Where there are many good ingredients, good taste grows. It is not limited to fruits and fish and shellfish. Obama people who are familiar with the taste prefer the ones that have the unique taste of the area. Japan’s three major arrowroot : Kumakawa arrowroot in Wakasa Town, Mikatakaminaka District, Fukui Prefecture (It is also known that Sanyo RAI, a scholar of the Edo period, sent this as a gift to his sick MOTHER and was satisfied with it. The raw material is Kitagawa River pouring into Wakasa Bay. Arrowroot that grows naturally upstream), Yoshino arrowroot in Kuzu Village, formerly Minami Katsuragi District, Nara Prefecture, Akizuki arrowroot in Asakura City, Fukuoka Prefecture.

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