【製品名（商品名）】
ポンカン
【種類】
Citrus reticulata
【生産地】
長崎県諫早市, 大村市, 東彼杵郡東彼杵町, 川棚町, 波佐見町（JAながさき県央, JA全農ながさき）
【名前の由来】
Oneco mandarine is native to the Suntara region of India and is cultivated in India, Nepal, Southeast Asian countries, southern China, Taiwan and Japan. “Pon” seems to have been taken from the city of Poona in the Suntara region of India, where it originated. “Kan” is a citrus “Citrus nobilis”.
【主な特徴】
On February 3, 2022, it seems that an online study session was held at the Nagasaki Prefectural Government to let many people know the charm of ingredients produced in Nagasaki Prefecture. Ingredients from Nagasaki Prefecture such as freshly picked vegetables, citrus fruits “Yuko（Only about 100 native trees have been confirmed in the limited areas of the Doinokubi and Sotome districts of Nagasaki City, which was once the Saga Domain. It seems that Nagasaki City’s traditional perfume citrus is being produced locally. Since it grew naturally in many areas closely related to Christians, there seems to be a theory that makes it historically interesting that it may have been conveyed by Christians. It looks like yuzu and kabosu, the flesh is soft and has a sweet and mellow acidity, and the aroma seems to be similar to pomelo and yuzu. In each district, it has been cultivated around the house for a long time, and it seems that it is widely used as a fruit rooted in the area such as beverages, seasoned vinegar, marmalade, lotion. In October 2008, it was certified as a World Heritage Site of Food “Ark of Taste” by the International Headquarters of the Slow Food Association (Italy), which is engaged in activities to protect traditional food culture.）”, and land-cultivated ques are lined up. The study session was held with the aim of branding ingredients produced in Nagasaki Prefecture, and on the 3rd, producers and cooks from inside and outside Nagasaki Prefecture were connected online to discuss the characteristics of ingredients and cooking methods and exchange opinions on dietary education rice field. According to the producer of Nagasaki Tsushima homebred chicken, while maintaining the thick skin and subcutaneous fat peculiar to nationally protected chicken breed, it maintains the hardness that can be eaten by both children and the elderly. The chefs who participated are introducing to the producers the dishes that they had planned in advance using ingredients from Nagasaki prefecture. It seems that Nagasaki Prefecture will post a menu of dishes using ingredients produced in Nagasaki Prefecture on the Nagasaki Prefecture homepage by March. In the Nagasaki prefectural governor’s election announced on February 3, 2021, it seems that early voting for voters who cannot go to the polling place on the voting day has started. Early voting is a system that allows voters who cannot go to the polling place due to work or travel on the day of polling to vote in advance. In the prefectural governor’s election, which was announced on the 3rd and voted on February 20, 173 polling stations in the prefecture were set up, of which 61 polling stations started voting on the 4th. At the polling place on the 6th floor of the transportation industry building in Daikoku Town（Daikokumachi T’ang person ship: The deepest pier at Nagasaki Port is Daikoku Town, which seems to have been crowded with Chinese ships entering and leaving the port. So, after the fact that this place was a cove connecting Chinese ships, when Nagasaki Station was completed at the present location in 1905, five years later, in 1910, the Tang person ship was first dedicated.）, Nagasaki City, a disinfectant solution was installed at the entrance, and voters who visited were taking measures such as having the voting ticket taken directly from the delivery machine instead of handing it over. It seems that he was voting. Early voting can be voted if you can confirm with the person by address, date of birth, etc. without an admission ticket. According to the Prefectural Election Commission, 154,665 people, or 37.38% of all voters, voted early in the last 2018 governor’s election. From here, it was introduced to China in the Tang dynasty, and it seems that it spread to Taiwan in the 18th century. It is said that it was the first introduction to Japan in 1896 when General Sukenori KABAYAMA, the governor-general of Taiwan, sent the seedlings to Kagoshima and transplanted them. After that, excellent varieties were introduced from Taiwan and other countries, and while selective breeding was being promoted in warm regions, it was cultivated in warm regions such as Kagoshima, Miyazaki, Kumamoto, and Kochi. Mr. KABAYMA’s father is a former Kagoshima feudal retainer or warrior. He served in the Satsuei War and the Boshin War. He was appointed Major in the Army in 1871. He served in Seitai no eki (Seitai Campaign: After the Saga Rebellion, the new Meiji government (educational policy: the policy of nationalization based on the Imperial Way Faction developed in the first year of the Meiji era. Therefore, it seems that the imperial way nationalization movement declined rapidly around 1872 and did not have a great power on nationalization. In August of the same year. In 1874, there was a rebellion against the abolition of the Daishogiri tax law in Yamanashi Prefecture, but due to the need for territorial ambitions to reflect the intentions of the complainers (notice in connection with educational ideas and policies since the 1877s). An incident in which troops were sent to Taiwan for the murder of a Ryukyu sailor who had drifted to Taiwan.). He was active as the Kumamoto Garrison chief of staff in the Satsuma Rebellion. He is the chief of staff, chief of metropolitan police and two-star general. He moved to the Navy in 1907, becoming Navy deputy minister, vice-minister (Meiji period) in 1916, and Deputy Minister of the Navy in 1919. He was appointed as the sea minister of the 1st Yamagata Cabinet and the 1st Matsukata Cabinet. The “recklessness speech（He defended the politics of the Meiji oligarchy, which was criticized at the time, and strongly criticized the Liberal Party and the Rikken Kaishinto Party. The content of his speech caused strong opposition from the People’s Party side, and it seems that the first Matsukata Cabinet at that time had to dissolve the House of Representatives.）” given at the 2nd Parliament in 1924 is controversial. During the Sino-Japanese War, he was the commander of the Navy General Staff. In 1928 he became Admiral and the first Governor-General of Taiwan. Since then, he has served as a Privy Councilor, the Second Minister of the Cabinet of Matsukata, and the Second Minister of the Cabinet of Yamagata. Occupation / Status Army soldiers, Navy soldiers, politicians Birthplace is current Kagoshima prefecture, date of birth and death, December 9, 1837 to February 8, 1922. Let’s move on. Normally, ponkan is harvested around February of the new year, but Ota ponkan orange can be harvested in December, so it is famous as the earliest ponkan in Japan. The sweetness and richness of mandarin oranges and the unique refreshing aroma of Ponkan orange open your heart. The skin is easy to peel off and the endothelium is thin, so it is very easy to eat. From the Ministry of Agriculture, Forestry and Fisheries variety registration homepage, types of agriculture, forestry and fisheries plants, Citrus L. (Japanese name: citrus) registered variety name, Ota Ponkan, variety name at the time of application publication Application number 557, filing date 1982/03 / 30, Date of publication of application, Registration number 413, Date of registration 1983/05/30, Duration of breeder’s right 18 years, Date of extinction of breeder’s right 1995/05/31, Name of breeder’s registrant and Address, Shimizu City Agricultural Cooperative (old Ihara Town, Shimizu City, Shizuoka Prefecture): Name of the person who bred the registered variety, Mr. Toshio Ota, Outline of plant characteristics: This variety is a branch of “Ihara Ponkan”. It is a precocious cultivar that colors the skin and reduces the acidity of the fruit juice quickly. The appearance of the tree is a little open for Ponkan, the tree vigor is weak, and the size of the tree and the size of the leaves are small. The wing lobes are small and linear. The fruits are oblate and have a fruit shape index of about 123. The shape of the fruit apex is recessed, there are few radial grooves in the fruit apex, the shape of the fruit stem is slightly concave, almost no neck is seen, and the radial groove in the fruit stem is clear inside. The color of the pericarp is orange-yellow to orange, and the smoothness of the fruit surface is medium. The size of the fruit is medium-sized, and it is about 150 g when early fruit thinning with a leaf-fruit ratio of about 100 is performed. The pericarp is thin and the peel is easy. There is a lot of juice, the sweetness is medium and the acidity is low. The number of seeds contained in the fruit is small, and especially under self-pollination conditions, a large number of seedless fruits are produced, and the average number of seeds per fruit is also extremely small. Coloring of the pericarp is early, starting in early November in the growing area (formerly Shimizu City), coloring for 8 to 9 minutes in late November, and complete coloring from early to mid-December. In addition, the acidity of the fruit juice is reduced quickly, and the citric acid content becomes 1.0% or less in early December and close to 0.5% in late January, and the taste becomes pale. Compared to “Ihara Ponkan”, “Yoshida Ponkan” and “F-2428”, the maturity period is earlier, so the acidity of fruit juice is reduced from an early stage compared to “Morita Ponkan”, and self-pollination Under the conditions, it is said that the distinction is recognized due to the small number of seeds contained. In general mandarin orange cultivation, it seems that the mainstream cultivation is to bring out the sweetness by giving as little water as possible to the tree. However, it is said that this method reduces the acidity and does not add depth to the taste. On the other hand, mandarin oranges grown in their natural state seem to have a deep taste that has both sweetness and acidity. Even at the time of harvest, the green color of the leaves is dark and photosynthesis is carried out firmly, so the sweetness and richness tend to become deeper. “Isahaya City, Nagasaki Prefecture” : It is located almost in the center of the prefecture. It faces three seas with different characteristics: the tidal flat Ariake Sea in the east, the inland sea Omura Bay in the west, and the open sea Tachibana Bay in the south. The Honmyo River is the only first-class river in the prefecture that flows through the beautifully towering mountains of the Tatara Mountains and the central part of the city. Downstream of it is a vast reclaimed land, blessed with a rich and diverse natural environment. The Isahaya Plain, formed by reclamation for more than 400 years, is the largest breadbasket in the prefecture. The fertile hills are a specialty of vegetables, strawberries and mandarin oranges. It has an industrial park, which is one of the prefecture’s leading industrial clusters, and has the second largest shipment value of manufactured goods in the prefecture. One city and five towns merged on March 1, 2005. We are promoting town development aiming at the realization of “Isahaya, a creative city where humans shine”. It is warm all year round, with little winter snow, and has a good balance of rich nature and transportation access. With a total area of 341.79 km2, annual average temperature, about 16.4 ° C, annual precipitation of about 2,329. City Designated Cultural Property : 有形文化財 / 建造物 : 島原の乱戦没者追悼碑, 西小路町, 昭和54年4月1日, 有形文化財 / 建造物 : 愛宕山の肥前鳥居, 宇都町, 昭和56年8月28日, 有形文化財 / 建造物 : 愛宕社宝殿と三重塔, 宇都町, 昭和60年1月31日, 有形文化財 / 建造物 : 旧早川家住宅, 小野島町, 平成5年7月23日, 有形文化財 / 建造物 : 化屋・阿蘇神社の二の鳥居と三の鳥居, 多良見町, 平成10年7月3日, 有形文化財 / 建造物 : 十六善神社の一の鳥居と二の鳥居, 多良見町, 平成10年7月3日, 有形文化財 / 建造物伝: 「円通寺」跡の石塔群, 多良見町, 平成10年7月3日, 有形文化財/建造物 : 井樋尾「御境石」多良見町, 平成11年7月27日, 有形文化財 / 建造物 : 化屋名塩浜跡石碑, 多良見町, 平成11年7月27日, 有形文化財 / 建造物 : 慶師野の将棋墓, 森山町, 平成14年4月3日, 有形文化財 / 建造物 : 西川内堤改修記念碑, 多良見町, 平成16年4月26日, 有形文化財 / 工芸品 : 肥前長崎の焼物, 東小路町, 平成19年2月1日, 有形文化財 / 彫刻 : 市杵島神社の馬頭観音, 小長井町, 昭和52年9月26日, 有形文化財 / 彫刻 : 金泉寺の千手観音像, 高来町, 昭和62年3月2日, 有形文化財 / 彫刻 : 田結観音寺の聖観世音菩薩像, 飯盛町, 平成3年5月21日, 有形文化財 / 彫刻 : 唐比権現の神像と仏像, 森山町, 平成15年8月11日, 有形文化財 / 彫刻 : 旧荘厳寺木造阿弥陀三尊立像, 金谷町, 令和元年11月1日, 有形文化財 / 絵画 : 江の浦・熊野神社の天井絵と絵馬, 飯盛町, 昭和63年12月20日, 有形文化財 / 絵画 : 諫早家歴代肖像画,西小路町, 令和元年11月1日, 有形文化財 / 絵画 : 林公琰肖像画, 飯盛町, 令和元年11月1日, 有形文化財 / 石造 : 物代官モクどんの石棺, 小長井町, 昭和52年9月26日, 有形文化財 / 石造 : 物唐比権現石塔群, 森山町, 平成15年8月11日, 有形文化財 / 歴史資料 : 唐比のくり舟, 森山町, 昭和56年7月14日, 有形文化財 / 古文書 : 高屋家文書, 多良見町, 平成12年8月23日, 有形文化財 / 古文書 : 円満寺の東照宮様寺法拾五ヶ条御垂範, 多良見町, 平成15年2月25日, 有形文化財 / 古文書 : 化屋組記事簿, 多良見町, 平成16年4月26日, 有形文化財 / 古文書 : 喜々津村,漁業組合関係書類,多良見町, 平成17年2月18日, 有形文化財 / 古文書 : 多良嶽山観世音菩薩縁起并讃, 高来町, 令和元年11月1日, 有形文化財 / 古文書 : 太良嶽縁起, 高来町, 令和元年11月1日, 有形民俗文化財 : 天祐寺の六地蔵石幢, 西小路町, 昭和52年3月5日, 有形民俗文化財 : 田原の六地蔵石幢, 小長井町, 昭和52年9月26日, 有形民俗文化財 : 開の辻の六地蔵石幢, 下大渡野町, 昭和56年8月27日, 有形民俗文化財 : 慶巌寺の磨崖仏三十三観音, 城見町, 昭和59年7月26日, 有形民俗文化財 : 久山の磨崖仏三十三観音, 久山町, 昭和59年7月26日, 有形民俗文化財 : 水ノ浦のスクイ漁場, 高来町, 昭和62年3月2日, 無形民俗文化財 : 本村浮立と白塔掛打, 森山町, 昭和60年5月31日, 天然記念物 : 津水・熊野神社の植物群, 津水町, 昭和52年3月5日, 天然記念物 : 天初院のヒゼンマユミ群生地, 高来町, 昭和62年3月2日, 天然記念物 : 向島のノアサガオ群生地, 飯盛町, 平成12年1月12日, 天然記念物 : 長里・阿蘇神社のヒゼンマユミ群生地, 小長井町, 平成17年2月14日, 天然記念物 : 池下のアコウ, 飯盛町, 平成3年5月21日, 天然記念物 : “伊木力のコミカン”, 多良見町, 平成15年2月25日, 天然記念物 : 群のクロガネモチ, 多良見町, 平成16年4月26日, 名勝 : 金比羅山頂, 小野町, 昭和52年3月5日, 名勝 : 川下の牛のはなぐり, 飯盛町, 昭和63年12月20日, 史跡 : 御手水観音の磨崖仏群, 御手水町, 昭和52年3月5日, 史跡 : 善納岩陰, 湯野尾町, 昭和52年3月5日, 史跡 : 本明石棺群, 本明町, 昭和52年3月5日, 史跡 : 大村街道, 破籠井町, 昭和52年3月5日, 史跡 : 大峰古墳, 小長井町, 昭和52年9月26日, 史跡 : 城山古墳群, 小長井町, 昭和52年9月26日, 史跡 : 南平墓石群, 小長井町, 昭和52年9月26日, 史跡 : 岩宗墓石群, 小長井町, 昭和52年9月26日, 史跡 : 若杉春后居宅跡, 森山町, 昭和56年7月14日, 史跡 : 善神さん古墳, 高来町, 昭和62年3月2日, 史跡 : 金泉寺の石垣と墓石群, 高来町, 昭和62年3月2日, 史跡 : 横津の石槨, 飯盛町, 昭和63年12月20日, 史跡 : 飯盛鬼塚古墳, 飯盛町, 平成12年1月12日, 史跡 : 土橋貞恵墓地, 森山町, 平成14年4月3日, 史跡 : 陣野家墓地, 森山町, 平成14年4月3日, 史跡 : 上井牟田の歴代庄屋の墓, 森山町, 平成14年4月3日, 史跡 : 柏原古墳群, 森山町, 平成15年8月11日, 史跡 : 中里虚空蔵さん, 多良見町, 平成17年2月18日. “Omura City, Nagasaki Prefecture,” Located in the northwestern part of Kyushu. In ancient times, the Christian daimyo “Sumitada OMURA-Ko” ruled. In the Meiji era, the 46th Infantry Regiment was stationed. The Naval Air Corps was established in the Taisho era.In the Showa period, the 21st Navy Air Factory, which boasts the best in the Orient, was established. During this period, it prospered as a military city. April 1, 1889 : The act of the City, town, and village was carried out. There were eight villages in one town. In 1925, one town and one village merged to form Omura Town. Furthermore, in 1939, Nishi-Omura and Takematsu Village merged with Omura Town. Installed by Navy Air Factory on February 11, 1942 : Five villages merged with Omura Town and the city administration was enforced. After that, in 1963, Mururogo, Higashisonogi Town, was incorporated and continues to the present day. Then, in May 1975, the world’s first Marine Airport was completed. NAGASAKI EXPRESSWAY opened in 1990, and KOBA SMART IC opened in 2018. The Kyushu Shinkansen West Kyushu Route is scheduled to open in 2022. Promote town development that takes advantage of the convenience of transportation access. Omura Boat Race Ground : Established on April 6, 1952 as Japan’s first speedboat racecourse. A motorboat race has begun in Omura Bay. There are twenty-four places nationwide, but the city is the birthplace of boat racing. A large-scale vision will be installed in 1996. It is popular as a state-of-the-art leisure facility. Prunus lannesiana ‘Mirabilis’（Nationally designated natural monument）, A rare variety of cherry blossoms discovered and named from the village cherry blossoms of Omura Shrine. There are many Sepals and petals, and all flowers are double-flowered.黒田五寸（About 6.5 centimeters long）人参原種育成会 : Omura City specialty. Japan’s only breeding group for the original species organized by Farmers. Around the end of the Taisho Period, Mr. Tadashi KURODA of Kuromaru Town introduced Maruyama-Gosun from Japan Agriculture and Forestry. Nagasaki-Gosun was also cultivated in the same area. Mr. Kuroda and Mr. Yoshida repeat seeding from 1935 to 1945. Then, the Natural Crossing is cultivated by improving the color of the core. In 1973, KURODA Gosun was cultivated in about 50% of the total area of carrot designated production areas nationwide. In 1960, a training group was formed. This variety has very strong heat resistance-Summer sowing type varieties. The root color is the darkest of the carrot varieties, deep red-orange to the center. It has a very high CAROTENE content, and the meat is soft and has no carrot odor. The taste is the best, especially as a healthy food such as raw food and juice. City tangible cultural property : 本経寺大村家墓碑群, 古町, 有形文化財 : 大村出土のメダリオン「無原罪の聖母」, 大村市歴史資料館内, 有形文化財 : 大村市原口郷出土のキリシタン墓碑, 大村市歴史資料館内, 有形文化財 : 旧楠本家住宅, 玖島, 史跡 : 大村今富のキリシタン墓碑, 今富町, 史跡 : 五教館御成門, 玖島, 史跡 : 大村藩お船蔵跡, 玖島, 天然記念物 : 多良岳センダイソウ群落, 黒木町, 天然記念物 : 五ヶ原岳ツクシシャクナゲ群落, 大村市五家原岳周辺, 天然記念物 : 大村神社のクシマザクラ, 玖島, 天然記念物 : 大村城跡のマキ, 玖島, 天然記念物 : 玖島崎樹叢, 玖島. “Higashisonogi Town, Higashisonogi District’, It is located almost in the center of the prefecture. The town of Green Tea, Mandarin Oranges and Whales. It is also known as the gateway to Nagasaki Prefecture, where people, products and information gather. It used to be the post town of the Nagasaki Highroad and the starting point of the Hirato Highroad. A town crowded with many merchants, samurai, and sometimes foreign visitors. Hundreds of years from the beginning of the Edo period to the Meiji era : It prospered as a center for whaling and whale meat trading. Landed whales were being sent to various parts of Kyushu. In addition to the historical features of these highways and whales, there are many places in the town, you can also see many old burial mounds and ruins.In addition, about three hundred Neophocaena phocaenoides（Finless porpoise ; Dorsal finless dolphin : Whale companion）inhabited Omura bay at that time. ‘Camphor tree’ : It is an evergreen tree that is extremely historically related and has a fragrance. Selected based on the symbolism of the town, historical background, and those that match nature-Established on October 23, 1989. Cosmos : A herb of annual plants. Flower language “girl’s chastity, girl’s affection.” It was selected based on its ease of cultivation and gentleness. In addition, there is strength in simplicity and evokes a refreshing feeling – Established on October 23, 1989. The town has a mild climate throughout the year. Fertile farmland spreads from the plains to the mountains. Famous for green tea, mandarin orange, strawberry, asparagus, beef cattle and rice. Among them, Green tea is branded as “Sonogi Tea” and represents the prefecture. Highlands with an altitude of 150 to 350 m overlooking Omura Bay and slopes in the deep green mountains : There is a tea plantation, and the total area is about 400 ha. It occupies 55% of the tea plantation area in Nagasaki prefecture. Approximately 440 t（440,000 kg）of dried tea leaves are produced annually by 270 farmers in the town. This accounts for 60% of the prefecture’s production and is rooted in local industry.Sonogi TEA : It refers to Nagasaki Tamaryokucha, which follows the traditional flow of hand-roasted green tea fired in hot pans after a short withering (common Chinese technique) : It is called steamed ‘玉緑茶’ because of the finishing method. It is very rare, with only about 3% share of the national Green TEA production. Unlike sencha, the external appearance has a round shape like a magatama : It is characterized by its mellow taste with less astringency. We will make various efforts to make more people aware of this deliciousness. Persons involved in the town, including the Promotion Council : PR activities at events, campaigns, etc., Promote brand establishment and further spread. In July 2016, the town enacted the “Shaza Cafe Ordinance.” ZEN’s word for hospitable, “Sit down and enjoy TEA. ”This ordinance is for celebrations, banquets, dinners, etc., the idea is to spread the habit of toasting cold tea with water in a glass（TEA’s toast ordinance）. Increase opportunities for Children to interact with TEA and foster a love for hospitality and hometown. Understanding of local industry development and local patriotism through increased consumption. The purpose is deep and interesting. Roadside station-Sonogi’s villa : We sell（Including tea）specialty crops, fresh vegetables / fruits, box lunch, etc. It is close to Higashisonogi IC and is crowded with many people every day. Adjacent restaurant : Whale meat, dago-jiru set meal, japanese mixed rice, etc., it is popular because you can enjoy local meals.Closed days December 31st – January 3rd. Soon, local governments and others have expressed a sense of crisis about climate change. Working on measures “Climate emergency declaration ; 気候非常事態宣言” : Junior high school students in the town are collecting signatures to get them out in the town. 東彼杵町のキリシタン墓碑（2基）: 瀬戸郷 : Designated as a prefectural tangible cultural property on February 26, 2001. 寛永20年（1643年）- “元和七年一瀬志ゅ阿ん”, A historic site designated by the prefecture in 1962, and donated by an individual in 2000. “Kawatana Town”, It is located almost in the center of the prefecture. It is famous as a scenic town facing Omura Bay. To the east, Mt. Kokuzo, an altitude of 608 m, rises. The source Ishiki River joins the beautiful Kawatana River. It flows into Omura Bay while flowing through the central part of the town. Its clean stream and abundant amount of water harmonize with the deep green mountains and the beautiful sea. Throughout its long history, it has supported people’s lives and enriched their lives. “Kawatana Town hometown museum” : This facility is located within the arts and sciences center. The purpose is to preserve local materials and pass them on to future generations. It opened in 1984. Inside the building, the house with thatched roof is reproduced, and living tools are displayed. In addition, the armor handed down to Kawatana’s house, which was the territory of Omura : Has been run with farm horses – Pictures that record the state of agriculture and materials of farm tool. 永仁五輪塔（Town designated tangible folk cultural property）: Inscription of 1297 – It is said to be the oldest in the prefecture for which the year of production is known. This stone is called chlorite-schist ; 緑泥石 / 蛇紋石 / 緑簾石. It has been produced for a long time around Saikai City on the Nishisonogi Peninsula of the prefecture. Minamoto no Nagamori-Ko’s widow nun at the end of the Kamakura period. “法阿” : Built during life for Holding a memorial service for oneself（Doing Buddhist affairs for the afterlife of oneself before life）. “Green Tohi Fresh Market”, Clear stream firefly rice, Nagasaki Wagyu beef, asparagus, strawberries（Sachinoka, Toyonoka, Mitsuko）, Agricultural and livestock products such as small skewered tomatoes, tea, mandarin oranges, and persimmons : Processed food using local agricultural products etc. Also, sea cucumber caught in the blessed Omura Bay. 川棚町教育委員会 2010 『麻生瀬（Asoze）遺跡2』川棚町文化財調査報告書2, 圓場整備遺跡概要種別時代, 縄文時代, 縄文土器, 弥生時代中期後半の成人甕棺墓, 古代末から中世初期にかけての掘立柱, 弥生時代, 甕棺墓2, 箱式石棺墓2, 弥生土器, 甕棺, 管玉1, 集落, 古代(細分不明), 掘立柱建物, 中国産輸入陶磁器, 中世(細分不明), 掘立柱建物, 滑石製品. “Hasami Town” : Located in the northern part of Higashisonogi District, almost in the center of the prefecture. Sasebo City in the west and Kawatana Town in the south. Adjacent to Takeo City and Ureshino City in Saga Prefecture in the east. The north borders Arita Town, Nishimatsuura District, Saga Prefecture. East-west 10.5 km, north-south 7.0 km, circumference 33 km. Total area 56.00 km2. It is also the only town in the prefecture that does not face the sea. It has prospered（hasami porcelain : Climbing kiln from the Edo period）as one of the best kimono: clothing towns in Japan with a tradition of 400 years. Approximately 10% or more of daily tableware used in ordinary households. There are about 400 offices related to earthenware in the town. Many people are engaged in ceramic-related work. It is also focusing on the modernization of agriculture. The prefectorial farmland consolidation farming village improvement model project is also implemented as the first in the prefecture. About 80% or more of the 650 hectares of paddy field have been reorganized. An integrated rice and wheat work system has been established that connects work with large agricultural machines and rice processing facilities. The surplus labor force of the farmer generated by this : Linked to employment in the ceramics-related industry, which is a local industry : A place where agriculture and industry continue to develop together. Kokuzo Mountains to the south, East and North to the Jiniroku Mountains : 100-500 m mountains of the Kobotake mountain range undulate in the west. Kawatana River extending from east and north to south-southwest in the center – 折敷瀬, 宿, 田の頭, 岳辺田, 平野 : Along this line, each district forms a flat part. In addition, paddy fields are cultivated with a series of slightly dense villages. Forests are from upland fields on slopes – It reaches the top of the mountain and surrounds the entire town to form a forest resource area.Geological features ; Third layer hills and liparite type – Mountainous areas such as undulations scattered everywhere. The alluvial flat part enters between them, forming a complicated terrain. “肥前波佐見陶磁器窯跡” : 5 old kiln ruins and 2 Ceramic-related ruins – Designated as a national historic site on September 6, 2000. ‘畑ノ原窯跡（村木郷） 三股青磁窯跡（三股郷） 長田山窯跡（井石郷） 中尾上登窯跡（中尾郷）永尾本登窯跡（永尾郷）皿山役所跡（永尾郷）三股砥石川陶石採石場（三股郷）’. 長崎ミカンの歴史は, 1780年（天明年間）に大村藩主, ‘大村純鎮’ 公が, 薩摩藩の「長島ミカン」（出水郡（旧: 東町）長島町の温州ミカン）を, 彼杵郡伊木力村（現: 彼杵郡多良見町）の田中唯右衛門氏, 田中林衛門氏, 中道継衛門氏に, 栽培させたのが始まりとされている（Citrus Unshiu has heard that the seeds brought back from China by the envoy to Tang China began to bear fruit and were found in Kagoshima.）High-quality “Satsuma mandarin” was cultivated from the Ikiriki region, and saplings began to be shipped nationwide, and it is called “Ikiriki-based Satsuma”. In 1876, mandarin oranges were sold by hand in the castle town. In addition, from around 1887, the production area of mandarin oranges was expanded in ‘Ikiriki Village’, and even today, the area is the main production area in Nagasaki Prefecture. From 1961, “Act on Special Measures for Promotion of Fruit Tree Agriculture (Government Ordinance No. 145)”, the Nagasaki Prefecture Citrus Promotion Plan was formulated, and the citrus cultivation area is rapidly increased throughout the prefecture. Demand for fruit trees in Japan is generally declining and stagnant, and there is a growing tendency for small quantities to be sold as other items and for good quality. Many fruits, including mandarin oranges, are in overproduction. There are increasing demands from other countries to expand imports of fruits and fruit products. In order to achieve sound development, it is necessary to deal with the overproduction trend of fruits. Induce production that responds to trends. Fostering independent fruit tree farmers who can be the core players in the production area. And it is necessary to further strengthen the constitution of fruit tree agriculture. The system for promoting fruit tree agriculture was strengthened（Partial amendment of Law No. 15, July 1, 1985）. To the prefectural governor, the then Vice-Minister of Agriculture, Forestry and Fisheries（After retiring, he will assume the post of chairman of the Norinchukin Bank.）. In 1597, Nagasaki was the first onion to land in Japan by a Portuguese ship. The production of early-maturing onions is thriving, and it has a good reputation for its freshness and good taste. I hear that potato was introduced from Jakarta to nagasaki by a Dutch ship in 1598. It boasts the second largest production volume after Hokkaido, and Minamishimabara City is one of the leading production areas in the prefecture. Cultivation started in earnest in the Meiji era, and now it is cultivated based on two crops, spring and autumn, taking advantage of the warm climate. Asparagus officinalis was introduced to Nagasaki as ornamental from the Netherlands during the Edo period. There are spring and summer seasons, and spring asparagus grows slowly over time, so it has a strong sweetness and is rich in minerals and especially vitamin C. Summer asparagus has a beautiful light green color because it grows at a stretch due to the blessings of the daytime sun, and it is soft to the vicinity of the root. I hear that the bright red tomatoes were introduced to Nagasaki from the Netherlands at the end of the 17th century”. City jurisdiction, Kuidetsu, Takematsuhonmachi, Ozato Town, Matsubarahonmachi.City designated historic site : Ozato-biography Mr. Doi Suzuta’s Tomb, Conflict with ‘SUMISAKI Omura’-Ko : Master-Slave Relationship. City designated memorial : Matsubarahonmachi-Shaso at Matsubara Hachiman Shrine Cinnamomum camphora (L.) J. Presl, The 15th Emperor Ojin 品陀和気命（ホムダワケノミコト）, 大物主神-Mt. Miwa in Sakurai City, Nara Prefecture ; （Koshinto）, There are some shrines even today, such as Omiwa-jinja Shrine, which enshrines Mt. Miwa in Nara Prefecture, that regard mountains themselves as the kami’s Shintai or Yorishiro (an object capable of attracting kami). Assuming from the high possibility of large kofun (tumulus) being a tomb of leader (great king) of the time by the chronological order of kofun and others, the following kofun tumulus show there was a sovereignty in this region (present day Sakurai City and Tenri City): Yamato-kofun Tumulus Clusters and Yanagimoto Otsuka Tumulus built at the foot of the Mt. Miwa, in the southeast of Nara basin in the early Kofun period (from about the middle of the third century to the early fourth century), and large scattered kofun with the hill length of 300 meters to 200 meters such as Shibutani Mukoyama-kofun Tumulus (identified as a mausoleum of Emperor Keiko), Hashihaka-kofun Tumulus (surmised by some researchers to be a grave of Himiko: There is a theory that Unabi Hime no Mikoto, the sixth-generation Hikohoakari mentioned in A Family Tree of the Amabe Family（A shrine house of ‘Kono Shrine’ located in Miyazu City, Kyoto Prefecture. ‘籠名神社祝部氏係図’ with ‘籠名神宮祝部丹波国造海部直等氏之本記’ : Designated as an important cultural property in June 1975 and a national treasure in June 1976.）, was Himiko. ), Andonyama-kofun Tumulus (identified as a mausoleum of Emperor Sujin), Mesuriyama-kofun Tumulus, and Nishitonotsuka-kofun Tumulus (identified as the grave of Tashiraka no Himemiko）. The boys in the second grade of the Prefectural Kibogaoka Higher Special Needs School in Tarami Town, Isahaya City will be in the “Coffee Service” section of the 41st National Abilympics Competition held in Tokyo on December 18, 2021. I participated. It seems that the department will compete for service skills by accepting orders and providing drinks with other participating athletes at a mock coffee shop in the venue. Consideration for customers and teamwork with other players are important. This time he missed the prize, but he seems to have burned more fighting spirit to participate in the next tournament. His dream for the future is to have his own store. He won the gold medal in the “Coffee Service” category of the Nagasaki Abilympics Tournament held in July last year, and was elected as the representative of Nagasaki Prefecture. Frequently participated in the “dual system type on-site training”, which is an agricultural and fortune cooperation initiative that the school and JA Nagasaki Kenou are focusing on, and experienced specialized training such as over-the-counter sales and handling of money, and hone their customer service skills. It seems to be new. It seems that he felt joy in actually interacting with customers and being told “Thank you” and strengthened his feelings for realizing his dream. He said, “I want to give back to the teachers who have taken care of me, my family and friends who have supported me. I want to learn how to cook and support other people in the future.” He will continue to hone his skills at the school’s off-campus coffee service “smile hope café in Tarami Library”. The opening date was scheduled for January 19th and 26th. Based on food and agriculture As a community-based cooperative, in the spirit of helping each other Aim for sustainable agriculture and affluent and comfortable communities.
It seems that it can be divided into high-tree type and low-tree type depending on the shape. The tall treetops are large in size, tall and spherical. The low treetop system is flat and slightly small. Generally, high treetops are cultivated, but they tend to be cultivated in a warm climate because high temperatures are required for fruit enlargement and maturation. However, it seems that it is possible to cultivate even in relatively cold production areas due to mutation of wase from low-tree ponkan. I’ve heard that many are harvested in December and then stored for a while to remove moisture from the skin, give the fruit elasticity and give it a mild taste. In the main production areas, shipments will start in order from the ones that are ready to eat, so they will start to hit the market from around December and will continue to ship until around March, with the peak shipment being around February.
The birthplace of Ponkan orange is along National Highway No. 226 in Bonotsuchokushi, Satsuma City, Kagoshima Prefecture, near the Imadake village, and a signboard is installed along with the Mannosuke IRIKI Old man award monument. It seems that it was first cultivated in 1929, when he noticed ponkan and called on the farmers around him to cultivate it. The seedlings were ordered from Mr. Tomoo KUWABATA (former Tarumizu City assistant official) in Tarumizu City (at that time, Tarumizu Town, Kimotsuki District), and the first planting seems to have started from 80 trees. The number of producers of Imadake Ponkan, which has a history of nearly 100 years, has decreased due to the aging of the population, and it seems that it is now cultivated by only a few farmers.
Ponkan orange contains a lot of nutrients not only in the juicy part of the body but also in the thin skin. In particular, there are many pectins that are said to be gentle on the stomach, and it seems that people with diarrhea or constipation should eat even the thin skin. Since the thin skin is soft, you can easily eat the whole bunch like ordinary oranges. It’s a good-looking fruit for modern people who fight stressful societies.