Gifu City and Ogaki City. It is in a position to be tied. Ono Town belongs to Ibi-gun, and is adjacent to Ibigawa Town in the north and Ikeda-cho in the west. In fiscal 2016, we formulated the “1st Ono Town Agricultural Basic Plan”, positioned agriculture as one of the town’s core industries, and promoted agriculture centered on persimmons, roses, and sardines, as well as future agricultural promotion. It seems that they have organized the basic viewpoints and directions, and have developed new agricultural promotion measures in Ono Town with a view to promoting agriculture and rural areas, promoting the sixth industrialization, and creating people and agricultural land plans. By reaching the target period, we will respond to changes in the environment surrounding agriculture such as the opening of the roadside station and the opening of the IC, and clarify the basic viewpoints and directions for the further development of agriculture in Ono Town. Therefore, the “Second Ono Town Agricultural Basic Plan” was formulated. The planning period is 5 years from 2021 to 2025. The points of the revision are the evaluation of the “1st Onomachi Agricultural Basic Plan” and the changes in the current situation surrounding agriculture. “Agriculture / Production”, “It seems that four basic policies have been set from the perspectives of “agricultural land / environment” and “living with agriculture”. In addition, in this “2nd Ono Town Agricultural Basic Plan”, there is vitality to support the “comfortable and smiling town of peace” that should be aimed at as defined in the “1st Ono Town Agricultural Basic Plan”. “Promotion of agriculture” is to be inherited. It is to secure and nurture sustainable farmers. Agricultural land conservation and balanced development. Establishing a brand that meets consumer needs. Promotion of living where agriculture is close to us. Relationship with “SDGs（Abbreviation for “Sustainable Development Goals”, it is an international goal adopted at the United Nations Summit in September 2015 to aim for a sustainable and better world by 2030. It consists of 17 goals and 169 targets such as “Let’s get rid of poverty” and “Zero hunger”, and promises to “leave no one behind” on the earth.）” : Based on the four basic policies in the “Second Ono Town Agricultural Basic Plan”, we have established 10 major measures. According to the content of each measure, it seems that the relationship with the “SDGs”, which is the international goal set by the United Nations, will be organized and agriculture will be promoted from a mutual perspective. Motosu City was born on February 1, 2004 by the merger of Motosu Town, Shinsei Town, Itonuki Town, and Neo Village. It is 17 km east-west, 43 km north-south, and has a total area of 374.65 km2. It is located from the center to the north end of the southwestern part of Gifu prefecture. It is adjacent to Fukui Prefecture and the prefectural border in the north, Ibi District in the west, Mizuho City and Kitagata Town in Motosu District in the south, and Gifu City, Yamagata City and Seki City in the east. The Neo River, which joins most of the large and small rivers from the mountainous areas in the north, runs southward at the western end of the city. It seems that this river is used as irrigation water to produce abundant agricultural products from the fertile cultivated land in the south. The transportation infrastructure is based on National Route 157, which runs north-south through the city, and forms a skeleton with National Routes 303 and 418, major local roads Sekihonsu Line, Gifu Ono Line, and Gifu Sekigahara Line. From the city hall, it is about 20 minutes by car to Gifu City, the capital of the prefecture, 30 minutes to Ogaki City, the sub-prefecture, and 1 hour and 20 minutes by car to the center of Nagoya. As for the railway, the third sector Tarumi Railway runs north and south, and it seems that it is a daily means of transportation for residents such as commuting to work, school, and shopping. The Tarumi Railway starts at Ogaki Station (JR Ogaki Station) and reaches Neotarumi (required time is about 1 hour). Since the city is adjacent to Gifu City, the capital of the prefecture, and relatively close to Nagoya City, in addition to the location of companies such as the manufacturing industry, suburban agriculture is flourishing, and Fuyu persimmons and strawberries, which are said to be the “King of Sweet persimmon”. Has formed one of the leading production areas in Japan and seems to be highly evaluated. It is also a major production area for flower cultivation such as Saintpaulia and mini roses. It seems that they are working on a brand certification system for the purpose of promoting the products of Motosu City and improving its name and image, as well as making the city’s agricultural products widely known and used by many people. The Motosu City brand certification mark indicates that it is an agricultural product certified as the “Motosu City brand”, and meets the standards in all items: (1) quality and price (2) safety and security (3) Motosu city uniqueness. It is said that it will be given to agricultural products. Currently, it is certified as the Motosu city brand. In addition, in order to promote local production for local consumption, the Motosu City Local Production for Local Consumption Promotion Committee has been established. List of agricultural products certified as city brand (as of October 4, 2021) Agricultural products (processed products) certified by the organization name Neo Specialty Promotion Association Carrot, Natural Yam Motosu City Paddy Agricultural Leaders Association Paddy Rice (Milky Queen Rice, Koshihikari Rice) , Hitomebore Rice, Asahi no Yume Rice, Hatsushimo Gifu SL) Maruito Persimmon Promotion Association Persimmon (Tomiari Persimmon, Taaki, Obukuro Persimmon) Itonuki Tomato Promotion Association Tomato JA Gifu Neo Rice Study Group Paddy Rice (Neo Rice) Eggplant Promotion Association Senryo Egg Makuwa Uri Cultivation Study Group Makuwauri Tokuyama Togarashi; Red pepper Liaison Council Tokuyama Cayenne Liaison Council (raw and dried). Motosu City is long from north to south, and the southern part is a rural area adjacent to Gifu City, the prefecture’s capital. Forests occupy more than 90% of the northern part, and it is a satoyama landscape that borders Fukui prefecture. The Motosu Forestry Association utilizes this abundant forest resources to centralize forest operations and systematically manage and manage forests such as tree planting, thinning, and logging, from natural disasters such as sediment disasters and floods. It seems to play a role as a core player in the local forestry industry, protecting the forest. Founded and established, January 4, 2000 (forestry association merger) Capital 33,777,400 yen, location, Neotarumi section of village, Motosu City, Gifu Prefecture, Shinkodo, business content, planting of private forests in Motosu City, etc. , Forest maintenance such as thinning and logging, and forestry guidance. 富有柿, 1820年（文政3年）に, 美濃国（岐阜（県））大野郡居倉村（瑞穂市居倉）の小倉ノブ氏が,『居倉』「御所柿（奈良県御所市原産）」を, 圃場に植樹されたのが, 始まりと聞いている。Over time, in 1857, his grandson “Chozo” took over his intentions, and in 1884, he entrusted his thoughts to “Saiji Fukushima” in the same district. For the first time, “Goshogaki persimmon” was grafted on the premises of the residential land (* not farmland). In 1898, there was a prefectural show, which was selected (judgment committee). We consulted on the naming of “Fukuju” and “Fuyu” with “Mr. Kamekichi Kuze”, the principal of Kawasaki Jinjo Elementary School. It was decided to be a passage of the classic “Li-chi（苛政猛於虎也: A Confucian scholar’s book on gratitude compiled by Taisei from Zhou to Han. All 49 volumes. Respected as one of the Five Classics since the Tang dynasty. Even the precious jade cannot be a good vessel unless it is polished. In the same way, human beings cannot become good members of society who know the way of being human unless they improve themselves by learning. The reason for being a person is polite. The beginning of courtesy is to correct the posture, attitude, and way of walking, then the expression is softened, and finally the wording is careful. Don’t be arrogant or rush with your desires. Only when you fulfill your duties as a child can you fulfill your responsibilities as a parent when you become a parent. Only by fulfilling your duties as a vassal can you fulfill your responsibilities as a monarch when you become a monarch. Only if you have the experience of serving your boss as a subordinate can you master his subordinates when you are in the position of boss. It is a savage human way of life to act as emotions go. The way of life according to gratitude is different from that. A good teacher is like a bell to the students. If you hit it small, it will make a small sound, and if you hit it big, it will make a loud sound.）”, “Fuyu Shikai”, and boasts a splendidly honorable first place. The following year, in 1899, he won the first prize at the 1st Vegetable Fruit Fair hosted by the Prefectural Agricultural Association. In that year, it was selected as a recommended variety of the prefecture by the then governor of Gifu prefecture, “Masaaki Nomura” and below. From “Fuyugaki”, the precocious completely sweet persimmon “Matsumoto Wase Fuyu Persimmon” changed the branch of “Fuyugaki” in the field of Mr. Yutaka Matsumoto in Shigasato Village, Ikaruga District, Kyoto (currently Ayabe City) around 1935. It’s been found. Harvest is expected from mid-October to early November. The Ministry of Agriculture, Forestry and Forestry (Fisheries) certification was named and registered in 1952. “Fuyugaki Persimmon” from Nishiyoshino, which is said to be the finest persimmon. The history of persimmon production in Nishiyoshino Town goes back to the end of the Taisho era. Around this time, planting of “cashed tree crops” in the fields began, and at the same time, the cultivated land was converted to fruit fields, and it seems that clearing was also promoted. Currently, the persimmons produced in Nishiyoshino Town are of the types “Fuyu”, “Hiratanenashi”, and “Wase Tone”, and among them, “Fuyu persimmon”, which has a large production volume, seems to have begun to spread in the early Showa period. From the latter half of the 1955’s to the first half of the 1965’s, the construction of orchards centered on persimmons became popular, and the creation of suitable sites for persimmon production was almost completed. “Fuyu”, which is a representative variety of Sweet persimmon, is carefully selected from those harvested in the season and refrigerated and stored. Immediately after harvesting, each piece is carefully placed in a bag (vacuum packaging) and refrigerated before the freshness is impaired. Advances in refrigeration technology have made it possible to store for a long period of time, and “Fuyu”, which has the same quality as after harvesting, has been popular for a long time.
【栄養素・機能性成分】
タンパク質: macromolecule; Structural proteins make up the body, and functional proteins are proteins involved in digestion, transportation, and chemical reactions. Digestive enzymes such as pepsin（aspartic endopeptidase）and trypsin（Endopeptidase & Serine Protease）, which are cut by digestive enzymes and decomposed into small peptides and amino acids, absorbed and digested finely, are also made from amino acids.
脂質 ; It has important roles such as being used as an energy source, becoming a component of cell membranes, organs, and nerves, and assisting the transport of vitamins. It keeps a person’s body temperature, moisturizes and glitters the skin, helps normal hormones work, and has an active function. Women, in particular, can be detrimental to beauty and health and need some lipids for beautiful skin and hair. However, if the intake is too high, it will be stored as fat.
炭水化物; It is a compound of carbon（Ca）and hydrogen（H）, and is divided into sugar, which is taken into the body as food and used as an energy source, and dietary fiber, which cannot be digested by digestive enzymes in the body.
βカロテン: C40H56: Converted to vitamin A in the body as needed. Carotenoids that are abundant in green and yellow vegetables. It is important for maintaining the health of skin and mucous membranes and for photostimulatory response, and promotes cell proliferation.
ビタミンA: C20H30O; Retinol activity equivalent (μgRAE) = retinol (μg) + 1/12 × β-carotene (μg) + 1/24 x α-carotene (μg) + 1/24 × β-cryptoxanthin (μg) + 1/24 × other provitamins A carotenoid (μg).
ビタミンB1（Decarbonization in the ketoglutarate dehydrogenase reaction: Coenzyme; Form of thiamine pyrophosphate.）
B2: The form of flavin adenine dinucleotide as a cofactor for the α-ketoglutarate dehydrogenase complex and succinate dehydrogenase.
B6: Pyridoxine（C8H11NO3）, Pyridoxal（C8H9NO3）, Pyridoxiamine（C8H12N2O2）; Coenzyme for protein, lipid and carbohydrate metabolism: It acts as a coenzyme（Pyridoxal phosphate）for metabolism of bioactive amines, which is a neurotransmitter, and as a hormone regulator: Helps keep nerves and skin healthy, fight infections, keep blood sugar levels normal, produce red blood cells, and some enzymes work properly.
パントテン酸（Cofactor fused with active carboxylic acid residues such as Acyl coa and succinyl-coa: Coenzyme A（Cysteamine）: C21H36P3N7O16S）
ナイアシン: The form of nicotinamide adenine dinucleotide as a coenzyme of isocitrate dehydrogenase, α-ketotoglutarate dehydrogenase, malate dehydrogenase.
ビオチン: 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid:C10H16N2O3S: ビタミンH; It is a colorless acicular crystal that is stable to neutral, acidic, alkaline, oxygen, and light, but weak to heat. It is released from proteins in food by biotinidase（dominant gene）secreted by the pancreas. It translocates into the blood and binds to biotinidase, a transport protein synthesized in the liver.
葉酸; ビタミンM(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino}phenyl)formamido]pentanedioic acid: C19H19N7O6; Pteridine（C6H4N4）with para-aminobenzoic acid; PABA（C7H7NO2）and another or more glutamic acids. Most exist in the “Polyglutamic acid type” (A combination of multiple glutamic acids). I heard that it is absorbed from the epithelial cells of the small intestine after being converted to the “Monoglutamic acid type” (A form in which one glutamic acid is bound) by digestive enzymes in the digestive tract. It is soluble in acids and alkalis, but hardly soluble in pure water or ethanol, and tends to be insoluble in acetone（C3H6O）, diethyl ether（(C2H5)2O）, chloroform（CHCl3）, and benzene（C6H6）. In the polyglutamic acid type folate, sugar and protein are released and released in the cooking and processing of foods and in the gastric acid environment. It is decomposed into monoglutamic acid-type folic acid by an enzyme in the small intestinal mucosa and then absorbed into the cells of the small intestine. I heard that it is converted to 5-methyltetrahydrofolic acid by the enzyme（small intestinal epithelial cell）. It is transported to the liver via the portal vein, and 50% of the whole body seems to accumulate. It is converted again and transferred to bile, which is reabsorbed from the digestive tract and supplied to tissues for transfer. It is required to return homocysteine, a risk factor for arteriosclerosis, to methionine.etc.
ビタミンC: C6H8O6; Discovered as a Skorbut preventive factor by Royal Navy doctor James Lind in 1753. It removes rust from water-soluble parts of the body, such as blood and the crystalline lens of the eye, and also restores tired vitamin E. It is absorbed mainly from the small intestine as it is without being digested by the stomach. It is then carried in the blood, stored and dispersed throughout the body. It is characterized by its “antioxidant effect”, which inhales, captures a small amount of active oxygen obtained, and detoxifies it. Excessive growth damages DNA or Protein and reduces cell function.
クエン酸: C(OH)(CH2COOH)2COOH: C6H8O7; When energy is taken up by the living body, it decomposes through various processes to become a substance called acetyl-coa (active acetic acid), which binds to Oxaloacetic acid（C4H4O5）.Later, it transforms into seven types of acids and returns to citric acid. TCA cycle: A substance called “ATP (adenosine triphosphate（C10H16N5O13P3）)” that acts as an energy source for cells in the body. Effective against lactic acid, which is the source of stiff shoulders and muscle fatigue.
ビタミンE: C29H50O2; It is divided into a total of eight compounds, four tocopherols（In nature, α, β, γ, δ.）and four tocotrienols. It is absorbed into the body from the intestinal tract via the lymphatic vessels together with lipids, and has a very strong antioxidant effect. Protects unsaturated fatty acids and other fat-soluble components that make up biological membranes from oxidative damage: Included in the phospholipid bilayer of cell membranes. It suppresses the production of lipid peroxide, keeps blood vessels healthy, and suppresses the oxidation of LDL（Bad cholesterol）cholesterol in the blood. You will not have hypervitaminosis with a normal diet, as you tend not to have cumulative actions in your body.
ビタミンP: ルチン: Ruta graveolens: C27H30O16: 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranosyloxy]-4H-chromen-4-one: Quercetin 3-O-rutinoside
ケルセチン: quercetum: C15H10O7; 硫化プロペニル: allyl compound; Studies have shown that high-dose Humans had low blood LDL-Cholesterol. Anaclitic Lipolysis, breaking down triglycerides accumulated in adipocytes into free fatty acid level and glycerol: Under test conditions in the presence of adrenaline, but not alone. I have heard cases where absorption efficiency increases when taken together. In plants, it usually exists in the form of sugar bound (glycoside).
2,4-dimethylthiophene: C6H8S,SMILES: Cc1csc(C)c1
Methyl propyl trisulfide: C4H10S2
Propylpropenyl trisulfide: C4H10S3
2, 3-dimethylthiophene: C6H8S
Propyl propenyl disulfide: C6H12S2
Dipropyl disulfide: C6H14S2
Dipropyltrisulfide: C6H14S3
βクリプトキサンチン: Provitamin A: C40H56O: Ester body, carotenoid. It forms mixed micelles with bile acids, fatty acids, cholesterol, etc., and is passively diffused and absorbed by small intestinal epithelial cells. Move to liver with chylomicron（Lipoprotein particles; 乳糜脂粒）. Very low density lipoprotein and “Low-Density Lipoprotein Cholesterol”: To peripheral tissues ≒ Ester body
ペクチン: methyl ester: J. Braconnot, 1825（Rf）: Galacturonic acid: carboxyl group: -C(=O)OH
セルロース:（C6H10O5)n; The main component of plant cell sell stones and plant fibers, and the most abundant carbohydrate on earth.
ヘミセルロース（Amyloid）: Discovered by E. Schulze in 1891. The name of the polysaccharide extracted with alkali after extracting Pectin from cell wall carbohydrates. Xyloglucan（Angiospermae）: With 1,4-β-D-glucan as the main chain, the α-D-xylose residue binds to the O-6 position of the D-glucose residue of 75%. It is distributed throughout the cell wall including the middle lobe, and I hear that it is hydrogen-bonded to cellulose. Tendency to exist as a storage polysaccharide in seeds.
リグニン: Sphingomonas paucimobilis SYK-6: bacterium: Mineralization; Effective resistance to decay and feeding damage.
ブドウ糖: C6H12O6: D-グルコース: Known as a component of cellulose, starch and glycogen. D-glucose（Dextrose, an organic compound.）and pure crystalline monosaccharides produced after the starch is completely hydrolyzed. It is divided into water-containing water containing molecular water of crystallization and anhydrous water containing nothing.
酒石酸: 2,3-dihydroxy butanedioic acid:（CH（OH）COOH）2: L-(+)-Tartaric acid: It is known as a crystalline organic acid obtained by oxidizing and enzymatically decomposing maleic acid（HOOC–CH=CH–COOH: Chain unsaturated dicarboxylic acid）or fumaric acid（HOOC–CH=CH–COOH: C4H4O4: -2-ブテン二酸: Alpha hydroxy acid）.
エピカテキン: C15H14O6
エピカテキンガレート: [(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chroman-3-yl] 3,4,5-trihydroxybenzoate: C22H18O11
エピガロカテキン
エピガロカテキンガレート
リンゴ酸: HOOC-CH(OH)-CH2-COOH: C4H6O5; 2-hydroxybutanedioic acid; It is known as an organic acid obtained by synthesizing fumaric acid or reducing glucose. etc.
ケンフェロール: C15H10O6
（+）カテキン: C15H14O6; Flavonoids of polyphenols. Derived from the dark brown “catechu” taken from the Acacia Mill. / Acacia (Fabaceae) trees that grow in India. There are research cases that eliminate infectivity by adhering to protruding proteins on the surface such as influenza virus.
タンニン: シブオール; Research on the ability to strongly inactivate a wide range of viruses such as Haemophilus influenzae and norovirus together with polyphenols, and the ability to adsorb and neutralize volatile harmful substances such as formaldehyde, which is the main cause of sick building syndrome. It is clear from the results.
ゼアキサンチン: C40H56O2（Xanthophyll）: 4-[18-(4-ヒドロキシ-2,6,6-トリメチル-1-シクロヘキセニル)-3,7,12,16-テトラメチル-オクタデカ-1,3,5,7,9,11,13,15,17-ノナエニル]-3,5,5-トリメチル-3-シクロヘキセン-1-オール;Famous as a carotenoid present in the retina（Yellow pigment）.
リコピン: C40H56; Expected to work to eliminate active oxygen in the body. Oxygen, which has a much stronger oxidizing power than oxygen, eliminates bacteria that originally invade the human body. However, if it becomes excessive, there is a risk of damaging the normal tissues of the body. Because it is fat-soluble, cooking with oil tends to increase the absorption rate in the body rather than eating it raw.
カタラーゼ: catalase: Haem: Walter A. Schroeder: amino acid sequence; One of the antioxidant enzymes: 2H2O2→2H2O+O2（Protein）. Molecules appear to break down hydrogen peroxide at a rate of millions per second（Catalyzes the reaction that decomposes hydrogen peroxide into two molecules of water and one molecule of oxygen.（Fe2+, Fe3+）. Oxygen atoms tend to combine with oxygen bound to iron, releasing water and oxygen gas. Histidine and asparagine are said to encourage the reaction.
ペルオキシダーゼ: peroxidase: enzyme: superoxide: Superoxide dismutase: glutathione peroxidase; An enzyme that uses hydrogen peroxide to catalyze the oxidation of a substance. The role of removing hydrogen peroxide generated in the process of redox reaction in the body. I heard that it is involved in the biosynthesis and decomposition of lignin and the biosynthesis of hormones. Polymerization reaction of sinapyl alcohol（C11H14O4）.
ａ−アミラーゼ: 1,4-α-D-Glucan glucanohydrolase; It is widely present in higher animals and plants, including filamentous fungi and bacteria. An endotype enzyme that hydrolyzes α-1,4 glycosidic bonds of polysaccharides in the middle of the chain: Maltose（C12H22O11）. It takes in starch chains and breaks them down into fragments made up of several glucose units. Two similar amylases are made in the body. Saliva and pancreas.
アルコールデヒドロゲナーゼ: アルコール脱水素酵素: About 10 times as much as sweet persimmon;（Alcohol）It is Oxidized to Acetaldehyde（C2H4O; CH3CHO）and metabolized to Acetic acid（CH3COOH）by Aldehyde Dehydrogenase（Human chromosome 12）: ALDH（Carboxylic acid）. I heard that linear fatty alcohols（Mr. Karl Ziegler discovers ethylene polymerization reaction in petroleum in 1950s.）oxidized a wide range of primary alcohols. The oxidation reaction is improved by the addition of a water-miscible organic solvent. Zinc ion (Zn2+; Free Zn2 that exists without binding to proteins: It is present in high concentrations in organs such as the brain and pancreas, and has been proven to be abundant in the hippocampus and amygdala, especially in the brain. Dyeing technique etc.（Direct dyeing, Reaction dyeing, Vat dyeing, Color dyeing, Mordanting, Dyeing and Printing.）and NAD（Nicotinamide adenine dinucleotide, NAD+, NADH）cofactor.
グルタミン: 2-Amino-4-carbamoylbutanoic acid: C5H10N2O3; Produced by the synthesis of glutamic acid of Amino acid and ammonia（NH3）. Like coenzyme Q10（ubiquinone: C59H90O4; 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-Decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione）, glutathione is present in cells in the body and is a raw material. I heard that when Amino acid alone is ingested, it tends to change to a pyroform, which is not absorbed by about 90%. Since glutamine peptide suppresses pyrolation, it is said to be about twenty times that of glutamine alone. A type of non-essential amino acid, famous as a major component of muscle.
シトルリン: C6H13N3O3; Since it has a function of promoting the production of NO (nitric oxide), it suppresses the aging of blood vessels. It is also known as an amino acid that is abundant in plants of the Cucurbitaceae family. It not only acts on blood vessels such as vasodilation and promotion of blood flow, but also plays an important role in alleviating arteriosclerosis such as inhibition of adhesion of blood cells to the blood vessel wall and suppression of thickening of blood vessels.
GABA: 4-aminobutanoic acid: C4H9NO2; Scientific name of watermelon（1930）Citrullus lanatus (≒ Citrullus vulgaris). Mr. Louis J. Ignarro Prof（University of California）. proves that nitric oxide (NO), which promotes production, plays a major role in health. It promotes vasodilation and blood flow, increases the amount of oxygen and nutrients carried, and strengthens the uptake of sugar into muscles. Even if a large amount is consumed, Nitrogen is produced as much as it is processed by the enzyme reaction, and the unused portion tends to be excreted. Received the Nobel Prize in Physiology or Medicine in 1998 as a Super Amino acid.
スコポレチン: 7-hydroxy-6-methoxychromen-2-one
カリウム: K; It interacts with “sodium”, which is abundant in extracellular fluid. It works to maintain the osmotic pressure of cells and retain water. After ingestion and absorption in the small intestine, it is transported to tissues throughout the body, most of which is excreted by the kidneys. It is maintained by regulation of reabsorption in the kidney, and the k concentration in blood is maintained between 3.6 and 4.8 meq / l. Together with sodium, it maintains cell osmotic pressure. It works to suppress nerve stimulus transmission, functional regulation of heart and muscle, and intracellular enzyme reaction（I have to add proton transfer equilibrium）. I heard that about 200g is contained in the body of an adult: Potassium.
カルシウム: Ca; In the body, the amount in cells and blood is strictly controlled. Tendency to move from bone to blood as needed. About 99% is stored in bone, but also in the blood of cells and muscles. If you don’t get the calcium you need, you risk mobilizing large amounts of calcium in your bones and weakening your bones. To maintain normal blood calcium levels, it is necessary to take at least 1000-1500 mg daily. Parathyroid hormone（PTH）and Thyrocalcitonin（Made by the cells of the thyroid gland, hormones have the function of lowering the calcium concentration in the blood by delaying the breakdown of bones.）; It is made up of four parathyroid glands behind the thyroid gland in the neck. As the calcium concentration in In blood rises, the amount of hormones produced by the parathyroid glands tends to decrease. It stimulates bones to release calcium into the blood and reduces the amount of calcium excreted by the kidneys into the urine. Increases calcium absorption by stimulating alimentary canal to increase calcium absorption by promoting the activation of vitamin D in the kidneys.
マグネシウム: Mg; Vinegar has been known to solubilize insoluble calcium (Ca) and magnesium (Mg) in food, however, the difference in solubilization ability among various kinds of vinegar has not been investigated. In this study, solubilization of Ca and Mg from coral powder and beef bone powder was compared with several kinds of vinegar. Calcium solubilization was observed to be high in grain vinegar, cider vinegar and wine vinegar, and low in rice vinegar and un-polished rice vinegar. On the other hand, magnesium solubilization was high in rice vinegar, wine vinegar and cider vinegar, and low in grain vinegar and un-polished rice vinegar. Calcium solubilization of coral powder was significantly negatively correlated with the pH of vinegar, while Mg solubilization was not. Comparison of solubilization of Ca in un-polished rice vinegar and acetic acid solution suggested that the phosphorus content was also responsible for solubilization in un-polished vinegar. These results suggest that ingredients in vinegar, as well as acidity and pH, affect solubilization of Ca and Mg from food when cooked with vinegar.Characterization of Solubilization of Insoluble Calcium and Magnesium with Various Kinds of Vinegar, Nakano Central Research Institute, Nakano Vinegar Co., Ltd. and Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University with Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 45(11), 655-662, 1998-11-15）
ナトリウム: Na; In the adult body, most of it is contained in extracellular fluid outside the cell. Approximately 50 % as salt (sodium chloride), bicarbonate, phosphate. About 40 % is present in the build and is slightly contained in the intracellular fluid. Functions such as osmotic pressure adjustment: Roles such as maintaining the amount of extracellular fluid. Normally, healthy people do not have a deficiency.It is possible to promote the excretion of sodium by taking vegetables and fruits that are high in potassium together. This is because it has been confirmed that taking too much increases the risk of swelling, thirst, high blood pressure, stomach cancer, and esophageal cancer.
リン: P;（Leakage in urine causes symptoms such as hypoproteinemia, decreased renal function, and hyperphosphatemia.）The amount of phosphorus per 1 g of protein contains about 15 mg, and the intake correlates with the protein intake. The role of combining and strengthening bones and teeth. Higher blood phosphate levels tend to make bones brittle. Calcium tends to combine and become coal in other than bones such as blood vessels and tendons.
鉄: Fe; It is attracting attention as one of the world’s three major deficient micronutrients along with vitamin A and Iodine（I2; In 1811, Discovered by burning seaweed with potassium carbonate, which is the raw material for potassium nitrate by Bernard Courtois（仏）.）Non‐heme iron（Fe）（Included in vegetables, eggs and milk.）; By taking it with foods rich in high-quality protein and vitamin C, the absorption rate into the body is improved.Fe shortage of women due to blood loss, a big problem for expectant mother and lactating women whose demand increases. Due to the metabolism of the body, about 1 mg of iron（Fe）is lost in adult men and about 0.8 mg in women per day. Ferritin（A globular protein complex consisting of 24 proteins.）has a role of suppressing deficiency and excess, and is also called stored Fe. About 90% of anemia is iron deficiency, which is deficient in fe, one of the important materials of hemoglobin.
亜鉛: Zn; Zinc‐deficiency symptom: A state in which the zinc concentration in the blood is below 80 μg / dL to 130 μg / dL. Dermatitis, stomatitis, alopecia, pressure ulcer due to lack. Loss of appetite, developmental disorders, hypogonadism, susceptibility, dysgeusia, anemia, infertility, etc. Various symptoms occur and tend to improve with zinc supplementation.
マンガン: Mn; Functions as an enzyme activation and a component of metal enzymes. It is a silver-white metal with an atomic number of 25 and an atomic weight of 54.94, and its surface is oxidized in the air. I hear that 12（For a weight of 70 kg）to 20 milligramme is present in the body of an adult. It acts directly with many elements, gradually reacts with water, and is easily dissolved in acids. Absorbed by inhalation, oral or transdermal: Ingested from the diet, it dissolves as divalent by gastric acid and becomes trivalent by the oxidative mechanism of intestinal cells. It is absorbed, transported to the liver through vena portalis, secreted from the bile into the intestinal tract, and mostly excreted as feces. Since absorption competes with Fe, manganese tends to be less likely to be absorbed if the iron content in the diet is high. It is abundant in mitochondria, and is contained in high concentrations in pigmented areas in the body such as the retina, hair, and skin pigmented areas. It suggests specific and non-specific effects on many enzyme activities such as oxidoreductase, hydrolase, dehydrogenase, and transferase. It is also a component of arginine-degrading enzyme, lactate dehydrogenase, and manganese superoxide dismutase (MnSOD). Examples include connective tissue and bone formation, inner ear growth formation, glucose tolerance, fertility, lipid metabolism, growth and involvement in brain function.
【効果効能】
抗癌作用: Anti-cancer effect
抗酸化作用: Antioxidant effect
抗菌作用: Antibacterial effect
抗腫瘍性: Anticancerous
肩こり: Stiff shoulder
腰痛: Lumbago
髪の毛健康: Hair health
風邪予防: Prevention of cold
美肌・美容: Beautiful skin and beauty
老化防止: Prevention from getting older
ダイエット: Diet
むくみ解消: Edema
腹水予防: Ascites prevention
利尿効果: Diuretic effect
有害物質排出促進: Promotion of emission of harmful substances
女性ホルモン: Female hormones
妊婦: Expectant mother
貧血: Anemia
疲労回復: Recovery from fatigue
視力維持: Maintaining eyesight
消化促進: Digestion promotion
殺菌効果: Bactericidal effect
骨粗しょう症: Osteoporosis
新陳代謝: Metabolism
ストレス解消: Stress relief
活性酸素抑制: Reactive oxygen species suppression
喉・呼吸器安定: Throat, respiratory stability
皮膚粘膜強化: Skin and mucous membrane strengthening
高血圧: Elevated blood pressure
肥満: Corpulence
生活習慣病: Life style related disease
血中コレステロール緩和: Blood cholesterol relief
コレステロール: Triglycerides
二日酔い: Overnight drunkenness
発熱性疾患抑制: Suppression of febrile illness
心筋梗塞: Heart infarction
脳梗塞: Brain infarction
血栓予防: Thromboprophylaxis
心臓病予防: Heart disease prevention
食欲不振: Anorexia
精神安定: Tranquilize
胃潰瘍: Gastric ulcer
胃腸障害: Gastrointestinal injury
Gifu Prefecture is the birthplace of Tomiari Kaki. Under the slogan of “Aim! Large ball delicious persimmon”, we are creating the best persimmon kingdom in Japan under the “Gifu persimmon” brand.
The name was changed to Fuyu in 1902. It seems that the name comes from the fact that farmers have wealth if they make this persimmon. After that, as the finest sweet persimmon with abundant fruit shape and glossy skin, dense and melty flesh, and high juice and sweetness, it spread to persimmon producing areas nationwide except Tohoku and Hokkaido, and became a representative of Japan. It has become. I hear that it is now cultivated in Brazil, New Zealand and Australia in the Southern Hemisphere. Fuyu persimmons on the market can be relayed to refrigerated storage and can be sold for a long time. In addition, the harvest time is mid-September, and it goes around from October to December, followed by refrigerated storage and shipment from December to early April. Refrigerated Fuyu persimmons are carefully packed one by one and refrigerated so as not to let the delicious taste escape.
Fuyu is the most produced persimmon variety in Japan, and is called the “King of sweet persimmons” because the texture of the flesh is better and the sugar content is higher than other varieties. The birthplace was Mizuho, Gifu Prefecture. In Ikura, Mizuho City (formerly Sunami Town, Motosu District), there is a log from which Fuyu was born, and a stone monument is erected as a designated natural monument. Fuyu cultivation has spread from the city to the whole country, and it is now produced and eaten all over the world.
In Gifu prefecture, which has entered the re-extension period of priority measures such as prevention of the spread of new coronavirus measures, the request for self-restraint for restaurants was eased on March 7, 2022, and a third-party certified store that thoroughly implements infection control measures. , Approximately 12,000 stores can serve alcoholic beverages until 8 pm. It is hoped that the economy will be revitalized from the earliest possible convergence in coexistence with the corona.