Allium fistulosum L.
群馬県甘楽郡甘楽町, 下仁田町（馬山, 小坂, 西野牧, 南野牧, 東野牧地区）高崎市吉井町, 富岡市, 安中市（JA全農ぐんま）
The birthplace is said to be the former Kanra District Nishinomaki section of village Nishinomaki section of village Koideya. In May 1882, the former Kitakanra District, Nishinomaki Village was Motojuku Village (Motojuku), Minaminomaki Village (Ashinohira, Fujii, Mitsuse, Ichinokaya), Nishino Makimura (Lacquer, Negoya, Kurokawa, Yagawa), Kitanomaki Village. (Onga / Iriyama) Branch village in Higashino Makimura (Ohira / Morihira / Sakazume). In April 1889, the following towns and villages were established due to the enforcement of the town and village system. Branch village. In April 1889, the following towns and villages were established due to the enforcement of the town and village system. Shimonita Town (Merged with Shimonita Town, Yoshisaki Village, Kawai Village, and Kuriyama Village) has a history of more than 200 years. It was cultivated in the plains after the Meiji era, and in 1887, it was exhibited at the Osaka World Exposition, and it was used by the cocoon maker as a year-end gift and souvenirs, and it seems to have been well received. From around this time, it came to be called Shimonita（Feudal lord green onion）. Japanese leek with a lot of white parts at the base. Make a groove around it and pull the soil from there to fill the groove. At the end, the green onions are high and buried in the soil, and the opposite of the beginning. It became “Nebuka green onion（Summer type）” because it grows deep roots.” In 1872, the silk thread exhibited at the World’s Fair in Vienna received the Second Progress Award, and the silk mill became famous, and it seems that many people concerned visited it. As a result, demand for gifts seems to have risen at a stretch. Teruyoshi MATSUDAIRA-Ko, the former Takasaki feudal lord who died at a young age, will be pleased with one’s grave.
Geoparks are natural parks consisting of precious geological formations and landscapes that show the history and origin of the earth. Even if it is certified, it seems that the certification examination will be conducted every four years in principle. Shimonita Geoparks, which have 44 areas in Japan and are scattered in Shimonita Town, Kanra District, Gunma Prefecture, were certified in 2011. There are many geological resources scattered around, and it is said to be a treasure trove of geology, and it is also a geologically valuable place in Japan. It seems that membership in the Japanese Geopark Network was approved in September 2011. Arafune Cold Storage (a national historic site), one of the geosites, was registered as a UNESCO World Heritage Site in June 2014. There are 24 geopark highlights in the town, “Geosite”, where the upper layer has moved due to crustal movements, so the “rootless mountain” where the layer of the mountain and the ground directly underneath is different, and the old and new layers are upside down. Kouzu Dairy Farm (the oldest Western style in Japan: after the Meiji Restoration, Japan desperately began to chase after Europe and the United States in the 1877s when it was 20 years old. A little oversized Japanese youth traveled to Shanghai, China, and there was one young man who felt the difference in physique between Westerners and Japanese people there. He was a wealthy farmer in Saku District, Nagano Prefecture. Kunitaro KOZU, his son, who was studying under YUKICHI Fukuzawa. He said that the reason why Japanese people are poor is that they haven’t eaten meat or dairy products until then, and the Meiji government shouts national. In order to realize “prosperity and defense / encouragement of new industry”, he seems to have decided in Shanghai that he must first change the eating habits of Japanese people, so he decided to make butter from milk. It seems that he took action immediately after thinking about it. In 1887, the Western-style ranch that was opened by setting up a barn in the current location of Kanra District, Gunma Prefecture is the oldest in Japan. The land selected is Gunma Prefecture. It was a sloping land that gently spreads to the east from the summit of Mt. It seems that he was thinking of raising it in a similar way. In other words, he was aiming for a self-sufficient livestock farming that he could do anything on his own. The best choice is jersey cattle with excellent abilities, and 45 selected cows from the United States and Canada have been imported and full-scale ranch management has started.) JA Zen-Noh Gunma is a cultivar (cucumber, eggplant, cherry tomato) cultivated in a garden crop production demonstration farm that acquired JGAP（A system that checks various factors related to safety in the process from production to shipping. Agricultural production process management method to realize safe agricultural and livestock product production and environment-friendly agriculture）in March 2020. Passed the eye maintenance examination. It seems that it is the first time in Japan to receive a GAP examination by fully utilizing Z-GIS: A cloud-based farming management system that JA Zen-Noh started operating in 2018. As a function enhancement of the farming management system “Z-GIS”, a collaborative service with “Appare”, a crop diagnosis service by artificial satellite remote sensing provided by Kokusai Kogyo Co., Ltd. (Headquarters location: Kitashinjuku, Shinjuku Ward, Tokyo), was launched in April. Start on the 1st. It is a geographic information system that uses an electronic map on the Internet and connects Excel worksheets for each field. Geographic information and cultivation data can be input by inputting items / varieties, production history, agricultural work status, etc. for each field. It seems that it can be managed collectively. 1 km mesh Meteorological information means a regional mesh divided by 1 km square based on latitude and longitude information. It seems that you can check the weather, temperature, humidity, precipitation, wind direction, and wind speed information at the center of the map as a 24-hour forecast (every 3 hours) / weekly forecast. It seems that it can be used such as spraying pesticides that affect the work and using the wind speed forecast when mowing. In addition, it seems that the accumulated temperature and the accumulated precipitation can be confirmed. When specifying the integration period, for example, if you specify the heading date as the integration start date and enter the target integrated temperature, it seems that you can predict the arrival date. It seems that it will be used as a judgment material for determining the harvest date. Shimonita : From J-PlatPat, Patent Office under the jurisdiction of the Ministry of Economy, Trade and Industry, (111) Registration number: No. 4815593, (151) Registration date: November 12, 2004, (450) Registration publication date: December 14, 2004 , (441) Publication date: April 22, 2004, (210) Application number: Commercial application 2004-29957, (220) Application date: March 16, 2004, Prior application right generation date: March 16, 2004 Date, Renewal application date: August 5, 2014, (156) Renewal registration date: August 12, 2014, (180) Expiration date: November 12, 2024, Trademark (for search): MYOSHUN \ Myoshun \ Shimonita Negi’s \ Raw Dressing, (561) Name (Reference Information): Myoshun Shimonita Negi-nama Dressing, Myoshun, Shimonita Negi-nama Dressing, Nama Dressing, Simonita Negi, (531) Figures, etc. Classification: 5.9.8 5.9.23; 26.1.1; 26.1.3; 26.1.15; 26.1.18; 26.4.2; 26.4.5; 26.4.15; 26.4.18; 184.108.40.206; 220.127.116.11; 18.104.22.168; 29.1 .4.2; 22.214.171.124; 126.96.36.199; 188.8.131.52; 29.1.11; 29.1.15, (732) Right holder, name or name: Mrs. Junko（Yoriko）SATO, address or whereabouts: Myogi Town, Kanraku District, Gunma Prefecture, additional information: (591) Colored, Law classification: 2001 revision of law, International classification version display: 8th edition, (500) Number of classifications: 1, (511) (512) [Classification of goods and services and designated goods or services] [Similar group code], 30 dressings, 31A02. This Green onions has been presented to the imperial family three times from the Meiji era to the Showa era. The mysterious part of this original species, Shimonita green onion, seems to grow deliciously only in a really limited area of Shimonita and its very suburbs. It seems that it is useless not only outside Gunma prefecture but also in fields just a few kilometers away from Shimonita. Recently, breeding has been repeated, and it seems that a new variety of Shimonita green onion that can be cultivated in other areas has been created, but it seems that the taste is definitely different even if it looks similar. It seems that the sweet and thick texture of the original species, Shimonita green onion, cannot be produced even after many years. It is a characteristic, but it seems that there are few scallions with a single green onion, the length of the white root is about 20 cm, and the diameter is 6 cm to 9 cm. The white roots are particularly deep and thick compared to other varieties of the same type. Generally, it seems that they eat white areas and not much blue areas. In raw, it has a strong pungent taste, but tends to become sweet when heated. There seems to be an original (traditional) form. The Dharma doll has thick leaf blades, rounded tips, and the same length of inner and outer leaves. Both the overall length and the soft white part are short, and it seems that they lack disease resistance. The Nishinomaki system has thin and long leaves, and the soft white part is a little long. The meat quality is slightly lower than that of Dharma dolls, but it seems to have stronger disease resistance. The Tone-Futo system is thick as a whole, but the leaf length and soft white part are long, and the shape and meat quality lack the characteristics of Shimonita green onion, and it seems that the characteristics of Nebuka green onion are strong. We can see that green onions, including Shimonita green onions, are suitable for cooking, such as Sukiyaki and Yakiniku, which you may like, but there seems to be a reason for each. First, remove the odor of meat. The ingredients of green onion decompose and easily absorb the protein of meat and fish. There are several types of sugar, such as sugar saving because it is a sugar leaf without becoming starch. When plants are exposed to the cold, changes such as a decrease in water content and an increase in sugars and water-soluble proteins occur in order to cope with the cold. Seeds are sown in the fall of the previous year and harvested the following year. (Sowing may be done in spring in some areas.) Harvesting begins in late October when the temperature drops, and it seems that the peak of harvesting will be reached in December. The origin of the green onion is not clear, but it is generally said to be in western China. It is said that the Han Chinese have been cultivated in China since the early days, and have a history of more than 2000 years. In Japan as well, the name “green onion” appears in “Nihon Shoki”, and it is also mentioned in the oldest existing Honzogaku book “Honzogaku Kazuna” edited during the Engi period of the Heian period, which is extremely old. Also, in the “Honcho shokkan (Mirror of food in our country): A food book from the Edo period. Published in 1695 in 12 volumes and 12 books in Chinese style. It is recorded in “Toyo Bunko” (Heibonsha Co., Ltd., head office location: Kanda Jimbo Town, Chiyoda Ward, Tokyo) as a read-down book. The author is Mr. Hitomi HITOMI and a doctor is a profession. It probably relies on “Hozo Komoku” published in Ming in 1596, and classifies items based on the same book, but it does not rely on it, but it is experimentally examined and examined, and the daily life of the common people. He explains and writes about food from the standpoint of a doctor. Eight of the twelve volumes are devoted to animal foods, with a large amount of paper devoted to fish and shellfish, detailing dried fish, salted fish, and processed products, and mentioning their relationship with private events. It seems that there are many descriptions that the author’s interest is directed to the food of the common people, such as quoting on the street saying.” of the Edo Genroku era, the green onion species, the land of Kansai, is the best in the Edo period (omitted). , Nikko, and Kozuke, and so on. It is recorded that it was already a nationwide field crop including Gunma prefecture in the early Edo period. Again, in the case of general white onions, it takes about one year from seeding to harvesting, but Shimonita green onions require a period of 15 months and are harvested once a year from the end of November to December. Therefore, the original species of Shimonita green onion has a very low yield and is not widely available, making it a very rare existence as a phantom green onion. The value of the balance between supply and demand is very favorable.
It is a specialty agricultural product of Shimonita Town located in the western part of the prefecture, and it is a short, thick Japanese Leek that is spicy raw, but when boiled it becomes soft and has a mellow sweetness. Among them, the MAYAMA area is considered to be the most suitable climate, and has produced high-quality Shimonita Japanese Leek since the Taisho era. In particular, MAYAMA products have thick white roots that are said to be Shimonita Japanese Leek in Shimonita Japanese Leek, and are prized among food lovers.
It takes 15 months from seed planting to harvest, and the yield is small, so it is of rare value. Furusato nozei donation program (or Hometown tax donation program) is a tax reduction given to tax payers who donate to local municipalities It is popular for gifts and year-end gifts, but the harvest experience is from the Shimonita Town Tourism Association every year 11 It seems that it is planned from the middle to the second half of the month.
It is harvested once a year and is sold from November to December. It seems that most of them are consumed as gifts because they may coincide with the time of year-end gifts. Roadside sales directly from farmers are also popular, and most of them seem to be locally grown and consumed except for gifts. In recent years, with the spread of the Internet, online shopping has also been carried out, which is playing a major role in the balance between supply and demand of Japanese agriculture.